{"title":"Class $78","description":null,"products":[{"product_id":"dubai-kunafa-pistachio-green-tea-mochi-mooncake-mck0001","title":"Kunafa Chocolate Pistachio Mooncake + Green Tea Mochi Puer Mooncake (#MCK0001)","description":"\u003ch3 dir=\"ltr\" class=\"text-text-100 mt-3 -mb-1 text-[1.125rem] font-bold\"\u003e🥮 Baked Mooncake Workshop — Two Flavors, Endlessly Crave-able ✨\u003c\/h3\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal\" dir=\"ltr\"\u003eThis mid-autumn, we're taking baked mooncakes somewhere totally new — think viral dessert trends meets time-honored technique, all wrapped in a golden, oven-baked shell.\u003c\/p\u003e\n\u003ch4 dir=\"ltr\" class=\"text-text-100 mt-2 -mb-1 text-base font-bold\"\u003e🍫 Dubai Kunafa Chocolate Pistachio Mooncake\u003c\/h4\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal\" dir=\"ltr\"\u003eYes, \u003cem\u003ethat\u003c\/em\u003e Dubai chocolate — reborn as a mooncake. A rich pistachio paste hugs crispy, golden kunafa shreds for that signature crackle, layered with a chewy QQ mochi core for extra bite. The whole thing is wrapped in a maruchi dough skin swirled with chocolate — baked till fragrant and just the right kind of indulgent.\u003c\/p\u003e\n\u003ch4 dir=\"ltr\" class=\"text-text-100 mt-2 -mb-1 text-base font-bold\"\u003e🍵 Green Tea Mochi Pu'er Mooncake\u003c\/h4\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal\" dir=\"ltr\"\u003eAn elevated tea-house classic. Earthy, aged pu'er paste meets soft, chewy mochi for a filling that's deep, smooth, and just a little addictive. It's all tucked into a maruchi dough skin infused with green tea — baked to that perfect golden-matcha hue.\u003c\/p\u003e\n\u003cp data-end=\"580\" data-start=\"511\"\u003e\u003cstrong data-end=\"580\" data-start=\"511\"\u003eFree for kids aged 6–9 years old with an accompanying paid adult.\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-end=\"601\" data-start=\"582\"\u003e\u003cstrong data-end=\"601\" data-start=\"582\"\u003eLearning Points\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul data-is-only-node=\"\" data-is-last-node=\"\" data-end=\"959\" data-start=\"603\"\u003e\n\u003cli class=\"font-claude-response-body whitespace-normal break-words pl-2\"\u003e🥮 How to make maruchi baked dough from scratch — the perfect base for a golden, tender skin\u003c\/li\u003e\n\u003cli class=\"font-claude-response-body whitespace-normal break-words pl-2\"\u003e🍫 Flavor-infusing techniques — folding chocolate and green tea into dough for aroma \u003cem\u003eand\u003c\/em\u003e color\u003c\/li\u003e\n\u003cli class=\"font-claude-response-body whitespace-normal break-words pl-2\"\u003e🌰 Working with kunafa — toasting and incorporating it for that signature crunch\u003c\/li\u003e\n\u003cli class=\"font-claude-response-body whitespace-normal break-words pl-2\"\u003e🥜 Paste-making basics — balancing pistachio and pu'er pastes for smooth, scoopable texture\u003c\/li\u003e\n\u003cli class=\"font-claude-response-body whitespace-normal break-words pl-2\"\u003e🧋 How to prep and fold in QQ mochi for a chewy filling core\u003c\/li\u003e\n\u003cli class=\"font-claude-response-body whitespace-normal break-words pl-2\"\u003e🥮 Traditional shaping \u0026amp; molding techniques for that clean, embossed mooncake finish\u003c\/li\u003e\n\u003cli class=\"font-claude-response-body whitespace-normal break-words pl-2\"\u003e🔥 Baking know-how — getting that golden-brown glaze and glossy finish just right\u003c\/li\u003e\n\u003cli class=\"font-claude-response-body whitespace-normal break-words pl-2\"\u003e📦 Cooling, storage \u0026amp; handling tips so your mooncakes stay fresh and photo-ready\u003cbr\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cspan\u003e\u003cstrong\u003eHow do I make a booking?\u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eMake a booking right here on this page.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eBookings for this event can only be made online.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eDetails:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e1 adult (18yo \u0026amp; above) can bring 1 child aged 6-9yo\u003c\/li\u003e\n\u003cli\u003e Kids who are 10yo and above are required to make their booking with no accompanying adult required. If the adult wants to join, they need to make a separate booking\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003eThe instructor may ask the participants to show proof of their age before we start the class\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eBooking will close 30 minutes before start of the class, late comers will not be accepted\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cspan\u003e\u003cstrong\u003eWhat are the timings like?\u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eEach session is 2 hours long!\u003c\/span\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\u003cspan\u003eMorning (11am-1pm) \u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eAfternoon (2pm-4pm)\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eEvening (5pm-7pm)\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cspan\u003e\u003cstrong\u003eWhat is provided?\u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cspan\u003eExpert chef guidance\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cspan\u003ePremium ingredients\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cspan\u003eTools, equipment, box are provided\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cspan\u003e\u003cstrong\u003eTake-home Portion: \u003c\/strong\u003e6 pcs kunafa mooncake + 6 pcs green tea mochi mooncake (total 900gms)\u003c\/span\u003e\u003c\/p\u003e","brand":"REDMAN","offers":[{"title":"RedMan Baking Studio @ Serangoon","offer_id":47780480778417,"sku":null,"price":78.0,"currency_code":"SGD","in_stock":true},{"title":"Kitchen Pod @ RedMan The Star Vista","offer_id":47780480811185,"sku":null,"price":78.0,"currency_code":"SGD","in_stock":true},{"title":"Kitchen Pod @ RedMan Pasir Ris Mall","offer_id":47780480843953,"sku":null,"price":78.0,"currency_code":"SGD","in_stock":true},{"title":"Kitchen Pod @ RedMan Bukit Panjang","offer_id":47780480876721,"sku":null,"price":78.0,"currency_code":"SGD","in_stock":true},{"title":"RedMan Baking Studio @ Sims Lane","offer_id":47780548313265,"sku":null,"price":78.0,"currency_code":"SGD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0670\/2052\/1649\/files\/Topshot-2.jpg?v=1785160161"},{"product_id":"kunafa-chocolate-pistachio-mooncake-green-tea-mochi-puer-mooncake-mck0002","title":"Bubble Tea Mochi Espresso Snowskin + Strawberry Rose Lychee Snowskin Mooncake (#MCK0002)","description":"\u003ch3 dir=\"ltr\" class=\"text-text-100 mt-3 -mb-1 text-[1.125rem] font-bold\"\u003e🌸 Snowskin Mooncake Workshop — Two Flavors, Endless Chew 🧋\u003c\/h3\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal\" dir=\"ltr\"\u003eForget everything you know about mooncakes. This isn't your grandma's mid-autumn classic — it's a glow-up. Think K-dessert cafe meets traditional craft, wrapped in a soft, snow-white skin that's as fun to make as it is to eat.\u003c\/p\u003e\n\u003ch4 dir=\"ltr\" class=\"text-text-100 mt-2 -mb-1 text-base font-bold\"\u003e🧋 Bubble Tea Mochi Espresso Snowskin Mooncake\u003c\/h4\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal\" dir=\"ltr\"\u003eYour favorite bubble tea order, reimagined as a mooncake. A rich royal milk tea paste sets the base, jolted with a shot of espresso for depth, then studded with black pearls and mochi for that signature boba chew. It's basically dessert and caffeine fix in one bite.\u003c\/p\u003e\n\u003ch4 dir=\"ltr\" class=\"text-text-100 mt-2 -mb-1 text-base font-bold\"\u003e🍓 Strawberry Rose Lychee Snowskin Mooncake\u003c\/h4\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal\" dir=\"ltr\"\u003eA love letter to your favorite strawberry milk drink — but make it artisanal. We layer freeze-dried strawberry (whole \u003cem\u003eand\u003c\/em\u003e powdered, because we don't do things halfway) into a delicate rose-lychee paste, then tuck in a chewy mochi core for that irresistible QQ bite. Fragrant, fruity, and just the right kind of extra.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFree for kids aged 6–9 years old with an accompanying paid adult.\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eLearning Points\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli class=\"font-claude-response-body whitespace-normal break-words pl-2\"\u003e🍡 How to make snowskin dough from scratch — soft, smooth, and perfectly non-sticky\u003c\/li\u003e\n\u003cli class=\"font-claude-response-body whitespace-normal break-words pl-2\"\u003e🎨 Natural flavoring \u0026amp; coloring techniques using freeze-dried fruits and powders (no artificial stuff here!)\u003c\/li\u003e\n\u003cli class=\"font-claude-response-body whitespace-normal break-words pl-2\"\u003e🧋 How to prep and incorporate mochi for that signature chewy bite\u003c\/li\u003e\n\u003cli class=\"font-claude-response-body whitespace-normal break-words pl-2\"\u003e🖤 Working with mix-ins like black pearls and espresso for layered flavor and texture\u003c\/li\u003e\n\u003cli class=\"font-claude-response-body whitespace-normal break-words pl-2\"\u003e🌹 Paste-making basics — balancing aroma, sweetness, and consistency (lychee rose + royal milk tea)\u003c\/li\u003e\n\u003cli class=\"font-claude-response-body whitespace-normal break-words pl-2\"\u003e🥮 Shaping \u0026amp; molding like a pro, for that clean, Instagram-ready mooncake finish\u003c\/li\u003e\n\u003cli class=\"font-claude-response-body whitespace-normal break-words pl-2\"\u003e📦 Proper storage \u0026amp; handling tips so your mooncakes stay fresh and photo-perfect\u003cbr\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cspan\u003e\u003cstrong\u003eHow do I make a booking?\u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eMake a booking right here on this page.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eBookings for this event can only be made online.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eDetails:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e1 adult (18yo \u0026amp; above) can bring 1 child aged 6-9yo\u003c\/li\u003e\n\u003cli\u003e Kids who are 10yo and above are required to make their booking with no accompanying adult required. If the adult wants to join, they need to make a separate booking\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003eThe instructor may ask the participants to show proof of their age before we start the class\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eLatecomers will not be accepted\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cspan\u003e\u003cstrong\u003eWhat are the timings like?\u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eEach session is 2 hours long!\u003c\/span\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\u003cspan\u003eMorning (11am-1pm) \u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eAfternoon (2pm-4pm)\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eEvening (5pm-7pm)\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cspan\u003e\u003cstrong\u003eWhat is provided?\u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cspan\u003eExpert chef guidance\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cspan\u003ePremium ingredients\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cspan\u003eTools, equipment, box are provided\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cspan\u003e\u003cstrong\u003eTake-home Portion: \u003c\/strong\u003e6 pcs bubble tea snowskin + 6 pcs strawberry lychee snowskin mooncakes (total 900gms)\u003c\/span\u003e\u003c\/p\u003e","brand":"REDMAN","offers":[{"title":"RedMan Baking Studio @ Serangoon","offer_id":47781894357169,"sku":null,"price":78.0,"currency_code":"SGD","in_stock":true},{"title":"Kitchen Pod @ RedMan The Star Vista","offer_id":47781894389937,"sku":null,"price":78.0,"currency_code":"SGD","in_stock":true},{"title":"Kitchen Pod @ RedMan Pasir Ris Mall","offer_id":47781894422705,"sku":null,"price":78.0,"currency_code":"SGD","in_stock":true},{"title":"Kitchen Pod @ RedMan Bukit Panjang","offer_id":47781894455473,"sku":null,"price":78.0,"currency_code":"SGD","in_stock":true},{"title":"RedMan Baking Studio @ Sims Lane","offer_id":47781894488241,"sku":null,"price":78.0,"currency_code":"SGD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0670\/2052\/1649\/files\/Topshot-1.jpg?v=1785209149"},{"product_id":"ube-basque-cheesecake-ube0001","title":"Ube Basque Burnt Cheesecake (#UBE0001)","description":"\u003ch3 dir=\"ltr\" class=\"text-text-100 mt-3 -mb-1 text-[1.125rem] font-bold\"\u003eUBE BASQUE BURNT CHEESECAKE\u003c\/h3\u003e\n\u003cp dir=\"ltr\"\u003eDiscover the magic of Basque baking with a Filipino twist! In this hands-on workshop, you'll learn how to make a stunning Ube Basque Cheesecake — the burnt, crackly-topped, creamy-centred cheesecake that's taken the baking world by storm, infused with the natural sweetness and vibrant purple hue of ube (purple yam).\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFree for kids aged 6–9 years old with an accompanying paid adult.\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eLearning Points\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eThe origins and characteristics of Basque-style burnt cheesecake, and what sets it apart from traditional baked cheesecakes\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003eAchieving the signature \"burnt\" caramelised top without overbaking the centre\u003c\/li\u003e\n\u003cli\u003eProper mixing techniques for a smooth, lump-free, silky batter\u003c\/li\u003e\n\u003cli\u003eBalancing sweetness and creaminess for the perfect ube flavour profile\u003c\/li\u003e\n\u003cli\u003eCorrect oven temperature, timing, and pan-lining methods for that iconic collapsed, jiggly centre\u003c\/li\u003e\n\u003cli\u003eTips for slicing, storing, and serving your cheesecake at home\u003cbr\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cspan\u003e\u003cstrong\u003eHow do I make a booking?\u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eMake a booking right here on this page.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eBookings for this event can only be made online.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eDetails:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e1 adult (18yo \u0026amp; above) can bring 1 child aged 6-9yo\u003c\/li\u003e\n\u003cli\u003e Kids who are 10yo and above are required to make their booking with no accompanying adult required. If the adult wants to join, they need to make a separate booking\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003eThe instructor may ask the participants to show proof of their age before we start the class\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eBooking will close 30 minutes before start of the class, late comers will not be accepted\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cspan\u003e\u003cstrong\u003eWhat are the timings like?\u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eEach session is 2 hours long!\u003c\/span\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\u003cspan\u003eMorning (11am-1pm) \u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eAfternoon (2pm-4pm)\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eEvening (5pm-7pm)\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cspan\u003e\u003cstrong\u003eWhat is provided?\u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cspan\u003eExpert chef guidance\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cspan\u003ePremium ingredients\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cspan\u003eTools, equipment, box are provided\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cspan\u003e\u003cstrong\u003eTake-home Portion: \u003c\/strong\u003e6 inch cheesecake\u003c\/span\u003e\u003c\/p\u003e","brand":"REDMAN","offers":[{"title":"RedMan Baking Studio @ Serangoon","offer_id":47895160815793,"sku":null,"price":78.0,"currency_code":"SGD","in_stock":true},{"title":"Kitchen Pod @ RedMan The Star Vista","offer_id":47895160848561,"sku":null,"price":78.0,"currency_code":"SGD","in_stock":true},{"title":"Kitchen Pod @ RedMan Pasir Ris Mall","offer_id":47895160881329,"sku":null,"price":78.0,"currency_code":"SGD","in_stock":true},{"title":"Kitchen Pod @ RedMan Bukit Panjang","offer_id":47895160914097,"sku":null,"price":78.0,"currency_code":"SGD","in_stock":true},{"title":"RedMan Baking Studio @ Sims Lane","offer_id":47895160946865,"sku":null,"price":78.0,"currency_code":"SGD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0670\/2052\/1649\/files\/ChatGPTImageSep4_2026_03_05_43PM_2.png?v=1788505614"},{"product_id":"ube-swiss-roll-ube0002","title":"Ube Swiss Roll (#UBE0002)","description":"\u003ch3 dir=\"ltr\" class=\"text-text-100 mt-3 -mb-1 text-[1.125rem] font-bold\"\u003eUBE SWISS ROLL!\u003c\/h3\u003e\n\u003cp dir=\"ltr\"\u003eLearn the art of the perfect Ube Swiss Roll — a soft, delicately sponged cake rolled with luscious ube-flavoured cream, striking a beautiful purple hue and a taste that's fast becoming a local favourite. In this hands-on workshop, you'll bake your sponge from scratch, whip up a silky ube filling, and master the roll for a picture-perfect, crack-free finish.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFree for kids aged 6–9 years old with an accompanying paid adult.\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eLearning Points\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eThe science behind a light, airy sponge that won't crack when rolled\u003c\/li\u003e\n\u003cli\u003eProper technique for whisking eggs and folding batter to retain volume\u003c\/li\u003e\n\u003cli\u003eHow to bake an even, thin sponge layer for a neat roll\u003c\/li\u003e\n\u003cli\u003ePreparing a smooth, stable ube cream filling with the right texture and sweetness\u003c\/li\u003e\n\u003cli\u003eThe correct rolling technique (and timing) to prevent cracking and achieve a tight spiral\u003c\/li\u003e\n\u003cli\u003eTips on trimming, slicing, and presenting your Swiss roll neatly\u003c\/li\u003e\n\u003cli\u003eStorage tips to keep your roll soft and fresh\u003c\/li\u003e\n\u003cli\u003eTroubleshooting common issues (deflated sponge, cracked rolls, runny filling)\u003cbr\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cspan\u003e\u003cstrong\u003eHow do I make a booking?\u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eMake a booking right here on this page.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eBookings for this event can only be made online.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eDetails:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e1 adult (18yo \u0026amp; above) can bring 1 child aged 6-9yo\u003c\/li\u003e\n\u003cli\u003e Kids who are 10yo and above are required to make their booking with no accompanying adult required. If the adult wants to join, they need to make a separate booking\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003eThe instructor may ask the participants to show proof of their age before we start the class\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eBooking will close 30 minutes before start of the class, late comers will not be accepted\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cspan\u003e\u003cstrong\u003eWhat are the timings like?\u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eEach session is 2 hours long!\u003c\/span\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\u003cspan\u003eMorning (11am-1pm) \u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eAfternoon (2pm-4pm)\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eEvening (5pm-7pm)\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cspan\u003e\u003cstrong\u003eWhat is provided?\u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cspan\u003eExpert chef guidance\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cspan\u003ePremium ingredients\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cspan\u003eTools, equipment, box are provided\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cspan\u003e\u003cstrong\u003eTake-home Portion: \u003c\/strong\u003e6 inch swiss roll\u003c\/span\u003e\u003c\/p\u003e","brand":"REDMAN","offers":[{"title":"RedMan Baking Studio @ Serangoon","offer_id":47895170220209,"sku":null,"price":78.0,"currency_code":"SGD","in_stock":true},{"title":"Kitchen Pod @ RedMan The Star Vista","offer_id":47895170252977,"sku":null,"price":78.0,"currency_code":"SGD","in_stock":true},{"title":"Kitchen Pod @ RedMan Pasir Ris Mall","offer_id":47895170285745,"sku":null,"price":78.0,"currency_code":"SGD","in_stock":true},{"title":"Kitchen Pod @ RedMan Bukit Panjang","offer_id":47895170318513,"sku":null,"price":78.0,"currency_code":"SGD","in_stock":true},{"title":"RedMan Baking Studio @ Sims Lane","offer_id":47895170351281,"sku":null,"price":78.0,"currency_code":"SGD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0670\/2052\/1649\/files\/IMG_1606-Edit-Copy.jpg?v=1789728766"},{"product_id":"ube-brownie-ube0003","title":"Ube Fudgy Brownie (#UBE0003)","description":"\u003ch3 dir=\"ltr\" class=\"text-text-100 mt-3 -mb-1 text-[1.125rem] font-bold\"\u003eUBE FUDGY BROWNIE!\u003c\/h3\u003e\n\u003cp dir=\"ltr\"\u003eGet ready to bake a fudgy, purple twist on a classic favourite — the Ube Brownie! In this hands-on workshop, you'll learn how to create rich, dense brownies infused with the natural sweetness and vibrant colour of ube, striking the perfect balance between a classic chocolate brownie flavour. Bake, swirl, and bring home a batch of your own ube-chocolate creations.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFree for kids aged 6–9 years old with an accompanying paid adult.\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eLearning Points\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eHow to balance ube flavour with chocolate without one overpowering the other\u003c\/li\u003e\n\u003cli\u003eTechniques for achieving a fudgy, dense texture (vs. cakey) in your brownies\u003c\/li\u003e\n\u003cli\u003eThe secret to that shiny, crackly brownie top\u003c\/li\u003e\n\u003cli\u003eProper mixing methods to avoid overmixing and toughening the batter\u003c\/li\u003e\n\u003cli\u003eHow to swirl or marble ube and chocolate batters for a beautiful visual effect\u003c\/li\u003e\n\u003cli\u003eCorrect baking time and doneness testing for the perfect fudgy centre\u003c\/li\u003e\n\u003cli\u003eTips on cutting, portioning, and storing brownies for freshness\u003cbr\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cspan\u003e\u003cstrong\u003eHow do I make a booking?\u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eMake a booking right here on this page.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eBookings for this event can only be made online.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eDetails:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e1 adult (18yo \u0026amp; above) can bring 1 child aged 6-9yo\u003c\/li\u003e\n\u003cli\u003e Kids who are 10yo and above are required to make their booking with no accompanying adult required. 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