NEW ZEALAND LAMB LEG BONELESS 1.25KG

Savor the exquisite taste of our Coastal Spring Lamb's New Zealand Coastal Lamb Leg - Boneless. This premium quality lamb leg is sourced straight from the lush, green pastures of New Zealand, famous around the globe for its superior lamb produce. Hand-trimmed and boneless, its juicy, tender texture and rich, succulent flavor are unbeatable. As a frozen product, it combines both convenience and gourmet dining, perfect for the modern-day chef who values quality and time.

How to Use
Defrost the New Zealand Costal Lamb Leg in the refrigerator overnight. Once completely thawed, it can be seasoned and roasted, grilled, slow-cooked, or braised to your liking. For a classic roast, rub it with your favorite herbs and spices, drizzle with olive oil, and roast in the oven until cooked to your preferred doneness. Remember, the key to a juicy lamb leg is to rest it after cooking - this allows the juices to redistribute, enhancing the flavors.
Suggested Recipes
Here are a few recipe suggestions to inspire your culinary creativity with our New Zealand Coastal Lamb Leg. Try a traditional Lamb leg roast with rosemary and garlic, paired with roasted vegetables. For a Greek spin, marinate the lamb leg in lemon, olive oil, and oregano, and serve with a tzatziki sauce and warm pita bread. For a Middle Eastern flavor, rub the lamb leg with za'atar and slow-cook until tender, and serve with couscous or flatbreads.
Ingredients
De-Bonned Coastal Lamb Leg
Allergen

Country of Origin
Na