GINGERBREAD AGAVE SYRUP 300G

Savor the sweet and spiced flavor of Jardin Bio's Gingerbread with Agave Syrup. This delightful treat is a healthier alternative to conventional biscuits, made with 41% rye flour and sweetened with natural agave syrup. It's an excellent choice if you're seeking a wholesome yet delicious snack. Jardin Bio's gingerbread is a perfect blend of sweet and spicy, with an aromatic mix of cinnamon, cloves, and nutmeg. Baked to perfection, these biscuits offer a unique taste experience while contributing to a healthier diet.

How to Use
Jardin Bio's Gingerbread with Agave Syrup is perfect for any time of the day. Enjoy it as an indulgent treat with your morning coffee or tea, or as an afternoon snack to tide you over until dinner. It's also a great choice for dessert, offering a sweet yet wholesome finish to your meals. For an extra special touch, serve it slightly warmed and with a dollop of your favorite cream or fruit preserve.
Suggested Recipes
This gingerbread is versatile and can be used creatively in your kitchen. Crumble it over your morning yogurt for a crunchy and sweet alternative to granola. Use it as a base for a healthy cheesecake, adding a distinct flavor profile to your dessert. Create a unique sandwich by pairing it with almond butter and slices of fresh apple. Or enjoy it as a tasty crumble topping on your baked fruit desserts.
Ingredients
Rye Flour * 41%, Invert Sugar Syrup *, Agave Syrup * 22%, Baking Powder (Sodium Carbonates (500)), Spices * (Cinnamon *, Cloves *, Nutmeg *).
Allergen
Gluten
Country of Origin
France