NEW ZEALAND LAMB LEG BONE-IN 1.9KG

Costal Spring Lamb presents the New Zealand Coastal Lamb Leg - Bone In, a premium offering for those who love the rich, natural flavours of lamb. Sourced from the idyllic coastal pastures of New Zealand's North Island, this lamb leg is unrivalled in taste and quality. The cool coastal breezes and lush, natural diet give our lamb a uniquely tender texture and succulent flavour that stands out in any dish. Frozen to retain its freshness, this lamb leg is the perfect centrepiece for a special occasion, or a gourmet treat for a cosy dinner at home.

How to Use
Thaw the New Zealand Coastal Lamb Leg - Bone In properly before cooking. It's an incredibly versatile cut of meat that can be roasted whole, cut into steaks, or slow-cooked for a flavourful stew. Pair it with rosemary and garlic for a traditional roast, or marinate it in your favourite spices for a more adventurous feast. Remember, the bone in the lamb leg will add a depth of flavour to your dish, so don't hesitate to use it in your cooking.
Suggested Recipes
For a classic meal, try a traditional New Zealand Roast Lamb with mint sauce and roast potatoes. If you're feeling adventurous, prepare a Moroccan-style Lamb Leg Tagine, served with couscous and a sprinkle of toasted almonds. Grill some Lamb Leg Steaks for a summer barbecue, paired with a fresh Greek salad. Or slow cook the lamb leg into a comforting Irish Stew, complete with root vegetables and a warm, hearty broth.
Ingredients
Coastal Lamb Leg With Bone
Allergen

Country of Origin
Na