NEW ZEALAND LAMB LEG BONE-IN 2.1KG

Savor the distinct and rich flavors of our New Zealand Coastal Lamb Leg - Bone In, brought to you by Coastal Spring Lamb. This prime meat cut is sourced from lambs grazed on lush pastures by the beautiful coastlines of New Zealand, giving it a tender texture and a unique, succulent taste. Frozen at the peak of freshness, this lamb leg with bone offers high-quality protein, essential nutrients, and unrivaled taste, making it a perfect addition to your meals and an excellent choice for celebrations and special occasions.

How to Use
Our New Zealand Coastal Lamb Leg - Bone In is simple to prepare and cook. Defrost thoroughly in your refrigerator before use. Once defrosted, you can marinate it with your favorite spices or herbs, then roast it in the oven or grill it on a barbecue. This lamb leg is ideal for serving as a centerpiece for family dinners or holiday feasts. Pair it with fresh vegetables and a nice bottle of red wine for a classic and delicious meal.
Suggested Recipes
Our bone-in lamb leg is incredibly versatile, making it suitable for various mouth-watering dishes. Try making a traditional Roasted Lamb Leg with rosemary, garlic, and mint sauce. For a Mediterranean touch, create a Greek-style Lamb Leg marinated in olive oil, lemon, and oregano, served with tzatziki sauce. You could also impress your guests with a slow-cooked Lamb Leg Tagine, bursting with Moroccan flavors of saffron, cumin, and coriander. This lamb leg is also perfect for making succulent Lamb Kebabs on the grill, served with pita bread and fresh salad.
Ingredients
Coastal Lamb Leg With Bone
Allergen

Country of Origin
Na