LONG GRAIN RICE 1KG

Experience the finest Spanish cuisine with La Cigala's Arroz Largo, or Long Grain Rice. This staple ingredient, made from 100% long grain rice, is known for its exceptional quality and versatility in a variety of dishes. Whether you're whipping up a comforting risotto or a traditional paella, this rice guarantees a perfectly cooked texture every time. In addition to its culinary prowess, this delicious grain also boasts several health benefits, as it is low in fat and a good source of energy.

How to Use
Using the Arroz Largo by La Cigala is simple and straightforward. Rinse the rice under cold water until it runs clear before cooking to remove any remaining starch. This helps to separate the grains and ensure a fluffy, non-sticky texture. The rice is typically cooked by boiling in water or broth for about 15-20 minutes. It’s perfect for a wide range of recipes, from main courses to desserts, and can even serve as a satisfying dish on its own.
Suggested Recipes
Arroz Largo is an extremely versatile ingredient, suitable for many traditional and experimental recipes. Try using it in a classic Spanish Paella, loaded with fresh seafood and vibrant spices. Or, for a comforting Italian dish, prepare a creamy Parmesan and mushroom risotto. For dessert, consider making a sweet rice pudding infused with vanilla and sprinkled with cinnamon. Lastly, Arroz Largo can also be used to make Asian-inspired sticky rice dishes, paired with your choice of stir-fried vegetables or meat.
Ingredients
100% Long Grain Rice
Allergen

Country of Origin
France