Product Information
Indulge in the exquisite taste of the Atlantic with La poissonnerie’s live Blue Lobster. Caught fresh from the Atlantic's pristine waters, this Homarus Gammarus or European Lobster is a luxurious treat for any seafood lover. Known for its sweet, tender meat and uniquely rich flavor, our Blue Lobster will elevate your festive season eve, xmas, or Christmas feast. Preorder now to ensure you have the finest quality lobster at your table, taking your celebration to a whole new level of culinary excellence.
How to UseOur live Blue Lobster is exceptionally versatile, lending itself to a variety of cooking styles. Whether steamed, broiled, or grilled, each method of preparation will accentuate its distinct flavor profile. For a classic delight, boil the lobster in a pot of salted water, letting it simmer until it achieves a brilliant red hue. Serve with melted butter or a squeeze of fresh lemon for a delectable main course.
Suggested RecipesThe Blue Lobster from La poissonnerie can be the star ingredient of many delicious dishes. Try it in a classic Lobster Thermidor, where the meat is cooked with a creamy mixture of egg yolks, cognac, and Gruyère cheese, then served in its shell. For a festive touch, prepare a Lobster Newberg, a rich dish featuring lobster meat sautéed in butter, then simmered in a sherry-cream sauce. Or why not try a simple, yet stunning Lobster salad, tossed with fresh greens and a light vinaigrette? For a comforting twist, create a Lobster Risotto, combining the succulent lobster meat with creamy arborio rice.
IngredientsHomarus Gammarus Also Named European Lobster
AllergenCrustaceans
Country of OriginFrance