{"title":"New Class","description":null,"products":[{"product_id":"patsl0057","title":"The Art of Tarts - Advanced Course (#PATSV0039)","description":"\u003cp\u003e\u003cspan style=\"font-family: Arial, Helvetica, sans-serif; font-size: 20px;\"\u003e\u003cspan\u003e\u003cstrong\u003eTHE ART OF TARTS - ADVANCED LEVEL COURSE\u003c\/strong\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-end=\"269\" data-start=\"36\"\u003eStep beyond the fundamentals and into the refined world of artisanal tart making. Designed for experienced learners, this advanced course offers a sophisticated journey into the artistry, precision, and elegance behind premium tarts.\u003c\/p\u003e\n\u003cp data-end=\"522\" data-start=\"271\"\u003eMore than mastering dough, you will explore elevated decoration techniques, discover the balance of fruit fillings and natural flavour infusions, and learn how to finish each creation with artistic toppings that bring both beauty and depth of flavour.\u003c\/p\u003e\n\u003cp data-end=\"731\" data-start=\"524\"\u003e\u003cstrong data-end=\"558\" data-start=\"524\"\u003eArt of Tarts – Advanced Course\u003c\/strong\u003e is perfect for those who are ready to create tarts with a polished, professional touch—where every detail is thoughtfully crafted, and every tart becomes a statement piece.\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"color: rgb(255,42,0); font-family: Arial, Helvetica, sans-serif;\"\u003e\u003cstrong\u003ePRE-REQUISITE: PIE FUNDAMENTALS - FARMERS MARKET PIES OR FRENCH PASTRY 101 - TARTS\u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-family: Arial, Helvetica, sans-serif;\"\u003e\u003cspan\u003e\u003cstrong\u003eYou will be learning how to make 6 types of tarts - \u003c\/strong\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\u003cspan style=\"font-family: Arial, Helvetica, sans-serif;\"\u003e\u003cspan\u003eRaspberry Pistachio\u003c\/span\u003e\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan style=\"font-family: Arial, Helvetica, sans-serif;\"\u003e\u003cspan\u003eVanilla Biscoff\u003c\/span\u003e\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan style=\"font-family: Arial, Helvetica, sans-serif;\"\u003e\u003cspan\u003eBlackforest\u003c\/span\u003e\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan style=\"font-family: Arial, Helvetica, sans-serif;\"\u003e\u003cspan\u003eAlmond Pear\u003c\/span\u003e\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan style=\"font-family: Arial, Helvetica, sans-serif;\"\u003e\u003cspan\u003eChocolate Salted Caramel\u003c\/span\u003e\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan style=\"font-family: Arial, Helvetica, sans-serif;\"\u003e\u003cspan\u003eStrawberry Passion Fruit\u003c\/span\u003e\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cspan style=\"font-family: Arial, Helvetica, sans-serif;\"\u003e\u003cspan\u003e\u003cstrong\u003eDETAILS\u003c\/strong\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-family: Arial, Helvetica, sans-serif;\"\u003e\u003cspan\u003e\u003cstrong\u003eSession: 17 \u0026amp; 18 June\u003c\/strong\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-family: Arial, Helvetica, sans-serif;\"\u003e\u003cspan\u003e\u003cstrong\u003eDuration\u003c\/strong\u003e: 2 sessions of 7 hours each (lunch not provided)\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-family: Arial, Helvetica, sans-serif;\"\u003e\u003cspan\u003e\u003cstrong\u003eType\u003c\/strong\u003e: Baking Special Hands-on\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-family: Arial, Helvetica, sans-serif;\"\u003e\u003cspan\u003e\u003cstrong\u003eTake-Home Portion\u003c\/strong\u003e: \u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\u003cspan style=\"font-family: Arial, Helvetica, sans-serif;\"\u003e\u003cspan\u003eRaspberry Pistachio Tart x 4pcs\u003c\/span\u003e\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan style=\"font-family: Arial, Helvetica, sans-serif;\"\u003e\u003cspan\u003eVanilla Biscoff Tart x 4pcs\u003c\/span\u003e\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan style=\"font-family: Arial, Helvetica, sans-serif;\"\u003e\u003cspan\u003eBlackforest Tart x 4pcs\u003c\/span\u003e\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan style=\"font-family: Arial, Helvetica, sans-serif;\"\u003e\u003cspan\u003eAlmond Pear Tart x 4pcs\u003c\/span\u003e\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan style=\"font-family: Arial, Helvetica, sans-serif;\"\u003e\u003cspan\u003eChocolate Salted Caramel Tart x 4pcs\u003c\/span\u003e\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan style=\"font-family: Arial, Helvetica, sans-serif;\"\u003e\u003cspan\u003eStrawberry Passion Fruit Tart x 4pcs\u003c\/span\u003e\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cspan style=\"font-family: Arial, Helvetica, sans-serif;\"\u003e\u003cspan\u003e\u003cstrong\u003eMinimum age\u003c\/strong\u003e: 14 years old\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-family: Arial, Helvetica, sans-serif;\"\u003e\u003cspan\u003eAll classes will be conducted in \u003cstrong\u003eEnglish\u003c\/strong\u003e.\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-family: Arial, Helvetica, sans-serif;\"\u003e\u003cspan\u003eEquipment, tools, ingredients, apron and boxes will be provided. \u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-family: Arial, Helvetica, sans-serif;\"\u003e\u003cspan\u003eBring a pen for taking notes. \u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-family: Arial, Helvetica, sans-serif;\"\u003e\u003cspan\u003eParticipants may have to work in groups depending on class recipe.\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-family: Arial, Helvetica, sans-serif;\"\u003e\u003cspan\u003e\u003cstrong\u003eStudents will receive a certificate of merit upon completion of the course\u003c\/strong\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e","brand":"REDMAN","offers":[{"title":"RedMan Baking Studio @ The Star Vista","offer_id":47218423136433,"sku":null,"price":438.0,"currency_code":"SGD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0670\/2052\/1649\/files\/ART_2_68ace1a5-dac5-4cdb-9608-f00625afbea6.jpg?v=1776676554"},{"product_id":"patsv0010","title":"School Holiday Kids Camp Combo (1 for 1): Quiche, Brownie, Biscoff Dessert Cups (#PATSV0045)","description":"\u003cp\u003e\u003cspan\u003e\u003cspan\u003e\u003cstrong\u003eSCHOOL HOLIDAY KIDS CAMP COMBO (1 FOR 1) - QUICHE, BROWNIE \u0026amp; BISCOFF DESSERT CUPS!\u003c\/strong\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cspan\u003e\u003cstrong\u003eFOR KIDS 8-14Y.O ONLY\u003c\/strong\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cspan\u003eBake with your buddy this school holiday season, 1 kid is allowed to bring 1 of his\/her friend to learn and have fun baking with the guidance of our professional chef!\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003e\u003cspan\u003eIn this camp, kids will learn 3 different recipes from scratch:\u003c\/span\u003e\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e\u003cspan\u003e\u003cbr\u003e1. Chocolate Brownie\u003cbr\u003e2. ⁠Dessert cups \u003cbr\u003e3. ⁠Quiche\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cspan\u003e\u003cstrong\u003eYOU'RE LEARNING\u003c\/strong\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cspan\u003e\u003cspan\u003eKids will learn how to make 3 recipes from scratch\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cspan\u003e\u003cspan\u003eTheories in baking\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cspan\u003e\u003cspan\u003eKids will be exposed to using different baking tools\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cspan\u003e\u003cspan\u003eBasic baking techniques \u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cspan\u003e\u003cspan\u003eKids will learn to mingle with other kids \u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cspan\u003e\u003cspan\u003eKids will learn and express their creativity in their creation\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cspan\u003e\u003cspan\u003e\u003cstrong\u003eKids will receive a certificate of completion after completing the kid's camp!\u003c\/strong\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cspan\u003e\u003cstrong\u003eDuration\u003c\/strong\u003e: 5 hours\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cspan\u003e\u003cstrong\u003eType\u003c\/strong\u003e: Baking Hands-on\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cspan\u003e\u003cstrong\u003eTake-Home Portion\u003c\/strong\u003e: Each kid will bring home 7\" brownie, 7\" quiche, 6 dessert cups\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cspan\u003e\u003cstrong\u003eChildren Policy:\u003c\/strong\u003e This class is only for kids aged 8-14y.o\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cspan\u003eThis class will be conducted in \u003cstrong\u003eEnglish only. \u003c\/strong\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cspan\u003eEquipment, tools, ingredients, apron and boxes will be provided. \u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cspan\u003eParticipants may have to work in groups depending on class recipe.\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cspan\u003eDress in comfortable attire and wear toe covered shoes for protection. \u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cspan\u003e\u003cstrong\u003eTERMS AND CONDITIONS\u003c\/strong\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cspan\u003eOnly paid and registered participants may join the class.\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cspan\u003ePlease refer to baking class page below for refund policy.\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cspan\u003eIn the case of the refund, we will refund the total price of the baking class minus the value of the e-voucher.\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cspan\u003eThe class starts on time. If the class has already started for 20 mins or more, latecomers will not be admitted to the class. No refunds will be given.\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cspan\u003eAll remaining ingredients and tools are to remain in the baking studio.\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cspan\u003eParticipants are required to wash up during and after class. General housekeeping is expected of each participant.\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cspan\u003eGeneral social etiquette and decorum during class are expected from each participant.\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cspan\u003eDuring any baking class or event at the RedMan Baking Studio, our staff may take photographs or video images of activities for our advertising, publicity or sponsorship purposes. \u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cspan\u003eIf you do not wish to be included in such, please inform us in writing prior to the event, failing which you irrevocably waive any and all rights which you may have now or in the future including but without limitation any of your rights under the Copyright Act as may be amended from time to time or any similar laws of any jurisdiction, and acknowledge RedMan Baking Studio’s right to use the photographs and recordings of you in all media and formats throughout the universe including not limited to RedMan Baking Studio’s website, in advertising, publicity, or sponsorship.\u003c\/span\u003e\u003c\/span\u003e\u003cbr\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cspan\u003e\u003cstrong\u003eAre Bookings Refundable?\u003c\/strong\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cspan\u003eAll confirmed bookings are \u003cstrong\u003enon-refundable.\u003c\/strong\u003e You may transfer to another class that is occurring within 30 days from the original class or send a replacement participant.\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cspan\u003eTo send a replacement participant, please inform customer service at least 24 hours before class via email.\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cspan\u003eTo transfer to another class, please contact customer service at least 24 hours before the start of class. e.g. class starts 9.30 am on Tuesday, please email in by 9am on Monday. Availability of class to be transferred to is subject to the final decision of RedMan Baking Studio.\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cspan\u003e\u003cstrong\u003eFor weekend classes\u003c\/strong\u003e, please inform customer service of your intentions \u003cstrong\u003eby Friday at 5pm.\u003c\/strong\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cspan\u003eNo refunds will be given for unattended classes.\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cspan\u003eClick on this link to contact customer service: \u003ca\u003ehttps:\/\/www.redmanshop.com\/contact-us\u003c\/a\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cspan\u003e\u003cstrong\u003eClass Cancellations\u003c\/strong\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cspan\u003eClasses may be cancelled before or on class day if the instructor is unwell.\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cspan\u003eIn the event that class is cancelled, an email will be sent to inform of the cancellation. A full refund will be given.\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e","brand":"REDMAN","offers":[{"title":"RedMan Baking Studio @ The Star Vista","offer_id":44871768015025,"sku":"PATSV0010","price":178.0,"currency_code":"SGD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0670\/2052\/1649\/files\/SQUARE_KidsCampAds-16.jpg?v=1778035567"},{"product_id":"artisan-bread-baking-techniques-sourdough-poolish-pre-ferment-and-roux-29-30-may-patsv0056-copy","title":"Artisan Bread Baking Techniques (Sourdough, Poolish, Pre Ferment and Roux) (#PATTSV0003)","description":"\u003cp\u003e\u003cspan\u003e\u003cspan\u003e\u003cstrong\u003e\u003cspan\u003e\u003cspan\u003e\u003cspan\u003e\u003cspan\u003eARTISAN BREAD BAKING TECHNIQUES (SOURDOUGH, POOLISH, PRE-FERMENTS, AND ROUX)\u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/strong\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cspan\u003eThis course will teach you the secrets behind using Sourdough, Poolish, Pre Ferment, and Roux techniques to achieve the ultimate bread textures!\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003e\u003cspan\u003eYou will be learning 6 bread recipes:\u003c\/span\u003e\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cspan\u003eThis course dives deep into the wonderful world of Sourdough, Poolish Dough, Pre ferment and roux, equipping you with the knowledge and skills to create loaves bursting with flavor and texture.\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cspan\u003e1. \u003cstrong\u003eBlack Pepper French Bread\u003c\/strong\u003e isn't a single, defined recipe, but rather a concept that incorporates black pepper into classic French bread styles. The combination of the classic French bread texture and the peppery kick makes it delicious on its own.\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cspan\u003e2. \u003cstrong\u003eWholemeal Bread with Sourdough\u003c\/strong\u003e is a nutritious and flavorful bread option that is made with whole wheat flour and sourdough starter, providing a tangy taste and great health benefits.\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cspan\u003e3. \u003cstrong\u003eHoney raisin bread\u003c\/strong\u003e is a sweet and satisfying bread that combines the rich flavor of honey with plump, chewy raisins. It is also a versatile and delicious bread that is perfect for those who enjoy a touch of sweetness in their bread. The combination of soft bread, chewy raisins, and honey sweetness makes it a timeless favorite.\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cspan\u003e4. \u003cstrong\u003eCiabatta,\u003c\/strong\u003e meaning \"slipper\" in Italian, is named for its resemblance to the flat and broad shape of a slipper. Ciabatta's crusty exterior and airy crumb make it perfect for sandwiches. It absorbs fillings beautifully without getting soggy.\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cspan\u003e5. \u003cstrong\u003ePurple Kumara with Berries Bread\u003c\/strong\u003e, Purple sweet potato berries bread is a unique and tasty type of bread made with purple sweet potatoes and berries. It's a colorful and flavorful twist on traditional bread recipes, incorporating the natural sweetness of the sweet potatoes and the fruity taste of the berries.\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cspan\u003e6. \u003cstrong\u003eChocolate strawberry swirl bread\u003c\/strong\u003e is a delicious sweet bread made with a chocolate and strawberry flavored dough that is swirled together before baking.\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan style=\"color: rgb(255, 42, 0);\"\u003eThis course is recommended for bakers with prior baking experience.\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan style=\"color: rgb(255, 42, 0);\"\u003eIt is highly advisable to complete Art of Bread Making - Poolish Dough or Art of Bread Making - Sourdough before joining this course. \u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cspan\u003e\u003cstrong\u003e\u003cspan\u003e\u003cspan\u003eDETAILS\u003c\/span\u003e\u003c\/span\u003e\u003c\/strong\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003e\u003cstrong\u003eSession\u003c\/strong\u003e: 31 Jul and 1 August\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003e\u003cstrong\u003eDuration\u003c\/strong\u003e: 2 sessions of 6 hours each (lunch not provided)\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003e\u003cstrong\u003eType\u003c\/strong\u003e: Baking Special Hands-on\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003e\u003cstrong\u003eTake-Home Portion\u003c\/strong\u003e: 2 loaves each bread\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003e\u003cstrong\u003eMinimum age\u003c\/strong\u003e: 14 years old\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003eAll classes will be conducted in \u003cstrong\u003eEnglish\u003c\/strong\u003e.\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cspan\u003e\u003cspan\u003e\u003cspan\u003eEquipment, tools, ingredients, apron and boxes will be provided. \u003c\/span\u003e\u003cspan\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cspan\u003e\u003cspan\u003e\u003cspan\u003eBring a pen for taking notes. \u003c\/span\u003e\u003cspan\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cspan\u003e\u003cspan\u003e\u003cspan\u003eParticipants may have to work in groups depending on class recipe.\u003c\/span\u003e\u003cspan\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cstrong\u003e\u003cspan\u003e\u003cspan\u003e\u003cspan\u003eStudents will receive a certificate of merit upon completion of the course\u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e","brand":"REDMAN","offers":[{"title":"RedMan Baking Studio @ Sims Lane","offer_id":45575877787825,"sku":"PATTSV0003","price":390.0,"currency_code":"SGD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0670\/2052\/1649\/files\/PATSL0054_1_5d179298-02ea-4f1e-9256-3f499ea8d9d3.jpg?v=1739733795"},{"product_id":"strawberry-shortcake-pattsv0068","title":"Christmas Log Cake + Fruit Cake (#PATTSV0068)","description":"\u003cp\u003e\u003cstrong\u003eCHRISTMAS LOG CAKE \u0026amp; FRUIT CAKE\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eGet into the holiday spirit with a fun and festive baking experience! Join us as we guide you through creating two timeless Christmas favourites—a rich and aromatic Fruit Cake and a beautifully decorated Christmas Log Cake.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003e\u003cstrong\u003eOur Fruit Cake is made using a special selection of dried fruits that have been soaked and matured in alcohol for months\u003c\/strong\u003e, creating a wonderfully rich flavour and festive aroma.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003ePerfect for home bakers of all levels, this hands-on workshop allows you to mix, bake and decorate while enjoying the joyful atmosphere of the season. You will also learn professional tips, creative decorating techniques and the secrets to creating impressive cakes that your family and friends will love this Christmas.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eLearning points:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eChocolate Mousse Log Cake\u003c\/strong\u003e\u003cbr\u003e• Understanding the components of a mousse-based log cake\u003cbr\u003e• How to prepare a smooth, stable, and airy chocolate mousse\u003cbr\u003e• Techniques for assembling a rolled or moulded log cake\u003cbr\u003e• Preparing sponge layers with proper texture and flexibility\u003cbr\u003e• Mastering mousse filling, layering, and shaping\u003cbr\u003e• Creating a clean, professional finish using glazing or simple décor\u003cbr\u003e• Proper chilling, setting, and handling for mousse cakes\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFruit Cake Making\u003c\/strong\u003e\u003cbr\u003e• Selecting the right dried fruits, nuts, spices, and flavour combinations\u003cbr\u003e• Techniques for soaking and preparing fruits for maximum aroma\u003cbr\u003e• Mixing methods to achieve a moist and well-balanced fruit cake\u003cbr\u003e• Understanding baking time, temperature control, and doneness\u003cbr\u003e• How to prevent sinking fruits and uneven textures\u003cbr\u003e• Proper cooling, storing, and ageing for enhanced flavour\u003cbr\u003e• Tips for decorating and packaging fruit cakes for gifting\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cstrong\u003eDuration\u003c\/strong\u003e: 3.5-4hrs hours\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cstrong\u003eType\u003c\/strong\u003e: Baking Hands-on\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cstrong\u003eTake-Home Portion\u003c\/strong\u003e: 1 log cake + 1 fruit cake\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cstrong\u003eAdolescent Policy: \u003c\/strong\u003eAdolescents 14 - 17 years old can enrol for class without an accompanied adult. If an adult wishes to accompany the adolescent, the adult must enrol as well.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThis class will be conducted in \u003cstrong\u003eEnglish only. \u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eEquipment, tools, ingredients, apron and boxes will be provided. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eBring a pen for taking notes. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eParticipants may have to work in groups depending on class recipe.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eDress in comfortable attire and wear toe covered shoes for protection. \u003c\/span\u003e\u003c\/p\u003e","brand":"REDMAN","offers":[{"title":"RedMan Baking Studio @ The Star Vista","offer_id":46334662639793,"sku":null,"price":148.0,"currency_code":"SGD","in_stock":true},{"title":"RedMan Baking Studio @ Sims Lane","offer_id":47887617360049,"sku":null,"price":148.0,"currency_code":"SGD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0670\/2052\/1649\/files\/ChocolateLogCake_1.jpg?v=1761719644"},{"product_id":"bomboloni-baked-fried-donuts-for-parent-1-child-5-12-years-old-skysgn0002","title":"Bomboloni (Baked \u0026 Fried Donuts) for Parent + 1 Child (6-12 years old) (#SKYSGN0002)","description":"\u003ch2 data-start=\"148\" data-end=\"235\"\u003eBombolonis (Baked and Fried Donuts) for Parent + 1 Child (6-12 years old)\u003c\/h2\u003e\n\u003cp\u003eThis detailed beginner-level baking class introduces students to the fundamentals of enriched dough and explores both baking and frying techniques. Participants learn to prepare a soft, enriched dough from scratch and transform it into three delicious donut styles.\u003c\/p\u003e\n\u003cp\u003eStudents will make a baked donut filled with whipped cream, focusing on shaping, baking, and filling methods for a light, airy result. They also create a fried donut filled with house-made jam, learning proper frying temperatures, dough handling, and piping techniques. Finally, the class covers how to craft a twisted donut coated in sugar, emphasizing shaping skills and achieving the perfect golden-fried finish.\u003c\/p\u003e\n\u003cp\u003eBy the end of the session, students gain confidence working with enriched dough and experience the full range of classic donut-making techniques—from baking to frying to filling.\u003c\/p\u003e\n\u003cp data-start=\"637\" data-end=\"884\" data-is-last-node=\"\" data-is-only-node=\"\"\u003e\u003cstrong\u003eLearning points:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli data-start=\"1035\" data-end=\"1137\"\u003e\n\u003cp data-start=\"1037\" data-end=\"1137\"\u003eHow to mix dough using stand mixer (pair work).\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1035\" data-end=\"1137\"\u003e\n\u003cp data-start=\"1037\" data-end=\"1137\"\u003eLearn about basic fermentation and proofing time\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1035\" data-end=\"1137\"\u003e\n\u003cp data-start=\"1037\" data-end=\"1137\"\u003eHow to make fillings - whipped cream and jam (DEMO).\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1035\" data-end=\"1137\"\u003e\n\u003cp data-start=\"1037\" data-end=\"1137\"\u003eHow to weigh and shape dough\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1035\" data-end=\"1137\"\u003e\n\u003cp data-start=\"1037\" data-end=\"1137\"\u003eBaking temperature and duration\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1035\" data-end=\"1137\"\u003e\n\u003cp data-start=\"1037\" data-end=\"1137\"\u003eFrying temperature and duration\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1035\" data-end=\"1137\"\u003e\n\u003cp data-start=\"1037\" data-end=\"1137\"\u003ePipe fillings and decorations\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1035\" data-end=\"1137\"\u003e\n\u003cp data-start=\"1037\" data-end=\"1137\"\u003eStorage instructions\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cspan\u003e\u003cstrong\u003eDuration\u003c\/strong\u003e: 3.5 hours\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cstrong\u003eType\u003c\/strong\u003e: Baking Hands-on\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cstrong\u003eTake-Home Portion\u003c\/strong\u003e: \u003cspan class=\"s2\"\u003eBaked donut 3pcs, Fried donut 3pcs, twisted donut 4pcs\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThis class will be conducted in \u003cstrong\u003eEnglish only. \u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eEquipment, tools, ingredients, apron and boxes will be provided. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eBring a pen for taking notes. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eParticipants may have to work in groups depending on class recipe.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eDress in comfortable attire and wear toe covered shoes for protection. \u003c\/span\u003e\u003c\/p\u003e","brand":"REDMAN","offers":[{"title":"RedMan Baking Studio @ The Star Vista","offer_id":47667252068529,"sku":null,"price":138.0,"currency_code":"SGD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0670\/2052\/1649\/files\/iStock-637001650-Copy.jpg?v=1762237893"},{"product_id":"christmas-butter-cookies-yensgn0001","title":"Christmas Butter Cookies (#YENSGN0001)","description":"\u003ch2 data-start=\"148\" data-end=\"235\"\u003e🎄CHRISTMAS BUTTER COOKIES🎄  🍪\u003c\/h2\u003e\n\u003cp data-end=\"448\" data-start=\"46\"\u003eCelebrate the festive season with our \u003cstrong data-end=\"121\" data-start=\"84\"\u003eChristmas Butter Cookie Workshop!\u003c\/strong\u003e Learn to bake buttery, golden cookies and decorate them with adorable Christmas designs — from \u003cstrong\u003eclassic shapes to Christmas trees, cute bears, and elegant roses\u003c\/strong\u003e. A fun, creative, and delicious way to spread holiday cheer!\u003c\/p\u003e\n\u003cp data-start=\"637\" data-end=\"884\" data-is-last-node=\"\" data-is-only-node=\"\"\u003e\u003cstrong\u003eLearning points:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli data-start=\"1035\" data-end=\"1137\"\u003e\n\u003cp data-start=\"1037\" data-end=\"1137\"\u003eUnderstand the type of butter to use for butter cookies.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1035\" data-end=\"1137\"\u003e\n\u003cp data-start=\"1037\" data-end=\"1137\"\u003eDiscover how to properly cream the butter and sugar for light, melt-in-the-mouth cookies.\u003cbr\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1035\" data-end=\"1137\"\u003e\n\u003cp data-start=\"1037\" data-end=\"1137\"\u003eUnderstanding how\/what to use for flavour variations.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1035\" data-end=\"1137\"\u003e\n\u003cp data-start=\"1037\" data-end=\"1137\"\u003ePiping out different shapes\/patterns using nozzles.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1035\" data-end=\"1137\"\u003e\n\u003cp data-start=\"1037\" data-end=\"1137\"\u003eLearn on proper baking temperature and timing.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cspan\u003e\u003cstrong\u003eDuration\u003c\/strong\u003e: 3 hours\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cstrong\u003eType\u003c\/strong\u003e: Baking Hands-on\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cstrong\u003eTake-Home Portion\u003c\/strong\u003e: 2 containers of butter cookies\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThis class will be conducted in \u003cstrong\u003eEnglish only. \u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eEquipment, tools, ingredients, apron and boxes will be provided. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eBring a pen for taking notes. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eParticipants may have to work in groups depending on class recipe.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eDress in comfortable attire and wear toe covered shoes for protection. \u003c\/span\u003e\u003c\/p\u003e","brand":"REDMAN","offers":[{"title":"RedMan Baking Studio @ Serangoon","offer_id":46364653387953,"sku":null,"price":148.0,"currency_code":"SGD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0670\/2052\/1649\/files\/Gemini_Generated_Image_bi2n34bi2n34bi2n_84c53adf-e9da-4a8a-82d5-f66574fee833.png?v=1763007157"},{"product_id":"french-croissant-and-danish-hand-kneading-technique-patsl100","title":"French Croissant And Danish (Hand-Kneading Technique) (#PATSL100)","description":"\u003cp\u003e\u003cspan\u003e\u003cspan\u003e\u003cspan\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e\u003cspan\u003e\u003cspan\u003e\u003c\/span\u003e\u003cspan\u003e\u003cspan\u003e\u003cb\u003eFRENCH CROISSANT AND DANISH WORKSHOP (HAND-KNEADING TECHNIQUE) \u003c\/b\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eJoin us for a delightful baking experience and learn how to make buttery French croissants and flaky Danish pastries from scratch! This beginner-friendly workshop will take you step by step through the art of hand-kneading, laminating, and shaping your own beautiful pastries.\u003c\/p\u003e\n\u003cp data-end=\"690\" data-start=\"414\"\u003eNo fancy machines — just your hands, butter, and dough as we create these golden, crispy treats the traditional way. You’ll pick up practical tips, have fun along the way, and of course, bring home your freshly baked croissants and Danishes to enjoy with family and friends!\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cspan\u003e\u003cspan\u003e\u003cspan lang=\"ZH-CN\"\u003e\u003cstrong\u003e\u003cspan\u003e\u003cspan\u003e\u003cspan\u003e\u003cspan lang=\"ZH-CN\"\u003e\u003cspan\u003eThis course is recommended for bakers with prior baking experience\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003eLearning points:\u003cbr\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/strong\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli data-end=\"168\" data-start=\"105\"\u003e\n\u003cp data-end=\"168\" data-start=\"107\"\u003eHow to make buttery croissant and Danish dough from scratch\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-end=\"220\" data-start=\"169\"\u003e\n\u003cp data-end=\"220\" data-start=\"171\"\u003eHand-kneading techniques for soft, smooth dough\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-end=\"270\" data-start=\"221\"\u003e\n\u003cp data-end=\"270\" data-start=\"223\"\u003eThe secret to flaky layers through lamination\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-end=\"323\" data-start=\"271\"\u003e\n\u003cp data-end=\"323\" data-start=\"273\"\u003eShaping and proofing your pastries the right way\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-end=\"382\" data-start=\"324\"\u003e\n\u003cp data-end=\"382\" data-start=\"326\"\u003eSimple and delicious fillings for your Danish pastries\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-end=\"429\" data-start=\"383\"\u003e\n\u003cp data-end=\"429\" data-start=\"385\"\u003eBaking tips for that perfect golden finish\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cspan\u003e\u003cstrong\u003eDuration\u003c\/strong\u003e: 6 hours\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cstrong\u003eType\u003c\/strong\u003e: Baking Hands-on\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cstrong\u003eTake-Home Portion\u003c\/strong\u003e: 4pcs plain, 4pcs chocolate, 4pcs w\/ fruit toppings, 4pcs w\/ cream toppings (16 pcs in total)\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cstrong\u003eAdolescent Policy: \u003c\/strong\u003eAdolescents 12 - 17 years old can enrol for class without an accompanied adult. If an adult wishes to accompany the adolescent, the adult must enrol as well.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThis class will be conducted in \u003cstrong\u003eEnglish only. \u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eEquipment, tools, ingredients, apron and boxes will be provided. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eBring a pen for taking notes. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eParticipants may have to work in groups depending on class recipe.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eDress in comfortable attire and wear toe covered shoes for protection\u003c\/span\u003e\u003c\/p\u003e","brand":"REDMAN","offers":[{"title":"RedMan Baking Studio @ Sims Lane","offer_id":47652124197041,"sku":"KEVSL0023","price":270.0,"currency_code":"SGD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0670\/2052\/1649\/files\/TRILOGY_1_c2168aff-3d7d-4a1d-9f83-81330ca0932a.jpg?v=1739729437"},{"product_id":"french-croissant-and-danish-hand-kneading-technique-patsl101","title":"Japanese Shio Pan Bread (Classic Sea Salt Butter, Garlic, Cheese) (#PATSL101)","description":"\u003cp\u003e\u003cspan\u003e\u003cspan\u003e\u003cspan\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e\u003cspan\u003e\u003cspan\u003e\u003c\/span\u003e\u003cspan\u003e\u003cspan\u003e\u003cb\u003eJAPANESE SHIO PAN BREAD(CLASSIC SEA SALT BUTTER, GARLIC, \u0026amp; CHEESE)\u003c\/b\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-start=\"79\" data-end=\"376\"\u003eLearn to bake the popular Japanese \u003cem data-start=\"174\" data-end=\"184\"\u003eShio Pan\u003c\/em\u003e — soft, fluffy rolls with a perfectly crisp, buttery crust! In this fun and hands-on class, you’ll make three irresistible flavours: \u003cstrong data-start=\"318\" data-end=\"345\"\u003eClassic Sea Salt Butter\u003c\/strong\u003e, \u003cstrong data-start=\"347\" data-end=\"357\"\u003eGarlic\u003c\/strong\u003e, and \u003cstrong data-start=\"363\" data-end=\"373\"\u003eCheese\u003c\/strong\u003e.\u003c\/p\u003e\n\u003cp data-start=\"378\" data-end=\"575\"\u003ePerfect for beginner to intermediate bakers, this class will guide you step-by-step through dough preparation, shaping, and baking techniques to achieve that signature melt-in-your-mouth texture.\u003c\/p\u003e\n\u003cp data-start=\"577\" data-end=\"778\"\u003eWhether you’re a bread lover or looking to expand your baking skills, this class is all about delicious aromas, satisfying textures, and the joy of creating bakery-quality bread right from your oven!\u003c\/p\u003e\n\u003cp data-start=\"780\" data-end=\"804\"\u003e\u003cstrong data-start=\"780\" data-end=\"802\"\u003eWhat You’ll Learn:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul data-start=\"805\" data-end=\"1213\"\u003e\n\u003cli data-start=\"805\" data-end=\"870\"\u003e\n\u003cp data-start=\"807\" data-end=\"870\"\u003eHow to make soft and flavourful \u003cem data-start=\"839\" data-end=\"849\"\u003eShio Pan\u003c\/em\u003e dough from scratch\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"871\" data-end=\"931\"\u003e\n\u003cp data-start=\"873\" data-end=\"931\"\u003eShaping techniques for that signature crescent roll look\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"932\" data-end=\"997\"\u003e\n\u003cp data-start=\"934\" data-end=\"997\"\u003eSecrets to achieving a crisp, buttery crust and fluffy inside\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"998\" data-end=\"1088\"\u003e\n\u003cp data-start=\"1000\" data-end=\"1088\"\u003eHow to prepare three delicious flavour variations: sea salt butter, garlic, and cheese\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1089\" data-end=\"1148\"\u003e\n\u003cp data-start=\"1091\" data-end=\"1148\"\u003eProofing and baking tips for perfect results every time\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1149\" data-end=\"1213\"\u003e\n\u003cp data-start=\"1151\" data-end=\"1213\"\u003eHandling and storage tips to keep your bread fresh and tasty\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cspan\u003e\u003cstrong\u003eDuration\u003c\/strong\u003e: 6 hours\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cstrong\u003eType\u003c\/strong\u003e: Baking Hands-on\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cstrong\u003eTake-Home Portion\u003c\/strong\u003e: 6pcs sea salt, 6pcs garlic, 6pcs cheese flavours\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cstrong\u003eAdolescent Policy: \u003c\/strong\u003eAdolescents 12 - 17 years old can enrol for class without an accompanied adult. If an adult wishes to accompany the adolescent, the adult must enrol as well.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThis class will be conducted in \u003cstrong\u003eEnglish only. \u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eEquipment, tools, ingredients, apron and boxes will be provided. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eBring a pen for taking notes. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eParticipants may have to work in groups depending on class recipe.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eDress in comfortable attire and wear toe covered shoes for protection\u003c\/span\u003e\u003c\/p\u003e","brand":"REDMAN","offers":[{"title":"RedMan Baking Studio @ Sims Lane","offer_id":47642118881457,"sku":null,"price":250.0,"currency_code":"SGD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0670\/2052\/1649\/files\/iStock-923504292-Copy.jpg?v=1775635846"},{"product_id":"cny-festive-fortune-prosperity-steamed-bun-workshop-simsgn0005","title":"CNY Festive: Fortune \u0026 Prosperity Steamed Bun Workshop (#SIMSGN0005)","description":"\u003cp\u003e\u003cspan\u003e\u003cspan\u003e\u003cstrong\u003eCNY FESTIVE: FORTUNE AND PROSPERITY STEAMED BUN WORKSHOP\u003c\/strong\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eWelcome the Lunar New Year with joy and creativity as we craft a delightful collection of auspicious steamed buns, each symbolising luck, abundance, and happiness for the year ahead.\u003c\/p\u003e\n\u003cp\u003eIn this hands-on workshop, participants will learn to create five festive designs:\u003c\/p\u003e\n\u003cp\u003e- Lion Dance Head – symbolising courage, protection, and vibrant energy\u003cbr\u003e- Two Mandarin Oranges – representing wealth, luck, and togetherness\u003cbr\u003e- Golden Ingot – a classic symbol of prosperity and abundance\u003cbr\u003e- Fortune Bag Fish – combining blessings, wealth and surplus for the year\u003c\/p\u003e\n\u003cp\u003eParticipants will explore two delicious fillings:\u003cbr\u003e✨ Luscious Chocolate\u003cbr\u003e✨ Traditional Red Bean\u003c\/p\u003e\n\u003cp\u003eGuided step by step, you’ll learn shaping techniques that transform soft dough into joyful, meaningful creations, perfect for celebrating Chinese New Year with family and friends.\u003c\/p\u003e\n\u003cp\u003eCome join us for a fun, interactive, and culturally rich experience, and usher in the Lunar New Year with beautifully crafted steamed buns that are not only delightful to eat, but also filled with heartfelt blessings for a prosperous year ahead.\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cspan\u003e\u003cstrong\u003eYOU'RE LEARNING\u003c\/strong\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eMix and knead the dough using machine \u0026amp; hand kneading                 \u003c\/li\u003e\n\u003cli\u003eColour the dough with natural food powder and gel colouring            \u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003eCreate the characters with the required modelling technique               \u003c\/li\u003e\n\u003cli\u003eHow to wrap Chocolate and red bean fillings    \u003c\/li\u003e\n\u003cli\u003eHow to use mooncake mold to  \u003c\/li\u003e\n\u003cli\u003eHow to achieve smooth and shiny bun surface                              \u003c\/li\u003e\n\u003cli\u003eHow to judge proofing                  \u003c\/li\u003e\n\u003cli\u003eSteaming method                                                   \u003c\/li\u003e\n\u003cli\u003eHow to store and reheat the buns\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cspan\u003e\u003cspan\u003e\u003cstrong\u003eDuration\u003c\/strong\u003e: 5 hours\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cspan\u003e\u003cstrong\u003eType\u003c\/strong\u003e: Mantou Workshop\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cspan\u003e\u003cstrong\u003eTake Home Portion\u003c\/strong\u003e: \u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\u003cspan\u003e\u003cspan\u003eLion Dance Head x 1\u003c\/span\u003e\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003e\u003cspan\u003eManadrin Oranges x 2\u003c\/span\u003e\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003e\u003cspan\u003eIngot x 1\u003c\/span\u003e\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003e\u003cspan\u003eFortune Bag Fish x 1\u003c\/span\u003e\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cspan\u003e\u003cspan\u003e\u003cstrong\u003eAdolescent Policy: \u003c\/strong\u003eAdolescents 12 - 17 years old can enrol for class without an accompanying adult. If an adult wishes to accompany the adolescent, the adult must enrol as well.\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cspan\u003e\u003cstrong\u003eChildren Policy:\u003c\/strong\u003e Children aged 9 – 11 years old can enrol for class but must be accompanied by a paid adult\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cspan\u003eThis class will be conducted in \u003cstrong\u003eEnglish only. \u003c\/strong\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cspan\u003eEquipment, tools, ingredients, apron and boxes will be provided. \u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cspan\u003eBring a pen for taking notes. \u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cspan\u003eParticipants may have to work in groups depending on the class recipe.\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cspan\u003eDress in comfortable attire and wear toe covered shoes for protection. \u003c\/span\u003e\u003c\/span\u003e\u003cspan\u003e\u003cspan\u003e\u003cstrong\u003e\u003c\/strong\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e","brand":"REDMANSHOP","offers":[{"title":"RedMan Baking Studio @ The Star Vista","offer_id":46550373531825,"sku":"SIMSGN0001","price":208.0,"currency_code":"SGD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0670\/2052\/1649\/files\/WhatsAppImage2025-12-23at11.30.02AM_1.jpg?v=1767066023"},{"product_id":"new-world-bread-making-with-tangzhong-1-軟q湯種麵包基礎課程一-kevint1","title":"New World Bread Making With Tangzhong 1 軟Q湯種麵包基礎課程一  (#KEVINT1)","description":"\u003cp\u003e\u003cspan\u003e\u003cspan\u003e\u003cspan\u003e\u003cb\u003eNEW WORLD BREAD MAKING WITH TANGZHONG 1\u003c\/b\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cspan\u003e\u003cspan\u003e\u003cb\u003e\u003cspan lang=\"ZH-CN\"\u003e軟\u003c\/span\u003eQ\u003cspan lang=\"ZH-CN\"\u003e湯種麵包基礎課程\u003c\/span\u003e \u003cspan lang=\"ZH-CN\"\u003e一\u003c\/span\u003e\u003c\/b\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e\u003cstrong\u003e\u003cspan\u003e\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cstrong\u003e\u003cspan lang=\"ZH-CN\"\u003e本课程仅以中文授课  - This course is conducted in Chinese only.\u003c\/span\u003e\u003c\/strong\u003e\u003cbr\u003e\u003cbr\u003e\u003cspan lang=\"ZH-CN\"\u003e本课程的目的，在于使初学者能了解麵包的製作过程和使用材料的重要性，如何去了解一个配方的百分比，以及任何一个失误会对产品造成的影响，并且透过这些基础理论来学习製作现代潮流的商品\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cb\u003e\u003cspan lang=\"ZH-CN\"\u003e您正在学习\u003c\/span\u003e\u003c\/b\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cspan\u003e\u003cspan lang=\"ZH-CN\"\u003e了解各种材料的特性，以及对麵包造成的影响 \u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cspan\u003e\u003cspan lang=\"ZH-CN\"\u003e认识麵包的起源和发展变化以及分类 \u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cspan\u003e\u003cspan lang=\"ZH-CN\"\u003e学习製作麵包的流程、步骤和方法 \u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cspan\u003e\u003cspan lang=\"ZH-CN\"\u003e认识搅拌的\u003c\/span\u003e6\u003cspan lang=\"ZH-CN\"\u003e种阶段 \u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cspan\u003e\u003cspan lang=\"ZH-CN\"\u003e学习如何将麵团整形成圆形、长条形、椭圆形 \u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cspan\u003e\u003cspan lang=\"ZH-CN\"\u003e了解发酵的\u003c\/span\u003e3\u003cspan lang=\"ZH-CN\"\u003e种阶段以及温度和湿度的重 \u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cspan\u003e\u003cspan lang=\"ZH-CN\"\u003e您可以學習\u003c\/span\u003e6\u003cspan lang=\"ZH-CN\"\u003e種不同口味和形狀的甜麵包 \u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cspan\u003e\u003cspan lang=\"ZH-CN\"\u003e\u003c\/span\u003e\u003cstrong\u003e带回家部分 \u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e4 pcs x 菠蘿麵包 (Pineapple Bread)\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e4 pcs x 紅豆麵包 (Red Bean Bread)\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e4 pcs x 花生夾心麵包 (Peanut Sandwich Bread)              \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e4 pcs x 椰子奶酥麵包 (Coconut Soufflé Bread)              \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e4 pcs x 奶油捲麵包 (Cannoli Bread)\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e4 pcs x 卡士達麵包 (Custard Bread)\u003cbr\u003e\u003cspan lang=\"ZH-CN\"\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cspan lang=\"ZH-CN\"\u003e时长：\u003c\/span\u003e2\u003cspan lang=\"ZH-CN\"\u003e节，每节\u003c\/span\u003e6\u003cspan lang=\"ZH-CN\"\u003e小时（不提供午餐）\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cspan lang=\"ZH-CN\"\u003e类型：烘焙特殊动手 \u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cspan lang=\"ZH-CN\"\u003e最低年龄：\u003c\/span\u003e14\u003cspan lang=\"ZH-CN\"\u003e岁 \u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cspan lang=\"ZH-CN\"\u003e将提供设备，工具，配料，围裙和盒 \u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cspan lang=\"ZH-CN\"\u003e带一支笔做笔记。参加者可能需要根据班级食谱分组学习 \u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cstrong\u003e\u003cspan lang=\"ZH-CN\"\u003e完成课程后，学生将获得一份荣誉证书\u003c\/span\u003e\u003c\/strong\u003e\u003c\/span\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/span\u003e\u003c\/p\u003e","brand":"REDMAN","offers":[{"title":"RedMan Baking Studio @ Sims Lane","offer_id":46586751713457,"sku":null,"price":288.0,"currency_code":"SGD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0670\/2052\/1649\/files\/TANGZHONG1_2_36957121-0a9b-4855-b957-b37b08096c33.jpg?v=1743585586"},{"product_id":"new-world-bread-making-with-tangzhong-3-軟q湯種-麵包基礎課程三-kevint3","title":"New World Bread Making With Tangzhong 3 軟Q湯種+麵包基礎課程三  (#KEVINT3)","description":"\u003cp\u003e\u003cspan\u003e\u003c\/span\u003e\u003cspan\u003e\u003c\/span\u003e\u003cspan\u003e\u003cb\u003e\u003cspan lang=\"ZH-CN\"\u003eNEW WORLD BREAD MAKING WITH TANGZHONG 3\u003c\/span\u003e\u003c\/b\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cb\u003e\u003cspan lang=\"ZH-CN\"\u003e軟Q湯種+麵包基礎課程三 \u003c\/span\u003e\u003c\/b\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cspan lang=\"ZH-CN\"\u003e第三堂湯種課程，將利用湯種的特性來製作各式不同國家的特色吐司，將湯種運用得更廣泛，從鬆軟綿密到香脆可口，從樸實無華到風味濃郁，不同口感的吐司及風味，總有一款是你心目中理想的吐司！\u003c\/span\u003e\u003c\/span\u003e\u003cstrong\u003e\u003cspan\u003e\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cstrong\u003e先决条件 - 軟Q湯種麵包基礎課程一 (完成)\u003c\/strong\u003e\u003cbr\u003e\u003cspan lang=\"ZH-CN\"\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cstrong\u003e\u003cspan lang=\"ZH-CN\"\u003e本课程仅以中文授课  - \u003c\/span\u003eThis course is conducted in Chinese only\u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cb\u003e\u003cspan lang=\"ZH-CN\"\u003e您正在学习\u003c\/span\u003e\u003c\/b\u003e\u003c\/span\u003e \u003c\/p\u003e\n\u003cul\u003e\n\u003cli style=\"margin-bottom: 16px;\"\u003e\n\u003cspan\u003e\u003cspan lang=\"ZH-CN\"\u003e了解面團攪拌的步驟及方式\u003c\/span\u003e\u003c\/span\u003e\u003cbr\u003e \u003c\/li\u003e\n\u003cli style=\"margin-bottom: 16px;\"\u003e\n\u003cspan\u003e\u003cspan lang=\"ZH-CN\"\u003e學習\u003c\/span\u003e\u003cspan lang=\"ZH-CN\"\u003e面團的整型及發酵知識\u003c\/span\u003e\u003c\/span\u003e\u003cbr\u003e \u003c\/li\u003e\n\u003cli style=\"margin-bottom: 16px;\"\u003e\n\u003cspan\u003e\u003cspan lang=\"ZH-CN\"\u003e烘烤麵包溫度注意細節\u003c\/span\u003e\u003c\/span\u003e\u003cbr\u003e \u003c\/li\u003e\n\u003cli style=\"margin-bottom: 16px;\"\u003e\n\u003cspan\u003e\u003cspan lang=\"ZH-CN\"\u003e湯種麵團的製作方法\u003c\/span\u003e\u003c\/span\u003e\u003cbr\u003e \u003c\/li\u003e\n\u003cli style=\"margin-bottom: 16px;\"\u003e\n\u003cspan\u003e\u003cspan lang=\"ZH-CN\"\u003e吐司的製作方法\u003c\/span\u003e\u003c\/span\u003e\u003cbr\u003e \u003c\/li\u003e\n\u003cli style=\"margin-bottom: 16px;\"\u003e\n\u003cspan\u003e\u003cspan lang=\"ZH-CN\"\u003e口味的變化及應用\u003c\/span\u003e\u003c\/span\u003e\u003cbr\u003e \u003c\/li\u003e\n\u003cli style=\"margin-bottom: 16px;\"\u003e\n\u003cspan\u003e\u003cspan lang=\"ZH-CN\"\u003e各種餡料的製作\u003c\/span\u003e\u003c\/span\u003e\u003cbr\u003e \u003c\/li\u003e\n\u003cli style=\"margin-bottom: 16px;\"\u003e\u003cspan\u003e\u003cspan lang=\"ZH-CN\"\u003e各種造型的整形技巧\u003c\/span\u003e\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cb\u003e\u003cspan lang=\"ZH-CN\"\u003e细节\u003c\/span\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cspan lang=\"ZH-CN\"\u003e\u003c\/span\u003e带回家部分 : 1 pc x  日式牛奶吐司\u003cbr\u003e\u003cbr\u003e                     1 pc x 英式脆皮吐司\u003cbr\u003e\u003cbr\u003e                     1 pc x  法式布里歐吐司\u003cbr\u003e                 \u003cbr\u003e                     1 pc x 台式洋蔥火腿吐司\u003cbr\u003e                   \u003cbr\u003e                     1 pc x 台式黑芝麻吐司\u003cbr\u003e\u003cbr\u003e                     1 pc x 歐式全麥吐司\u003cbr\u003e\u003cspan lang=\"ZH-CN\"\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cspan lang=\"ZH-CN\"\u003e时长：\u003c\/span\u003e2\u003cspan lang=\"ZH-CN\"\u003e节，每节 \u003c\/span\u003e6 \u003cspan lang=\"ZH-CN\"\u003e小时（不提供午餐）\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cspan lang=\"ZH-CN\"\u003e类型 ：烘焙特殊动手\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cspan lang=\"ZH-CN\"\u003e最低年龄 ：\u003c\/span\u003e14\u003cspan lang=\"ZH-CN\"\u003e岁\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cspan lang=\"ZH-CN\"\u003e将提供设备，工具，配料，围裙和盒\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cspan lang=\"ZH-CN\"\u003e带一支笔做笔记。参加者可能需要根据班级食谱分组学习\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cstrong\u003e\u003cspan lang=\"ZH-CN\"\u003e完成课程后，学生将获得一份荣誉证书\u003c\/span\u003e\u003c\/strong\u003e\u003c\/span\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/span\u003e\u003c\/p\u003e","brand":"REDMAN","offers":[{"title":"RedMan Baking Studio @ Sims Lane","offer_id":47896363172017,"sku":"KEVSL0031","price":320.0,"currency_code":"SGD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0670\/2052\/1649\/files\/TANGZHONG3_1_154b7004-fc9b-4a3b-8f72-493500c58de1.jpg?v=1739730403"},{"product_id":"kunafa-chocolate-pistachio-tart-matcha-swiss-roll-pattsv100","title":"Kunafa Chocolate Pistachio Tart \u0026 Matcha Swiss Roll (#PATTSV100)","description":"\u003cp\u003e\u003cspan\u003e\u003cstrong\u003eKUNAFA CHOCOLATE PISTACHIO TART + MATCHA ROLL\u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThe Chocolate Kunafa Pistachio Tart is a modern twist on a classic Middle Eastern dessert. It combines the crispy, nutty goodness of kunafa with the rich, smooth flavors of chocolate and pistachio. This elegant tart is perfect for any special occasion or indulgent treat.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eA Matcha Roll Cake is a delicate Japanese dessert that combines the vibrant green color and earthy flavor of matcha with a soft and fluffy sponge cake. It's filled with a sweet and creamy filling, then rolled and dusted with powdered sugar. This elegant dessert is perfect for any occasion, from a casual tea party to a special celebration.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cstrong\u003eYOU'RE LEARNING\u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eLearn how to make tart dough from scratch\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eLearn the proper way of shapping the dough\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eLearn how make the kunafa ganache\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eLearn how to make the cake batter\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eLearn how to roll the swiss roll\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eLearn how to prepare the cake fillings\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eUnderstand the temperature requirement for baking\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cspan\u003e\u003cspan\u003e\u003cstrong\u003eDETAILS\u003c\/strong\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cspan\u003e\u003cb\u003eDuration\u003c\/b\u003e: 3.5 hours\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cstrong\u003eTake-Home Portion\u003c\/strong\u003e: 7 inch tart + 700gm cake\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cspan\u003e\u003cb\u003eType\u003c\/b\u003e: Hands-on\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cspan\u003e\u003cb\u003e\u003cstrong\u003eAdolescent Policy:\u003c\/strong\u003e \u003c\/b\u003eAdolescents 12 - 17 years old can enrol for class without an accompanied adult. If an adult wishes to accompany the adolescent, the adult must enrol as well.\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cspan\u003e\u003cstrong\u003eChildren Policy:\u003c\/strong\u003e Children aged 9 – 11 years old can enrol for class but must be accompanied by a paid adult\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cspan\u003eThis class will be conducted in \u003cb\u003eEnglish only. \u003c\/b\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cspan\u003eEquipment, tools, ingredients, apron and boxes will be provided. \u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cspan\u003eBring a pen for taking notes. \u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cspan\u003eParticipants may have to work in groups depending on class recipe.\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cspan\u003eDress in comfortable attire and wear toe covered shoes for protection. \u003c\/span\u003e\u003c\/span\u003e\u003cbr\u003e\u003c\/p\u003e","brand":"REDMAN","offers":[{"title":"RedMan Baking Studio @ The Star Vista","offer_id":46606365851825,"sku":null,"price":148.0,"currency_code":"SGD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0670\/2052\/1649\/files\/IMG_1405-2_74634021-136f-405c-bf6e-d5efefd862ae.jpg?v=1776678590"},{"product_id":"kids-baking-bootcamp-sweet-savory-edition-7-13yo-skykids","title":"School Holiday Kids Baking Bootcamp (1 for 1) Combo: Sweet \u0026 Savory Edition (#SKYKIDS)","description":"\u003cp\u003e🎉👩🍳 \u003cstrong\u003eSCHOOL HOLIDAY KIDS BAKING BOOTCAMP\u003c\/strong\u003e 👨🍳🎉\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eCupcakes • Brookies • Buns\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eCalling all little bakers aged \u003cstrong\u003e7–13\u003c\/strong\u003e! 🍰✨\u003cbr\u003eGet ready for a \u003cstrong\u003esuper fun, hands-on baking adventure\u003c\/strong\u003e where kids mix, bake, laugh, and snack their way through \u003cstrong\u003e3 yummy recipes\u003c\/strong\u003e. Best part? \u003cstrong\u003eEach child can bring a friend\u003c\/strong\u003e for double the fun! 👫💕\u003c\/p\u003e\n\u003cp\u003eIn this exciting bootcamp, junior chefs will learn simple baking skills, practice teamwork, and build confidence—while getting their hands delightfully messy (the good kind 😄).\u003c\/p\u003e\n\u003ch3\u003e🍭 What’s on the menu?\u003c\/h3\u003e\n\u003cp\u003e🧁 \u003cstrong\u003eConfetti Cupcakes\u003c\/strong\u003e\u003cbr\u003eFluffy vanilla cupcakes filled with rainbow sprinkles and topped with creamy, dreamy cream cheese frosting!\u003c\/p\u003e\n\u003cp\u003e🍪🍫 \u003cstrong\u003eBrookies\u003c\/strong\u003e\u003cbr\u003eIs it a brownie? Is it a cookie? It’s BOTH! A chocolatey, chewy treat kids absolutely love.\u003c\/p\u003e\n\u003cp\u003e🌭 \u003cstrong\u003eHot Dog Buns\u003c\/strong\u003e\u003cbr\u003eWrap, roll, and bake! Kids will shape soft dough around a hot dog and watch it turn golden and delicious.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eLearning points:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cp\u003eHow to mix dough using stand mixer (pair work).\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003eLearn about basic fermentation and proofing time\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003eHow to weigh and shape dough\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003eHow to make Confetti Cupcake batter (pair work)\u003cbr\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003eCream Cheese Icing (Demo), how to pipe on cupcakes\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003eBaking temperature and duration\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003eStorage instructions\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cspan\u003e\u003cstrong\u003eDuration\u003c\/strong\u003e: 4.5 hours\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cstrong\u003eType\u003c\/strong\u003e: Baking Hands-on\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cstrong\u003eTake-Home Portion\u003c\/strong\u003e: Each particpant will bring home 4pcs Cupcakes, 5-6pcs Brookies, 5-6pcs Hotdog Buns\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThis class will be conducted in \u003cstrong\u003eEnglish only. \u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eEquipment, tools, ingredients, apron and boxes will be provided. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eBring a pen for taking notes. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eParticipants may have to work in groups depending on class recipe.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eDress in comfortable attire and wear toe covered shoes for protection. \u003c\/span\u003e\u003c\/p\u003e","brand":"REDMAN","offers":[{"title":"RedMan Baking Studio @ Serangoon","offer_id":46647767072945,"sku":null,"price":178.0,"currency_code":"SGD","in_stock":true},{"title":"RedMan Baking Studio @ The Star Vista","offer_id":46647767105713,"sku":null,"price":178.0,"currency_code":"SGD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0670\/2052\/1649\/files\/SQUARE_KidsCampAds-13.jpg?v=1778035695"},{"product_id":"school-holiday-junior-baking-bootcamp-1-for-1-combo-sweet-savory-edition-skyjunior-copy","title":"Confetti Naked Cake + Focaccia (Parent \u0026 Kid 6-12yo) (#SKYJUNIOR)","description":"\u003cp data-end=\"312\" data-start=\"196\"\u003e🎉👩🍳 \u003cstrong data-end=\"245\" data-start=\"204\"\u003eCONFETTI NAKED CAKE + FOCACCIA (PARENT \u0026amp; CHILD 6-12YO)\u003c\/strong\u003e 👨🍳🎉\u003c\/p\u003e\n\u003cp data-end=\"723\" data-start=\"583\"\u003e\u003cstrong data-end=\"738\" data-start=\"687\"\u003eBake, bond, and create sweet memories together!\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-end=\"723\" data-start=\"583\"\u003eThis hands-on \u003cstrong data-end=\"791\" data-start=\"755\"\u003eParent \u0026amp; Child Baking Experience\u003c\/strong\u003e is specially designed for \u003cstrong data-end=\"862\" data-start=\"818\"\u003e1 parent and 1 child aged 6–12 years old\u003c\/strong\u003e. From mixing and kneading to layering and decorating, you’ll enjoy making delicious bakes from scratch while learning practical baking skills in a fun and engaging way. Guided by our experienced instructors, this is the perfect activity for quality bonding time with a sweet reward at the end.\u003c\/p\u003e\n\u003ch3 data-end=\"753\" data-start=\"730\"\u003e🍰 What You’ll Make\u003c\/h3\u003e\n\u003cp data-end=\"1045\" data-start=\"755\"\u003e✨ \u003cstrong data-end=\"785\" data-start=\"757\"\u003eMini Confetti Naked Cake\u003c\/strong\u003e\u003cbr data-end=\"788\" data-start=\"785\"\u003eBake a vibrant confetti sheet cake, cut it into rounds, and stack it into a stylish \u003cstrong data-end=\"903\" data-start=\"872\"\u003ethree-layer mini naked cake\u003c\/strong\u003e. You’ll learn how to frost smoothly with cream cheese icing and assemble your cake like a pastry chef.\u003cbr data-end=\"1009\" data-start=\"1006\"\u003e✔ One full mini cake per participant\u003c\/p\u003e\n\u003cp data-end=\"1293\" data-start=\"1047\"\u003e🍞 \u003cstrong data-end=\"1071\" data-start=\"1050\"\u003eHandmade Focaccia\u003c\/strong\u003e\u003cbr data-end=\"1074\" data-start=\"1071\"\u003eGet your hands doughy! Mix and knead focaccia \u003cstrong data-end=\"1140\" data-start=\"1120\"\u003eentirely by hand\u003c\/strong\u003e, then finish it with rosemary, flaky sea salt, and extra virgin olive oil. Soft, airy, and seriously satisfying.\u003cbr data-end=\"1256\" data-start=\"1253\"\u003e✔ One full focaccia slab to take home\u003c\/p\u003e\n\u003cp data-is-only-node=\"\" data-is-last-node=\"\" data-end=\"884\" data-start=\"637\"\u003e\u003cstrong\u003eLearning points:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli data-end=\"1137\" data-start=\"1035\"\u003e\n\u003cp data-end=\"1137\" data-start=\"1037\"\u003eHow to hand-fold focaccia dough\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-end=\"1137\" data-start=\"1035\"\u003e\n\u003cp data-end=\"1137\" data-start=\"1037\"\u003eLearn about basic fermentation and proofing time\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-end=\"1137\" data-start=\"1035\"\u003e\n\u003cp data-end=\"1137\" data-start=\"1037\"\u003eHow to shape dough\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-end=\"1137\" data-start=\"1035\"\u003e\n\u003cp data-end=\"1137\" data-start=\"1037\"\u003eHow to make Confetti cake batter (pair work)\u003cbr\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-end=\"1137\" data-start=\"1035\"\u003e\n\u003cp data-end=\"1137\" data-start=\"1037\"\u003eBaking temperature and duration\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-end=\"1137\" data-start=\"1035\"\u003e\n\u003cp data-end=\"1137\" data-start=\"1037\"\u003eStorage instructions\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cspan\u003e\u003cstrong\u003eDuration\u003c\/strong\u003e: 3.5 hours\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cstrong\u003eType\u003c\/strong\u003e: Baking Hands-on\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cstrong\u003eTake-Home Portion\u003c\/strong\u003e: 1 Cake and 1 slab focaccia\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThis class will be conducted in \u003cstrong\u003eEnglish only. \u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eEquipment, tools, ingredients, apron and boxes will be provided. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eBring a pen for taking notes. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eParticipants may have to work in groups depending on class recipe.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eDress in comfortable attire and wear toe covered shoes for protection. \u003c\/span\u003e\u003c\/p\u003e","brand":"REDMAN","offers":[{"title":"RedMan Baking Studio @ Serangoon","offer_id":46647795712177,"sku":null,"price":148.0,"currency_code":"SGD","in_stock":true},{"title":"RedMan Baking Studio @ The Star Vista","offer_id":46647795744945,"sku":null,"price":148.0,"currency_code":"SGD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0670\/2052\/1649\/files\/ChatGPTImageFeb9_2026_05_55_58PM_1458a8ba-802d-496a-95fe-fc5af2ab26dd.png?v=1778036427"},{"product_id":"easter-bunny-cake-alicefm","title":"French Macarons (#ALICEFM)","description":"\u003cp\u003e\u003cstrong\u003e🐰🌸 FRENCH MACARONS 🌸🐰\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eStep into the delicate world of \u003cstrong\u003eFrench macarons\u003c\/strong\u003e and learn how to create these elegant Parisian treats from scratch in this fun, hands-on workshop. Guided by our chef, you’ll discover the secrets behind whipping the perfect meringue, mastering the macaronage technique, piping smooth shells, and baking macarons with their signature “feet”. Perfect for beginners and baking enthusiasts alike, this interactive class will equip you with the skills and confidence to recreate colourful, bakery-worthy macarons at home — and you’ll bring home your very own handcrafted batch to enjoy. 🍬👩🍳\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e🎂 WHAT YOU’LL LEARN\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003ePrepare and bake delicate French macaron shells\u003c\/li\u003e\n\u003cli\u003eMaster the macaronage technique for perfect batter consistency\u003c\/li\u003e\n\u003cli\u003eLearn piping techniques for consistently shaped macarons\u003c\/li\u003e\n\u003cli\u003ePrepare smooth and rich Anglaise buttercream\u003c\/li\u003e\n\u003cli\u003eCreate three different flavoured fillings:\u003cbr\u003e    a) Decadent Chocolate Ganache\u003cbr\u003e    b) Black Sesame Yuzu Curd\u003cbr\u003e    c) Ondeh Coffee\u003c\/li\u003e\n\u003cli\u003eAssemble macarons with balanced fillings\u003c\/li\u003e\n\u003cli style=\"text-align: left;\"\u003eStorage tips to maintain freshness and flavour 🍬\u003cbr\u003e\u003cstrong style=\"font-size: 0.875rem;\"\u003e\u003c\/strong\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong style=\"font-size: 0.875rem;\"\u003eDuration\u003c\/strong\u003e\u003cspan style=\"font-size: 0.875rem;\"\u003e: 3.5 hours\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cstrong\u003eType\u003c\/strong\u003e: Baking Hands-on\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cstrong\u003eTake-Home Portion\u003c\/strong\u003e: 15 pcs of macarons in box: Chocolate 5pcs,  Black Sesame Yuzu curd 5pcs, Ondeh Coffee 5pcs\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cstrong\u003eAdolescent Policy: \u003c\/strong\u003eAdolescents 14  years old can enrol for class without an accompanied adult. If an adult wishes to accompany the adolescent, the adult must enrol as well.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThis class will be conducted in \u003cstrong\u003eEnglish only. \u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eEquipment, tools, ingredients, apron and boxes will be provided. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eBring a pen for taking notes. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eParticipants may have to work in groups depending on class recipe.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eDress in comfortable attire and wear toe covered shoes for protection. \u003c\/span\u003e\u003c\/p\u003e","brand":"REDMAN","offers":[{"title":"RedMan Baking Studio @ Serangoon","offer_id":46702263271601,"sku":null,"price":148.0,"currency_code":"SGD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0670\/2052\/1649\/files\/20251027_135407.jpg?v=1773127821"},{"product_id":"thicaron-yenthcr","title":"Thickaron (#YENTHCR1)","description":"\u003cp\u003e\u003cspan\u003e\u003cstrong\u003eTHICKARON\u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cdiv class=\"flex flex-col text-sm pb-25\"\u003e\n\u003csection data-turn=\"assistant\" data-scroll-anchor=\"true\" data-testid=\"conversation-turn-10\" data-turn-id=\"request-WEB:a4ca78bb-1962-4eb6-820c-ac8737db089f-4\" dir=\"auto\" class=\"text-token-text-primary w-full focus:outline-none [--shadow-height:45px] has-data-writing-block:pointer-events-none has-data-writing-block:-mt-(--shadow-height) has-data-writing-block:pt-(--shadow-height) [\u0026amp;:has([data-writing-block])\u0026gt;*]:pointer-events-auto scroll-mt-[calc(var(--header-height)+min(200px,max(70px,20svh)))]\"\u003e\n\u003cdiv class=\"text-base my-auto mx-auto pb-10 [--thread-content-margin:var(--thread-content-margin-xs,calc(var(--spacing)*4))] @w-sm\/main:[--thread-content-margin:var(--thread-content-margin-sm,calc(var(--spacing)*6))] @w-lg\/main:[--thread-content-margin:var(--thread-content-margin-lg,calc(var(--spacing)*16))] px-(--thread-content-margin)\"\u003e\n\u003cdiv class=\"[--thread-content-max-width:40rem] @w-lg\/main:[--thread-content-max-width:48rem] mx-auto max-w-(--thread-content-max-width) flex-1 group\/turn-messages focus-visible:outline-hidden relative flex w-full min-w-0 flex-col agent-turn\"\u003e\n\u003cdiv class=\"flex max-w-full flex-col gap-4 grow\"\u003e\n\u003cdiv data-turn-start-message=\"true\" class=\"min-h-8 text-message relative flex w-full flex-col items-end gap-2 text-start break-words whitespace-normal outline-none keyboard-focused:focus-ring [.text-message+\u0026amp;]:mt-1\" data-message-model-slug=\"gpt-5-4-thinking\" dir=\"auto\" data-message-id=\"6aaf62ba-93a7-4ce3-b5a4-938d771f5969\" data-message-author-role=\"assistant\" tabindex=\"0\"\u003e\n\u003cdiv class=\"flex w-full flex-col gap-1 empty:hidden\"\u003e\n\u003cdiv class=\"markdown prose dark:prose-invert w-full wrap-break-word light markdown-new-styling\"\u003e\n\u003cdiv class=\"flex flex-col text-sm pb-25\"\u003e\n\u003csection class=\"text-token-text-primary w-full focus:outline-none [--shadow-height:45px] has-data-writing-block:pointer-events-none has-data-writing-block:-mt-(--shadow-height) has-data-writing-block:pt-(--shadow-height) [\u0026amp;:has([data-writing-block])\u0026gt;*]:pointer-events-auto scroll-mt-[calc(var(--header-height)+min(200px,max(70px,20svh)))]\" dir=\"auto\" data-turn-id=\"request-WEB:a4ca78bb-1962-4eb6-820c-ac8737db089f-12\" data-testid=\"conversation-turn-26\" data-scroll-anchor=\"true\" data-turn=\"assistant\"\u003e\n\u003cdiv class=\"text-base my-auto mx-auto pb-10 [--thread-content-margin:var(--thread-content-margin-xs,calc(var(--spacing)*4))] @w-sm\/main:[--thread-content-margin:var(--thread-content-margin-sm,calc(var(--spacing)*6))] @w-lg\/main:[--thread-content-margin:var(--thread-content-margin-lg,calc(var(--spacing)*16))] px-(--thread-content-margin)\"\u003e\n\u003cdiv class=\"[--thread-content-max-width:40rem] @w-lg\/main:[--thread-content-max-width:48rem] mx-auto max-w-(--thread-content-max-width) flex-1 group\/turn-messages focus-visible:outline-hidden relative flex w-full min-w-0 flex-col agent-turn\"\u003e\n\u003cdiv class=\"flex max-w-full flex-col gap-4 grow\"\u003e\n\u003cdiv data-message-author-role=\"assistant\" data-message-id=\"37cba730-90dc-43a3-b800-fe9b84dd5f76\" dir=\"auto\" data-message-model-slug=\"gpt-5-4-thinking\" class=\"min-h-8 text-message relative flex w-full flex-col items-end gap-2 text-start break-words whitespace-normal outline-none keyboard-focused:focus-ring [.text-message+\u0026amp;]:mt-1\" data-turn-start-message=\"true\" tabindex=\"0\"\u003e\n\u003cdiv class=\"flex w-full flex-col gap-1 empty:hidden\"\u003e\n\u003cdiv class=\"markdown prose dark:prose-invert w-full wrap-break-word light markdown-new-styling\"\u003e\n\u003cp data-start=\"0\" data-end=\"489\" data-is-last-node=\"\" data-is-only-node=\"\"\u003eDiscover the art of \u003cstrong data-start=\"20\" data-end=\"55\"\u003eItalian Macarons and Thickarons\u003c\/strong\u003e in this hands-on workshop. Learn to create elegant macarons using the Italian meringue method, known for its smooth glossy shells, defined feet, and delicate crisp-chewy texture. You will also make \u003cstrong data-start=\"254\" data-end=\"268\"\u003eThickarons\u003c\/strong\u003e, a more indulgent variation filled with generous cream and layered textures for a richer bite. Perfect for aspiring bakers and macaron lovers, this class is a wonderful introduction to refined, pâtisserie-style desserts.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/section\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/section\u003e\n\u003c\/div\u003e\n\u003cp data-is-only-node=\"\" data-is-last-node=\"\" data-end=\"884\" data-start=\"637\"\u003e\u003cspan\u003e\u003cstrong\u003eLearning points:\u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli data-section-id=\"4juiz9\" data-start=\"21\" data-end=\"97\"\u003eUnderstand the differences between \u003cstrong data-start=\"58\" data-end=\"97\"\u003eFrench, Italian, and Swiss meringue\u003c\/strong\u003e\n\u003c\/li\u003e\n\u003cli data-section-id=\"584j8i\" data-start=\"98\" data-end=\"189\"\u003eLearn the importance of \u003cstrong data-start=\"124\" data-end=\"148\"\u003emeringue consistency\u003c\/strong\u003e and accurate \u003cstrong data-start=\"162\" data-end=\"189\"\u003esugar syrup temperature\u003c\/strong\u003e\n\u003c\/li\u003e\n\u003cli data-section-id=\"1udd7s1\" data-start=\"190\" data-end=\"265\"\u003eUnderstand \u003cstrong data-start=\"203\" data-end=\"217\"\u003emacaronage\u003c\/strong\u003e and how to achieve the ideal batter consistency\u003c\/li\u003e\n\u003cli data-section-id=\"thnegx\" data-start=\"266\" data-end=\"340\"\u003ePractice piping \u003cstrong data-start=\"284\" data-end=\"302\"\u003euniform shells\u003c\/strong\u003e for even baking and a polished finish\u003c\/li\u003e\n\u003cli data-section-id=\"joga1j\" data-start=\"341\" data-end=\"403\"\u003eUnderstand the \u003cstrong data-start=\"358\" data-end=\"376\"\u003ebaking science\u003c\/strong\u003e behind successful macarons\u003c\/li\u003e\n\u003cli data-section-id=\"vaojeh\" data-start=\"404\" data-end=\"501\"\u003eLearn to prepare \u003cstrong data-start=\"423\" data-end=\"445\"\u003eFrench buttercream\u003c\/strong\u003e and fillings in \u003cstrong data-start=\"462\" data-end=\"501\"\u003eChocolate, Pistachio, and Raspberry\u003c\/strong\u003e\n\u003c\/li\u003e\n\u003cli data-section-id=\"mwugvv\" data-start=\"502\" data-end=\"561\"\u003eLearn to make \u003cstrong data-start=\"518\" data-end=\"538\"\u003echocolate sponge\u003c\/strong\u003e for Thickaron assembly\u003c\/li\u003e\n\u003cli data-section-id=\"l6jq6f\" data-start=\"562\" data-end=\"636\" data-is-last-node=\"\"\u003eUnderstand the proper \u003cstrong data-start=\"586\" data-end=\"614\"\u003estorage and presentation\u003c\/strong\u003e of the finished bakes\u003cbr\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cspan\u003e\u003cstrong\u003eDuration\u003c\/strong\u003e: 3 hours\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cstrong\u003eType\u003c\/strong\u003e: Baking Hands-on\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cstrong\u003eTake-Home Portion\u003c\/strong\u003e: 15 pcs\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAdolescent policy: \u003c\/strong\u003eParticipants must be an adult, kids can join with a minimum 6-12 years old requirement.\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThis class will be conducted in \u003cstrong\u003eEnglish only. \u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eEquipment, tools, ingredients, apron and boxes will be provided. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eBring a pen for taking notes. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eParticipants may have to work in groups depending on class recipe.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eDress in comfortable attire and wear toe covered shoes for protection. \u003c\/span\u003e\u003c\/p\u003e","brand":"REDMAN","offers":[{"title":"RedMan Baking Studio @ Serangoon","offer_id":46751487197361,"sku":null,"price":168.0,"currency_code":"SGD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0670\/2052\/1649\/files\/C59D7358-5153-48EA-A236-8C9555C2B43A-Copy_98612dab-df55-4d9b-9de6-29b425e8c8ee.png?v=1775630798"},{"product_id":"school-holiday-kids-camp-combo-1-for-1-chocolate-tart-blueberry-cheesecake-mango-dessert-cups-patrickkc","title":"School Holiday Kids Camp Combo (1 for 1): Chocolate Tart, Blueberry Cheesecake, Mango Dessert Cups (#PATRICKKC)","description":"\u003cp\u003e\u003cstrong\u003eSCHOOL HOLIDAY KIDS CAMP COMBO (1 FOR 1) - CHOCOLATE TART, BLUEBERRY CHEESECAKE, MANGO DESSERT CUPS!\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cspan\u003e\u003cstrong\u003eFOR KIDS 8-14Y.O ONLY\u003c\/strong\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cspan\u003eBake with your buddy this school holiday season, 1 kid is allowed to bring 1 of his\/her friend to learn and have fun baking with the guidance of our professional chef!\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003e\u003cspan\u003eIn this camp, kids will learn 3 different recipes from scratch:\u003c\/span\u003e\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e\u003cspan\u003e\u003cbr\u003e1. Chocolate Tart\u003cbr\u003e2. ⁠Blueberry Cheesecake\u003cbr\u003e3. ⁠Mango Dessert Cups\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cspan\u003e\u003cstrong\u003eYOU'RE LEARNING\u003c\/strong\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cspan\u003e\u003cspan\u003eKids will learn how to make 3 recipes from scratch\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cspan\u003e\u003cspan\u003eTheories in baking\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cspan\u003e\u003cspan\u003eKids will be exposed to using different baking tools\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cspan\u003e\u003cspan\u003eBasic baking techniques \u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cspan\u003e\u003cspan\u003eKids will learn to mingle with other kids \u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cspan\u003e\u003cspan\u003eKids will learn and express their creativity in their creation\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cspan\u003e\u003cspan\u003e\u003cstrong\u003eKids will receive a certificate of completion after completing the kid's camp!\u003c\/strong\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cspan\u003e\u003cstrong\u003eDuration\u003c\/strong\u003e: 5 hours\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cspan\u003e\u003cstrong\u003eType\u003c\/strong\u003e: Baking Hands-on\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cspan\u003e\u003cstrong\u003eTake-Home Portion\u003c\/strong\u003e: Each kid will bring home a 6-inch chocolate tart, a 6-inch blueberry cheesecake, and 6pcs mango dessert cups!\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cspan\u003e\u003cstrong\u003eChildren Policy:\u003c\/strong\u003e This class is only for kids aged 8-14y.o\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cspan\u003eThis class will be conducted in \u003cstrong\u003eEnglish only. \u003c\/strong\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cspan\u003eEquipment, tools, ingredients, apron and boxes will be provided. \u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cspan\u003eParticipants may have to work in groups depending on class recipe.\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cspan\u003eDress in comfortable attire and wear toe covered shoes for protection. \u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cspan\u003e\u003cstrong\u003eTERMS AND CONDITIONS\u003c\/strong\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cspan\u003eOnly paid and registered participants may join the class.\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cspan\u003ePlease refer to baking class page below for refund policy.\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cspan\u003eIn the case of the refund, we will refund the total price of the baking class minus the value of the e-voucher.\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cspan\u003eThe class starts on time. If the class has already started for 20 mins or more, latecomers will not be admitted to the class. No refunds will be given.\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cspan\u003eAll remaining ingredients and tools are to remain in the baking studio.\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cspan\u003eParticipants are required to wash up during and after class. General housekeeping is expected of each participant.\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cspan\u003eGeneral social etiquette and decorum during class are expected from each participant.\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cspan\u003eDuring any baking class or event at the RedMan Baking Studio, our staff may take photographs or video images of activities for our advertising, publicity or sponsorship purposes. \u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cspan\u003eIf you do not wish to be included in such, please inform us in writing prior to the event, failing which you irrevocably waive any and all rights which you may have now or in the future including but without limitation any of your rights under the Copyright Act as may be amended from time to time or any similar laws of any jurisdiction, and acknowledge RedMan Baking Studio’s right to use the photographs and recordings of you in all media and formats throughout the universe including not limited to RedMan Baking Studio’s website, in advertising, publicity, or sponsorship.\u003c\/span\u003e\u003c\/span\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cspan\u003e\u003cstrong\u003eAre Bookings Refundable?\u003c\/strong\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cspan\u003eAll confirmed bookings are \u003cstrong\u003enon-refundable.\u003c\/strong\u003e You may transfer to another class that is occurring within 30 days from the original class or send a replacement participant.\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cspan\u003eTo send a replacement participant, please inform customer service at least 24 hours before class via email.\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cspan\u003eTo transfer to another class, please contact customer service at least 24 hours before the start of class. e.g. class starts 9.30 am on Tuesday, please email in by 9am on Monday. Availability of class to be transferred to is subject to the final decision of RedMan Baking Studio.\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cspan\u003e\u003cstrong\u003eFor weekend classes\u003c\/strong\u003e, please inform customer service of your intentions \u003cstrong\u003eby Friday at 5pm.\u003c\/strong\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cspan\u003eNo refunds will be given for unattended classes.\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cspan\u003eClick on this link to contact customer service: \u003ca\u003ehttps:\/\/www.redmanshop.com\/contact-us\u003c\/a\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cspan\u003e\u003cstrong\u003eClass Cancellations\u003c\/strong\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cspan\u003eClasses may be cancelled before or on class day if the instructor is unwell.\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cspan\u003eIn the event that class is cancelled, an email will be sent to inform of the cancellation. A full refund will be given.\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e","brand":"REDMAN","offers":[{"title":"RedMan Baking Studio @ The Star Vista","offer_id":46753058750641,"sku":"PATSV0010","price":238.0,"currency_code":"SGD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0670\/2052\/1649\/files\/1__SQUARE_KidsCampAds.jpg?v=1778036302"},{"product_id":"salted-egg-chicken-floss-roll-cake-matcha-yuzu-jelly-roll-cake-chermainesems","title":"Matcha Yuzu Jelly Roll Cake \u0026 Salted Egg Chicken Floss Roll Cake (#CHERMAINESEMS)","description":"\u003cp data-start=\"84\" data-end=\"155\"\u003e\u003cstrong data-start=\"84\" data-end=\"153\"\u003eMATCHA YUZU JELLY ROLL CAKE + SALTED EGG CHICKEN FLOSS ROLL CAKE\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp class=\"p1\" style=\"margin: 0cm;\"\u003e\u003cspan class=\"s1\"\u003eExplore a bold combination of flavours—featuring a savoury salted egg chicken floss roll and a refreshing matcha yuzu jelly roll. A great class to expand your creativity beyond traditional sweet roll cakes.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p1\" style=\"margin: 0cm;\"\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAt the end of the session, participants will be able to:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cp style=\"margin: 0cm;\" class=\"p1\"\u003e\u003cspan class=\"s1\"\u003eBake soft and pliable sponge suitable for rolling\u003c\/span\u003e\u003c\/p\u003e\n\u003cp style=\"margin: 0cm; font-width: normal; font-size-adjust: none; font-kerning: auto; font-variant-alternates: normal; font-variant-ligatures: normal; font-variant-numeric: normal; font-variant-east-asian: normal; font-variant-position: normal; font-feature-settings: normal; font-optical-sizing: auto; font-variation-settings: normal;\" class=\"p1\"\u003e \u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp style=\"margin: 0cm; font-width: normal; font-size-adjust: none; font-kerning: auto; font-variant-alternates: normal; font-variant-ligatures: normal; font-variant-numeric: normal; font-variant-east-asian: normal; font-variant-position: normal; font-feature-settings: normal; font-optical-sizing: auto; font-variation-settings: normal;\" class=\"p1\"\u003e\u003cspan class=\"s1\"\u003eExecute rolling techniques for both savoury and sweet cakes\u003c\/span\u003e\u003c\/p\u003e\n\u003cp style=\"margin: 0cm; font-width: normal; font-size-adjust: none; font-kerning: auto; font-variant-alternates: normal; font-variant-ligatures: normal; font-variant-numeric: normal; font-variant-east-asian: normal; font-variant-position: normal; font-feature-settings: normal; font-optical-sizing: auto; font-variation-settings: normal;\" class=\"p1\"\u003e \u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp style=\"margin: 0cm; font-width: normal; font-size-adjust: none; font-kerning: auto; font-variant-alternates: normal; font-variant-ligatures: normal; font-variant-numeric: normal; font-variant-east-asian: normal; font-variant-position: normal; font-feature-settings: normal; font-optical-sizing: auto; font-variation-settings: normal;\" class=\"p1\"\u003e\u003cspan class=\"s1\"\u003ePrepare stable salted egg and jelly fillings\u003c\/span\u003e\u003c\/p\u003e\n\u003cp style=\"margin: 0cm; font-width: normal; font-size-adjust: none; font-kerning: auto; font-variant-alternates: normal; font-variant-ligatures: normal; font-variant-numeric: normal; font-variant-east-asian: normal; font-variant-position: normal; font-feature-settings: normal; font-optical-sizing: auto; font-variation-settings: normal;\" class=\"p1\"\u003e \u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp style=\"margin: 0cm; font-width: normal; font-size-adjust: none; font-kerning: auto; font-variant-alternates: normal; font-variant-ligatures: normal; font-variant-numeric: normal; font-variant-east-asian: normal; font-variant-position: normal; font-feature-settings: normal; font-optical-sizing: auto; font-variation-settings: normal;\" class=\"p1\"\u003e\u003cspan class=\"s1\"\u003eBalance savoury, sweet and citrus flavour profiles\u003c\/span\u003e\u003c\/p\u003e\n\u003cp style=\"margin: 0cm; font-width: normal; font-size-adjust: none; font-kerning: auto; font-variant-alternates: normal; font-variant-ligatures: normal; font-variant-numeric: normal; font-variant-east-asian: normal; font-variant-position: normal; font-feature-settings: normal; font-optical-sizing: auto; font-variation-settings: normal;\" class=\"p1\"\u003e \u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp style=\"margin: 0cm; font-width: normal; font-size-adjust: none; font-kerning: auto; font-variant-alternates: normal; font-variant-ligatures: normal; font-variant-numeric: normal; font-variant-east-asian: normal; font-variant-position: normal; font-feature-settings: normal; font-optical-sizing: auto; font-variation-settings: normal;\" class=\"p1\"\u003e\u003cspan class=\"s1\"\u003eFinish and decorate with simple, elegant touches\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cspan\u003e\u003cstrong\u003eDuration\u003c\/strong\u003e: 4 hours\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cstrong\u003eTake-Home Portion\u003c\/strong\u003e: 2 different roll cakes per pax\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThis class will be conducted in \u003cstrong\u003eEnglish only. \u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eEquipment, tools, ingredients, apron and boxes will be provided. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eBring a pen for taking notes. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eParticipants may have to work in groups depending on class recipe.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eDress in comfortable attire and wear toe-covered shoes for protection\u003c\/span\u003e\u003c\/p\u003e","brand":"REDMAN","offers":[{"title":"RedMan Baking Studio @ The Star Vista","offer_id":47222522511537,"sku":null,"price":148.0,"currency_code":"SGD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0670\/2052\/1649\/files\/WhatsApp_Image_2026-08-20_at_5.52.16_PM.jpg?v=1787219612"},{"product_id":"traditional-indonesian-style-lapis-cake-patricktis","title":"Traditional Indonesian Style Lapis Cake (#PATRICKTIS)","description":"\u003cp\u003e\u003cspan\u003e\u003cspan\u003e\u003cstrong\u003eTRADITIONAL INDONESIAN STYLE LAPIS CAKE\u003c\/strong\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-start=\"0\" data-end=\"430\"\u003eExperience the rich heritage of Indonesian baking in this hands-on Traditional Lapis Cake Workshop. Known for its beautifully layered texture and aromatic spice blend, Lapis Cake is a timeless delicacy loved across generations. In this workshop, you’ll learn the art and patience behind creating perfectly even layers, achieving a moist buttery texture, and balancing the signature warm flavours of spices and premium ingredients.\u003c\/p\u003e\n\u003cp data-start=\"432\" data-end=\"753\"\u003eWhether you are a passionate home baker or looking to level up your baking skills, this workshop will guide you through the authentic techniques used to create this festive Southeast Asian classic from scratch. Bring home your very own handcrafted Lapis Cake and impress your family and friends with this luxurious treat.\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cspan\u003e\u003cstrong\u003eYOU'RE LEARNING\u003c\/strong\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli data-section-id=\"v6xdl\" data-start=\"775\" data-end=\"858\"\u003eUnderstand the history and characteristics of traditional Indonesian Lapis Cake\u003c\/li\u003e\n\u003cli data-section-id=\"q6wrpf\" data-start=\"859\" data-end=\"941\"\u003eLearn the proper preparation and mixing techniques for a smooth, stable batter\u003c\/li\u003e\n\u003cli data-section-id=\"nys4mz\" data-start=\"942\" data-end=\"1012\"\u003eUnderstand the importance of ingredient ratios and spice balancing\u003c\/li\u003e\n\u003cli data-section-id=\"4240yb\" data-start=\"1013\" data-end=\"1089\"\u003eMaster the layering and baking technique for even, beautiful cake layers\u003c\/li\u003e\n\u003cli data-section-id=\"19hdarp\" data-start=\"1090\" data-end=\"1160\"\u003eLearn temperature control and baking timing for consistent results\u003c\/li\u003e\n\u003cli data-section-id=\"289zmq\" data-start=\"1161\" data-end=\"1222\"\u003eUnderstand common mistakes and troubleshooting techniques\u003c\/li\u003e\n\u003cli data-section-id=\"3btpmq\" data-start=\"1223\" data-end=\"1292\"\u003eLearn proper cooling, slicing, and storage methods for Lapis Cake\u003c\/li\u003e\n\u003cli data-section-id=\"xoshmp\" data-start=\"1293\" data-end=\"1355\"\u003eGain tips on achieving a moist, rich, and aromatic texture\u003cbr\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cspan\u003e\u003cspan\u003e\u003cstrong\u003eDuration\u003c\/strong\u003e: 4-5 hours\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cspan\u003e\u003cstrong\u003eType\u003c\/strong\u003e: Baking Hands-on\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cspan\u003e\u003cstrong\u003eTake-Home Portion\u003c\/strong\u003e: 7 inch cake\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cspan\u003e\u003cstrong\u003eAdolescent Policy: \u003c\/strong\u003eAdolescents 12 - 17 years old can enroll for class without an accompanied adult. If an adult wishes to accompany the adolescent, the adult must enroll as well.\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cspan\u003e\u003cstrong\u003eChildren Policy:\u003c\/strong\u003e Children aged 9 – 11 years old can enroll for class but must be accompanied by a paid adult.\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cspan\u003eThis class will be conducted in \u003cstrong\u003eEnglish only. \u003c\/strong\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cspan\u003eEquipment, tools, ingredients, apron and boxes will be provided. \u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cspan\u003eBring a pen for taking notes. \u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cspan\u003eParticipants may have to work in groups depending on class recipe.\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cspan\u003eDress in comfortable attire and wear toe covered shoes for protection. \u003c\/span\u003e\u003c\/span\u003e\u003cspan\u003e\u003cspan\u003e\u003cstrong\u003e\u003c\/strong\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e","brand":"REDMAN","offers":[{"title":"RedMan Baking Studio @ The Star Vista","offer_id":47260075524273,"sku":null,"price":148.0,"currency_code":"SGD","in_stock":true},{"title":"RedMan Baking Studio @ Sims Lane","offer_id":47260079947953,"sku":null,"price":148.0,"currency_code":"SGD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0670\/2052\/1649\/files\/indonesian-layer-cake-1-Copy.jpg?v=1778138501"},{"product_id":"kueh-genggang-ondeh-ondeh-chermainekgo","title":"Kueh Genggang \u0026 Ondeh Ondeh (#CHERMAINEKGO)","description":"\u003cp\u003e\u003cstrong\u003eKUEH GENGGANG \u0026amp; ONDEH-ONDEH CLASS\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eDiscover the charm of traditional Southeast Asian desserts in this hands-on kueh-making workshop. Learn to create two beloved local favourites from scratch — the silky smooth Kueh Genggang and the iconic Ondeh-Ondeh filled with luscious molten gula melaka.\u003c\/p\u003e\n\u003cp\u003ePerfect for both beginners and baking enthusiasts, this class will guide you through the essential techniques and skills needed to recreate these nostalgic treats confidently at home.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhat you’ll make:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e🌿 Kueh Genggang – a soft and fragrant pandan coconut kueh with a delicate custard-like texture\u003c\/p\u003e\n\u003cp\u003e🥥 Ondeh-Ondeh – soft and chewy glutinous rice balls filled with rich gula melaka and coated in freshly grated coconut\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eIn this class, participants will learn:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e✨ Kueh Genggang\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003ePrepare a smooth pandan batter with the correct consistency\u003c\/li\u003e\n\u003cli\u003eLearn techniques for achieving a soft, custardy texture\u003c\/li\u003e\n\u003cli\u003eCreate clean and even layers for a professional finish\u003c\/li\u003e\n\u003cli\u003eMaster steaming and baking techniques for consistent results\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003eLearn tips for preventing cracks and achieving a smooth, flawless surface\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e✨ Ondeh-Ondeh\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003ePrepare soft and chewy pandan glutinous dough from scratch\u003c\/li\u003e\n\u003cli\u003eLearn proper portioning and shaping techniques\u003c\/li\u003e\n\u003cli\u003eWrap and seal gula melaka fillings securely\u003c\/li\u003e\n\u003cli\u003eUnderstand cooking techniques for perfectly cooked ondeh-ondeh\u003c\/li\u003e\n\u003cli\u003eAchieve the signature molten gula melaka centre\u003c\/li\u003e\n\u003cli\u003eCoat with fresh grated coconut for an authentic finish\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eDuration: \u003c\/strong\u003e4 Hours\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eType: \u003c\/strong\u003eBaking \u0026amp; Dessert Hands-on\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTake-Home Portion: \u003c\/strong\u003eParticipants will bring home one 6” Kueh Genggang and 12 pieces of freshly made Ondeh-Ondeh.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAge Policy:\u003c\/strong\u003e Suitable for participants 16 years old and above only\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThis class will be conducted in \u003cstrong\u003eEnglish only. \u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eEquipment, tools, ingredients, apron and boxes will be provided. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eBring a pen for taking notes. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eParticipants may have to work in groups depending on class recipe.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eDress in comfortable attire and wear toe-covered shoes for protection\u003c\/span\u003e\u003c\/p\u003e","brand":"REDMAN","offers":[{"title":"RedMan Baking Studio @ The Star Vista","offer_id":47608648040625,"sku":null,"price":148.0,"currency_code":"SGD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0670\/2052\/1649\/files\/ChatGPTImageJul26_2026_01_05_47PM.png?v=1785042358"},{"product_id":"artisan-european-bun-series-chermaineaeb","title":"Artisan European Bun Series (#CHERMAINEAEB)","description":"\u003cp\u003e\u003cstrong\u003eARTISAN EUROPEAN BUN SERIES\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eStep into the world of artisan baking and learn to create six bakery-worthy European-inspired buns from scratch in this comprehensive hands-on workshop. Perfect for aspiring home bakers and bread enthusiasts alike, this class focuses on building a strong foundation in enriched dough making while exploring a variety of sweet and savoury flavour combinations.\u003c\/p\u003e\n\u003cp\u003eUsing a preferment method, participants will learn how to develop deeper flavour, improved dough structure, and a softer texture with enhanced keeping quality.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFeatured Flavours\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eCookies \u0026amp; Cream Chocolate Bun\u003c\/li\u003e\n\u003cli\u003eMexican Coffee Crunch Bun\u003c\/li\u003e\n\u003cli\u003eJapanese Mentaiko Mayo Bun\u003c\/li\u003e\n\u003cli\u003eMatcha \u0026amp; Azuki Bun\u003c\/li\u003e\n\u003cli\u003eGarlic Cheese Chicken Sausage Bun\u003c\/li\u003e\n\u003cli\u003eRaspberry Pistachio Cream Bun\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eIn this class, participants will learn to:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003ePrepare and utilise a preferment for improved flavour and dough development\u003c\/li\u003e\n\u003cli\u003eUnderstand the fundamentals of enriched bread dough\u003c\/li\u003e\n\u003cli\u003eDevelop dough through proper mixing and kneading techniques\u003c\/li\u003e\n\u003cli\u003eMaster fermentation and proofing for soft, fluffy buns\u003c\/li\u003e\n\u003cli\u003eDivide, shape, and fill buns using a variety of techniques\u003c\/li\u003e\n\u003cli\u003ePrepare both sweet and savoury fillings and toppings\u003c\/li\u003e\n\u003cli\u003eApply baking techniques for optimal colour, texture, and volume\u003c\/li\u003e\n\u003cli\u003eLearn practical tips for storage and maintaining freshness\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eDuration:\u003c\/strong\u003e 7 Hours (11:00 AM – 6:00 PM or till completion)\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eClass Type:\u003c\/strong\u003e Hands-On Baking Workshop\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTake-Home Portion:\u003c\/strong\u003e Participants will bring home 18 freshly baked artisan buns (6 flavours × 3 buns each) made during the class.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eSuitable For:\u003c\/strong\u003e Beginners and intermediate bakers aged 16 years and above.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhat's Included\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eAll ingredients and recipes\u003c\/p\u003e\n\u003cp\u003eUse of equipment and baking tools\u003c\/p\u003e\n\u003cp\u003eApron during class\u003c\/p\u003e\n\u003cp\u003ePackaging boxes for take-home items\u003c\/p\u003e\n\u003cp\u003eParticipants may work individually, in pairs, or in small groups depending on class size and recipe requirements.\u003c\/p\u003e\n\u003cp\u003eFor safety and comfort, please wear covered shoes and comfortable attire suitable for a kitchen environment.\u003c\/p\u003e\n\u003cp\u003eLeave with a box full of bakery-quality artisan buns, valuable baking knowledge, and the confidence to recreate these crowd-favourite creations at home. 🥖✨\u003c\/p\u003e","brand":"REDMAN","offers":[{"title":"RedMan Baking Studio @ The Star Vista","offer_id":47620497834161,"sku":null,"price":270.0,"currency_code":"SGD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0670\/2052\/1649\/files\/WhatsApp_Image_2026-07-07_at_1.19.42_PM.jpg?v=1783476368"},{"product_id":"two-way-cinnamon-rolls-and-brookies-for-parent-child-5-12-years-old-skysgn0004-copy","title":"Two way Cinnamon Rolls and Brookies for Parent \u0026 Child (6-12 years old) (#SKYSGN0004)","description":"\u003ch2 data-start=\"148\" data-end=\"235\"\u003eTwo way Cinnamon Rolls and Brookies for Parent \u0026amp; Child (6-12 years old)\u003c\/h2\u003e\n\u003cp\u003eThis beginner-friendly baking class offers a detailed, hands-on introduction to making enriched dough from scratch. Students learn how to mix, knead, and proof a soft, rich dough, then fill it with a classic cinnamon-sugar blend. The lesson continues with finishing techniques using two toppings—sticky sauce and vanilla icing—to create beautifully layered, bakery-style treats.\u003c\/p\u003e\n\u003cp\u003eIn the second part of the class, participants explore hybrid baking by learning how to make brookies—a fun combination of brownie and cookie dough baked together. Students practice balancing textures, mixing two distinct batters, and achieving the signature chewy-fudgy result.\u003c\/p\u003e\n\u003cp data-start=\"637\" data-end=\"884\" data-is-last-node=\"\" data-is-only-node=\"\"\u003e\u003cstrong\u003eLearning points:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli data-start=\"1035\" data-end=\"1137\"\u003e\n\u003cp data-start=\"1037\" data-end=\"1137\"\u003eHow to mix dough using stand mixer (pair work).\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1035\" data-end=\"1137\"\u003e\n\u003cp data-start=\"1037\" data-end=\"1137\"\u003eLearn about basic fermentation and proofing time\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1035\" data-end=\"1137\"\u003e\n\u003cp data-start=\"1037\" data-end=\"1137\"\u003eHow to make sticky sauce (Vanilla icing DEMO).\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1035\" data-end=\"1137\"\u003e\n\u003cp data-start=\"1037\" data-end=\"1137\"\u003eHow to shape dough\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1035\" data-end=\"1137\"\u003e\n\u003cp data-start=\"1037\" data-end=\"1137\"\u003eMake brookies from scratch.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1035\" data-end=\"1137\"\u003e\n\u003cp data-start=\"1037\" data-end=\"1137\"\u003eBaking temperature and duration\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1035\" data-end=\"1137\"\u003e\n\u003cp data-start=\"1037\" data-end=\"1137\"\u003eStorage instructions\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cspan\u003e\u003cstrong\u003eDuration\u003c\/strong\u003e: 3.5 hours\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cstrong\u003eType\u003c\/strong\u003e: Baking Hands-on\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cstrong\u003eTake-Home Portion\u003c\/strong\u003e: 1 tray of cinnamon rolls with vanilla icing and 1 tray of cinnamon rolls with sticky sauce (1 tray 4 piece) + 6-8 pieces brookies\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThis class will be conducted in \u003cstrong\u003eEnglish only. \u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eEquipment, tools, ingredients, apron and boxes will be provided. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eBring a pen for taking notes. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eParticipants may have to work in groups depending on class recipe.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eDress in comfortable attire and wear toe covered shoes for protection. \u003c\/span\u003e\u003c\/p\u003e","brand":"REDMAN","offers":[{"title":"RedMan Baking Studio @ The Star Vista","offer_id":47667353223345,"sku":null,"price":148.0,"currency_code":"SGD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0670\/2052\/1649\/files\/iStock-1464665505-Copy.jpg?v=1762240242"},{"product_id":"pumpkin-bread-with-cinnamon-cookies-for-parent-child-5-12years-old-skysgn0006-copy","title":"Pumpkin Bread with Cinnamon Cookies for Parent \u0026 Child (6-12years old) (#SKYSGN0006)","description":"\u003ch2 data-start=\"148\" data-end=\"235\"\u003ePumpkin Bread with Cinnamon Cookies for Parent \u0026amp; Child (6-12years old)\u003c\/h2\u003e\n\u003cp\u003eThis beginner-friendly baking class teaches students the fundamentals of working with ingredients like butter, milk, and pumpkin puree to achieve a soft, tender dough. The class then guides students through shaping techniques to transform the dough into charming pumpkin-shaped rolls, including scoring, tying, and finishing methods for an authentic pumpkin look.\u003c\/p\u003e\n\u003cp\u003eIn addition to bread making, the class includes a session on crafting simple, flavorful cinnamon cookies. Students practice mixing, shaping, and baking cookies with warm spice notes, adding a sweet complement to the enriched dough lesson.\u003cbr\u003e\u003c\/p\u003e\n\u003cp data-start=\"637\" data-end=\"884\" data-is-last-node=\"\" data-is-only-node=\"\"\u003e\u003cstrong\u003eLearning points:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli data-start=\"1035\" data-end=\"1137\"\u003e\n\u003cp data-start=\"1037\" data-end=\"1137\"\u003eHow to mix dough using stand mixer (pair work).\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1035\" data-end=\"1137\"\u003e\n\u003cp data-start=\"1037\" data-end=\"1137\"\u003eLearn about basic fermentation and proofing time\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1035\" data-end=\"1137\"\u003e\n\u003cp data-start=\"1037\" data-end=\"1137\"\u003eHow to make cinnamon cookies\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1035\" data-end=\"1137\"\u003e\n\u003cp data-start=\"1037\" data-end=\"1137\"\u003eHow to weigh and shape dough\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1035\" data-end=\"1137\"\u003e\n\u003cp data-start=\"1037\" data-end=\"1137\"\u003eBaking temperature and duration\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1035\" data-end=\"1137\"\u003e\n\u003cp data-start=\"1037\" data-end=\"1137\"\u003eStorage instructions\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cspan\u003e\u003cstrong\u003eDuration\u003c\/strong\u003e: 3.5 hours\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cstrong\u003eType\u003c\/strong\u003e: Baking Hands-on\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cstrong\u003eTake-Home Portion\u003c\/strong\u003e: 2 pumpkin bread, 6-8 pieces cinnamon cookies\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThis class will be conducted in \u003cstrong\u003eEnglish only. \u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eEquipment, tools, ingredients, apron and boxes will be provided. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eBring a pen for taking notes. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eParticipants may have to work in groups depending on class recipe.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eDress in comfortable attire and wear toe covered shoes for protection. \u003c\/span\u003e\u003c\/p\u003e","brand":"REDMAN","offers":[{"title":"RedMan Baking Studio @ The Star Vista","offer_id":47667356958897,"sku":null,"price":148.0,"currency_code":"SGD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0670\/2052\/1649\/files\/ChatGPTImageNov4_2025_03_49_03PM.png?v=1762242581"},{"product_id":"character-flaky-mooncake-kitty-pooh-and-piglet-bake-version-yencfm-copy","title":"Bean Paste Flower Piping  (#YENBPFP)","description":"\u003cp\u003e\u003cstrong\u003eBEAN PASTE FLOWER PIPING\u003c\/strong\u003e\u003c\/p\u003e\n\u003cdiv class=\"flex flex-col text-sm pb-25\"\u003e\n\u003csection class=\"text-token-text-primary w-full focus:outline-none [--shadow-height:45px] has-data-writing-block:pointer-events-none has-data-writing-block:-mt-(--shadow-height) has-data-writing-block:pt-(--shadow-height) [\u0026amp;:has([data-writing-block])\u0026gt;*]:pointer-events-auto scroll-mt-[calc(var(--header-height)+min(200px,max(70px,20svh)))]\" dir=\"auto\"\u003e\n\u003cdiv class=\"text-base my-auto mx-auto pb-10 [--thread-content-margin:var(--thread-content-margin-xs,calc(var(--spacing)*4))] @w-sm\/main:[--thread-content-margin:var(--thread-content-margin-sm,calc(var(--spacing)*6))] @w-lg\/main:[--thread-content-margin:var(--thread-content-margin-lg,calc(var(--spacing)*16))] px-(--thread-content-margin)\"\u003e\n\u003cdiv class=\"[--thread-content-max-width:40rem] @w-lg\/main:[--thread-content-max-width:48rem] mx-auto max-w-(--thread-content-max-width) flex-1 group\/turn-messages focus-visible:outline-hidden relative flex w-full min-w-0 flex-col agent-turn\"\u003e\n\u003cdiv class=\"flex max-w-full flex-col gap-4 grow\"\u003e\n\u003cdiv dir=\"auto\" class=\"min-h-8 text-message relative flex w-full flex-col items-end gap-2 text-start break-words whitespace-normal outline-none keyboard-focused:focus-ring [.text-message+\u0026amp;]:mt-1\"\u003e\n\u003cdiv class=\"flex w-full flex-col gap-1 empty:hidden\"\u003e\n\u003cdiv class=\"markdown prose dark:prose-invert w-full wrap-break-word light markdown-new-styling\"\u003e\n\u003cdiv class=\"flex flex-col text-sm pb-25\"\u003e\n\u003csection dir=\"auto\" class=\"text-token-text-primary w-full focus:outline-none [--shadow-height:45px] has-data-writing-block:pointer-events-none has-data-writing-block:-mt-(--shadow-height) has-data-writing-block:pt-(--shadow-height) [\u0026amp;:has([data-writing-block])\u0026gt;*]:pointer-events-auto scroll-mt-[calc(var(--header-height)+min(200px,max(70px,20svh)))]\"\u003e\n\u003cdiv class=\"text-base my-auto mx-auto pb-10 [--thread-content-margin:var(--thread-content-margin-xs,calc(var(--spacing)*4))] @w-sm\/main:[--thread-content-margin:var(--thread-content-margin-sm,calc(var(--spacing)*6))] @w-lg\/main:[--thread-content-margin:var(--thread-content-margin-lg,calc(var(--spacing)*16))] px-(--thread-content-margin)\"\u003e\n\u003cdiv class=\"[--thread-content-max-width:40rem] @w-lg\/main:[--thread-content-max-width:48rem] mx-auto max-w-(--thread-content-max-width) flex-1 group\/turn-messages focus-visible:outline-hidden relative flex w-full min-w-0 flex-col agent-turn\"\u003e\n\u003cdiv class=\"flex max-w-full flex-col gap-4 grow\"\u003e\n\u003cdiv class=\"min-h-8 text-message relative flex w-full flex-col items-end gap-2 text-start break-words whitespace-normal outline-none keyboard-focused:focus-ring [.text-message+\u0026amp;]:mt-1\" dir=\"auto\"\u003e\n\u003cdiv class=\"flex w-full flex-col gap-1 empty:hidden\"\u003e\n\u003cdiv class=\"markdown prose dark:prose-invert w-full wrap-break-word light markdown-new-styling\"\u003e\n\u003cp class=\"x_MsoNormal\"\u003e\u003cspan\u003eJoin our \u003cstrong\u003eBean Paste Flower Piping\u003c\/strong\u003e Workshop and discover the beauty of creating elegant, lifelike edible flowers using smooth bean paste. \u003c\/span\u003e\u003cb\u003eThis hands-on class is focused entirely on flower piping techniques, with no baking involved\u003cspan\u003e \u003c\/span\u003e\u003c\/b\u003e\u003cspan\u003ebut recipe provided, making it perfect for anyone who wants to master the art of edible floral decoration. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"x_MsoNormal\"\u003e\u003cspan\u003eDesigned for beginners and baking enthusiasts alike, you'll be guided step by step in piping three classic flowers—rose, hydrangea, and plumeria—while learning the fundamentals of bean paste consistency, colouring, petal formation, flower assembly, and leaf piping. You'll also gain practical tips on handling, storing, and arranging your finished flowers into beautiful edible bouquets or stunning cake decorations. By the end of the workshop, you'll take home your handcrafted floral creations along with the skills and confidence to continue creating beautiful bean paste flowers for your future decorating projects.\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/section\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/section\u003e\n\u003c\/div\u003e\n\u003cp\u003e\u003cspan\u003e\u003cstrong\u003eLearning points:\u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eIntroduction to bean paste flower piping and essential tools.\u003c\/li\u003e\n\u003cli\u003eUnderstanding the correct bean paste consistency for flower piping.\u003c\/li\u003e\n\u003cli\u003eColouring bean paste for realistic floral designs.\u003c\/li\u003e\n\u003cli\u003eMastering piping techniques for \u003cstrong\u003eRoses, Hydrangeas, and Plumerias.\u003c\/strong\u003e\n\u003c\/li\u003e\n\u003cli\u003eCreating realistic flower buds, petals, and leaves.\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003eAssembling and arranging flowers into elegant edible bouquets.\u003c\/li\u003e\n\u003cli\u003e\u003cspan data-olk-copy-source=\"MessageBody\"\u003eProper handling, storage, and care of bean paste flowers.\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan data-olk-copy-source=\"MessageBody\"\u003eTips and techniques for decorating cakes and desserts with edible flowers.\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cspan\u003e\u003cstrong\u003eDuration\u003c\/strong\u003e: 3 hours\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cstrong\u003eType\u003c\/strong\u003e: Hands-on\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cstrong\u003eTake-Home Portion\u003c\/strong\u003e: 6 cones\u003c\/span\u003e\u003c\/p\u003e\n\u003cdiv class=\"x_elementToProof\"\u003e\n\u003cb data-olk-copy-source=\"MessageBody\"\u003eNote:\u003c\/b\u003e This is a\u003cspan\u003e \u003c\/span\u003eflower piping workshop only. No baking or cake-making is included but recipe provided. The focus is on mastering bean paste flower piping techniques and creating beautiful edible floral decorations.\u003c\/div\u003e\n\u003cdiv class=\"x_elementToProof\"\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cp\u003e\u003cspan\u003eThis class will be conducted in \u003cstrong\u003eEnglish only. \u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eEquipment, tools, ingredients, apron and boxes will be provided. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eBring a pen for taking notes. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eParticipants may have to work in groups depending on class recipe.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eDress in comfortable attire and wear toe covered shoes for protection. \u003c\/span\u003e\u003c\/p\u003e","brand":"REDMAN","offers":[{"title":"RedMan Baking Studio @ Serangoon","offer_id":47669030715569,"sku":null,"price":148.0,"currency_code":"SGD","in_stock":true},{"title":"RedMan Baking Studio @ Sims Lane","offer_id":47669041496241,"sku":null,"price":148.0,"currency_code":"SGD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0670\/2052\/1649\/files\/WhatsApp_Image_2026-07-03_at_6.01.02_PM.jpg?v=1783140692"},{"product_id":"bean-paste-flower-piping-yenbpfp-copy","title":"Mini Basque Cheesecake (#YENMBC)","description":"\u003cp\u003e\u003cstrong\u003eMINI BASQUE CHEESECAKE\u003c\/strong\u003e\u003c\/p\u003e\n\u003cdiv class=\"flex flex-col text-sm pb-25\"\u003e\n\u003csection class=\"text-token-text-primary w-full focus:outline-none [--shadow-height:45px] has-data-writing-block:pointer-events-none has-data-writing-block:-mt-(--shadow-height) has-data-writing-block:pt-(--shadow-height) [\u0026amp;:has([data-writing-block])\u0026gt;*]:pointer-events-auto scroll-mt-[calc(var(--header-height)+min(200px,max(70px,20svh)))]\" dir=\"auto\"\u003e\n\u003cdiv class=\"text-base my-auto mx-auto pb-10 [--thread-content-margin:var(--thread-content-margin-xs,calc(var(--spacing)*4))] @w-sm\/main:[--thread-content-margin:var(--thread-content-margin-sm,calc(var(--spacing)*6))] @w-lg\/main:[--thread-content-margin:var(--thread-content-margin-lg,calc(var(--spacing)*16))] px-(--thread-content-margin)\"\u003e\n\u003cdiv class=\"[--thread-content-max-width:40rem] @w-lg\/main:[--thread-content-max-width:48rem] mx-auto max-w-(--thread-content-max-width) flex-1 group\/turn-messages focus-visible:outline-hidden relative flex w-full min-w-0 flex-col agent-turn\"\u003e\n\u003cdiv class=\"flex max-w-full flex-col gap-4 grow\"\u003e\n\u003cdiv dir=\"auto\" class=\"min-h-8 text-message relative flex w-full flex-col items-end gap-2 text-start break-words whitespace-normal outline-none keyboard-focused:focus-ring [.text-message+\u0026amp;]:mt-1\"\u003e\n\u003cdiv class=\"flex w-full flex-col gap-1 empty:hidden\"\u003e\n\u003cdiv class=\"markdown prose dark:prose-invert w-full wrap-break-word light markdown-new-styling\"\u003e\n\u003cdiv class=\"flex flex-col text-sm pb-25\"\u003e\n\u003csection dir=\"auto\" class=\"text-token-text-primary w-full focus:outline-none [--shadow-height:45px] has-data-writing-block:pointer-events-none has-data-writing-block:-mt-(--shadow-height) has-data-writing-block:pt-(--shadow-height) [\u0026amp;:has([data-writing-block])\u0026gt;*]:pointer-events-auto scroll-mt-[calc(var(--header-height)+min(200px,max(70px,20svh)))]\"\u003e\n\u003cdiv class=\"text-base my-auto mx-auto pb-10 [--thread-content-margin:var(--thread-content-margin-xs,calc(var(--spacing)*4))] @w-sm\/main:[--thread-content-margin:var(--thread-content-margin-sm,calc(var(--spacing)*6))] @w-lg\/main:[--thread-content-margin:var(--thread-content-margin-lg,calc(var(--spacing)*16))] px-(--thread-content-margin)\"\u003e\n\u003cdiv class=\"[--thread-content-max-width:40rem] @w-lg\/main:[--thread-content-max-width:48rem] mx-auto max-w-(--thread-content-max-width) flex-1 group\/turn-messages focus-visible:outline-hidden relative flex w-full min-w-0 flex-col agent-turn\"\u003e\n\u003cdiv class=\"flex max-w-full flex-col gap-4 grow\"\u003e\n\u003cdiv class=\"min-h-8 text-message relative flex w-full flex-col items-end gap-2 text-start break-words whitespace-normal outline-none keyboard-focused:focus-ring [.text-message+\u0026amp;]:mt-1\" dir=\"auto\"\u003e\n\u003cdiv class=\"flex w-full flex-col gap-1 empty:hidden\"\u003e\n\u003cdiv class=\"markdown prose dark:prose-invert w-full wrap-break-word light markdown-new-styling\"\u003e\n\u003cdiv class=\"x_elementToProof\" data-olk-copy-source=\"MessageBody\" style=\"text-align: left;\"\u003eDiscover the secrets behind the iconic \u003cstrong\u003eBasque cheesecake\u003c\/strong\u003e. From creating a smooth, lump-free batter to achieving the perfect caramelized finish, you'll learn the essential techniques for baking a cheesecake with a creamy, custard-like interior and rich flavour.\u003c\/div\u003e\n\u003cdiv class=\"x_elementToProof\" style=\"text-align: left;\"\u003eIn this hands-on workshop, you'll learn not just one, but\u003cspan\u003e \u003c\/span\u003e\u003cb\u003etwo Basque cheesecake recipes\u003c\/b\u003e, giving you a strong foundation for creating a variety of flavours. You'll also discover how to adapt the basic recipe into different flavour combinations, empowering you to customize and create your own signature Basque cheesecakes with confidence.\u003c\/div\u003e\n\u003cdiv class=\"x_elementToProof\" style=\"text-align: left;\"\u003e\u003c\/div\u003e\n\u003cdiv class=\"x_elementToProof\" style=\"text-align: left;\"\u003eTo complete your creations, you'll learn simple yet effective decorating and presentation techniques to achieve a professional, bakery-style finish that is both beautiful and saleable.\u003cbr\u003e\u003cbr\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/section\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/section\u003e\n\u003c\/div\u003e\n\u003cp\u003e\u003cspan\u003e\u003cstrong\u003eLearning points:\u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\u003cspan\u003eUnderstand the fundamentals of Basque cheesecake and what creates its signature burnt top and creamy center.\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan data-olk-copy-source=\"MessageBody\"\u003eLearn how to prepare a smooth, lump-free cheesecake batter.\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan data-olk-copy-source=\"MessageBody\"\u003eLearn how to adapt a basic recipe into a variety of flavors and seasonal creations.\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan data-olk-copy-source=\"MessageBody\"\u003eMaking of mango jam and blueberry jam.\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan data-olk-copy-source=\"MessageBody\"\u003eUnderstand ingredient functions and how they affect texture, flavor, and consistency.\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan data-olk-copy-source=\"MessageBody\"\u003eTechnique of folding the baking paper.\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\n\u003cdiv class=\"x_elementToProof\" role=\"presentation\"\u003e\n\u003cdiv class=\"x_elementToProof\" role=\"presentation\" data-olk-copy-source=\"MessageBody\"\u003eLearn proper cooling, storage, and serving methods.\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cspan\u003e\u003cstrong\u003eDuration\u003c\/strong\u003e: 3 hours\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cstrong\u003eType\u003c\/strong\u003e: Hands-on\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cstrong\u003eTake-Home Portion\u003c\/strong\u003e: 4\" cake x 4 (blueberry, mango, matcha and oreo)\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThis class will be conducted in \u003cstrong\u003eEnglish only. \u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eEquipment, tools, ingredients, apron and boxes will be provided. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eBring a pen for taking notes. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eParticipants may have to work in groups depending on class recipe.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eDress in comfortable attire and wear toe covered shoes for protection. \u003c\/span\u003e\u003c\/p\u003e","brand":"REDMAN","offers":[{"title":"RedMan Baking Studio @ Serangoon","offer_id":47669043167409,"sku":null,"price":168.0,"currency_code":"SGD","in_stock":true},{"title":"RedMan Baking Studio @ Sims Lane","offer_id":47669043200177,"sku":null,"price":168.0,"currency_code":"SGD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0670\/2052\/1649\/files\/WhatsApp_Image_2026-07-03_at_6.01.45_PM_2.jpg?v=1783142261"},{"product_id":"bean-paste-flower-piping-yenbpfp-copy-1","title":"Nama Cloud Basque   (#YENNCB)","description":"\u003cp\u003e\u003cstrong\u003eNAMA CLOUD BASQUE\u003c\/strong\u003e\u003c\/p\u003e\n\u003cdiv class=\"flex flex-col text-sm pb-25\"\u003e\n\u003csection dir=\"auto\" class=\"text-token-text-primary w-full focus:outline-none [--shadow-height:45px] has-data-writing-block:pointer-events-none has-data-writing-block:-mt-(--shadow-height) has-data-writing-block:pt-(--shadow-height) [\u0026amp;:has([data-writing-block])\u0026gt;*]:pointer-events-auto scroll-mt-[calc(var(--header-height)+min(200px,max(70px,20svh)))]\"\u003e\n\u003cdiv class=\"text-base my-auto mx-auto pb-10 [--thread-content-margin:var(--thread-content-margin-xs,calc(var(--spacing)*4))] @w-sm\/main:[--thread-content-margin:var(--thread-content-margin-sm,calc(var(--spacing)*6))] @w-lg\/main:[--thread-content-margin:var(--thread-content-margin-lg,calc(var(--spacing)*16))] px-(--thread-content-margin)\"\u003e\n\u003cdiv class=\"[--thread-content-max-width:40rem] @w-lg\/main:[--thread-content-max-width:48rem] mx-auto max-w-(--thread-content-max-width) flex-1 group\/turn-messages focus-visible:outline-hidden relative flex w-full min-w-0 flex-col agent-turn\"\u003e\n\u003cdiv class=\"flex max-w-full flex-col gap-4 grow\"\u003e\n\u003cdiv class=\"min-h-8 text-message relative flex w-full flex-col items-end gap-2 text-start break-words whitespace-normal outline-none keyboard-focused:focus-ring [.text-message+\u0026amp;]:mt-1\" dir=\"auto\"\u003e\n\u003cdiv class=\"flex w-full flex-col gap-1 empty:hidden\"\u003e\n\u003cdiv class=\"markdown prose dark:prose-invert w-full wrap-break-word light markdown-new-styling\"\u003e\n\u003cdiv class=\"flex flex-col text-sm pb-25\"\u003e\n\u003csection class=\"text-token-text-primary w-full focus:outline-none [--shadow-height:45px] has-data-writing-block:pointer-events-none has-data-writing-block:-mt-(--shadow-height) has-data-writing-block:pt-(--shadow-height) [\u0026amp;:has([data-writing-block])\u0026gt;*]:pointer-events-auto scroll-mt-[calc(var(--header-height)+min(200px,max(70px,20svh)))]\" dir=\"auto\"\u003e\n\u003cdiv class=\"text-base my-auto mx-auto pb-10 [--thread-content-margin:var(--thread-content-margin-xs,calc(var(--spacing)*4))] @w-sm\/main:[--thread-content-margin:var(--thread-content-margin-sm,calc(var(--spacing)*6))] @w-lg\/main:[--thread-content-margin:var(--thread-content-margin-lg,calc(var(--spacing)*16))] px-(--thread-content-margin)\"\u003e\n\u003cdiv class=\"[--thread-content-max-width:40rem] @w-lg\/main:[--thread-content-max-width:48rem] mx-auto max-w-(--thread-content-max-width) flex-1 group\/turn-messages focus-visible:outline-hidden relative flex w-full min-w-0 flex-col agent-turn\"\u003e\n\u003cdiv class=\"flex max-w-full flex-col gap-4 grow\"\u003e\n\u003cdiv dir=\"auto\" class=\"min-h-8 text-message relative flex w-full flex-col items-end gap-2 text-start break-words whitespace-normal outline-none keyboard-focused:focus-ring [.text-message+\u0026amp;]:mt-1\"\u003e\n\u003cdiv class=\"flex w-full flex-col gap-1 empty:hidden\"\u003e\n\u003cdiv class=\"markdown prose dark:prose-invert w-full wrap-break-word light markdown-new-styling\"\u003e\n\u003cp class=\"x_MsoNormal\"\u003eDiscover how three beloved desserts come together in one irresistible creation. In this hands-on workshop, you'll learn to make a rich and creamy Basque cheesecake, silky smooth \u003cstrong\u003enama chocolate\u003c\/strong\u003e, and soft, chewy mochi from scratch. Master the techniques behind each component before assembling them into a stunning triple-texture dessert.\u003c\/p\u003e\n\u003cdiv class=\"x_elementToProof\"\u003eEach slice is wrapped in delicate mochi, bringing together cheesecake, nama chocolate, and chewy mochi in every bite.\u003c\/div\u003e\n\u003cdiv class=\"x_elementToProof\"\u003eWhy choose one when you can enjoy all three in a single cake? Experience the perfect harmony of creamy, chewy, and velvety textures — wrapped into a modern, shareable dessert that feels both playful and luxurious. You’ll fall in love from the very first bite.\u003c\/div\u003e\n\u003cdiv class=\"x_elementToProof\"\u003e\u003c\/div\u003e\n\u003cdiv class=\"x_elementToProof\"\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/section\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/section\u003e\n\u003c\/div\u003e\n\u003cp\u003e\u003cspan\u003e\u003cstrong\u003eLearning points:\u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eLearn the fundamentals of a perfectly baked Basque cheesecake.\u003c\/li\u003e\n\u003cli\u003e\u003cspan data-olk-copy-source=\"MessageBody\"\u003eMaster the techniques for creating smooth and creamy nama chocolate.\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan data-olk-copy-source=\"MessageBody\"\u003eMake soft and chewy mochi from scratch.\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan data-olk-copy-source=\"MessageBody\"\u003eLearn how to assemble and balance the three components harmoniously.\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan data-olk-copy-source=\"MessageBody\"\u003eLearn decorating and presentation techniques for a professional finish.\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan data-olk-copy-source=\"MessageBody\"\u003eTechnique of folding the baking paper.\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan data-olk-copy-source=\"MessageBody\"\u003eLearn proper cooling, storage, and serving methods.\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cspan\u003e\u003cstrong\u003eDuration\u003c\/strong\u003e: 3 hours\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cstrong\u003eType\u003c\/strong\u003e: Hands-on\u003cbr\u003e\u003cbr\u003e\u003c\/span\u003e\u003cstrong style=\"font-size: 0.875rem;\"\u003eTake-Home Portion\u003c\/strong\u003e\u003cspan style=\"font-size: 0.875rem;\"\u003e: 6\" cake x 1\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThis class will be conducted in \u003cstrong\u003eEnglish only. \u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eEquipment, tools, ingredients, apron and boxes will be provided. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eBring a pen for taking notes. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eParticipants may have to work in groups depending on class recipe.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eDress in comfortable attire and wear toe covered shoes for protection. \u003c\/span\u003e\u003c\/p\u003e","brand":"REDMAN","offers":[{"title":"RedMan Baking Studio @ Serangoon","offer_id":47669053030577,"sku":null,"price":168.0,"currency_code":"SGD","in_stock":true},{"title":"RedMan Baking Studio @ Sims Lane","offer_id":47669053063345,"sku":null,"price":168.0,"currency_code":"SGD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0670\/2052\/1649\/files\/WhatsApp_Image_2026-07-03_at_6.01.29_PM_2.jpg?v=1783143640"},{"product_id":"strawberry-roll-cake-yentsv0002-copy","title":"Strawberry Roll Cake (#YENTSV0002)","description":"\u003cp\u003e\u003cspan\u003e\u003cstrong\u003eSTRAWBERRY ROLL CAKE\u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cdiv class=\"qMYqUG_convSearchResultHighlightRoot\"\u003e\n\u003cdiv class=\"\" data-turn-id-container=\"request-WEB:38812593-0a56-413c-9606-9f91844ca1ce-0\" data-is-intersecting=\"true\"\u003e\n\u003csection class=\"text-token-text-primary w-full focus:outline-none has-data-writing-block:pointer-events-none [\u0026amp;:has([data-writing-block])\u0026gt;*]:pointer-events-auto R6Vx5W_threadScrollVars scroll-mb-[calc(var(--scroll-root-safe-area-inset-bottom,0px)+var(--thread-response-height))] scroll-mt-[calc(var(--header-height)+min(200px,max(70px,20svh)))]\" dir=\"auto\" data-turn-id=\"request-WEB:38812593-0a56-413c-9606-9f91844ca1ce-0\" data-turn-id-container=\"request-WEB:38812593-0a56-413c-9606-9f91844ca1ce-0\" data-testid=\"conversation-turn-2\" data-turn=\"assistant\"\u003e\n\u003cdiv class=\"text-base my-auto mx-auto pb-10 [--thread-content-margin:var(--thread-content-margin-xs,calc(var(--spacing)*4))] @w-sm\/main:[--thread-content-margin:var(--thread-content-margin-sm,calc(var(--spacing)*6))] @w-lg\/main:[--thread-content-margin:var(--thread-content-margin-lg,calc(var(--spacing)*16))] px-(--thread-content-margin)\"\u003e\n\u003cdiv data-conversation-screenshot-content=\"\" class=\"[--thread-content-max-width:40rem] @w-lg\/main:[--thread-content-max-width:48rem] mx-auto max-w-(--thread-content-max-width) flex-1 group\/turn-messages focus-visible:outline-hidden relative flex w-full min-w-0 flex-col agent-turn\"\u003e\n\u003cdiv class=\"flex max-w-full flex-col gap-4 grow\"\u003e\n\u003cdiv data-message-author-role=\"assistant\" data-message-id=\"fc6bfc28-aa22-4dfb-b4d1-7d97f4de4b66\" dir=\"auto\" data-message-model-slug=\"gpt-5-5-thinking\" class=\"min-h-8 text-message relative flex w-full flex-col items-end gap-2 text-start break-words whitespace-normal outline-none keyboard-focused:focus-ring [.text-message+\u0026amp;]:mt-1\" data-turn-start-message=\"true\" tabindex=\"0\"\u003e\n\u003cdiv class=\"flex w-full flex-col gap-1 empty:hidden\"\u003e\n\u003cdiv class=\"markdown prose dark:prose-invert wrap-break-word w-full light markdown-new-styling\"\u003e\n\u003cp data-start=\"0\" data-end=\"285\" data-is-last-node=\"\" data-is-only-node=\"\" class=\"PDq2pG_selectionAnchorContainer\"\u003eLearn how to make a soft and fluffy \u003cstrong data-start=\"36\" data-end=\"60\"\u003eStrawberry Roll Cake\u003c\/strong\u003e filled with smooth cream and fresh strawberries. In this hands-on workshop, you will learn the techniques to bake, roll, and decorate your cake beautifully — perfect for beginners and anyone who loves light, fruity desserts.\u003cspan aria-hidden=\"true\" class=\"PDq2pG_selectionAnchor\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"mt-3 w-full empty:hidden\"\u003e\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/section\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cp data-start=\"637\" data-end=\"884\" data-is-last-node=\"\" data-is-only-node=\"\"\u003e\u003cspan\u003e\u003cstrong\u003eLearning points:\u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli class=\"ck-list-marker-font-family MsoNormal\"\u003e\u003cspan\u003eUnderstand the fundamentals of making a light and airy sponge.\u003c\/span\u003e\u003c\/li\u003e\n\u003cli class=\"ck-list-marker-font-family MsoNormal\"\u003e\u003cspan\u003eLearn the proper folding technique.\u003c\/span\u003e\u003c\/li\u003e\n\u003cli class=\"ck-list-marker-font-family MsoNormal\"\u003e\u003cspan\u003eLearn the correct method for rolling a cake roll with ease and confidence.\u003c\/span\u003e\u003c\/li\u003e\n\u003cli class=\"ck-list-marker-font-family MsoNormal\"\u003e\u003cspan\u003eLearn to make a smooth and stable strawberry cream.\u003c\/span\u003e\u003c\/li\u003e\n\u003cli class=\"ck-list-marker-font-family MsoNormal\"\u003e\n\u003cspan\u003eLearn essential knowledge for baking and proper storage\u003c\/span\u003e \u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cspan\u003e\u003cstrong\u003eDuration\u003c\/strong\u003e: 3 hours\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cstrong\u003eType\u003c\/strong\u003e: Baking Hands-on\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cstrong\u003eTake-Home Portion\u003c\/strong\u003e: 1 strawberry roll cake\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThis class will be conducted in \u003cstrong\u003eEnglish only. \u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eEquipment, tools, ingredients, apron and boxes will be provided. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eBring a pen for taking notes. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eParticipants may have to work in groups depending on class recipe.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eDress in comfortable attire and wear toe covered shoes for protection. \u003c\/span\u003e\u003c\/p\u003e","brand":"REDMAN","offers":[{"title":"RedMan Baking Studio @ Serangoon","offer_id":47919679766705,"sku":null,"price":148.0,"currency_code":"SGD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0670\/2052\/1649\/files\/strawberry-cake-roll-11-1024x1536-Copy.jpg?v=1770356753"},{"product_id":"strawberry-roll-cake-yentsv0002-copy-1","title":"Chocolate Cake Bread + Oatmeal Cranberry Cookie (#YENCCB)","description":"\u003cp\u003e\u003cspan\u003e\u003cstrong\u003eCHOCOLATE CAKE BREAD + OATMEAL CRANBERRY COOKIE\u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cdiv class=\"qMYqUG_convSearchResultHighlightRoot\"\u003e\n\u003cdiv class=\"\" data-turn-id-container=\"request-WEB:38812593-0a56-413c-9606-9f91844ca1ce-0\" data-is-intersecting=\"true\"\u003e\n\u003csection class=\"text-token-text-primary w-full focus:outline-none has-data-writing-block:pointer-events-none [\u0026amp;:has([data-writing-block])\u0026gt;*]:pointer-events-auto R6Vx5W_threadScrollVars scroll-mb-[calc(var(--scroll-root-safe-area-inset-bottom,0px)+var(--thread-response-height))] scroll-mt-[calc(var(--header-height)+min(200px,max(70px,20svh)))]\" dir=\"auto\" data-turn-id=\"request-WEB:38812593-0a56-413c-9606-9f91844ca1ce-0\" data-turn-id-container=\"request-WEB:38812593-0a56-413c-9606-9f91844ca1ce-0\" data-testid=\"conversation-turn-2\" data-turn=\"assistant\"\u003e\n\u003cdiv class=\"text-base my-auto mx-auto pb-10 [--thread-content-margin:var(--thread-content-margin-xs,calc(var(--spacing)*4))] @w-sm\/main:[--thread-content-margin:var(--thread-content-margin-sm,calc(var(--spacing)*6))] @w-lg\/main:[--thread-content-margin:var(--thread-content-margin-lg,calc(var(--spacing)*16))] px-(--thread-content-margin)\"\u003e\n\u003cdiv data-conversation-screenshot-content=\"\" class=\"[--thread-content-max-width:40rem] @w-lg\/main:[--thread-content-max-width:48rem] mx-auto max-w-(--thread-content-max-width) flex-1 group\/turn-messages focus-visible:outline-hidden relative flex w-full min-w-0 flex-col agent-turn\"\u003e\n\u003cdiv class=\"flex max-w-full flex-col gap-4 grow\"\u003e\n\u003cdiv data-message-author-role=\"assistant\" data-message-id=\"fc6bfc28-aa22-4dfb-b4d1-7d97f4de4b66\" dir=\"auto\" data-message-model-slug=\"gpt-5-5-thinking\" class=\"min-h-8 text-message relative flex w-full flex-col items-end gap-2 text-start break-words whitespace-normal outline-none keyboard-focused:focus-ring [.text-message+\u0026amp;]:mt-1\" data-turn-start-message=\"true\"\u003e\n\u003cdiv class=\"flex w-full flex-col gap-1 empty:hidden\"\u003e\n\u003cdiv class=\"markdown prose dark:prose-invert wrap-break-word w-full light markdown-new-styling\"\u003e\n\u003cdiv class=\"x_elementToProof\" data-olk-copy-source=\"MessageBody\"\u003eJoin our \u003cstrong\u003eChocolate Cake Bread \u003c\/strong\u003eWorkshop and learn how to create a beautiful and delicious loaf that combines rich chocolate cake with a soft bread center. In this hands-on workshop, you'll learn bread dough preparation, shaping, proofing, and baking techniques to achieve the perfect texture and structure. You'll also master the complete cake-making process, including batter preparation, layering techniques, and baking methods to ensure a moist, fluffy cake with a perfect finish.\u003cbr\u003e\u003cbr\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"x_elementToProof\"\u003eYou'll also learn how to make classic \u003cstrong\u003eOatmeal Cranberry Cookies\u003c\/strong\u003e from scratch, giving you an additional delicious recipe to expand your baking skills.\u003cbr\u003e\u003cbr\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"x_elementToProof\"\u003eIn just one workshop, you'll have the opportunity to work with different types of flour used in baking and understand their unique characteristics, including how each flour contributes to the texture, structure, and quality of different baked products. You'll gain practical knowledge on selecting the right flour for the right recipe while developing essential baking skills through hands-on practice.\u003cbr\u003e\u003cbr\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"x_elementToProof\"\u003eBy the end of the workshop, you'll have the confidence and skills to recreate both recipes with professional-quality results.\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/section\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cp data-start=\"637\" data-end=\"884\" data-is-last-node=\"\" data-is-only-node=\"\"\u003e\u003cspan\u003e\u003cstrong\u003eLearning points:\u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli class=\"ck-list-marker-font-family MsoNormal\"\u003eProper cake batter consistency and handling.\u003c\/li\u003e\n\u003cli class=\"ck-list-marker-font-family MsoNormal\"\u003e\u003cspan data-olk-copy-source=\"MessageBody\"\u003eMixing and kneading bread dough.\u003c\/span\u003e\u003c\/li\u003e\n\u003cli class=\"ck-list-marker-font-family MsoNormal\"\u003eDough proofing technique.\u003c\/li\u003e\n\u003cli class=\"ck-list-marker-font-family MsoNormal\"\u003e\u003cspan data-olk-copy-source=\"MessageBody\"\u003eCommon baking mistakes and how to avoid.\u003c\/span\u003e\u003c\/li\u003e\n\u003cli class=\"ck-list-marker-font-family MsoNormal\"\u003eMaking of cookie from scratch.\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli class=\"ck-list-marker-font-family MsoNormal\"\u003e\u003cspan data-olk-copy-source=\"MessageBody\"\u003eKnowledge of all types of flour. \u003c\/span\u003e\u003c\/li\u003e\n\u003cli class=\"ck-list-marker-font-family MsoNormal\"\u003e\u003cspan data-olk-copy-source=\"MessageBody\"\u003eBaking, cooling and storage knowledge.\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cspan\u003e\u003cstrong\u003eDuration\u003c\/strong\u003e: 3.5 hours\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cstrong\u003eType\u003c\/strong\u003e: Baking Hands-on\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cstrong\u003eTake-Home Portion\u003c\/strong\u003e: \u003cspan data-olk-copy-source=\"MessageBody\"\u003e 1 loaf cake bread, 1 container cookies\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThis class will be conducted in \u003cstrong\u003eEnglish only. \u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eEquipment, tools, ingredients, apron and boxes will be provided. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eBring a pen for taking notes. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eParticipants may have to work in groups depending on class recipe.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eDress in comfortable attire and wear toe covered shoes for protection. \u003c\/span\u003e\u003c\/p\u003e","brand":"REDMAN","offers":[{"title":"RedMan Baking Studio @ Serangoon","offer_id":47707428815025,"sku":null,"price":158.0,"currency_code":"SGD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0670\/2052\/1649\/files\/WhatsApp_Image_2026-07-14_at_9.48.47_AM.jpg?v=1784085985"},{"product_id":"heritage-kueh-favourites-kueh-salat-kueh-ko-swee-chermainekskks-copy","title":"Heritage Kueh Favourites: Kueh Salat \u0026 Kueh Ko Swee (#CHERMAINEKSKKS)","description":"\u003cp data-end=\"155\" data-start=\"84\"\u003e\u003cspan\u003e\u003cstrong data-end=\"153\" data-start=\"84\"\u003eHERITAGE KUEH FAVOURITES: KUEH SALAT \u0026amp; KUEH KO SWEE\u003c\/strong\u003e\u003c\/span\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003eCelebrate the flavours of traditional local kueh in this hands-on workshop featuring two well-loved classics — \u003cstrong\u003eKueh Salat and Kueh Ko Swee\u003c\/strong\u003e.\u003c\/p\u003e\n\u003cp\u003eLearn to prepare a beautiful \u003cstrong\u003eKueh Salat\u003c\/strong\u003e with fragrant pandan custard layered over blue pea flower glutinous rice, followed by soft and bouncy \u003cstrong\u003eKueh Ko Swee\u003c\/strong\u003e with its rich gula melaka flavour, finished with freshly grated coconut.\u003c\/p\u003e\n\u003cp\u003eThis class focuses on the essential techniques behind both kueh — from preparing and steaming glutinous rice to achieving a smooth pandan custard and getting the right soft, springy texture for \u003cstrong\u003eKueh Ko Swee\u003c\/strong\u003e.\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eIn This Class, Participants Will Learn:\u003cbr\u003e\u003cbr\u003eKueh Salat\u003cbr\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli class=\"p1\" style=\"text-align: left;\"\u003ePrepare fragrant blue pea flower glutinous rice.\u003c\/li\u003e\n\u003cli class=\"p1\" style=\"text-align: left;\"\u003eAchieve a well-blended marbled blue-and-white rice layer.\u003c\/li\u003e\n\u003cli class=\"p1\" style=\"text-align: left;\"\u003ePrepare a smooth pandan custard using fresh pandan flavour.\u003c\/li\u003e\n\u003cli class=\"p1\" style=\"text-align: left;\"\u003eCook the custard to the right consistency without lumps.\u003c\/li\u003e\n\u003cli class=\"p1\" style=\"text-align: left;\"\u003eLayer and steam the kueh for a neat finish.\u003c\/li\u003e\n\u003cli class=\"p1\" style=\"text-align: left;\"\u003eLearn proper cooling and cutting techniques for clean slices.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eKueh Ko Swee\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003ePrepare a rich gula melaka mixture for deep caramel flavour.\u003c\/li\u003e\n\u003cli\u003eMix the batter to achieve a smooth consistency.\u003c\/li\u003e\n\u003cli\u003ePrevent common problems such as overly soft, hard or floury kueh.\u003c\/li\u003e\n\u003cli\u003ePrepare and season fresh grated coconut.\u003c\/li\u003e\n\u003cli\u003eFinish the kueh  naturally with grated coconut for the classic traditional style.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003ePerfect for beginners and kueh lovers, this workshop brings together two contrasting favourites — the creamy, fragrant layers of Kueh Salat and the soft, springy richness of Kueh Ko Swee — with practical techniques that can be recreated at home. \u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cstrong\u003eDuration\u003c\/strong\u003e: 4 hours\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cstrong\u003eTake-Home Portion\u003c\/strong\u003e: One freshly handmade 6 inch kueh salat and a box of Kueh Ko Swee prepared during class, plus a printed recipe.\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eType:\u003c\/strong\u003e Hands-on Traditional Kueh Class\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cstrong\u003eSuitable For:\u003c\/strong\u003e Beginners \u0026amp; Home Cooks\u003cbr\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAge Policy: \u003c\/strong\u003eSuitable for participants aged 16 years and above.\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThis class will be conducted in \u003cstrong\u003eEnglish only. \u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eEquipment, tools, ingredients, apron and boxes will be provided. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eBring a pen for taking notes. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eParticipants may have to work in groups depending on class recipe.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eDress in comfortable attire and wear toe-covered shoes for protection\u003c\/span\u003e\u003c\/p\u003e","brand":"REDMAN","offers":[{"title":"RedMan Baking Studio @ The Star Vista","offer_id":47778780184753,"sku":null,"price":168.0,"currency_code":"SGD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0670\/2052\/1649\/files\/1_15b6d766-b6f3-456f-8634-1f91aefbb97a.jpg?v=1785123357"},{"product_id":"school-holiday-kids-baking-bootcamp-1-for-1-combo-3-in-1-sweets-edition-skyccc-copy","title":"School Holiday Kids Baking Bootcamp (1 for 1) Combo: 3-in-1 Sweets Edition (#SKYCCC)","description":"\u003cp\u003e🎉👩🍳 \u003cstrong\u003eSCHOOL HOLIDAY KIDS BAKING BOOTCAMP\u003c\/strong\u003e 👨🍳🎉\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eCinnamon Rolls • Cupcake • Cookies\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eKids Bootcamp for ages 7-13 years old! Learn 3 simple recipes! (Each participant is allowed to bring a friend.)\u003c\/p\u003e\n\u003cp\u003eGet ready for a fun-filled baking adventure! In this hands-on class, little bakers will learn to make 3 delicious treats from scratch:\u003cbr\u003e\u003cbr\u003e✨ Soft Cinnamon Rolls with Cream Cheese Icing\u003cbr\u003e🧁 Ondeh Ondeh Cupcakes inspired by the classic local favourite\u003cbr\u003e🍵 Buttery Matcha Cookies\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003ePerfect for young aspiring bakers, this bootcamp teaches essential baking skills, builds confidence in the kitchen, and lets kids bring home their tasty creations to share with family and friends. Join us for a day of learning, creativity, and lots of sweet fun!\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eLearning points:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eHow to mix dough using stand mixer (pair work).\u003cbr\u003e\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003eLearn about basic fermentation and proofing time\u003cbr\u003e\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003eHow to weigh and shape dough\u003cbr\u003e\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003eHow to make Cupcake batter (pair work)\u003cbr\u003e\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003eHow to make Cookie dough (pair work)\u003cbr\u003e\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003eCream Cheese Icing (Demo), how to pipe on cupcakes\u003cbr\u003e\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003eBaking temperature and duration\u003cbr\u003e\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003eStorage instructions\u003cbr\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cspan\u003e\u003cstrong\u003eDuration\u003c\/strong\u003e: 5 hours\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cstrong\u003eType\u003c\/strong\u003e: Baking Hands-on\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cstrong\u003eTake-Home Portion\u003c\/strong\u003e: Each Participant brings home: 1 tray of 4 cinnamon rolls, 5-6 cupcakes, 5-6 cookies\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThis class will be conducted in \u003cstrong\u003eEnglish only. \u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eEquipment, tools, ingredients, apron and boxes will be provided. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eBring a pen for taking notes. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eParticipants may have to work in groups depending on class recipe.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eDress in comfortable attire and wear toe covered shoes for protection. \u003c\/span\u003e\u003c\/p\u003e","brand":"REDMAN","offers":[{"title":"RedMan Baking Studio @ Serangoon","offer_id":47807767609521,"sku":null,"price":178.0,"currency_code":"SGD","in_stock":true},{"title":"RedMan Baking Studio @ The Star Vista","offer_id":47807767642289,"sku":null,"price":178.0,"currency_code":"SGD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0670\/2052\/1649\/files\/iStock-1464665505-Copy_b9a9a346-45e3-4a70-833e-4aed90835ad0.jpg?v=1785664569"},{"product_id":"school-holiday-kids-baking-bootcamp-1-for-1-combo-trio-de-dessert-yen-copy","title":"School Holiday Kids Baking Bootcamp (1 for 1) combo: Trio De Dessert (#YENTDD)","description":"\u003cp\u003e\u003cstrong\u003eSCHOOL HOLIDAY KIDS BAKING BOOTCAMP (1 FOR 1) COMBO: TRIO DE DESSERT\u003c\/strong\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cdiv class=\"x_elementToProof\"\u003eCalling all little bakers aged 7–13!\u003c\/div\u003e\n\u003cdiv class=\"x_elementToProof\"\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv class=\"x_elementToProof\"\u003eJoin us for a fun-filled \u003cstrong\u003eSchool Holiday Kids Dessert Trio Workshop\u003c\/strong\u003e, where young bakers will roll, bake, and create their way through an exciting hands-on dessert adventure! In this interactive workshop, each child will make and bring home three delightful sweet treats:\u003c\/div\u003e\n\u003cdiv class=\"x_elementToProof\"\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv class=\"x_elementToProof\"\u003eA soft and fluffy\u003cstrong\u003e Strawberry Roll Cake\u003c\/strong\u003e filled with strawberry cream\u003c\/div\u003e\n\u003cdiv class=\"x_elementToProof\"\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv class=\"x_elementToProof\"\u003e\n\u003cstrong\u003eOatmeal Cranberry Cookies\u003c\/strong\u003e packed with wholesome oats and chewy cranberries\u003c\/div\u003e\n\u003cdiv class=\"x_elementToProof\"\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv class=\"x_elementToProof\"\u003eSilky smooth \u003cstrong\u003eChocolate Pot de Crème\u003c\/strong\u003e, a rich and creamy French-style dessert\u003c\/div\u003e\n\u003cdiv class=\"x_elementToProof\"\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv class=\"x_elementToProof\"\u003eAlong the way, kids will learn essential baking and dessert-making techniques, including measuring, mixing batters, rolling sponge cakes, and decorating their creations. They'll also gain confidence in the kitchen while practicing food safety and teamwork in a fun and supportive environment.\u003c\/div\u003e\n\u003cdiv class=\"x_elementToProof\"\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv class=\"x_elementToProof\"\u003eIt's the perfect holiday activity to spark creativity, build new skills, make new friends, and create delicious memories—plus, they'll take home a trio of handmade desserts to share with family and friends!\u003c\/div\u003e\n\u003cdiv class=\"x_elementToProof\"\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cp\u003e\u003cstrong\u003eLearning points:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eLearn basic baking techniques, including measuring, mixing, and preparing ingredients accurately.\u003cbr\u003e\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003eUnderstand the importance of kitchen safety, hygiene, and proper handling of baking tools.\u003cbr\u003e\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003eMaster the techniques of making a light and fluffy sponge cake for a Strawberry Roll Cake.\u003cbr\u003e\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003eLearn how to spread, roll, and assemble a Roll Cake neatly with a delicious strawberry cream filling.\u003cbr\u003e\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cspan\u003eDiscover the process of making cookies, including dough preparation, portioning, and achieving the perfect texture\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003eLearn the fundamentals of making a smooth and creamy Pot de Crème.\u003cbr\u003e\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003eDevelop decorating and presentation skills to create beautiful, homemade desserts\u003cbr\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cspan\u003e\u003cstrong\u003eDuration\u003c\/strong\u003e: 4 hours\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cstrong\u003eType\u003c\/strong\u003e: Baking Hands-on\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cstrong\u003eTake-Home Portion\u003c\/strong\u003e: Each participant: 1x strawberry roll cake, 1x container cookies and 5cups pot de creme\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThis class will be conducted in \u003cstrong\u003eEnglish only. \u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eEquipment, tools, ingredients, apron and boxes will be provided. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eBring a pen for taking notes. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eParticipants may have to work in groups depending on class recipe.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eDress in comfortable attire and wear toe covered shoes for protection. \u003c\/span\u003e\u003c\/p\u003e","brand":"REDMAN","offers":[{"title":"RedMan Baking Studio @ Serangoon","offer_id":47814647382193,"sku":null,"price":178.0,"currency_code":"SGD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0670\/2052\/1649\/files\/sbb_80d9e4b4-05f3-4cdc-8741-d3dce51aec24.jpg?v=1785834034"},{"product_id":"school-holiday-kids-camp-combo-1-for-1-the-happy-bake-drive-alicehbd-copy","title":"School Holiday Kids Camp Combo (1 for 1): The Happy Bake Drive (#ALICEHBD)","description":"\u003cp\u003e\u003cstrong\u003eSCHOOL HOLIDAY KIDS CAMP COMBO (1 FOR 1): THE HAPPY BAKE DRIVE\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cspan\u003e\u003cstrong\u003eFOR KIDS 8-14Y.O ONLY\u003c\/strong\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003ePull up to the yummiest drive-thru in town! At \u003cstrong\u003eHappy Bake Drive\u003c\/strong\u003e, kids become mini chefs and create a \"fast food\" menu with a sweet twist. 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If the class has already started for 20 mins or more, latecomers will not be admitted to the class. No refunds will be given.\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cspan\u003eAll remaining ingredients and tools are to remain in the baking studio.\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cspan\u003eParticipants are required to wash up during and after class. 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A full refund will be given.\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e","brand":"REDMAN","offers":[{"title":"RedMan Baking Studio @ Serangoon","offer_id":47817823748273,"sku":null,"price":178.0,"currency_code":"SGD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0670\/2052\/1649\/files\/Kids_camp_pizza.jpg?v=1785913888"},{"product_id":"school-holiday-kids-camp-combo-1-for-1-magical-treats-lab-alicemtl-copy","title":"School Holiday Kids Camp Combo (1 for 1): Magical Treats Lab (#ALICEMTL)","description":"\u003cp\u003e\u003cstrong\u003eSCHOOL HOLIDAY KIDS CAMP COMBO (1 FOR 1): MAGICAL TREATS LAB\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cspan\u003e\u003cstrong\u003eFOR KIDS 8-14Y.O ONLY\u003c\/strong\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eStep into a 4.5-hour \u003cstrong\u003eMagical Treats Lab \u003c\/strong\u003ewhere kids become pastry chefs and kitchen scientists!\u003c\/p\u003e\n\u003cp\u003eFrom scratch, they'll bake fluffily \u003cstrong\u003eUnicorn Cupcakes\u003c\/strong\u003e with swirled \u003cstrong\u003ebuttercream\u003c\/strong\u003e and handmade \u003cstrong\u003efondant\u003c\/strong\u003e details, create sparkly Stained Glass Cookies with jewel-like windows, and brew colour changing portion for their Jewel Agar Cups that transform from blue to purple with a squeeze of lemon. \u003cbr\u003e\u003cbr\u003eThrough fun kitchen experiments and open-ended decorating, children learn skills, explore how ingredients work, and express themselves. Because just like these treats, every child has their own ways to shine. \u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cspan\u003e\u003cstrong\u003eYOU'RE LEARNING\u003c\/strong\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eBuild baking confidence:  Measure, mix and bake from scratch. Understand how ingredients work together to create different textures and flavors.\u003c\/li\u003e\n\u003cli\u003eExplore Through Kitchen Experiments: Discover the magic of science in kitchen. Learn by observing and trying.\u003c\/li\u003e\n\u003cli\u003eExpress Creativity: Practice piping, decorating and designing with no \"wrong\" way. Create and mould unicorn details with fondant, jewel patterns and designs that are uniquely theirs.\u003c\/li\u003e\n\u003cli\u003eDevelop Skills \u0026amp; Safety: Follow steps and teamwork. Build focus, fine motor skills and independence.\u003c\/li\u003e\n\u003cli\u003e Celebrate Individuality: Take pride in making 3 desserts from start to finish. \u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cspan\u003e\u003cspan\u003e\u003cstrong\u003eKids will receive a certificate of completion after completing the kid's camp!\u003c\/strong\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cspan\u003e\u003cstrong\u003eDuration\u003c\/strong\u003e: 4.5 hours\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cspan\u003e\u003cstrong\u003eType\u003c\/strong\u003e: Baking Hands-on\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cspan\u003e\u003cstrong\u003eTake-Home Portion\u003c\/strong\u003e: 6 decorated cupcakes, 6 decorated stain glass cookies, 4 agar cups \u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cspan\u003e\u003cstrong\u003eChildren Policy:\u003c\/strong\u003e This class is only for kids aged 8-14y.o\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cspan\u003eThis class will be conducted in \u003cstrong\u003eEnglish only. \u003c\/strong\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cspan\u003eEquipment, tools, ingredients, apron and boxes will be provided. \u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cspan\u003eParticipants may have to work in groups depending on class recipe.\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cspan\u003eDress in comfortable attire and wear toe covered shoes for protection. \u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cspan\u003e\u003cstrong\u003eTERMS AND CONDITIONS\u003c\/strong\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cspan\u003eOnly paid and registered participants may join the class.\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cspan\u003ePlease refer to baking class page below for refund policy.\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cspan\u003eIn the case of the refund, we will refund the total price of the baking class minus the value of the e-voucher.\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cspan\u003eThe class starts on time. If the class has already started for 20 mins or more, latecomers will not be admitted to the class. No refunds will be given.\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cspan\u003eAll remaining ingredients and tools are to remain in the baking studio.\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cspan\u003eParticipants are required to wash up during and after class. General housekeeping is expected of each participant.\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cspan\u003eGeneral social etiquette and decorum during class are expected from each participant.\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cspan\u003eDuring any baking class or event at the RedMan Baking Studio, our staff may take photographs or video images of activities for our advertising, publicity or sponsorship purposes. \u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cspan\u003eIf you do not wish to be included in such, please inform us in writing prior to the event, failing which you irrevocably waive any and all rights which you may have now or in the future including but without limitation any of your rights under the Copyright Act as may be amended from time to time or any similar laws of any jurisdiction, and acknowledge RedMan Baking Studio’s right to use the photographs and recordings of you in all media and formats throughout the universe including not limited to RedMan Baking Studio’s website, in advertising, publicity, or sponsorship.\u003c\/span\u003e\u003c\/span\u003e\u003cbr\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cspan\u003e\u003cstrong\u003eAre Bookings Refundable?\u003c\/strong\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cspan\u003eAll confirmed bookings are \u003cstrong\u003enon-refundable.\u003c\/strong\u003e You may transfer to another class that is occurring within 30 days from the original class or send a replacement participant.\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cspan\u003eTo send a replacement participant, please inform customer service at least 24 hours before class via email.\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cspan\u003eTo transfer to another class, please contact customer service at least 24 hours before the start of class. e.g. class starts 9.30 am on Tuesday, please email in by 9am on Monday. Availability of class to be transferred to is subject to the final decision of RedMan Baking Studio.\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cspan\u003e\u003cstrong\u003eFor weekend classes\u003c\/strong\u003e, please inform customer service of your intentions \u003cstrong\u003eby Friday at 5pm.\u003c\/strong\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cspan\u003eNo refunds will be given for unattended classes.\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cspan\u003eClick on this link to contact customer service: \u003ca\u003ehttps:\/\/www.redmanshop.com\/contact-us\u003c\/a\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cspan\u003e\u003cstrong\u003eClass Cancellations\u003c\/strong\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cspan\u003eClasses may be cancelled before or on class day if the instructor is unwell.\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cspan\u003eIn the event that class is cancelled, an email will be sent to inform of the cancellation. A full refund will be given.\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e","brand":"REDMAN","offers":[{"title":"RedMan Baking Studio @ Serangoon","offer_id":47817900490929,"sku":null,"price":178.0,"currency_code":"SGD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0670\/2052\/1649\/files\/kids_camp-magical_treats_lab_5.jpg?v=1785916899"},{"product_id":"character-cake-tart-workshop-the-moodle-duo-alicemd-copy","title":"Character Cake Tart Workshop: The Moodle Duo  (#ALICEMD)","description":"\u003cp\u003e\u003cstrong\u003eCHARACTER CAKE TART WORKSHOP: THE MOODLE DUO\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eIn this hands-on workshop, learn to bake Korean-style character \u003cstrong\u003ecake tarts \u003c\/strong\u003efrom scratch. Create a shortcrust tart base with a soft cake top and decorate 2 unique characters: \u003cstrong\u003ePurple Sweet Potato Mochi Hug\u003c\/strong\u003e and\u003cstrong\u003e Pistachio Choocolate Grump\u003c\/strong\u003e.\u003c\/p\u003e\n\u003cp\u003eThis class invites you to reconnect with the joy of making and expressing yourself through food. Leave with new skills, 2 cake tarts and a whole load of creative fun. \u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cstrong\u003eLearning points:\u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003ePrepare shortcrust tart crust: Vanilla \u0026amp; Chocolate.\u003c\/li\u003e\n\u003cli\u003eRoll and line tart mould with prepared tart crust.\u003c\/li\u003e\n\u003cli\u003eBake tart crust.\u003c\/li\u003e\n\u003cli\u003ePrepare and bake cake sponges: Vanilla, Chocolate. \u003c\/li\u003e\n\u003cli\u003ePrepare and flavour swiss meringue buttercream: Purple Sweet Potato \u0026amp; Pistachio.\u003c\/li\u003e\n\u003cli\u003ePrepare fillings from scratch: Sweet potato mochi filling, pistachio kunafa with chocolate ganache and chocolate drip.\u003c\/li\u003e\n\u003cli\u003eStack, ice and frost cake in tart.\u003c\/li\u003e\n\u003cli\u003eBorder piping technique.\u003c\/li\u003e\n\u003cli\u003eDecorate cake tarts with fondant to achieve desired expression and looks. \u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cspan\u003e\u003cstrong\u003eDuration\u003c\/strong\u003e: 4.5 hours\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cstrong\u003eType\u003c\/strong\u003e: Baking Hands-on\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cstrong\u003eTake-Home Portion\u003c\/strong\u003e: 4\" cake tarts x2: - 1 purple sweet potato mochi, 1 pistachio chocolate in box.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cstrong\u003eKids Policy:\u003c\/strong\u003e Open to kids 14 years old and above\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThis class will be conducted in \u003cstrong\u003eEnglish only. \u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eEquipment, tools, ingredients, apron and boxes will be provided. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eBring a pen for taking notes. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eParticipants may have to work in groups depending on class recipe.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eDress in comfortable attire and wear toe covered shoes for protection. \u003c\/span\u003e\u003c\/p\u003e","brand":"REDMAN","offers":[{"title":"RedMan Baking Studio @ Serangoon","offer_id":47818019209393,"sku":null,"price":178.0,"currency_code":"SGD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0670\/2052\/1649\/files\/Cake_tart_7.jpg?v=1785918500"},{"product_id":"school-holiday-kids-baking-bootcamp-1-for-1-combo-dessert-bundle-yenbd-copy","title":"School Holiday Kids Baking Bootcamp (1 for 1) combo: Dessert Bundle (#YENBD)","description":"\u003cp style=\"text-align: left;\"\u003e\u003cstrong\u003eSCHOOL HOLIDAY KIDS BAKING BOOTCAMP (1 FOR 1) COMBO: DESSERT BUNDLE\u003c\/strong\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cdiv class=\"x_elementToProof\" style=\"text-align: left;\"\u003eCalling all little bakers aged 7–13!\u003c\/div\u003e\n\u003cdiv class=\"x_elementToProof\"\u003e\n\u003cdiv class=\"x_elementToProof\" style=\"text-align: left;\"\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv class=\"x_elementToProof\" style=\"text-align: left;\"\u003eGet ready for a fun-filled School Holiday Kids Baking Bootcamp, where young bakers will whisk, mix, bake, and decorate their way through a delicious baking adventure! In this hands-on workshop, they get to create three tasty treats to bring home:\u003cbr\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"x_elementToProof\" style=\"text-align: left;\"\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv class=\"x_elementToProof\" style=\"text-align: left;\"\u003eA 4” rich creamy \u003cstrong\u003eMango Basque Cheesecake\u003c\/strong\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"x_elementToProof\" style=\"text-align: left;\"\u003eYummy \u003cstrong\u003eChocolate Chip Cookies\u003c\/strong\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"x_elementToProof\" style=\"text-align: left;\"\u003eRefreshing\u003cstrong\u003e Grape Jelly\u003c\/strong\u003e cups.\u003cbr\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"x_elementToProof\" style=\"text-align: left;\"\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv class=\"x_elementToProof\" style=\"text-align: left;\"\u003eAlong the way, kids will learn essential baking techniques, kitchen safety, measuring and mixing skills, and the joy of creating homemade treats from scratch. It's the perfect opportunity to spark creativity, build confidence, make new friends, and enjoy a memorable holiday experience filled with fun, laughter, and plenty of sweet rewards!\u003cbr\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"x_elementToProof\" style=\"text-align: left;\"\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cp\u003e\u003cstrong\u003eLearning points:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eLearn how to make a Mango Basque Cheesecake from scratch.\u003cbr\u003e\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cspan\u003eLearn how to bake Chocolate Chip Cookies from scratch.\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cspan\u003eLearn how to prepare refreshing Grape Jelly Cups.\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cspan\u003eUnderstand basic baking techniques, including measuring, mixing, and baking.\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eLearn proper food storage and handling instructions to keep baked goods fresh and safe.\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cspan\u003e\u003cstrong\u003eDuration\u003c\/strong\u003e: 4 hours\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cstrong\u003eType\u003c\/strong\u003e: Baking Hands-on\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cstrong\u003eTake-Home Portion\u003c\/strong\u003e: Each participant will bring home: 1x 4” Mango Basque Cheesecake, 1x container chocolate chip cookies, 5x Grape Jelly cups.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThis class will be conducted in \u003cstrong\u003eEnglish only. \u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eEquipment, tools, ingredients, apron and boxes will be provided. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eBring a pen for taking notes. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eParticipants may have to work in groups depending on class recipe.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eDress in comfortable attire and wear toe covered shoes for protection. \u003c\/span\u003e\u003c\/p\u003e","brand":"REDMAN","offers":[{"title":"RedMan Baking Studio @ Serangoon","offer_id":47827175571633,"sku":null,"price":178.0,"currency_code":"SGD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0670\/2052\/1649\/files\/WhatsApp_Image_2026-07-27_at_9.49.29_AM.jpg?v=1786158415"},{"product_id":"art-of-bread-making-sourdough-chermainesd-copy","title":"Art of Bread Making - Sourdough (#CHERMAINESD01)","description":"\u003cp\u003e\u003cspan\u003e\u003cstrong\u003eART OF BREAD MAKING SOURDOUGH \u003cbr\u003e\u003cbr\u003e\u003cspan style=\"color: rgb(255, 42, 0);\"\u003eSkillsFuture claim is only until 30 September 2026\u003c\/span\u003e\u003cbr\u003e\u003c\/strong\u003e\u003c\/span\u003e\u003cstrong\u003e\u003cspan lang=\"ZH-CN\"\u003e\u003c\/span\u003e\u003c\/strong\u003e\u003cstrong\u003e\u003cspan\u003e\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eYOU'RE LEARNING HOW TO MAKE 6 TYPES OF BREAD\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul type=\"disc\"\u003e\n\u003cli class=\"MsoNormal\"\u003e\n\u003cp\u003e\u003cspan\u003eBlack and White Sesame Bread\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli class=\"MsoNormal\"\u003e\n\u003cp\u003e\u003cspan\u003eBlue Pea Cheese Bread\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli class=\"MsoNormal\"\u003e\n\u003cp\u003e\u003cspan\u003eFocaccia Bread\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli class=\"MsoNormal\"\u003e\n\u003cp\u003e\u003cspan\u003eBeetroot Bread\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli class=\"MsoNormal\"\u003e\n\u003cp\u003e\u003cspan\u003eBrioche Bread (Pain de Mie)\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli class=\"MsoNormal\"\u003e\n\u003cp\u003e\u003cspan\u003eRosemary Tomato Salted Bread\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003eDETAILS\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003eType :\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003eBaking Special Hands-on\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003e\u003cstrong\u003eTake-Home Portion :\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eBlack and White Sesame Bread x 1pc\u003c\/li\u003e\n\u003cli\u003eBlue Pea Cranberry Bread x 1pc\u003c\/li\u003e\n\u003cli\u003eFocaccia Bread x 1pc\u003c\/li\u003e\n\u003cli\u003eBeetroot Walnut Bread x 1pc\u003c\/li\u003e\n\u003cli\u003eBrioche Bread (Pain de Mie) x 2pcs\u003c\/li\u003e\n\u003cli\u003eRosemary Tomato Salted Bread x 2pcs\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eMinimum age\u003c\/strong\u003e: 14 years old\u003c\/p\u003e\n\u003cp\u003eAll classes will be conducted in\u003cspan\u003e \u003c\/span\u003e\u003cstrong\u003eEnglish\u003c\/strong\u003e.\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eEquipment, tools, ingredients, apron and boxes will be provided. \u003c\/span\u003e\u003cspan\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eBring a pen for taking notes. \u003c\/span\u003e\u003cspan\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eParticipants may have to work in groups depending on class recipe.\u003c\/span\u003e\u003cspan\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eStudents will receive a certificate of merit upon completion of the course.\u003c\/strong\u003e\u003c\/p\u003e","brand":"REDMAN","offers":[{"title":"RedMan Baking Studio @ Sims Lane","offer_id":47861602681009,"sku":null,"price":288.0,"currency_code":"SGD","in_stock":true},{"title":"RedMan Baking Studio @ The Star Vista","offer_id":47861602713777,"sku":null,"price":288.0,"currency_code":"SGD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0670\/2052\/1649\/files\/iStock-1008909462-Copy.jpg?v=1770362201"},{"product_id":"french-canele-patncl001","title":"French Canele (4 flavours) (#PATNCL001)","description":"\u003cp\u003e\u003cspan\u003e\u003cspan\u003e\u003cstrong\u003eFRENCH CANELE\u003c\/strong\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eDiscover the art of making classic French canelés — beautifully caramelised and crisp on the outside, with a soft, custardy centre. In this hands-on workshop, you’ll create four delicious flavours: \u003c\/span\u003e\u003cstrong\u003e\u003cspan\u003eVanilla Rhum, Baileys, Matcha and Coffee\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cspan\u003e\u003cstrong\u003eYOU'RE LEARNING\u003c\/strong\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eLearn how to prepare a smooth and flavourful canelé batter\u003c\/li\u003e\n\u003cli\u003eUnderstand the importance of resting the batter for the right texture\u003c\/li\u003e\n\u003cli\u003eLearn how to prepare and fill canelé moulds correctly\u003c\/li\u003e\n\u003cli\u003eMaster baking techniques for a deep caramelised crust and soft centre\u003c\/li\u003e\n\u003cli\u003eLearn how to incorporate different flavours into the classic canelé recipe\u003c\/li\u003e\n\u003cli\u003eTips on storage, unmoulding and achieving consistent results at home\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eTake home your freshly baked assortment of four French-inspired canelé flavours to enjoy!\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cspan\u003e\u003cstrong\u003eDuration\u003c\/strong\u003e: 3.5-4hrs\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cspan\u003e\u003cstrong\u003eType\u003c\/strong\u003e: Baking Hands-on\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cspan\u003e\u003cstrong\u003eTake-Home Portion\u003c\/strong\u003e: 4 pcs per flavour (16 pcs)\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cspan\u003e\u003cstrong\u003eAdolescent Policy: \u003c\/strong\u003eAdolescents 12 - 17 years old can enroll for class without an accompanied adult. If an adult wishes to accompany the adolescent, the adult must enroll as well.\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cspan\u003e\u003cstrong\u003eChildren Policy:\u003c\/strong\u003e Children aged 9 – 11 years old can enroll for class but must be accompanied by a paid adult.\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cspan\u003eThis class will be conducted in \u003cstrong\u003eEnglish only. \u003c\/strong\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cspan\u003eEquipment, tools, ingredients, apron and boxes will be provided. \u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cspan\u003eBring a pen for taking notes. \u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cspan\u003eParticipants may have to work in groups depending on class recipe.\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cspan\u003eDress in comfortable attire and wear toe covered shoes for protection. \u003c\/span\u003e\u003c\/span\u003e\u003cspan\u003e\u003cspan\u003e\u003cstrong\u003e\u003c\/strong\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e","brand":"REDMAN","offers":[{"title":"RedMan Baking Studio @ The Star Vista","offer_id":47872537755825,"sku":null,"price":188.0,"currency_code":"SGD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0670\/2052\/1649\/files\/ChatGPTImageAug24_2026_02_24_03PM_2.png?v=1787633682"},{"product_id":"korean-style-dubai-chocolate-chewy-cookie-classic-italian-tiramisu-alicedcit-copy","title":"Korean-Style Dubai Chocolate Chewy Cookie \u0026 Classic Italian Tiramisu (#ALICEDCIT)","description":"\u003ch5\u003e\u003cstrong\u003eKOREAN-STYLE DUBAI CHOCOLATE CHEWY COOKIE \u0026amp; CLASSIC ITALIAN TIRAMISU\u003c\/strong\u003e\u003c\/h5\u003e\n\u003cp class=\"PDq2pG_selectionAnchorContainer\"\u003eDiscover the art of making two popular desserts in one hands-on session! In this class, you will learn how to create \u003cstrong\u003eKorean-Style Dubai Chocolate Chewy Cookies\u003c\/strong\u003e, featuring a rich chocolate cookie with a deliciously chewy texture and indulgent filling, followed by the timeless \u003cstrong\u003eClassic Italian Tiramisu\u003c\/strong\u003e, made with coffee-soaked ladyfingers and a smooth, creamy mascarpone layer.\u003cspan class=\"PDq2pG_selectionAnchor\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003ePerfect for chocolate and coffee lovers, this class combines modern Korean-inspired baking with a classic Italian favourite. You’ll learn essential techniques and practical tips to recreate both desserts at home.\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cstrong\u003e\u003cspan\u003eWhat You Will Learn:\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eLearn how to prepare and mix the dough for \u003cstrong\u003eDubai Chocolate Chewy Cookies\u003c\/strong\u003e.\u003cspan class=\"PDq2pG_selectionAnchor\"\u003e\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli\u003eUnderstand the techniques for achieving a soft, chewy cookie texture.\u003c\/li\u003e\n\u003cli\u003eLearn how to incorporate chocolate and filling components for a rich, indulgent centre.\u003c\/li\u003e\n\u003cli\u003eUnderstand proper portioning, shaping and baking techniques for consistent cookies.\u003c\/li\u003e\n\u003cli\u003eLearn how to prepare coffee-soaked ladyfingers for \u003cstrong\u003eClassic Italian Tiramisu\u003c\/strong\u003e.\u003c\/li\u003e\n\u003cli\u003eMaster the preparation of a smooth and creamy mascarpone mixture.\u003c\/li\u003e\n\u003cli\u003eLearn the correct layering technique for an evenly balanced tiramisu.\u003c\/li\u003e\n\u003cli\u003eUnderstand the importance of chilling and setting time for the best texture and flavour.\u003c\/li\u003e\n\u003cli\u003ePick up practical tips for presentation, storage and serving.\u003cbr\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong style=\"font-size: 0.875rem;\"\u003eDuration\u003c\/strong\u003e\u003cspan style=\"font-size: 0.875rem;\"\u003e: 3.5 hours\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cstrong\u003eType\u003c\/strong\u003e: Baking Hands-on\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cstrong\u003eTake-Home Portion\u003c\/strong\u003e: 12 pcs Dubai Chewy Cookie + 2 tubs Tiramisu\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cstrong\u003eAdolescent Policy: \u003c\/strong\u003eAdolescents 14  years old can enrol for class without an accompanied adult. If an adult wishes to accompany the adolescent, the adult must enrol as well.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThis class will be conducted in \u003cstrong\u003eEnglish only. \u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eEquipment, tools, ingredients, apron and boxes will be provided. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eBring a pen for taking notes. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eParticipants may have to work in groups depending on class recipe.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eDress in comfortable attire and wear toe covered shoes for protection. \u003c\/span\u003e\u003c\/p\u003e","brand":"REDMAN","offers":[{"title":"RedMan Baking Studio @ The Star Vista","offer_id":47877302714545,"sku":null,"price":148.0,"currency_code":"SGD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0670\/2052\/1649\/files\/Dubai_Chewy_Cookie.jpg?v=1787823275"},{"product_id":"art-of-bread-making-sourdough-patricksd-copy","title":"Art of Bread Making - Sourdough (#PATRICKSD01)","description":"\u003cp\u003e\u003cspan\u003e\u003cstrong\u003eART OF BREAD MAKING SOURDOUGH \u003cbr\u003e\u003cbr\u003e\u003cspan style=\"color: rgb(255, 42, 0);\"\u003eSkillsFuture claim is only until 30 September 2026\u003c\/span\u003e\u003cbr\u003e\u003c\/strong\u003e\u003c\/span\u003e\u003cstrong\u003e\u003cspan\u003e\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eYOU'RE LEARNING HOW TO MAKE 6 TYPES OF BREAD\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul type=\"disc\"\u003e\n\u003cli class=\"MsoNormal\"\u003e\n\u003cp\u003e\u003cspan\u003eBlack and White Sesame Bread\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli class=\"MsoNormal\"\u003e\n\u003cp\u003e\u003cspan\u003eBlue Pea Cheese Bread\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli class=\"MsoNormal\"\u003e\n\u003cp\u003e\u003cspan\u003eFocaccia Bread\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli class=\"MsoNormal\"\u003e\n\u003cp\u003e\u003cspan\u003eBeetroot Bread\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli class=\"MsoNormal\"\u003e\n\u003cp\u003e\u003cspan\u003eBrioche Bread (Pain de Mie)\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli class=\"MsoNormal\"\u003e\n\u003cp\u003e\u003cspan\u003eRosemary Tomato Salted Bread\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003eDETAILS\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003eDuration : 2 days (11am-5pm) per day\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003eType :\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003eBaking Special Hands-on\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003e\u003cstrong\u003eTake-Home Portion :\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eBlack and White Sesame Bread x 1pc\u003c\/li\u003e\n\u003cli\u003eBlue Pea Cranberry Bread x 1pc\u003c\/li\u003e\n\u003cli\u003eFocaccia Bread x 1pc\u003c\/li\u003e\n\u003cli\u003eBeetroot Walnut Bread x 1pc\u003c\/li\u003e\n\u003cli\u003eBrioche Bread (Pain de Mie) x 2pcs\u003c\/li\u003e\n\u003cli\u003eRosemary Tomato Salted Bread x 2pcs\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eMinimum age\u003c\/strong\u003e: 14 years old\u003c\/p\u003e\n\u003cp\u003eAll classes will be conducted in\u003cspan\u003e \u003c\/span\u003e\u003cstrong\u003eEnglish\u003c\/strong\u003e.\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eEquipment, tools, ingredients, apron and boxes will be provided. \u003c\/span\u003e\u003cspan\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eBring a pen for taking notes. \u003c\/span\u003e\u003cspan\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eParticipants may have to work in groups depending on class recipe.\u003c\/span\u003e\u003cspan\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eStudents will receive a certificate of merit upon completion of the course.\u003c\/strong\u003e\u003c\/p\u003e","brand":"REDMAN","offers":[{"title":"RedMan Baking Studio @ Sims Lane","offer_id":47887637905585,"sku":null,"price":288.0,"currency_code":"SGD","in_stock":true},{"title":"RedMan Baking Studio @ The Star Vista","offer_id":47887637938353,"sku":null,"price":288.0,"currency_code":"SGD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0670\/2052\/1649\/files\/iStock-1008909462-Copy_635790e8-09e7-49fb-9831-22ff2226576e.jpg?v=1770362244"},{"product_id":"french-pastry-101-tarts-patrickfp-copy","title":"French Pastry 101 - Tarts (#PATRICKFP01)","description":"\u003cp\u003e\u003cspan\u003e\u003cstrong\u003e\u003cspan\u003eFRENCH PASTRY 101 - TARTS\u003cbr\u003e\u003cbr\u003e\u003cspan style=\"color: rgb(255, 42, 0);\"\u003eSkillsFuture claim is only until 30 September 2026\u003c\/span\u003e\u003cbr\u003e\u003c\/span\u003e\u003c\/strong\u003e\u003c\/span\u003e\u003cstrong\u003e\u003cspan lang=\"ZH-CN\"\u003e\u003c\/span\u003e\u003c\/strong\u003e\u003cstrong\u003e\u003cspan\u003e\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cspan\u003eStudents will learn how to make from scratch 3 types of tart dough :\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cspan\u003e-  Pate Sucreé\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cspan\u003e-  Pate Sableé \u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cspan\u003e-  Pate Briseé\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cspan\u003eStudents will also create using these doughs, 5 kinds of sweet tarts and 1 savoury tart :\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cspan\u003e 1. Tarte Bourdaloue\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cspan\u003e 2. Tarte au Citron\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cspan\u003e3. Mont Blanc Tart\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cspan\u003e4. Linzer Torte\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cspan\u003e5. Dark Chocolate Tart\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cspan\u003e6. Mushroom Quiche\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cstrong\u003eDay 1 \u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eIntroduction of course. The theory behind the 3 different types of dough is to be taught.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eStudents will learn how to prepare 3 types of tart doughs from scratch and make 6 variations of tarts.\u003c\/span\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cspan\u003eHand Mixing of 3 different doughs. \u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cspan\u003eRolling out of the 3 doughs. \u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cspan\u003eLining of doughs in tart rings. \u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cspan\u003eChilling of lined tart doughs.\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cspan\u003eBaking of tarts.\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cspan\u003eClean down \u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cspan\u003e\u003cstrong\u003eDay 2 \u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cspan\u003eTheory explanation of the types of tarts and fillings to be made. \u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cspan\u003eBaking and lining of the Linzer torte \u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cspan\u003eMaking and filling the dark chocolate tart \u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cspan\u003eMaking and filling the lemon tart \u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cspan\u003eMaking and filling the Mont Blanc Tart \u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cspan\u003eMaking and filling Mushroom \u0026amp; Cheese Quiche \u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cspan\u003eMaking and filling of Tarte Bourdaloue\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cspan\u003e\u003cstrong\u003eTake-Home Portion\u003c\/strong\u003e: \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e1 pc x 15 cm Linzer torte\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e4 pcs x 7 cm dark chocolate tart  \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e4 pcs x 7 cm lemon curd meringue tart\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e4 pcs x 7cm Japanese sweet potato Mont Blanc tart \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e1 pc x 15 cm Mushroom Quiche      \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e4 pcs x 7 cm Tarte Bourdaloue\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cstrong\u003eNote:\u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cspan\u003eLunch is not provided in the class, please have an early lunch\/brunch.\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cspan\u003eThe baking studio is cold, please bring an outer layer or long pants. \u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cspan\u003ePlease bring your own thermal carriers, you need to use these when you bring back your baked tarts at home, to keep them fresh. \u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cspan\u003e\u003cstrong\u003eDETAILS\u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cstrong\u003eType\u003c\/strong\u003e: Baking Special Hands-on\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cstrong\u003eMinimum age\u003c\/strong\u003e: 14 years old\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eAll classes will be conducted in \u003cstrong\u003eEnglish\u003c\/strong\u003e.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eEquipment, tools, ingredients, apron and boxes will be provided. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eBring a pen for taking notes. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eParticipants may have to work in groups depending on class recipe.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cstrong\u003eStudents will receive a certificate of merit upon completion of the course.\u003c\/strong\u003e\u003c\/span\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/span\u003e\u003c\/p\u003e","brand":"REDMAN","offers":[{"title":"RedMan Baking Studio @ Sims Lane","offer_id":47887731851441,"sku":null,"price":288.0,"currency_code":"SGD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0670\/2052\/1649\/files\/TSVH221121_1.jpg?v=1739742846"},{"product_id":"japanese-matcha-adzuki-an-pan-bread-patrickjma-copy","title":"Japanese Matcha Adzuki + An Pan Bread (#PATRICKJMA)","description":"\u003cp\u003e\u003cspan\u003e\u003cspan\u003e\u003cstrong\u003eJAPANESE MATCHA ADZUKI + AN PAN BREAD\u003c\/strong\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eDiscover the delicious flavours of Japanese-style bread in this hands-on baking class! Learn how to create soft and fluffy \u003c\/span\u003e\u003cstrong\u003e\u003cspan\u003eMatcha Adzuki Bread\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e and the classic Japanese \u003c\/span\u003e\u003cstrong\u003e\u003cspan\u003eAn Pan\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e, filled with sweet and smooth Adzuki red bean paste.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eYou will be guided through the key techniques involved in preparing the dough, incorporating matcha, handling red bean fillings, and shaping the breads. This class is suitable for baking enthusiasts who would like to learn the fundamentals of Japanese bread making while creating two delicious and popular Japanese-inspired breads from scratch.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cspan\u003e\u003cstrong\u003eYOU'RE LEARNING\u003c\/strong\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\u003cspan\u003eLearn the fundamentals of preparing soft and fluffy Japanese-style bread dough.\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eUnderstand how to incorporate matcha into bread dough for a balanced flavour and attractive colour.\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eLearn how to prepare, portion, and handle Adzuki red bean filling.\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eMaster techniques for filling, sealing, and shaping Matcha Adzuki Bread and An Pan.\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eUnderstand the importance of kneading and gluten development for achieving the desired bread texture.\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eLearn proper proofing techniques for light, soft, and well-risen bread.\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eUnderstand baking temperatures and techniques for achieving evenly baked bread with a beautiful finish.\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eLearn useful tips for handling filled dough and avoiding common bread-making issues.\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\n\u003cspan\u003eGain practical knowledge to recreate these Japanese-style breads successfully at home.\u003c\/span\u003e\u003cbr\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cspan\u003e\u003cspan\u003e\u003cstrong\u003eDuration\u003c\/strong\u003e: 3.5 hours\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cspan\u003e\u003cstrong\u003eType\u003c\/strong\u003e: Baking Hands-on\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cspan\u003e\u003cstrong\u003eTake-Home Portion\u003c\/strong\u003e: 7 inch cake + 6 to 8 pcs bread\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cspan\u003e\u003cstrong\u003eAdolescent Policy: \u003c\/strong\u003eAdolescents 12 - 17 years old can enroll for class without an accompanied adult. If an adult wishes to accompany the adolescent, the adult must enroll as well.\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cspan\u003e\u003cstrong\u003eChildren Policy:\u003c\/strong\u003e Children aged 9 – 11 years old can enroll for class but must be accompanied by a paid adult.\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cspan\u003eThis class will be conducted in \u003cstrong\u003eEnglish only. \u003c\/strong\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cspan\u003eEquipment, tools, ingredients, apron and boxes will be provided. \u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cspan\u003eBring a pen for taking notes. \u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cspan\u003eParticipants may have to work in groups depending on class recipe.\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cspan\u003eDress in comfortable attire and wear toe covered shoes for protection. \u003c\/span\u003e\u003c\/span\u003e\u003cspan\u003e\u003cspan\u003e\u003cstrong\u003e\u003c\/strong\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e","brand":"REDMAN","offers":[{"title":"RedMan Baking Studio @ The Star Vista","offer_id":47888821813425,"sku":null,"price":148.0,"currency_code":"SGD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0670\/2052\/1649\/files\/ChatGPT_Image_Aug_1_2026_01_10_11_AM_1.png?v=1788337503"},{"product_id":"raspberry-cheesecake-hokkaido-milk-bread-with-tangzhong-patrickrch-copy","title":"Raspberry Cheesecake + Hokkaido Milk Bread with Tangzhong (#PATRICKRCH)","description":"\u003cp\u003e\u003cspan\u003e\u003cspan\u003e\u003cstrong\u003eRASPBERRY CHEESECAKE + HOKKAIDO MILK BREAD WITH TANGZHONG\u003c\/strong\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eIndulge in the perfect combination of creamy cheesecake and soft, fluffy Japanese-style bread in this hands-on baking class. Learn how to create a delicious \u003c\/span\u003e\u003cstrong\u003e\u003cspan\u003eRaspberry Cheesecake\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e featuring a delightful balance of rich, creamy cheesecake and tangy raspberry flavour.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eYou will also learn how to make \u003c\/span\u003e\u003cstrong\u003e\u003cspan\u003eHokkaido Milk Bread using the Tangzhong method\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e, a popular Japanese bread-making technique that produces an exceptionally soft, fluffy, and tender crumb. Through step-by-step guidance, participants will learn the essential techniques for preparing, shaping, baking, and finishing both bakes.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eWhether you are new to baking or looking to improve your skills, this class offers practical techniques and useful tips that you can apply to your own baking at home.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cspan\u003e\u003cstrong\u003eYOU'RE LEARNING\u003c\/strong\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\u003cspan\u003eLearn the fundamentals of preparing a smooth and creamy cheesecake batter.\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eUnderstand how to incorporate raspberry flavour for a balanced sweet and tangy taste.\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eLearn techniques for achieving a smooth cheesecake texture and even bake.\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eUnderstand the key principles of making soft and fluffy Hokkaido Milk Bread.\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\n\u003cspan\u003eLearn how the \u003c\/span\u003e\u003cstrong\u003e\u003cspan\u003eTangzhong method\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e works and how it contributes to the bread’s soft and moist texture.\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eMaster the techniques for preparing, kneading, and developing the bread dough.\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eLearn proper proofing, shaping, and baking techniques for Hokkaido Milk Bread.\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eUnderstand the factors that affect bread texture, moisture, and volume.\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\n\u003cspan\u003eLearn practical tips for achieving consistent results when recreating both recipes at home.\u003c\/span\u003e\u003cbr\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cspan\u003e\u003cspan\u003e\u003cstrong\u003eDuration\u003c\/strong\u003e: 3-5 hours\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cspan\u003e\u003cstrong\u003eType\u003c\/strong\u003e: Baking Hands-on\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cspan\u003e\u003cstrong\u003eTake-Home Portion\u003c\/strong\u003e: 7 inch cake + 1 loave\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cspan\u003e\u003cstrong\u003eAdolescent Policy: \u003c\/strong\u003eAdolescents 12 - 17 years old can enroll for class without an accompanied adult. If an adult wishes to accompany the adolescent, the adult must enroll as well.\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cspan\u003e\u003cstrong\u003eChildren Policy:\u003c\/strong\u003e Children aged 9 – 11 years old can enroll for class but must be accompanied by a paid adult.\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cspan\u003eThis class will be conducted in \u003cstrong\u003eEnglish only. \u003c\/strong\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cspan\u003eEquipment, tools, ingredients, apron and boxes will be provided. \u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cspan\u003eBring a pen for taking notes. \u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cspan\u003eParticipants may have to work in groups depending on class recipe.\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cspan\u003eDress in comfortable attire and wear toe covered shoes for protection. \u003c\/span\u003e\u003c\/span\u003e\u003cspan\u003e\u003cspan\u003e\u003cstrong\u003e\u003c\/strong\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e","brand":"REDMAN","offers":[{"title":"RedMan Baking Studio @ The Star Vista","offer_id":47888825778353,"sku":null,"price":148.0,"currency_code":"SGD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0670\/2052\/1649\/files\/ChatGPT_Image_Aug_1_2026_01_22_08_AM.png?v=1788339517"},{"product_id":"mango-pistachio-cake-pan-de-chocolate-patrickmpc-copy","title":"Mango Pistachio Cake + Pan de Chocolate (#PATRICKMPC)","description":"\u003cp\u003e\u003cspan\u003e\u003cspan\u003e\u003cstrong\u003eMANGO PISTACHIO CAKE + PAN DE CHOCOLATE\u003c\/strong\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eDiscover the delightful combination of tropical mango, rich pistachio, and indulgent chocolate in this hands-on baking class. Learn how to create a beautifully crafted \u003c\/span\u003e\u003cstrong\u003e\u003cspan\u003eMango Pistachio Cake\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e, featuring the refreshing sweetness of mango complemented by the nutty richness of pistachio.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eYou will also learn how to make \u003c\/span\u003e\u003cstrong\u003e\u003cspan\u003ePan de Chocolate\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e, a delicious chocolate-filled bread with a soft texture and rich chocolate centre. Through step-by-step guidance, participants will learn essential techniques for preparing, shaping, baking, and finishing both creations.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eWhether you are a beginner or an experienced baking enthusiast, this class is a great opportunity to develop your baking skills while creating two delicious treats from scratch.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cspan\u003e\u003cstrong\u003eYOU'RE LEARNING\u003c\/strong\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\u003cspan\u003eLearn how to prepare a moist and flavourful mango pistachio cake.\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eUnderstand how to balance the sweetness of mango with the rich, nutty flavour of pistachio.\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eLearn techniques for preparing and handling pistachio-based cake components.\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eMaster basic cake assembly, layering, and finishing techniques.\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eLearn the fundamentals of preparing soft and flavourful Pan de Chocolate.\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eUnderstand proper dough mixing, kneading, and gluten development.\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eLearn techniques for shaping and filling the dough with chocolate.\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eUnderstand proper proofing and baking techniques for achieving a soft, well-risen bread.\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eLearn how to achieve an attractive finish and consistent bake.\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eGain practical tips for troubleshooting common cake and bread-making issues.\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\n\u003cspan\u003eDevelop techniques that can be applied when recreating both recipes at home.\u003c\/span\u003e\u003cbr\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cspan\u003e\u003cspan\u003e\u003cstrong\u003eDuration\u003c\/strong\u003e: 3-5 hours\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cspan\u003e\u003cstrong\u003eType\u003c\/strong\u003e: Baking Hands-on\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cspan\u003e\u003cstrong\u003eTake-Home Portion\u003c\/strong\u003e: 7 inch cake + 2 pcs bread\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cspan\u003e\u003cstrong\u003eAdolescent Policy: \u003c\/strong\u003eAdolescents 12 - 17 years old can enroll for class without an accompanied adult. If an adult wishes to accompany the adolescent, the adult must enroll as well.\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cspan\u003e\u003cstrong\u003eChildren Policy:\u003c\/strong\u003e Children aged 9 – 11 years old can enroll for class but must be accompanied by a paid adult.\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cspan\u003eThis class will be conducted in \u003cstrong\u003eEnglish only. \u003c\/strong\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cspan\u003eEquipment, tools, ingredients, apron and boxes will be provided. \u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cspan\u003eBring a pen for taking notes. \u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cspan\u003eParticipants may have to work in groups depending on class recipe.\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cspan\u003eDress in comfortable attire and wear toe covered shoes for protection. \u003c\/span\u003e\u003c\/span\u003e\u003cspan\u003e\u003cspan\u003e\u003cstrong\u003e\u003c\/strong\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e","brand":"REDMAN","offers":[{"title":"RedMan Baking Studio @ The Star Vista","offer_id":47888876306609,"sku":null,"price":148.0,"currency_code":"SGD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0670\/2052\/1649\/files\/IMG_1381-Edit_0f3cd226-eab3-4bc4-a95f-ceddeac9e6c7.jpg?v=1788432184"},{"product_id":"japanese-cheesecake-korean-garlic-cheese-bun-patrickjckg-copy","title":"Japanese Cheesecake + Korean Garlic Cheese Bun (#PATRICKJCKG)","description":"\u003cp\u003e\u003cspan\u003e\u003cspan\u003e\u003cstrong\u003eJAPANESE CHEESECAKE + KOREAN GARLIC CHEESE BUN\u003c\/strong\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eDiscover two popular Asian-inspired bakes in this hands-on baking class featuring \u003c\/span\u003e\u003cstrong\u003e\u003cspan\u003eJapanese Cheesecake\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e and \u003c\/span\u003e\u003cstrong\u003e\u003cspan\u003eKorean Garlic Cheese Bun\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eLearn how to create a light, soft, and delicately creamy Japanese Cheesecake with its signature airy texture. You will also learn how to make Korean Garlic Cheese Bun, a soft and fluffy bread filled with creamy cheese and finished with a savoury garlic butter coating.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThrough step-by-step guidance, participants will learn essential techniques for preparing, mixing, shaping, filling, and baking both creations. This class is perfect for anyone looking to expand their baking skills and recreate these popular favourites at home.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cspan\u003e\u003cstrong\u003eYOU'RE LEARNING\u003c\/strong\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\u003cspan\u003eLearn the fundamentals of making a light and fluffy Japanese Cheesecake.\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eUnderstand the importance of proper ingredient preparation and mixing techniques.\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eLearn how to achieve the signature soft, airy, and delicate texture of Japanese Cheesecake.\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eUnderstand the techniques for preparing and handling cheesecake batter.\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eLearn the fundamentals of making soft and fluffy Korean-style bread.\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eMaster techniques for preparing and shaping the buns.\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eLearn how to prepare a creamy cheese filling.\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eUnderstand how to make and apply a flavourful garlic butter coating.\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eLearn proper proofing and baking techniques for achieving evenly baked buns.\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eUnderstand common factors that affect the texture, rise, and overall appearance of both bakes.\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\n\u003cspan\u003eGain practical tips for achieving consistent results when recreating these recipes at home.\u003c\/span\u003e\u003cbr\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cspan\u003e\u003cspan\u003e\u003cstrong\u003eDuration\u003c\/strong\u003e: 3-5 hours\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cspan\u003e\u003cstrong\u003eType\u003c\/strong\u003e: Baking Hands-on\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cspan\u003e\u003cstrong\u003eTake-Home Portion\u003c\/strong\u003e: 7 inch cake + 6pcs Bread\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cspan\u003e\u003cstrong\u003eAdolescent Policy: \u003c\/strong\u003eAdolescents 12 - 17 years old can enroll for class without an accompanied adult. If an adult wishes to accompany the adolescent, the adult must enroll as well.\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cspan\u003e\u003cstrong\u003eChildren Policy:\u003c\/strong\u003e Children aged 9 – 11 years old can enroll for class but must be accompanied by a paid adult.\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cspan\u003eThis class will be conducted in \u003cstrong\u003eEnglish only. \u003c\/strong\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cspan\u003eEquipment, tools, ingredients, apron and boxes will be provided. \u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cspan\u003eBring a pen for taking notes. \u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cspan\u003eParticipants may have to work in groups depending on class recipe.\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cspan\u003eDress in comfortable attire and wear toe covered shoes for protection. \u003c\/span\u003e\u003c\/span\u003e\u003cspan\u003e\u003cspan\u003e\u003cstrong\u003e\u003c\/strong\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e","brand":"REDMAN","offers":[{"title":"RedMan Baking Studio @ The Star Vista","offer_id":47888934404273,"sku":null,"price":148.0,"currency_code":"SGD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0670\/2052\/1649\/files\/ChatGPT_Image_Aug_1_2026_01_25_29_AM.png?v=1788341604"},{"product_id":"midnight-coffee-cake-babka-bread-patrickmcc-copy","title":"Midnight Coffee Cake + Babka Bread (#PATRICKMCC)","description":"\u003cp\u003e\u003cspan\u003e\u003cspan\u003e\u003cstrong\u003eMIDNIGHT COFFEE CAKE + BABKA BREAD\u003c\/strong\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eIndulge in the rich flavours and comforting aromas of \u003c\/span\u003e\u003cstrong\u003e\u003cspan\u003eMidnight Coffee Cake\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e and \u003c\/span\u003e\u003cstrong\u003e\u003cspan\u003eBabka Bread\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e in this hands-on baking class.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eLearn how to create a moist and flavourful coffee cake with a rich, aromatic coffee profile, perfect for pairing with your favourite beverage. You will also discover the techniques behind making a soft and beautifully layered Babka Bread, swirled with a delicious filling for an indulgent finish.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThrough step-by-step guidance, participants will learn essential techniques for preparing, mixing, shaping, filling, and baking both creations. This class is ideal for baking enthusiasts who want to expand their repertoire and master delicious café-style bakes at home.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cspan\u003e\u003cstrong\u003eYOU'RE LEARNING\u003c\/strong\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\u003cspan\u003eLearn how to prepare a moist and flavourful Midnight Coffee Cake.\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eUnderstand how to achieve a balanced coffee flavour in the cake.\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eLearn proper mixing techniques for achieving a soft and tender cake texture.\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eMaster techniques for preparing and incorporating the cake filling or topping.\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eLearn the fundamentals of making soft and enriched Babka dough.\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eUnderstand proper kneading and gluten development for a light and tender crumb.\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eLearn techniques for preparing, spreading, and incorporating the Babka filling.\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eMaster rolling, twisting, and shaping techniques to create the signature Babka swirl.\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eUnderstand proper proofing and baking techniques for consistent results.\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eLearn practical tips for achieving the desired texture, flavour, and appearance.\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\n\u003cspan\u003eGain useful troubleshooting techniques to help recreate both bakes successfully at home.\u003c\/span\u003e\u003cbr\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cspan\u003e\u003cspan\u003e\u003cstrong\u003eDuration\u003c\/strong\u003e: 3-5 hours\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cspan\u003e\u003cstrong\u003eType\u003c\/strong\u003e: Baking Hands-on\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cspan\u003e\u003cstrong\u003eTake-Home Portion\u003c\/strong\u003e: 7 inch cake + 1 pc bread\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cspan\u003e\u003cstrong\u003eAdolescent Policy: \u003c\/strong\u003eAdolescents 12 - 17 years old can enroll for class without an accompanied adult. If an adult wishes to accompany the adolescent, the adult must enroll as well.\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cspan\u003e\u003cstrong\u003eChildren Policy:\u003c\/strong\u003e Children aged 9 – 11 years old can enroll for class but must be accompanied by a paid adult.\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cspan\u003eThis class will be conducted in \u003cstrong\u003eEnglish only. \u003c\/strong\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cspan\u003eEquipment, tools, ingredients, apron and boxes will be provided. \u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cspan\u003eBring a pen for taking notes. \u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cspan\u003eParticipants may have to work in groups depending on class recipe.\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cspan\u003eDress in comfortable attire and wear toe covered shoes for protection. \u003c\/span\u003e\u003c\/span\u003e\u003cspan\u003e\u003cspan\u003e\u003cstrong\u003e\u003c\/strong\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e","brand":"REDMAN","offers":[{"title":"RedMan Baking Studio @ The Star Vista","offer_id":47888963272881,"sku":null,"price":148.0,"currency_code":"SGD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0670\/2052\/1649\/files\/IMG_1345-Edit_d38c6f1f-55a1-4cc4-a8c3-d18124c3d699.jpg?v=1788432961"},{"product_id":"hazelnut-yuzu-cake-roti-coffee-bun-patrickhyc-copy","title":"Hazelnut Yuzu Cake + Roti Coffee Bun (#PATRICKHYC)","description":"\u003cp\u003e\u003cspan\u003e\u003cspan\u003e\u003cstrong\u003eHAZELNUT YUZU CAKE + ROTI COFFEE BUN\u003c\/strong\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eDiscover the delightful combination of rich hazelnut, refreshing yuzu, and aromatic coffee in this hands-on baking class featuring \u003c\/span\u003e\u003cstrong\u003e\u003cspan\u003eHazelnut Yuzu Cake\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e and \u003c\/span\u003e\u003cstrong\u003e\u003cspan\u003eRoti Coffee Bun\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eLearn how to create a beautifully balanced Hazelnut Yuzu Cake, combining the nutty richness of hazelnut with the bright, citrusy flavour of yuzu. You will also learn how to make the popular Roti Coffee Bun, featuring a soft and fluffy bread centre topped with a crisp, aromatic coffee layer.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThrough step-by-step guidance, participants will learn essential techniques for preparing, mixing, shaping, filling, and baking both creations. This class is perfect for baking enthusiasts looking to explore unique flavour combinations and develop their cake and bread-making skills.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cspan\u003e\u003cstrong\u003eYOU'RE LEARNING\u003c\/strong\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\u003cspan\u003eLearn how to prepare a moist and flavourful Hazelnut Yuzu Cake.\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eUnderstand how to balance the rich, nutty flavour of hazelnut with the refreshing citrus notes of yuzu.\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eLearn techniques for preparing and incorporating hazelnut-based cake components.\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eMaster basic cake assembly, layering, and finishing techniques.\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eLearn the fundamentals of preparing soft and fluffy Roti Coffee Bun dough.\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eUnderstand proper kneading and gluten development for a soft and tender bread texture.\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eLearn techniques for preparing and applying the signature crisp coffee topping.\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eMaster shaping and proofing techniques for consistent buns.\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eUnderstand the importance of proper baking temperature and timing for achieving a crisp coffee crust and soft interior.\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eLearn practical tips for achieving consistent flavour, texture, and presentation.\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\n\u003cspan\u003eGain useful techniques and troubleshooting tips to recreate both bakes successfully at home.\u003c\/span\u003e\u003cbr\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cspan\u003e\u003cspan\u003e\u003cstrong\u003eDuration\u003c\/strong\u003e: 3-5 hours\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cspan\u003e\u003cstrong\u003eType\u003c\/strong\u003e: Baking Hands-on\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cspan\u003e\u003cstrong\u003eTake-Home Portion\u003c\/strong\u003e: 7 inch cake + 6 to 8 pcs bread\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cspan\u003e\u003cstrong\u003eAdolescent Policy: \u003c\/strong\u003eAdolescents 12 - 17 years old can enroll for class without an accompanied adult. If an adult wishes to accompany the adolescent, the adult must enroll as well.\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cspan\u003e\u003cstrong\u003eChildren Policy:\u003c\/strong\u003e Children aged 9 – 11 years old can enroll for class but must be accompanied by a paid adult.\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cspan\u003eThis class will be conducted in \u003cstrong\u003eEnglish only. \u003c\/strong\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cspan\u003eEquipment, tools, ingredients, apron and boxes will be provided. \u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cspan\u003eBring a pen for taking notes. \u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cspan\u003eParticipants may have to work in groups depending on class recipe.\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cspan\u003eDress in comfortable attire and wear toe covered shoes for protection. \u003c\/span\u003e\u003c\/span\u003e\u003cspan\u003e\u003cspan\u003e\u003cstrong\u003e\u003c\/strong\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e","brand":"REDMAN","offers":[{"title":"RedMan Baking Studio @ The Star Vista","offer_id":47888963895473,"sku":null,"price":148.0,"currency_code":"SGD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0670\/2052\/1649\/files\/IMG_1405.jpg?v=1788434068"},{"product_id":"raspberry-opera-cake-red-dates-goji-longan-bread-patrickroc-copy","title":"Raspberry Opera Cake + Red Dates Goji Longan Bread (#PATRICKROC)","description":"\u003cp\u003e\u003cspan\u003e\u003cspan\u003e\u003cstrong\u003eRASPBERRY OPERA CAKE + RED DATES GOJI LONGAN BREAD\u003c\/strong\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eExplore the art of elegant French-inspired pastry and Asian-inspired bread making in this hands-on baking class featuring \u003c\/span\u003e\u003cstrong\u003e\u003cspan\u003eRaspberry Opera Cake\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e and \u003c\/span\u003e\u003cstrong\u003e\u003cspan\u003eRed Dates Goji Longan Bread\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eLearn how to create a sophisticated Raspberry Opera Cake with delicate layers of sponge, creamy filling, and vibrant raspberry flavour. You will also discover how to make a soft and flavourful Red Dates Goji Longan Bread, combining the natural sweetness of red dates and longan with the unique flavour and texture of goji berries.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThrough step-by-step guidance, participants will learn essential techniques for preparing, layering, assembling, shaping, and baking both creations. This class is ideal for baking enthusiasts looking to expand their repertoire with unique flavour combinations and refined presentation techniques.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cspan\u003e\u003cstrong\u003eYOU'RE LEARNING\u003c\/strong\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\u003cspan\u003eLearn the fundamentals of preparing a layered Raspberry Opera Cake.\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eUnderstand how to achieve balanced raspberry flavour throughout the cake.\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eLearn techniques for preparing sponge cake and creamy cake fillings.\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eMaster layering, assembly, and finishing techniques for a neat and elegant presentation.\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eLearn the fundamentals of preparing soft and flavourful bread dough.\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eUnderstand how to incorporate red dates, goji berries, and longan into the bread.\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eLearn proper mixing, kneading, and gluten development techniques.\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eMaster techniques for portioning and shaping the bread.\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eUnderstand proper proofing and baking techniques for achieving a soft and well-risen loaf.\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eLearn how to balance the natural sweetness of the dried fruits with the bread dough.\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eGain practical tips for achieving consistent texture, flavour, and appearance.\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\n\u003cspan\u003eLearn useful troubleshooting techniques to recreate both bakes successfully at home.\u003c\/span\u003e\u003cbr\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cspan\u003e\u003cspan\u003e\u003cstrong\u003eDuration\u003c\/strong\u003e: 3-5 hours\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cspan\u003e\u003cstrong\u003eType\u003c\/strong\u003e: Baking Hands-on\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cspan\u003e\u003cstrong\u003eTake-Home Portion\u003c\/strong\u003e: 7 inch cake + 2 pcs loaf bread\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cspan\u003e\u003cstrong\u003eAdolescent Policy: \u003c\/strong\u003eAdolescents 12 - 17 years old can enroll for class without an accompanied adult. If an adult wishes to accompany the adolescent, the adult must enroll as well.\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cspan\u003e\u003cstrong\u003eChildren Policy:\u003c\/strong\u003e Children aged 9 – 11 years old can enroll for class but must be accompanied by a paid adult.\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cspan\u003eThis class will be conducted in \u003cstrong\u003eEnglish only. \u003c\/strong\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cspan\u003eEquipment, tools, ingredients, apron and boxes will be provided. \u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cspan\u003eBring a pen for taking notes. \u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cspan\u003eParticipants may have to work in groups depending on class recipe.\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cspan\u003eDress in comfortable attire and wear toe covered shoes for protection. \u003c\/span\u003e\u003c\/span\u003e\u003cspan\u003e\u003cspan\u003e\u003cstrong\u003e\u003c\/strong\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e","brand":"REDMAN","offers":[{"title":"RedMan Baking Studio @ Sims Lane","offer_id":47888964714673,"sku":null,"price":148.0,"currency_code":"SGD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0670\/2052\/1649\/files\/IMG_1441-Edit.jpg?v=1788434791"},{"product_id":"ube-basque-cheesecake-ube0001","title":"Ube Basque Burnt Cheesecake (#UBE0001)","description":"\u003ch3 dir=\"ltr\" class=\"text-text-100 mt-3 -mb-1 text-[1.125rem] font-bold\"\u003eUBE BASQUE BURNT CHEESECAKE\u003c\/h3\u003e\n\u003cp dir=\"ltr\"\u003eDiscover the magic of Basque baking with a Filipino twist! In this hands-on workshop, you'll learn how to make a stunning Ube Basque Cheesecake — the burnt, crackly-topped, creamy-centred cheesecake that's taken the baking world by storm, infused with the natural sweetness and vibrant purple hue of ube (purple yam).\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFree for kids aged 6–9 years old with an accompanying paid adult.\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eLearning Points\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eThe origins and characteristics of Basque-style burnt cheesecake, and what sets it apart from traditional baked cheesecakes\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003eAchieving the signature \"burnt\" caramelised top without overbaking the centre\u003c\/li\u003e\n\u003cli\u003eProper mixing techniques for a smooth, lump-free, silky batter\u003c\/li\u003e\n\u003cli\u003eBalancing sweetness and creaminess for the perfect ube flavour profile\u003c\/li\u003e\n\u003cli\u003eCorrect oven temperature, timing, and pan-lining methods for that iconic collapsed, jiggly centre\u003c\/li\u003e\n\u003cli\u003eTips for slicing, storing, and serving your cheesecake at home\u003cbr\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cspan\u003e\u003cstrong\u003eHow do I make a booking?\u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eMake a booking right here on this page.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eBookings for this event can only be made online.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eDetails:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e1 adult (18yo \u0026amp; above) can bring 1 child aged 6-9yo\u003c\/li\u003e\n\u003cli\u003e Kids who are 10yo and above are required to make their booking with no accompanying adult required. If the adult wants to join, they need to make a separate booking\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003eThe instructor may ask the participants to show proof of their age before we start the class\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eBooking will close 30 minutes before start of the class, late comers will not be accepted\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cspan\u003e\u003cstrong\u003eWhat are the timings like?\u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eEach session is 2 hours long!\u003c\/span\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\u003cspan\u003eMorning (11am-1pm) \u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eAfternoon (2pm-4pm)\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eEvening (5pm-7pm)\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cspan\u003e\u003cstrong\u003eWhat is provided?\u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cspan\u003eExpert chef guidance\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cspan\u003ePremium ingredients\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cspan\u003eTools, equipment, box are provided\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cspan\u003e\u003cstrong\u003eTake-home Portion: \u003c\/strong\u003e6 inch cheesecake\u003c\/span\u003e\u003c\/p\u003e","brand":"REDMAN","offers":[{"title":"RedMan Baking Studio @ Serangoon","offer_id":47895160815793,"sku":null,"price":78.0,"currency_code":"SGD","in_stock":true},{"title":"Kitchen Pod @ RedMan The Star Vista","offer_id":47895160848561,"sku":null,"price":78.0,"currency_code":"SGD","in_stock":true},{"title":"Kitchen Pod @ RedMan Pasir Ris Mall","offer_id":47895160881329,"sku":null,"price":78.0,"currency_code":"SGD","in_stock":true},{"title":"Kitchen Pod @ RedMan Bukit Panjang","offer_id":47895160914097,"sku":null,"price":78.0,"currency_code":"SGD","in_stock":true},{"title":"RedMan Baking Studio @ Sims Lane","offer_id":47895160946865,"sku":null,"price":78.0,"currency_code":"SGD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0670\/2052\/1649\/files\/ChatGPTImageSep4_2026_03_05_43PM_2.png?v=1788505614"},{"product_id":"ube-swiss-roll-ube0002","title":"Ube Swiss Roll (#UBE0002)","description":"\u003ch3 dir=\"ltr\" class=\"text-text-100 mt-3 -mb-1 text-[1.125rem] font-bold\"\u003eUBE SWISS ROLL!\u003c\/h3\u003e\n\u003cp dir=\"ltr\"\u003eLearn the art of the perfect Ube Swiss Roll — a soft, delicately sponged cake rolled with luscious ube-flavoured cream, striking a beautiful purple hue and a taste that's fast becoming a local favourite. In this hands-on workshop, you'll bake your sponge from scratch, whip up a silky ube filling, and master the roll for a picture-perfect, crack-free finish.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFree for kids aged 6–9 years old with an accompanying paid adult.\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eLearning Points\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eThe science behind a light, airy sponge that won't crack when rolled\u003c\/li\u003e\n\u003cli\u003eProper technique for whisking eggs and folding batter to retain volume\u003c\/li\u003e\n\u003cli\u003eHow to bake an even, thin sponge layer for a neat roll\u003c\/li\u003e\n\u003cli\u003ePreparing a smooth, stable ube cream filling with the right texture and sweetness\u003c\/li\u003e\n\u003cli\u003eThe correct rolling technique (and timing) to prevent cracking and achieve a tight spiral\u003c\/li\u003e\n\u003cli\u003eTips on trimming, slicing, and presenting your Swiss roll neatly\u003c\/li\u003e\n\u003cli\u003eStorage tips to keep your roll soft and fresh\u003c\/li\u003e\n\u003cli\u003eTroubleshooting common issues (deflated sponge, cracked rolls, runny filling)\u003cbr\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cspan\u003e\u003cstrong\u003eHow do I make a booking?\u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eMake a booking right here on this page.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eBookings for this event can only be made online.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eDetails:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e1 adult (18yo \u0026amp; above) can bring 1 child aged 6-9yo\u003c\/li\u003e\n\u003cli\u003e Kids who are 10yo and above are required to make their booking with no accompanying adult required. If the adult wants to join, they need to make a separate booking\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003eThe instructor may ask the participants to show proof of their age before we start the class\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eBooking will close 30 minutes before start of the class, late comers will not be accepted\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cspan\u003e\u003cstrong\u003eWhat are the timings like?\u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eEach session is 2 hours long!\u003c\/span\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\u003cspan\u003eMorning (11am-1pm) \u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eAfternoon (2pm-4pm)\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eEvening (5pm-7pm)\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cspan\u003e\u003cstrong\u003eWhat is provided?\u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cspan\u003eExpert chef guidance\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cspan\u003ePremium ingredients\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cspan\u003eTools, equipment, box are provided\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cspan\u003e\u003cstrong\u003eTake-home Portion: \u003c\/strong\u003e6 inch swiss roll\u003c\/span\u003e\u003c\/p\u003e","brand":"REDMAN","offers":[{"title":"RedMan Baking Studio @ Serangoon","offer_id":47895170220209,"sku":null,"price":78.0,"currency_code":"SGD","in_stock":true},{"title":"Kitchen Pod @ RedMan The Star Vista","offer_id":47895170252977,"sku":null,"price":78.0,"currency_code":"SGD","in_stock":true},{"title":"Kitchen Pod @ RedMan Pasir Ris Mall","offer_id":47895170285745,"sku":null,"price":78.0,"currency_code":"SGD","in_stock":true},{"title":"Kitchen Pod @ RedMan Bukit Panjang","offer_id":47895170318513,"sku":null,"price":78.0,"currency_code":"SGD","in_stock":true},{"title":"RedMan Baking Studio @ Sims Lane","offer_id":47895170351281,"sku":null,"price":78.0,"currency_code":"SGD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0670\/2052\/1649\/files\/IMG_1606-Edit-Copy.jpg?v=1789728766"},{"product_id":"ube-brownie-ube0003","title":"Ube Fudgy Brownie (#UBE0003)","description":"\u003ch3 dir=\"ltr\" class=\"text-text-100 mt-3 -mb-1 text-[1.125rem] font-bold\"\u003eUBE FUDGY BROWNIE!\u003c\/h3\u003e\n\u003cp dir=\"ltr\"\u003eGet ready to bake a fudgy, purple twist on a classic favourite — the Ube Brownie! In this hands-on workshop, you'll learn how to create rich, dense brownies infused with the natural sweetness and vibrant colour of ube, striking the perfect balance between a classic chocolate brownie flavour. Bake, swirl, and bring home a batch of your own ube-chocolate creations.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFree for kids aged 6–9 years old with an accompanying paid adult.\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eLearning Points\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eHow to balance ube flavour with chocolate without one overpowering the other\u003c\/li\u003e\n\u003cli\u003eTechniques for achieving a fudgy, dense texture (vs. cakey) in your brownies\u003c\/li\u003e\n\u003cli\u003eThe secret to that shiny, crackly brownie top\u003c\/li\u003e\n\u003cli\u003eProper mixing methods to avoid overmixing and toughening the batter\u003c\/li\u003e\n\u003cli\u003eHow to swirl or marble ube and chocolate batters for a beautiful visual effect\u003c\/li\u003e\n\u003cli\u003eCorrect baking time and doneness testing for the perfect fudgy centre\u003c\/li\u003e\n\u003cli\u003eTips on cutting, portioning, and storing brownies for freshness\u003cbr\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cspan\u003e\u003cstrong\u003eHow do I make a booking?\u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eMake a booking right here on this page.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eBookings for this event can only be made online.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eDetails:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e1 adult (18yo \u0026amp; above) can bring 1 child aged 6-9yo\u003c\/li\u003e\n\u003cli\u003e Kids who are 10yo and above are required to make their booking with no accompanying adult required. If the adult wants to join, they need to make a separate booking\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003eThe instructor may ask the participants to show proof of their age before we start the class\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eBooking will close 30 minutes before start of the class, late comers will not be accepted\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cspan\u003e\u003cstrong\u003eWhat are the timings like?\u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eEach session is 2 hours long!\u003c\/span\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\u003cspan\u003eMorning (11am-1pm) \u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eAfternoon (2pm-4pm)\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eEvening (5pm-7pm)\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cspan\u003e\u003cstrong\u003eWhat is provided?\u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cspan\u003eExpert chef guidance\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cspan\u003ePremium ingredients\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cspan\u003eTools, equipment, box are provided\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cspan\u003e\u003cstrong\u003eTake-home Portion: \u003c\/strong\u003e16 pcs brownies\u003c\/span\u003e\u003c\/p\u003e","brand":"REDMAN","offers":[{"title":"RedMan Baking Studio @ Serangoon","offer_id":47895178248369,"sku":null,"price":78.0,"currency_code":"SGD","in_stock":true},{"title":"Kitchen Pod @ RedMan The Star Vista","offer_id":47895178281137,"sku":null,"price":78.0,"currency_code":"SGD","in_stock":true},{"title":"Kitchen Pod @ RedMan Pasir Ris Mall","offer_id":47895178313905,"sku":null,"price":78.0,"currency_code":"SGD","in_stock":true},{"title":"Kitchen Pod @ RedMan Bukit Panjang","offer_id":47895178346673,"sku":null,"price":78.0,"currency_code":"SGD","in_stock":true},{"title":"RedMan Baking Studio @ Sims Lane","offer_id":47895178379441,"sku":null,"price":78.0,"currency_code":"SGD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0670\/2052\/1649\/files\/IMG_1660-Edit-Copy_579ee98a-7271-45a9-875c-821e2a06ad2d.jpg?v=1789728671"}],"url":"https:\/\/shop.redmanshop.com\/collections\/new-class.oembed","provider":"RedManShop","version":"1.0","type":"link"}