Product Information
How to UseOnion Roscoff can be used in a variety of different ways to enhance your meals and bring a touch of French culinary delight into your home. You can slice them raw into salads, saute them for a succulent stir-fry, or caramelize them to add a sweet touch to your meat dishes. They are also perfect for making homemade soups and curries, providing a rich depth of flavor.
Suggested RecipesOnion Roscoff can be used in various dishes such as French Onion soup where its sweet flavor helps enrich the broth. Try them in a classic Coq Au Vin, where they will bring a sweet balance to the rich wine sauce. Caramelized Onion Roscoff and Goat Cheese tart is another recipe where its natural sweetness pairs beautifully with the savory cheese. Lastly, consider adding them to a vegetable potager for a fresh garden salad that is both nourishing and flavorful.
IngredientsOnion Roscoff. Origin: France.
Allergen
Country of OriginFrance