Product Information
How to UseEnjoy the Bonne Maman Rum Baba straight from the packaging for an effortless and indulgent dessert. Simply open the pack and serve on a dessert plate. For an extra touch of elegance, you can add a dollop of whipped cream or a scoop of vanilla ice cream. This dessert is best served chilled, so consider placing it in the refrigerator for a few hours before serving.
Suggested RecipesBonne Maman's Rum Baba can be used in a variety of creative ways. Serve it as a decadent dessert after a French-themed dinner party, paired with a glass of cognac or dessert wine. Alternatively, use it as a base for a boozy trifle, layered with custard, fruit and whipped cream. For a summer treat, serve the Baba atop a refreshing fruit salad. Or, for an even more indulgent twist, serve it with a rich chocolate sauce and a sprinkling of powdered sugar.
Ingredients
Allergen
Country of OriginFrance