Product Information
Indulge in a culinary journey with the exquisite Live Edible Crab from Atlantic, brought to you by the renowned brand, La poissonnerie. Sourced from the pristine waters of the Atlantic, this edible crab, scientifically known as Cancer Pagurus, is a treasure trove of rich, sweet, and tender meat that promises an unforgettable gastronomic experience. Perfect for the festive season, this fresh crustacean is a choice offering for seafood connoisseurs and a must-have for Christmas and New Year Eve celebrations.
How to UseLive Edible Crabs from Atlantic can be enjoyed in various ways depending on your preference. They can be steamed or boiled, dressed, and then incorporated as a key ingredient in a variety of dishes. Crabs are typically served cracked open with a side of melted butter, lemon wedges, or a complementary sauce for dipping. Remember, fresh crustaceans like these are best consumed shortly after purchase to ensure optimal freshness and flavor.
Suggested RecipesOur Live Edible Crab from Atlantic can be the star of numerous dishes. Our suggestions include a classic crab bisque, rich and creamy with a hint of sherry. They can also be used in a traditional seafood paella, offering a touch of elegance and a burst of flavor. For a festive treat, consider a seafood platter paired with a zesty cocktail sauce or a crab salad with a tangy vinaigrette. Lastly, they are sublime in a traditional crab cake recipe, served with a spicy rémoulade.
IngredientsCancer Pagurus Also Named Edible Crab
AllergenCrustaceans
Country of OriginFrance