MEDITERRANEAN SEA BASS 1KG

Introducing the Sea Bass From the Mediterranean Sea, a product of La Poissonnerie, offering a taste of the sun-soaked Greek coastline on your dining table. Known for its firm yet tender texture and rich, buttery flavor, this sea bass sets the benchmark for quality seafood. Sourced sustainably from the pristine waters of the Mediterranean Sea, it's a fresh and wholesome selection for your seafood cravings and ideal for a special seafood Christmas feast.

How to Use
Our La Poissonnerie Sea Bass can be cooked in a variety of ways to bring out its brilliant flavors. It's perfect for grilling, baking, steaming, or pan-searing. Before cooking, rinse the fish under cold water and pat it dry. For the best flavor, season it simply with sea salt, fresh pepper, and a squeeze of lemon. It pairs beautifully with a side of roasted vegetables or a fresh salad.
Suggested Recipes
The versatile flavor profile of this sea bass makes it a perfect fit for several cuisines and recipes. Try it in a classic French-style Sea Bass en Papillote, where it’s baked with herbs and white wine in parchment paper. Or go for a light and healthy Baked Mediterranean Sea Bass with olives, tomatoes, and capers. For more adventurous palates, a Greek-inspired Grilled Sea Bass with Lemon-Garlic Dressing would be a delight. Pair it with a crisp white wine like Sauvignon Blanc for a truly Mediterranean experience.
Ingredients
Sea Bass, Origin Greece
Allergen

Country of Origin
France