{"title":"Promotion Classes","description":null,"products":[{"product_id":"french-croissant-and-danish-hand-kneading-technique-patsl100","title":"French Croissant And Danish (Hand-Kneading Technique) (#PATSL100)","description":"\u003cp\u003e\u003cspan\u003e\u003cspan\u003e\u003cspan\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e\u003cspan\u003e\u003cspan\u003e\u003c\/span\u003e\u003cspan\u003e\u003cspan\u003e\u003cb\u003eFRENCH CROISSANT AND DANISH WORKSHOP (HAND-KNEADING TECHNIQUE) \u003c\/b\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eJoin us for a delightful baking experience and learn how to make buttery French croissants and flaky Danish pastries from scratch! This beginner-friendly workshop will take you step by step through the art of hand-kneading, laminating, and shaping your own beautiful pastries.\u003c\/p\u003e\n\u003cp data-end=\"690\" data-start=\"414\"\u003eNo fancy machines — just your hands, butter, and dough as we create these golden, crispy treats the traditional way. You’ll pick up practical tips, have fun along the way, and of course, bring home your freshly baked croissants and Danishes to enjoy with family and friends!\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cspan\u003e\u003cspan\u003e\u003cspan lang=\"ZH-CN\"\u003e\u003cstrong\u003e\u003cspan\u003e\u003cspan\u003e\u003cspan\u003e\u003cspan lang=\"ZH-CN\"\u003e\u003cspan\u003eThis course is recommended for bakers with prior baking experience\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003eLearning points:\u003cbr\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/strong\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli data-end=\"168\" data-start=\"105\"\u003e\n\u003cp data-end=\"168\" data-start=\"107\"\u003eHow to make buttery croissant and Danish dough from scratch\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-end=\"220\" data-start=\"169\"\u003e\n\u003cp data-end=\"220\" data-start=\"171\"\u003eHand-kneading techniques for soft, smooth dough\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-end=\"270\" data-start=\"221\"\u003e\n\u003cp data-end=\"270\" data-start=\"223\"\u003eThe secret to flaky layers through lamination\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-end=\"323\" data-start=\"271\"\u003e\n\u003cp data-end=\"323\" data-start=\"273\"\u003eShaping and proofing your pastries the right way\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-end=\"382\" data-start=\"324\"\u003e\n\u003cp data-end=\"382\" data-start=\"326\"\u003eSimple and delicious fillings for your Danish pastries\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-end=\"429\" data-start=\"383\"\u003e\n\u003cp data-end=\"429\" data-start=\"385\"\u003eBaking tips for that perfect golden finish\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cspan\u003e\u003cstrong\u003eDuration\u003c\/strong\u003e: 6 hours\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cstrong\u003eType\u003c\/strong\u003e: Baking Hands-on\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cstrong\u003eTake-Home Portion\u003c\/strong\u003e: 4pcs plain, 4pcs chocolate, 4pcs w\/ fruit toppings, 4pcs w\/ cream toppings (16 pcs in total)\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cstrong\u003eAdolescent Policy: \u003c\/strong\u003eAdolescents 12 - 17 years old can enrol for class without an accompanied adult. If an adult wishes to accompany the adolescent, the adult must enrol as well.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThis class will be conducted in \u003cstrong\u003eEnglish only. \u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eEquipment, tools, ingredients, apron and boxes will be provided. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eBring a pen for taking notes. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eParticipants may have to work in groups depending on class recipe.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eDress in comfortable attire and wear toe covered shoes for protection\u003c\/span\u003e\u003c\/p\u003e","brand":"REDMAN","offers":[{"title":"RedMan Baking Studio @ Sims Lane","offer_id":47652124197041,"sku":"KEVSL0023","price":270.0,"currency_code":"SGD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0670\/2052\/1649\/files\/TRILOGY_1_c2168aff-3d7d-4a1d-9f83-81330ca0932a.jpg?v=1739729437"},{"product_id":"kids-baking-bootcamp-sweet-savory-edition-7-13yo-skykids","title":"School Holiday Kids Baking Bootcamp (1 for 1) Combo: Sweet \u0026 Savory Edition (#SKYKIDS)","description":"\u003cp\u003e🎉👩🍳 \u003cstrong\u003eSCHOOL HOLIDAY KIDS BAKING BOOTCAMP\u003c\/strong\u003e 👨🍳🎉\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eCupcakes • Brookies • Buns\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eCalling all little bakers aged \u003cstrong\u003e7–13\u003c\/strong\u003e! 🍰✨\u003cbr\u003eGet ready for a \u003cstrong\u003esuper fun, hands-on baking adventure\u003c\/strong\u003e where kids mix, bake, laugh, and snack their way through \u003cstrong\u003e3 yummy recipes\u003c\/strong\u003e. Best part? \u003cstrong\u003eEach child can bring a friend\u003c\/strong\u003e for double the fun! 👫💕\u003c\/p\u003e\n\u003cp\u003eIn this exciting bootcamp, junior chefs will learn simple baking skills, practice teamwork, and build confidence—while getting their hands delightfully messy (the good kind 😄).\u003c\/p\u003e\n\u003ch3\u003e🍭 What’s on the menu?\u003c\/h3\u003e\n\u003cp\u003e🧁 \u003cstrong\u003eConfetti Cupcakes\u003c\/strong\u003e\u003cbr\u003eFluffy vanilla cupcakes filled with rainbow sprinkles and topped with creamy, dreamy cream cheese frosting!\u003c\/p\u003e\n\u003cp\u003e🍪🍫 \u003cstrong\u003eBrookies\u003c\/strong\u003e\u003cbr\u003eIs it a brownie? Is it a cookie? It’s BOTH! A chocolatey, chewy treat kids absolutely love.\u003c\/p\u003e\n\u003cp\u003e🌭 \u003cstrong\u003eHot Dog Buns\u003c\/strong\u003e\u003cbr\u003eWrap, roll, and bake! Kids will shape soft dough around a hot dog and watch it turn golden and delicious.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eLearning points:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cp\u003eHow to mix dough using stand mixer (pair work).\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003eLearn about basic fermentation and proofing time\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003eHow to weigh and shape dough\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003eHow to make Confetti Cupcake batter (pair work)\u003cbr\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003eCream Cheese Icing (Demo), how to pipe on cupcakes\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003eBaking temperature and duration\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003eStorage instructions\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cspan\u003e\u003cstrong\u003eDuration\u003c\/strong\u003e: 4.5 hours\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cstrong\u003eType\u003c\/strong\u003e: Baking Hands-on\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cstrong\u003eTake-Home Portion\u003c\/strong\u003e: Each particpant will bring home 4pcs Cupcakes, 5-6pcs Brookies, 5-6pcs Hotdog Buns\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThis class will be conducted in \u003cstrong\u003eEnglish only. \u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eEquipment, tools, ingredients, apron and boxes will be provided. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eBring a pen for taking notes. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eParticipants may have to work in groups depending on class recipe.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eDress in comfortable attire and wear toe covered shoes for protection. \u003c\/span\u003e\u003c\/p\u003e","brand":"REDMAN","offers":[{"title":"RedMan Baking Studio @ Serangoon","offer_id":46647767072945,"sku":null,"price":178.0,"currency_code":"SGD","in_stock":true},{"title":"RedMan Baking Studio @ The Star Vista","offer_id":46647767105713,"sku":null,"price":178.0,"currency_code":"SGD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0670\/2052\/1649\/files\/SQUARE_KidsCampAds-13.jpg?v=1778035695"},{"product_id":"easter-bunny-cake-alicefm","title":"French Macarons (#ALICEFM)","description":"\u003cp\u003e\u003cstrong\u003e🐰🌸 FRENCH MACARONS 🌸🐰\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eStep into the delicate world of \u003cstrong\u003eFrench macarons\u003c\/strong\u003e and learn how to create these elegant Parisian treats from scratch in this fun, hands-on workshop. Guided by our chef, you’ll discover the secrets behind whipping the perfect meringue, mastering the macaronage technique, piping smooth shells, and baking macarons with their signature “feet”. Perfect for beginners and baking enthusiasts alike, this interactive class will equip you with the skills and confidence to recreate colourful, bakery-worthy macarons at home — and you’ll bring home your very own handcrafted batch to enjoy. 🍬👩🍳\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e🎂 WHAT YOU’LL LEARN\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003ePrepare and bake delicate French macaron shells\u003c\/li\u003e\n\u003cli\u003eMaster the macaronage technique for perfect batter consistency\u003c\/li\u003e\n\u003cli\u003eLearn piping techniques for consistently shaped macarons\u003c\/li\u003e\n\u003cli\u003ePrepare smooth and rich Anglaise buttercream\u003c\/li\u003e\n\u003cli\u003eCreate three different flavoured fillings:\u003cbr\u003e    a) Decadent Chocolate Ganache\u003cbr\u003e    b) Black Sesame Yuzu Curd\u003cbr\u003e    c) Ondeh Coffee\u003c\/li\u003e\n\u003cli\u003eAssemble macarons with balanced fillings\u003c\/li\u003e\n\u003cli style=\"text-align: left;\"\u003eStorage tips to maintain freshness and flavour 🍬\u003cbr\u003e\u003cstrong style=\"font-size: 0.875rem;\"\u003e\u003c\/strong\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong style=\"font-size: 0.875rem;\"\u003eDuration\u003c\/strong\u003e\u003cspan style=\"font-size: 0.875rem;\"\u003e: 3.5 hours\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cstrong\u003eType\u003c\/strong\u003e: Baking Hands-on\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cstrong\u003eTake-Home Portion\u003c\/strong\u003e: 15 pcs of macarons in box: Chocolate 5pcs,  Black Sesame Yuzu curd 5pcs, Ondeh Coffee 5pcs\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cstrong\u003eAdolescent Policy: \u003c\/strong\u003eAdolescents 14  years old can enrol for class without an accompanied adult. 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In this hands-on 1 for 1 holiday camp for kids aged 8–14, young cooks will tackle a full two-course Italian meal entirely from scratch, guided every step of the way by our professional instructor. No shortcuts, no packets — just real ingredients, real techniques, and a whole lot of fun.\u003c\/p\u003e\n\u003cp\u003eWhat they'll make:\u003cbr\u003e🍝 Fresh Pasta with Chicken Meatballs \u0026amp; Marinara Sauce – hand-rolled pasta, juicy seasoned meatballs, and a rich slow-cooked tomato sauce, all brought together on one beautiful plate\u003cbr\u003e🍰 Tiramisu – an elegant layered dessert (non-caffeinated and totally kid-friendly!)\u003c\/p\u003e\n\u003cp\u003ePerfect for kids who love food, creativity, and getting their hands a little messy. Come ready to learn real kitchen skills, build lasting confidence — and sit down to enjoy a full meal they made all on their own! 🍝✨\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cspan\u003e\u003cstrong\u003eIn this kids camp, kids will learn:\u003c\/strong\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cp\u003eMake fresh pasta dough from scratch and learn proper kneading techniques\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003eShape and roll pasta by hand like a real chef\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003eBuild a rich marinara sauce and understand layering flavours\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003eSeason, shape, and cook chicken meatballs from scratch\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003ePlate a complete savoury dish with pasta, meatballs, and sauce\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003eAssemble a layered tiramisu dessert with precision and care\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003eUnderstand accurate measuring and ingredient preparation\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003eDevelop kitchen confidence while working independently\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003eBuild creativity through plating and presentation\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003eLearn teamwork and kitchen etiquette in a professional setting\u003cbr\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cspan\u003e\u003cspan\u003e\u003cstrong\u003eKids will receive a certificate of completion after completing the kid's camp!\u003c\/strong\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cspan\u003e\u003cstrong\u003eDuration\u003c\/strong\u003e: 5 hours\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cspan\u003e\u003cstrong\u003eType\u003c\/strong\u003e: Cooking Hands-on\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cspan\u003e\u003cstrong\u003eTake-Home Portion\u003c\/strong\u003e: Each kid brings home a full serving of their freshly made pasta with chicken meatballs \u0026amp; marinara sauce, and tiramisu\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cspan\u003e\u003cstrong\u003eChildren Policy:\u003c\/strong\u003e This class is only for kids aged 8-14y.o\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cspan\u003eThis class will be conducted in \u003cstrong\u003eEnglish only. \u003c\/strong\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cspan\u003eEquipment, tools, ingredients, apron and boxes will be provided. \u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cspan\u003eParticipants may have to work in groups depending on class recipe.\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cspan\u003eDress in comfortable attire and wear toe covered shoes for protection. \u003c\/span\u003e\u003c\/span\u003e\u003cspan\u003e\u003cspan\u003e\u003cstrong\u003e\u003c\/strong\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e","brand":"REDMAN","offers":[{"title":"RedMan Baking Studio @ Serangoon","offer_id":47659393777841,"sku":null,"price":178.0,"currency_code":"SGD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0670\/2052\/1649\/files\/Pasta_Tiramisu_KidsCampAds1.jpg?v=1778124329"},{"product_id":"traditional-indonesian-style-lapis-cake-patricktis","title":"Traditional Indonesian Style Lapis Cake (#PATRICKTIS)","description":"\u003cp\u003e\u003cspan\u003e\u003cspan\u003e\u003cstrong\u003eTRADITIONAL INDONESIAN STYLE LAPIS CAKE\u003c\/strong\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-start=\"0\" data-end=\"430\"\u003eExperience the rich heritage of Indonesian baking in this hands-on Traditional Lapis Cake Workshop. Known for its beautifully layered texture and aromatic spice blend, Lapis Cake is a timeless delicacy loved across generations. In this workshop, you’ll learn the art and patience behind creating perfectly even layers, achieving a moist buttery texture, and balancing the signature warm flavours of spices and premium ingredients.\u003c\/p\u003e\n\u003cp data-start=\"432\" data-end=\"753\"\u003eWhether you are a passionate home baker or looking to level up your baking skills, this workshop will guide you through the authentic techniques used to create this festive Southeast Asian classic from scratch. Bring home your very own handcrafted Lapis Cake and impress your family and friends with this luxurious treat.\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cspan\u003e\u003cstrong\u003eYOU'RE LEARNING\u003c\/strong\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli data-section-id=\"v6xdl\" data-start=\"775\" data-end=\"858\"\u003eUnderstand the history and characteristics of traditional Indonesian Lapis Cake\u003c\/li\u003e\n\u003cli data-section-id=\"q6wrpf\" data-start=\"859\" data-end=\"941\"\u003eLearn the proper preparation and mixing techniques for a smooth, stable batter\u003c\/li\u003e\n\u003cli data-section-id=\"nys4mz\" data-start=\"942\" data-end=\"1012\"\u003eUnderstand the importance of ingredient ratios and spice balancing\u003c\/li\u003e\n\u003cli data-section-id=\"4240yb\" data-start=\"1013\" data-end=\"1089\"\u003eMaster the layering and baking technique for even, beautiful cake layers\u003c\/li\u003e\n\u003cli data-section-id=\"19hdarp\" data-start=\"1090\" data-end=\"1160\"\u003eLearn temperature control and baking timing for consistent results\u003c\/li\u003e\n\u003cli data-section-id=\"289zmq\" data-start=\"1161\" data-end=\"1222\"\u003eUnderstand common mistakes and troubleshooting techniques\u003c\/li\u003e\n\u003cli data-section-id=\"3btpmq\" data-start=\"1223\" data-end=\"1292\"\u003eLearn proper cooling, slicing, and storage methods for Lapis Cake\u003c\/li\u003e\n\u003cli data-section-id=\"xoshmp\" data-start=\"1293\" data-end=\"1355\"\u003eGain tips on achieving a moist, rich, and aromatic texture\u003cbr\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cspan\u003e\u003cspan\u003e\u003cstrong\u003eDuration\u003c\/strong\u003e: 4-5 hours\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cspan\u003e\u003cstrong\u003eType\u003c\/strong\u003e: Baking Hands-on\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cspan\u003e\u003cstrong\u003eTake-Home Portion\u003c\/strong\u003e: 7 inch cake\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cspan\u003e\u003cstrong\u003eAdolescent Policy: \u003c\/strong\u003eAdolescents 12 - 17 years old can enroll for class without an accompanied adult. If an adult wishes to accompany the adolescent, the adult must enroll as well.\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cspan\u003e\u003cstrong\u003eChildren Policy:\u003c\/strong\u003e Children aged 9 – 11 years old can enroll for class but must be accompanied by a paid adult.\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cspan\u003eThis class will be conducted in \u003cstrong\u003eEnglish only. \u003c\/strong\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cspan\u003eEquipment, tools, ingredients, apron and boxes will be provided. \u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cspan\u003eBring a pen for taking notes. \u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cspan\u003eParticipants may have to work in groups depending on class recipe.\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cspan\u003eDress in comfortable attire and wear toe covered shoes for protection. \u003c\/span\u003e\u003c\/span\u003e\u003cspan\u003e\u003cspan\u003e\u003cstrong\u003e\u003c\/strong\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e","brand":"REDMAN","offers":[{"title":"RedMan Baking Studio @ The Star Vista","offer_id":47260075524273,"sku":null,"price":148.0,"currency_code":"SGD","in_stock":true},{"title":"RedMan Baking Studio @ Sims Lane","offer_id":47260079947953,"sku":null,"price":148.0,"currency_code":"SGD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0670\/2052\/1649\/files\/indonesian-layer-cake-1-Copy.jpg?v=1778138501"},{"product_id":"dubai-chocolate-mille-crepe-cake-chermainedcm","title":"Dubai Chocolate Mille Crepe Cake (#CHERMAINEDCM)","description":"\u003cp data-start=\"84\" data-end=\"155\"\u003e\u003cspan\u003e\u003cstrong data-start=\"84\" data-end=\"153\"\u003eDUBAI CHOCOLATE MILLE CREPE CAKE\u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003eExperience the luxurious flavours of the viral Dubai Chocolate dessert in this hands-on baking class. Learn how to create an elegant mille crepe cake featuring delicate paper-thin crepes layered with rich chocolate cream and the signature pistachio kunafa crunch that has taken the dessert world by storm. \u003c\/p\u003e\n\u003cp class=\"p1\"\u003ePerfect for both beginners and baking enthusiasts, this class will guide you through every step of creating a stunning celebration cake that combines classic French pastry techniques with the irresistible flavours of the Middle East.\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cstrong\u003eWhat you'll make:\u003c\/strong\u003e\u003cbr\u003e🍫 Dubai Chocolate Mille Crepe Cake – layers of soft, delicate crepes filled with luscious chocolate cream and complemented by crunchy pistachio kunafa for the perfect balance of texture and flavour.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAt the end of the session, participants will be able to:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli class=\"p1\"\u003ePrepare a smooth and lump-free mille crepe batter\u003c\/li\u003e\n\u003cli class=\"p1\"\u003eLearn techniques for making thin, evenly cooked crepes\u003c\/li\u003e\n\u003cli class=\"p1\"\u003eUnderstand proper crepe handling and stacking methods\u003c\/li\u003e\n\u003cli class=\"p1\"\u003eCreate a rich and stable chocolate cream filling\u003c\/li\u003e\n\u003cli class=\"p1\"\u003ePrepare crispy pistachio kunafa crunch from scratch\u003c\/li\u003e\n\u003cli\u003eAssemble a stable mille crepe cake with clean, defined layers\u003c\/li\u003e\n\u003cli\u003eUnderstand proper chilling and setting techniques\u003c\/li\u003e\n\u003cli\u003eLearn finishing and decorating methods for an elegant presentation\u003c\/li\u003e\n\u003cli\u003eMaster slicing techniques for beautiful bakery-style cake portions \u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cspan\u003e\u003cstrong\u003eDuration\u003c\/strong\u003e: 3.5 hours\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cstrong\u003eTake-Home Portion\u003c\/strong\u003e: Take-Home Portion: Participants will bring home one 7\" Dubai Chocolate Mille Crepe Cake\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThis class will be conducted in \u003cstrong\u003eEnglish only. \u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eEquipment, tools, ingredients, apron and boxes will be provided. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eBring a pen for taking notes. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eParticipants may have to work in groups depending on class recipe.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eDress in comfortable attire and wear toe-covered shoes for protection\u003c\/span\u003e\u003c\/p\u003e","brand":"REDMAN","offers":[{"title":"RedMan Baking Studio @ The Star Vista","offer_id":47451655798961,"sku":null,"price":148.0,"currency_code":"SGD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0670\/2052\/1649\/files\/pistachio_cake_square_800x800_53d7310d-69fc-4b75-8507-eba628dc0dc9.jpg?v=1781507720"},{"product_id":"kueh-genggang-ondeh-ondeh-chermainekgo","title":"Kueh Genggang \u0026 Ondeh Ondeh (#CHERMAINEKGO)","description":"\u003cp\u003e\u003cstrong\u003eKUEH GENGGANG \u0026amp; ONDEH-ONDEH CLASS\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eDiscover the charm of traditional Southeast Asian desserts in this hands-on kueh-making workshop. Learn to create two beloved local favourites from scratch — the silky smooth Kueh Genggang and the iconic Ondeh-Ondeh filled with luscious molten gula melaka.\u003c\/p\u003e\n\u003cp\u003ePerfect for both beginners and baking enthusiasts, this class will guide you through the essential techniques and skills needed to recreate these nostalgic treats confidently at home.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhat you’ll make:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e🌿 Kueh Genggang – a soft and fragrant pandan coconut kueh with a delicate custard-like texture\u003c\/p\u003e\n\u003cp\u003e🥥 Ondeh-Ondeh – soft and chewy glutinous rice balls filled with rich gula melaka and coated in freshly grated coconut\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eIn this class, participants will learn:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e✨ Kueh Genggang\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003ePrepare a smooth pandan batter with the correct consistency\u003c\/li\u003e\n\u003cli\u003eLearn techniques for achieving a soft, custardy texture\u003c\/li\u003e\n\u003cli\u003eCreate clean and even layers for a professional finish\u003c\/li\u003e\n\u003cli\u003eMaster steaming and baking techniques for consistent results\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003eLearn tips for preventing cracks and achieving a smooth, flawless surface\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e✨ Ondeh-Ondeh\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003ePrepare soft and chewy pandan glutinous dough from scratch\u003c\/li\u003e\n\u003cli\u003eLearn proper portioning and shaping techniques\u003c\/li\u003e\n\u003cli\u003eWrap and seal gula melaka fillings securely\u003c\/li\u003e\n\u003cli\u003eUnderstand cooking techniques for perfectly cooked ondeh-ondeh\u003c\/li\u003e\n\u003cli\u003eAchieve the signature molten gula melaka centre\u003c\/li\u003e\n\u003cli\u003eCoat with fresh grated coconut for an authentic finish\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eDuration: \u003c\/strong\u003e4 Hours\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eType: \u003c\/strong\u003eBaking \u0026amp; Dessert Hands-on\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTake-Home Portion: \u003c\/strong\u003eParticipants will bring home one 6” Kueh Genggang and 12 pieces of freshly made Ondeh-Ondeh.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAge Policy:\u003c\/strong\u003e Suitable for participants 16 years old and above only\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThis class will be conducted in \u003cstrong\u003eEnglish only. \u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eEquipment, tools, ingredients, apron and boxes will be provided. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eBring a pen for taking notes. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eParticipants may have to work in groups depending on class recipe.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eDress in comfortable attire and wear toe-covered shoes for protection\u003c\/span\u003e\u003c\/p\u003e","brand":"REDMAN","offers":[{"title":"RedMan Baking Studio @ The Star Vista","offer_id":47608648040625,"sku":null,"price":148.0,"currency_code":"SGD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0670\/2052\/1649\/files\/ChatGPTImageJul26_2026_01_05_47PM.png?v=1785042358"},{"product_id":"artisan-european-bun-series-chermaineaeb","title":"Artisan European Bun Series (#CHERMAINEAEB)","description":"\u003cp\u003e\u003cstrong\u003eARTISAN EUROPEAN BUN SERIES\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eStep into the world of artisan baking and learn to create six bakery-worthy European-inspired buns from scratch in this comprehensive hands-on workshop. Perfect for aspiring home bakers and bread enthusiasts alike, this class focuses on building a strong foundation in enriched dough making while exploring a variety of sweet and savoury flavour combinations.\u003c\/p\u003e\n\u003cp\u003eUsing a preferment method, participants will learn how to develop deeper flavour, improved dough structure, and a softer texture with enhanced keeping quality.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFeatured Flavours\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eCookies \u0026amp; Cream Chocolate Bun\u003c\/li\u003e\n\u003cli\u003eMexican Coffee Crunch Bun\u003c\/li\u003e\n\u003cli\u003eJapanese Mentaiko Mayo Bun\u003c\/li\u003e\n\u003cli\u003eMatcha \u0026amp; Azuki Bun\u003c\/li\u003e\n\u003cli\u003eGarlic Cheese Chicken Sausage Bun\u003c\/li\u003e\n\u003cli\u003eRaspberry Pistachio Cream Bun\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eIn this class, participants will learn to:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003ePrepare and utilise a preferment for improved flavour and dough development\u003c\/li\u003e\n\u003cli\u003eUnderstand the fundamentals of enriched bread dough\u003c\/li\u003e\n\u003cli\u003eDevelop dough through proper mixing and kneading techniques\u003c\/li\u003e\n\u003cli\u003eMaster fermentation and proofing for soft, fluffy buns\u003c\/li\u003e\n\u003cli\u003eDivide, shape, and fill buns using a variety of techniques\u003c\/li\u003e\n\u003cli\u003ePrepare both sweet and savoury fillings and toppings\u003c\/li\u003e\n\u003cli\u003eApply baking techniques for optimal colour, texture, and volume\u003c\/li\u003e\n\u003cli\u003eLearn practical tips for storage and maintaining freshness\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eDuration:\u003c\/strong\u003e 7 Hours (11:00 AM – 6:00 PM or till completion)\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eClass Type:\u003c\/strong\u003e Hands-On Baking Workshop\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTake-Home Portion:\u003c\/strong\u003e Participants will bring home 18 freshly baked artisan buns (6 flavours × 3 buns each) made during the class.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eSuitable For:\u003c\/strong\u003e Beginners and intermediate bakers aged 16 years and above.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhat's Included\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eAll ingredients and recipes\u003c\/p\u003e\n\u003cp\u003eUse of equipment and baking tools\u003c\/p\u003e\n\u003cp\u003eApron during class\u003c\/p\u003e\n\u003cp\u003ePackaging boxes for take-home items\u003c\/p\u003e\n\u003cp\u003eParticipants may work individually, in pairs, or in small groups depending on class size and recipe requirements.\u003c\/p\u003e\n\u003cp\u003eFor safety and comfort, please wear covered shoes and comfortable attire suitable for a kitchen environment.\u003c\/p\u003e\n\u003cp\u003eLeave with a box full of bakery-quality artisan buns, valuable baking knowledge, and the confidence to recreate these crowd-favourite creations at home. 🥖✨\u003c\/p\u003e","brand":"REDMAN","offers":[{"title":"RedMan Baking Studio @ The Star Vista","offer_id":47620497834161,"sku":null,"price":270.0,"currency_code":"SGD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0670\/2052\/1649\/files\/WhatsApp_Image_2026-07-07_at_1.19.42_PM.jpg?v=1783476368"},{"product_id":"two-way-cinnamon-rolls-and-brookies-for-parent-child-5-12-years-old-skysgn0004-copy","title":"Two way Cinnamon Rolls and Brookies for Parent \u0026 Child (6-12 years old) (#SKYSGN0004)","description":"\u003ch2 data-start=\"148\" data-end=\"235\"\u003eTwo way Cinnamon Rolls and Brookies for Parent \u0026amp; Child (6-12 years old)\u003c\/h2\u003e\n\u003cp\u003eThis beginner-friendly baking class offers a detailed, hands-on introduction to making enriched dough from scratch. Students learn how to mix, knead, and proof a soft, rich dough, then fill it with a classic cinnamon-sugar blend. The lesson continues with finishing techniques using two toppings—sticky sauce and vanilla icing—to create beautifully layered, bakery-style treats.\u003c\/p\u003e\n\u003cp\u003eIn the second part of the class, participants explore hybrid baking by learning how to make brookies—a fun combination of brownie and cookie dough baked together. Students practice balancing textures, mixing two distinct batters, and achieving the signature chewy-fudgy result.\u003c\/p\u003e\n\u003cp data-start=\"637\" data-end=\"884\" data-is-last-node=\"\" data-is-only-node=\"\"\u003e\u003cstrong\u003eLearning points:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli data-start=\"1035\" data-end=\"1137\"\u003e\n\u003cp data-start=\"1037\" data-end=\"1137\"\u003eHow to mix dough using stand mixer (pair work).\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1035\" data-end=\"1137\"\u003e\n\u003cp data-start=\"1037\" data-end=\"1137\"\u003eLearn about basic fermentation and proofing time\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1035\" data-end=\"1137\"\u003e\n\u003cp data-start=\"1037\" data-end=\"1137\"\u003eHow to make sticky sauce (Vanilla icing DEMO).\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1035\" data-end=\"1137\"\u003e\n\u003cp data-start=\"1037\" data-end=\"1137\"\u003eHow to shape dough\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1035\" data-end=\"1137\"\u003e\n\u003cp data-start=\"1037\" data-end=\"1137\"\u003eMake brookies from scratch.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1035\" data-end=\"1137\"\u003e\n\u003cp data-start=\"1037\" data-end=\"1137\"\u003eBaking temperature and duration\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1035\" data-end=\"1137\"\u003e\n\u003cp data-start=\"1037\" data-end=\"1137\"\u003eStorage instructions\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cspan\u003e\u003cstrong\u003eDuration\u003c\/strong\u003e: 3.5 hours\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cstrong\u003eType\u003c\/strong\u003e: Baking Hands-on\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cstrong\u003eTake-Home Portion\u003c\/strong\u003e: 1 tray of cinnamon rolls with vanilla icing and 1 tray of cinnamon rolls with sticky sauce (1 tray 4 piece) + 6-8 pieces brookies\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThis class will be conducted in \u003cstrong\u003eEnglish only. \u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eEquipment, tools, ingredients, apron and boxes will be provided. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eBring a pen for taking notes. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eParticipants may have to work in groups depending on class recipe.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eDress in comfortable attire and wear toe covered shoes for protection. \u003c\/span\u003e\u003c\/p\u003e","brand":"REDMAN","offers":[{"title":"RedMan Baking Studio @ Serangoon","offer_id":47667353190577,"sku":null,"price":148.0,"currency_code":"SGD","in_stock":true},{"title":"RedMan Baking Studio @ The Star Vista","offer_id":47667353223345,"sku":null,"price":148.0,"currency_code":"SGD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0670\/2052\/1649\/files\/iStock-1464665505-Copy.jpg?v=1762240242"},{"product_id":"character-flaky-mooncake-kitty-pooh-and-piglet-bake-version-yencfm-copy","title":"Bean Paste Flower Piping  (#YENBPFP)","description":"\u003cp\u003e\u003cstrong\u003eBEAN PASTE FLOWER PIPING\u003c\/strong\u003e\u003c\/p\u003e\n\u003cdiv class=\"flex flex-col text-sm pb-25\"\u003e\n\u003csection class=\"text-token-text-primary w-full focus:outline-none [--shadow-height:45px] has-data-writing-block:pointer-events-none has-data-writing-block:-mt-(--shadow-height) has-data-writing-block:pt-(--shadow-height) [\u0026amp;:has([data-writing-block])\u0026gt;*]:pointer-events-auto scroll-mt-[calc(var(--header-height)+min(200px,max(70px,20svh)))]\" dir=\"auto\"\u003e\n\u003cdiv class=\"text-base my-auto mx-auto pb-10 [--thread-content-margin:var(--thread-content-margin-xs,calc(var(--spacing)*4))] @w-sm\/main:[--thread-content-margin:var(--thread-content-margin-sm,calc(var(--spacing)*6))] @w-lg\/main:[--thread-content-margin:var(--thread-content-margin-lg,calc(var(--spacing)*16))] px-(--thread-content-margin)\"\u003e\n\u003cdiv class=\"[--thread-content-max-width:40rem] @w-lg\/main:[--thread-content-max-width:48rem] mx-auto max-w-(--thread-content-max-width) flex-1 group\/turn-messages focus-visible:outline-hidden relative flex w-full min-w-0 flex-col agent-turn\"\u003e\n\u003cdiv class=\"flex max-w-full flex-col gap-4 grow\"\u003e\n\u003cdiv dir=\"auto\" class=\"min-h-8 text-message relative flex w-full flex-col items-end gap-2 text-start break-words whitespace-normal outline-none keyboard-focused:focus-ring [.text-message+\u0026amp;]:mt-1\"\u003e\n\u003cdiv class=\"flex w-full flex-col gap-1 empty:hidden\"\u003e\n\u003cdiv class=\"markdown prose dark:prose-invert w-full wrap-break-word light markdown-new-styling\"\u003e\n\u003cdiv class=\"flex flex-col text-sm pb-25\"\u003e\n\u003csection dir=\"auto\" class=\"text-token-text-primary w-full focus:outline-none [--shadow-height:45px] has-data-writing-block:pointer-events-none has-data-writing-block:-mt-(--shadow-height) has-data-writing-block:pt-(--shadow-height) [\u0026amp;:has([data-writing-block])\u0026gt;*]:pointer-events-auto scroll-mt-[calc(var(--header-height)+min(200px,max(70px,20svh)))]\"\u003e\n\u003cdiv class=\"text-base my-auto mx-auto pb-10 [--thread-content-margin:var(--thread-content-margin-xs,calc(var(--spacing)*4))] @w-sm\/main:[--thread-content-margin:var(--thread-content-margin-sm,calc(var(--spacing)*6))] @w-lg\/main:[--thread-content-margin:var(--thread-content-margin-lg,calc(var(--spacing)*16))] px-(--thread-content-margin)\"\u003e\n\u003cdiv class=\"[--thread-content-max-width:40rem] @w-lg\/main:[--thread-content-max-width:48rem] mx-auto max-w-(--thread-content-max-width) flex-1 group\/turn-messages focus-visible:outline-hidden relative flex w-full min-w-0 flex-col agent-turn\"\u003e\n\u003cdiv class=\"flex max-w-full flex-col gap-4 grow\"\u003e\n\u003cdiv class=\"min-h-8 text-message relative flex w-full flex-col items-end gap-2 text-start break-words whitespace-normal outline-none keyboard-focused:focus-ring [.text-message+\u0026amp;]:mt-1\" dir=\"auto\"\u003e\n\u003cdiv class=\"flex w-full flex-col gap-1 empty:hidden\"\u003e\n\u003cdiv class=\"markdown prose dark:prose-invert w-full wrap-break-word light markdown-new-styling\"\u003e\n\u003cp class=\"x_MsoNormal\"\u003e\u003cspan\u003eJoin our \u003cstrong\u003eBean Paste Flower Piping\u003c\/strong\u003e Workshop and discover the beauty of creating elegant, lifelike edible flowers using smooth bean paste. \u003c\/span\u003e\u003cb\u003eThis hands-on class is focused entirely on flower piping techniques, with no baking involved\u003cspan\u003e \u003c\/span\u003e\u003c\/b\u003e\u003cspan\u003ebut recipe provided, making it perfect for anyone who wants to master the art of edible floral decoration. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"x_MsoNormal\"\u003e\u003cspan\u003eDesigned for beginners and baking enthusiasts alike, you'll be guided step by step in piping three classic flowers—rose, hydrangea, and plumeria—while learning the fundamentals of bean paste consistency, colouring, petal formation, flower assembly, and leaf piping. You'll also gain practical tips on handling, storing, and arranging your finished flowers into beautiful edible bouquets or stunning cake decorations. By the end of the workshop, you'll take home your handcrafted floral creations along with the skills and confidence to continue creating beautiful bean paste flowers for your future decorating projects.\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/section\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/section\u003e\n\u003c\/div\u003e\n\u003cp\u003e\u003cspan\u003e\u003cstrong\u003eLearning points:\u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eIntroduction to bean paste flower piping and essential tools.\u003c\/li\u003e\n\u003cli\u003eUnderstanding the correct bean paste consistency for flower piping.\u003c\/li\u003e\n\u003cli\u003eColouring bean paste for realistic floral designs.\u003c\/li\u003e\n\u003cli\u003eMastering piping techniques for \u003cstrong\u003eRoses, Hydrangeas, and Plumerias.\u003c\/strong\u003e\n\u003c\/li\u003e\n\u003cli\u003eCreating realistic flower buds, petals, and leaves.\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003eAssembling and arranging flowers into elegant edible bouquets.\u003c\/li\u003e\n\u003cli\u003e\u003cspan data-olk-copy-source=\"MessageBody\"\u003eProper handling, storage, and care of bean paste flowers.\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan data-olk-copy-source=\"MessageBody\"\u003eTips and techniques for decorating cakes and desserts with edible flowers.\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cspan\u003e\u003cstrong\u003eDuration\u003c\/strong\u003e: 3 hours\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cstrong\u003eType\u003c\/strong\u003e: Hands-on\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cstrong\u003eTake-Home Portion\u003c\/strong\u003e: 6 cones\u003c\/span\u003e\u003c\/p\u003e\n\u003cdiv class=\"x_elementToProof\"\u003e\n\u003cb data-olk-copy-source=\"MessageBody\"\u003eNote:\u003c\/b\u003e This is a\u003cspan\u003e \u003c\/span\u003eflower piping workshop only. No baking or cake-making is included but recipe provided. The focus is on mastering bean paste flower piping techniques and creating beautiful edible floral decorations.\u003c\/div\u003e\n\u003cdiv class=\"x_elementToProof\"\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cp\u003e\u003cspan\u003eThis class will be conducted in \u003cstrong\u003eEnglish only. \u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eEquipment, tools, ingredients, apron and boxes will be provided. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eBring a pen for taking notes. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eParticipants may have to work in groups depending on class recipe.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eDress in comfortable attire and wear toe covered shoes for protection. \u003c\/span\u003e\u003c\/p\u003e","brand":"REDMAN","offers":[{"title":"RedMan Baking Studio @ Serangoon","offer_id":47669030715569,"sku":null,"price":148.0,"currency_code":"SGD","in_stock":true},{"title":"RedMan Baking Studio @ Sims Lane","offer_id":47669041496241,"sku":null,"price":148.0,"currency_code":"SGD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0670\/2052\/1649\/files\/WhatsApp_Image_2026-07-03_at_6.01.02_PM.jpg?v=1783140692"},{"product_id":"bean-paste-flower-piping-yenbpfp-copy","title":"Mini Basque Cheesecake (#YENMBC)","description":"\u003cp\u003e\u003cstrong\u003eMINI BASQUE CHEESECAKE\u003c\/strong\u003e\u003c\/p\u003e\n\u003cdiv class=\"flex flex-col text-sm pb-25\"\u003e\n\u003csection class=\"text-token-text-primary w-full focus:outline-none [--shadow-height:45px] has-data-writing-block:pointer-events-none has-data-writing-block:-mt-(--shadow-height) has-data-writing-block:pt-(--shadow-height) [\u0026amp;:has([data-writing-block])\u0026gt;*]:pointer-events-auto scroll-mt-[calc(var(--header-height)+min(200px,max(70px,20svh)))]\" dir=\"auto\"\u003e\n\u003cdiv class=\"text-base my-auto mx-auto pb-10 [--thread-content-margin:var(--thread-content-margin-xs,calc(var(--spacing)*4))] @w-sm\/main:[--thread-content-margin:var(--thread-content-margin-sm,calc(var(--spacing)*6))] @w-lg\/main:[--thread-content-margin:var(--thread-content-margin-lg,calc(var(--spacing)*16))] px-(--thread-content-margin)\"\u003e\n\u003cdiv class=\"[--thread-content-max-width:40rem] @w-lg\/main:[--thread-content-max-width:48rem] mx-auto max-w-(--thread-content-max-width) flex-1 group\/turn-messages focus-visible:outline-hidden relative flex w-full min-w-0 flex-col agent-turn\"\u003e\n\u003cdiv class=\"flex max-w-full flex-col gap-4 grow\"\u003e\n\u003cdiv dir=\"auto\" class=\"min-h-8 text-message relative flex w-full flex-col items-end gap-2 text-start break-words whitespace-normal outline-none keyboard-focused:focus-ring [.text-message+\u0026amp;]:mt-1\"\u003e\n\u003cdiv class=\"flex w-full flex-col gap-1 empty:hidden\"\u003e\n\u003cdiv class=\"markdown prose dark:prose-invert w-full wrap-break-word light markdown-new-styling\"\u003e\n\u003cdiv class=\"flex flex-col text-sm pb-25\"\u003e\n\u003csection dir=\"auto\" class=\"text-token-text-primary w-full focus:outline-none [--shadow-height:45px] has-data-writing-block:pointer-events-none has-data-writing-block:-mt-(--shadow-height) has-data-writing-block:pt-(--shadow-height) [\u0026amp;:has([data-writing-block])\u0026gt;*]:pointer-events-auto scroll-mt-[calc(var(--header-height)+min(200px,max(70px,20svh)))]\"\u003e\n\u003cdiv class=\"text-base my-auto mx-auto pb-10 [--thread-content-margin:var(--thread-content-margin-xs,calc(var(--spacing)*4))] @w-sm\/main:[--thread-content-margin:var(--thread-content-margin-sm,calc(var(--spacing)*6))] @w-lg\/main:[--thread-content-margin:var(--thread-content-margin-lg,calc(var(--spacing)*16))] px-(--thread-content-margin)\"\u003e\n\u003cdiv class=\"[--thread-content-max-width:40rem] @w-lg\/main:[--thread-content-max-width:48rem] mx-auto max-w-(--thread-content-max-width) flex-1 group\/turn-messages focus-visible:outline-hidden relative flex w-full min-w-0 flex-col agent-turn\"\u003e\n\u003cdiv class=\"flex max-w-full flex-col gap-4 grow\"\u003e\n\u003cdiv class=\"min-h-8 text-message relative flex w-full flex-col items-end gap-2 text-start break-words whitespace-normal outline-none keyboard-focused:focus-ring [.text-message+\u0026amp;]:mt-1\" dir=\"auto\"\u003e\n\u003cdiv class=\"flex w-full flex-col gap-1 empty:hidden\"\u003e\n\u003cdiv class=\"markdown prose dark:prose-invert w-full wrap-break-word light markdown-new-styling\"\u003e\n\u003cdiv class=\"x_elementToProof\" data-olk-copy-source=\"MessageBody\" style=\"text-align: left;\"\u003eDiscover the secrets behind the iconic \u003cstrong\u003eBasque cheesecake\u003c\/strong\u003e. From creating a smooth, lump-free batter to achieving the perfect caramelized finish, you'll learn the essential techniques for baking a cheesecake with a creamy, custard-like interior and rich flavour.\u003c\/div\u003e\n\u003cdiv class=\"x_elementToProof\" style=\"text-align: left;\"\u003eIn this hands-on workshop, you'll learn not just one, but\u003cspan\u003e \u003c\/span\u003e\u003cb\u003etwo Basque cheesecake recipes\u003c\/b\u003e, giving you a strong foundation for creating a variety of flavours. You'll also discover how to adapt the basic recipe into different flavour combinations, empowering you to customize and create your own signature Basque cheesecakes with confidence.\u003c\/div\u003e\n\u003cdiv class=\"x_elementToProof\" style=\"text-align: left;\"\u003e\u003c\/div\u003e\n\u003cdiv class=\"x_elementToProof\" style=\"text-align: left;\"\u003eTo complete your creations, you'll learn simple yet effective decorating and presentation techniques to achieve a professional, bakery-style finish that is both beautiful and saleable.\u003cbr\u003e\u003cbr\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/section\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/section\u003e\n\u003c\/div\u003e\n\u003cp\u003e\u003cspan\u003e\u003cstrong\u003eLearning points:\u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\u003cspan\u003eUnderstand the fundamentals of Basque cheesecake and what creates its signature burnt top and creamy center.\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan data-olk-copy-source=\"MessageBody\"\u003eLearn how to prepare a smooth, lump-free cheesecake batter.\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan data-olk-copy-source=\"MessageBody\"\u003eLearn how to adapt a basic recipe into a variety of flavors and seasonal creations.\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan data-olk-copy-source=\"MessageBody\"\u003eMaking of mango jam and blueberry jam.\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan data-olk-copy-source=\"MessageBody\"\u003eUnderstand ingredient functions and how they affect texture, flavor, and consistency.\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan data-olk-copy-source=\"MessageBody\"\u003eTechnique of folding the baking paper.\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\n\u003cdiv class=\"x_elementToProof\" role=\"presentation\"\u003e\n\u003cdiv class=\"x_elementToProof\" role=\"presentation\" data-olk-copy-source=\"MessageBody\"\u003eLearn proper cooling, storage, and serving methods.\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cspan\u003e\u003cstrong\u003eDuration\u003c\/strong\u003e: 3 hours\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cstrong\u003eType\u003c\/strong\u003e: Hands-on\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cstrong\u003eTake-Home Portion\u003c\/strong\u003e: 4\" cake x 4 (blueberry, mango, matcha and oreo)\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThis class will be conducted in \u003cstrong\u003eEnglish only. \u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eEquipment, tools, ingredients, apron and boxes will be provided. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eBring a pen for taking notes. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eParticipants may have to work in groups depending on class recipe.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eDress in comfortable attire and wear toe covered shoes for protection. \u003c\/span\u003e\u003c\/p\u003e","brand":"REDMAN","offers":[{"title":"RedMan Baking Studio @ Serangoon","offer_id":47669043167409,"sku":null,"price":168.0,"currency_code":"SGD","in_stock":true},{"title":"RedMan Baking Studio @ Sims Lane","offer_id":47669043200177,"sku":null,"price":168.0,"currency_code":"SGD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0670\/2052\/1649\/files\/WhatsApp_Image_2026-07-03_at_6.01.45_PM_2.jpg?v=1783142261"},{"product_id":"bean-paste-flower-piping-yenbpfp-copy-1","title":"Nama Cloud Basque   (#YENNCB)","description":"\u003cp\u003e\u003cstrong\u003eNAMA CLOUD BASQUE\u003c\/strong\u003e\u003c\/p\u003e\n\u003cdiv class=\"flex flex-col text-sm pb-25\"\u003e\n\u003csection dir=\"auto\" class=\"text-token-text-primary w-full focus:outline-none [--shadow-height:45px] has-data-writing-block:pointer-events-none has-data-writing-block:-mt-(--shadow-height) has-data-writing-block:pt-(--shadow-height) [\u0026amp;:has([data-writing-block])\u0026gt;*]:pointer-events-auto scroll-mt-[calc(var(--header-height)+min(200px,max(70px,20svh)))]\"\u003e\n\u003cdiv class=\"text-base my-auto mx-auto pb-10 [--thread-content-margin:var(--thread-content-margin-xs,calc(var(--spacing)*4))] @w-sm\/main:[--thread-content-margin:var(--thread-content-margin-sm,calc(var(--spacing)*6))] @w-lg\/main:[--thread-content-margin:var(--thread-content-margin-lg,calc(var(--spacing)*16))] px-(--thread-content-margin)\"\u003e\n\u003cdiv class=\"[--thread-content-max-width:40rem] @w-lg\/main:[--thread-content-max-width:48rem] mx-auto max-w-(--thread-content-max-width) flex-1 group\/turn-messages focus-visible:outline-hidden relative flex w-full min-w-0 flex-col agent-turn\"\u003e\n\u003cdiv class=\"flex max-w-full flex-col gap-4 grow\"\u003e\n\u003cdiv class=\"min-h-8 text-message relative flex w-full flex-col items-end gap-2 text-start break-words whitespace-normal outline-none keyboard-focused:focus-ring [.text-message+\u0026amp;]:mt-1\" dir=\"auto\"\u003e\n\u003cdiv class=\"flex w-full flex-col gap-1 empty:hidden\"\u003e\n\u003cdiv class=\"markdown prose dark:prose-invert w-full wrap-break-word light markdown-new-styling\"\u003e\n\u003cdiv class=\"flex flex-col text-sm pb-25\"\u003e\n\u003csection class=\"text-token-text-primary w-full focus:outline-none [--shadow-height:45px] has-data-writing-block:pointer-events-none has-data-writing-block:-mt-(--shadow-height) has-data-writing-block:pt-(--shadow-height) [\u0026amp;:has([data-writing-block])\u0026gt;*]:pointer-events-auto scroll-mt-[calc(var(--header-height)+min(200px,max(70px,20svh)))]\" dir=\"auto\"\u003e\n\u003cdiv class=\"text-base my-auto mx-auto pb-10 [--thread-content-margin:var(--thread-content-margin-xs,calc(var(--spacing)*4))] @w-sm\/main:[--thread-content-margin:var(--thread-content-margin-sm,calc(var(--spacing)*6))] @w-lg\/main:[--thread-content-margin:var(--thread-content-margin-lg,calc(var(--spacing)*16))] px-(--thread-content-margin)\"\u003e\n\u003cdiv class=\"[--thread-content-max-width:40rem] @w-lg\/main:[--thread-content-max-width:48rem] mx-auto max-w-(--thread-content-max-width) flex-1 group\/turn-messages focus-visible:outline-hidden relative flex w-full min-w-0 flex-col agent-turn\"\u003e\n\u003cdiv class=\"flex max-w-full flex-col gap-4 grow\"\u003e\n\u003cdiv dir=\"auto\" class=\"min-h-8 text-message relative flex w-full flex-col items-end gap-2 text-start break-words whitespace-normal outline-none keyboard-focused:focus-ring [.text-message+\u0026amp;]:mt-1\"\u003e\n\u003cdiv class=\"flex w-full flex-col gap-1 empty:hidden\"\u003e\n\u003cdiv class=\"markdown prose dark:prose-invert w-full wrap-break-word light markdown-new-styling\"\u003e\n\u003cp class=\"x_MsoNormal\"\u003eDiscover how three beloved desserts come together in one irresistible creation. In this hands-on workshop, you'll learn to make a rich and creamy Basque cheesecake, silky smooth \u003cstrong\u003enama chocolate\u003c\/strong\u003e, and soft, chewy mochi from scratch. Master the techniques behind each component before assembling them into a stunning triple-texture dessert.\u003c\/p\u003e\n\u003cdiv class=\"x_elementToProof\"\u003eEach slice is wrapped in delicate mochi, bringing together cheesecake, nama chocolate, and chewy mochi in every bite.\u003c\/div\u003e\n\u003cdiv class=\"x_elementToProof\"\u003eWhy choose one when you can enjoy all three in a single cake? Experience the perfect harmony of creamy, chewy, and velvety textures — wrapped into a modern, shareable dessert that feels both playful and luxurious. You’ll fall in love from the very first bite.\u003c\/div\u003e\n\u003cdiv class=\"x_elementToProof\"\u003e\u003c\/div\u003e\n\u003cdiv class=\"x_elementToProof\"\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/section\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/section\u003e\n\u003c\/div\u003e\n\u003cp\u003e\u003cspan\u003e\u003cstrong\u003eLearning points:\u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eLearn the fundamentals of a perfectly baked Basque cheesecake.\u003c\/li\u003e\n\u003cli\u003e\u003cspan data-olk-copy-source=\"MessageBody\"\u003eMaster the techniques for creating smooth and creamy nama chocolate.\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan data-olk-copy-source=\"MessageBody\"\u003eMake soft and chewy mochi from scratch.\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan data-olk-copy-source=\"MessageBody\"\u003eLearn how to assemble and balance the three components harmoniously.\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan data-olk-copy-source=\"MessageBody\"\u003eLearn decorating and presentation techniques for a professional finish.\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan data-olk-copy-source=\"MessageBody\"\u003eTechnique of folding the baking paper.\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan data-olk-copy-source=\"MessageBody\"\u003eLearn proper cooling, storage, and serving methods.\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cspan\u003e\u003cstrong\u003eDuration\u003c\/strong\u003e: 3 hours\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cstrong\u003eType\u003c\/strong\u003e: Hands-on\u003cbr\u003e\u003cbr\u003e\u003c\/span\u003e\u003cstrong style=\"font-size: 0.875rem;\"\u003eTake-Home Portion\u003c\/strong\u003e\u003cspan style=\"font-size: 0.875rem;\"\u003e: 6\" cake x 1\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThis class will be conducted in \u003cstrong\u003eEnglish only. \u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eEquipment, tools, ingredients, apron and boxes will be provided. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eBring a pen for taking notes. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eParticipants may have to work in groups depending on class recipe.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eDress in comfortable attire and wear toe covered shoes for protection. \u003c\/span\u003e\u003c\/p\u003e","brand":"REDMAN","offers":[{"title":"RedMan Baking Studio @ Serangoon","offer_id":47669053030577,"sku":null,"price":168.0,"currency_code":"SGD","in_stock":true},{"title":"RedMan Baking Studio @ Sims Lane","offer_id":47669053063345,"sku":null,"price":168.0,"currency_code":"SGD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0670\/2052\/1649\/files\/WhatsApp_Image_2026-07-03_at_6.01.29_PM_2.jpg?v=1783143640"},{"product_id":"heritage-kueh-favourites-png-kueh-crystal-kueh-ku-cai-kueh-chermainehkf-copy","title":"Heritage Kueh Favourites: PNG Kueh \u0026 Crystal Kueh (Ku Cai Kueh) (#CHERMAINEHKF)","description":"\u003cp\u003e\u003cspan\u003e\u003cstrong\u003eHERITAGE KUEH FAVOURITES: PNG KUEH \u0026amp; CRYSTAL KUEH (KU CAI KUEH)\u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eLearn to make two beloved traditional \u003cstrong\u003ekueh\u003c\/strong\u003e from scratch in this hands-on workshop. Explore two distinctive doughs and fillings as you create soft and chewy \u003cstrong\u003ePng Kueh\u003c\/strong\u003e, packed with a fragrant savoury glutinous rice filling, alongside delicate \u003cstrong\u003eCrystal Ku Cai Kueh\u003c\/strong\u003e, known for its beautifully translucent skin and flavourful chive filling.\u003c\/p\u003e\n\u003cp\u003ePerfect for beginners and traditional kueh lovers, this class focuses on essential techniques, from dough preparation and filling to wrapping, shaping and steaming, giving you the confidence to recreate these favourites at home.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eIn This Class, Participants Will Learn:\u003cbr\u003e\u003cbr\u003ePNG Kueh\u003cbr\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli class=\"p1\"\u003ePrepare a soft and chewy dough with the right consistency.\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli class=\"p1\"\u003eCook a fragrant savoury filling with glutinous rice, shiitake mushrooms, roasted peanuts and dried shrimps.\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli class=\"p1\"\u003eLearn proper portioning, wrapping and sealing techniques.\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli class=\"p1\"\u003eShape uniform PNG Kueh with a neat, smooth finish.\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli style=\"text-align: left;\" class=\"p1\"\u003eMaster steaming techniques to achieve the ideal soft and chewy texture.\u003cbr\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eCrystal Ku Cai Kueh\u003cbr\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003ePrepare a translucent crystal dough with the right elasticity and workability.\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003eMake a flavourful chive filling with dried shrimps (Demo only).\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003eRoll thin, delicate wrappers without tearing.\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003eWrap and seal the kueh neatly while maintaining a fine, delicate skin.\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003eSteam the kueh to achieve a glossy, translucent and pleasantly chewy finish.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eYou’ll Also Learn\u003c\/strong\u003e\u003cstrong\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eUnderstand the differences between Png Kueh dough and crystal dough.\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003eTips for handling and working with sticky doughs confidently.\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003eHow to achieve soft, chewy and translucent textures consistently.\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003eProper storage and reheating methods to maintain freshness and texture.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cspan\u003e\u003cstrong\u003eDuration\u003c\/strong\u003e: 4 hours\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cstrong\u003eTake-Home Portion\u003c\/strong\u003e: 6 freshly handmade PNG Kueh and 6 Crystal Ku Cai Kueh prepared during class, plus a printed recipe.\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eType:\u003c\/strong\u003e Hands-on Traditional Kueh Class\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cstrong\u003eSuitable For:\u003c\/strong\u003e Beginners \u0026amp; Home Cooks\u003cbr\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAge Policy: \u003c\/strong\u003eSuitable for participants aged 16 years and above.\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThis class will be conducted in \u003cstrong\u003eEnglish only. \u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eEquipment, tools, ingredients, apron and boxes will be provided. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eBring a pen for taking notes. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eParticipants may have to work in groups depending on class recipe.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eDress in comfortable attire and wear toe-covered shoes for protection\u003c\/span\u003e\u003c\/p\u003e","brand":"REDMAN","offers":[{"title":"RedMan Baking Studio @ The Star Vista","offer_id":47680690815153,"sku":null,"price":148.0,"currency_code":"SGD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0670\/2052\/1649\/files\/ChatGPTImageJul26_2026_01_02_26PM.png?v=1785042203"},{"product_id":"strawberry-roll-cake-yentsv0002-copy-1","title":"Chocolate Cake Bread + Oatmeal Cranberry Cookie (#YENCCB)","description":"\u003cp\u003e\u003cspan\u003e\u003cstrong\u003eCHOCOLATE CAKE BREAD + OATMEAL CRANBERRY COOKIE\u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cdiv class=\"qMYqUG_convSearchResultHighlightRoot\"\u003e\n\u003cdiv class=\"\" data-turn-id-container=\"request-WEB:38812593-0a56-413c-9606-9f91844ca1ce-0\" data-is-intersecting=\"true\"\u003e\n\u003csection class=\"text-token-text-primary w-full focus:outline-none has-data-writing-block:pointer-events-none [\u0026amp;:has([data-writing-block])\u0026gt;*]:pointer-events-auto R6Vx5W_threadScrollVars scroll-mb-[calc(var(--scroll-root-safe-area-inset-bottom,0px)+var(--thread-response-height))] scroll-mt-[calc(var(--header-height)+min(200px,max(70px,20svh)))]\" dir=\"auto\" data-turn-id=\"request-WEB:38812593-0a56-413c-9606-9f91844ca1ce-0\" data-turn-id-container=\"request-WEB:38812593-0a56-413c-9606-9f91844ca1ce-0\" data-testid=\"conversation-turn-2\" data-turn=\"assistant\"\u003e\n\u003cdiv class=\"text-base my-auto mx-auto pb-10 [--thread-content-margin:var(--thread-content-margin-xs,calc(var(--spacing)*4))] @w-sm\/main:[--thread-content-margin:var(--thread-content-margin-sm,calc(var(--spacing)*6))] @w-lg\/main:[--thread-content-margin:var(--thread-content-margin-lg,calc(var(--spacing)*16))] px-(--thread-content-margin)\"\u003e\n\u003cdiv data-conversation-screenshot-content=\"\" class=\"[--thread-content-max-width:40rem] @w-lg\/main:[--thread-content-max-width:48rem] mx-auto max-w-(--thread-content-max-width) flex-1 group\/turn-messages focus-visible:outline-hidden relative flex w-full min-w-0 flex-col agent-turn\"\u003e\n\u003cdiv class=\"flex max-w-full flex-col gap-4 grow\"\u003e\n\u003cdiv data-message-author-role=\"assistant\" data-message-id=\"fc6bfc28-aa22-4dfb-b4d1-7d97f4de4b66\" dir=\"auto\" data-message-model-slug=\"gpt-5-5-thinking\" class=\"min-h-8 text-message relative flex w-full flex-col items-end gap-2 text-start break-words whitespace-normal outline-none keyboard-focused:focus-ring [.text-message+\u0026amp;]:mt-1\" data-turn-start-message=\"true\" tabindex=\"0\"\u003e\n\u003cdiv class=\"flex w-full flex-col gap-1 empty:hidden\"\u003e\n\u003cdiv class=\"markdown prose dark:prose-invert wrap-break-word w-full light markdown-new-styling\"\u003e\n\u003cdiv class=\"x_elementToProof\" data-olk-copy-source=\"MessageBody\"\u003eJoin our \u003cstrong\u003eChocolate Cake Bread \u003c\/strong\u003eWorkshop and learn how to create a beautiful and delicious loaf that combines rich chocolate cake with a soft bread center. In this hands-on workshop, you'll learn bread dough preparation, shaping, proofing, and baking techniques to achieve the perfect texture and structure. You'll also master the complete cake-making process, including batter preparation, layering techniques, and baking methods to ensure a moist, fluffy cake with a perfect finish.\u003cbr\u003e\u003cbr\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"x_elementToProof\"\u003eYou'll also learn how to make classic \u003cstrong\u003eOatmeal Cranberry Cookies\u003c\/strong\u003e from scratch, giving you an additional delicious recipe to expand your baking skills.\u003cbr\u003e\u003cbr\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"x_elementToProof\"\u003eIn just one workshop, you'll have the opportunity to work with different types of flour used in baking and understand their unique characteristics, including how each flour contributes to the texture, structure, and quality of different baked products. You'll gain practical knowledge on selecting the right flour for the right recipe while developing essential baking skills through hands-on practice.\u003cbr\u003e\u003cbr\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"x_elementToProof\"\u003eBy the end of the workshop, you'll have the confidence and skills to recreate both recipes with professional-quality results.\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"mt-3 w-full empty:hidden\"\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/section\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cp data-start=\"637\" data-end=\"884\" data-is-last-node=\"\" data-is-only-node=\"\"\u003e\u003cspan\u003e\u003cstrong\u003eLearning points:\u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli class=\"ck-list-marker-font-family MsoNormal\"\u003eProper cake batter consistency and handling.\u003c\/li\u003e\n\u003cli class=\"ck-list-marker-font-family MsoNormal\"\u003e\u003cspan data-olk-copy-source=\"MessageBody\"\u003eMixing and kneading bread dough.\u003c\/span\u003e\u003c\/li\u003e\n\u003cli class=\"ck-list-marker-font-family MsoNormal\"\u003eDough proofing technique.\u003c\/li\u003e\n\u003cli class=\"ck-list-marker-font-family MsoNormal\"\u003e\u003cspan data-olk-copy-source=\"MessageBody\"\u003eCommon baking mistakes and how to avoid.\u003c\/span\u003e\u003c\/li\u003e\n\u003cli class=\"ck-list-marker-font-family MsoNormal\"\u003eMaking of cookie from scratch.\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli class=\"ck-list-marker-font-family MsoNormal\"\u003e\u003cspan data-olk-copy-source=\"MessageBody\"\u003eKnowledge of all types of flour. \u003c\/span\u003e\u003c\/li\u003e\n\u003cli class=\"ck-list-marker-font-family MsoNormal\"\u003e\u003cspan data-olk-copy-source=\"MessageBody\"\u003eBaking, cooling and storage knowledge.\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cspan\u003e\u003cstrong\u003eDuration\u003c\/strong\u003e: 3.5 hours\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cstrong\u003eType\u003c\/strong\u003e: Baking Hands-on\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cstrong\u003eTake-Home Portion\u003c\/strong\u003e: \u003cspan data-olk-copy-source=\"MessageBody\"\u003e 1 loaf cake bread, 1 container cookies\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThis class will be conducted in \u003cstrong\u003eEnglish only. \u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eEquipment, tools, ingredients, apron and boxes will be provided. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eBring a pen for taking notes. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eParticipants may have to work in groups depending on class recipe.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eDress in comfortable attire and wear toe covered shoes for protection. \u003c\/span\u003e\u003c\/p\u003e","brand":"REDMAN","offers":[{"title":"RedMan Baking Studio @ Serangoon","offer_id":47707428815025,"sku":null,"price":158.0,"currency_code":"SGD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0670\/2052\/1649\/files\/WhatsApp_Image_2026-07-14_at_9.48.47_AM.jpg?v=1784085985"},{"product_id":"cafe-style-beverage-workshop-jeff0001","title":"Café Style Beverage Workshop (#JEFF0001)","description":"\u003cp\u003e\u003cspan\u003e\u003cstrong\u003eCAFE STYLE BEVERAGE WORKSHOP\u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eCreate Café-Quality Drinks at Home\u003c\/p\u003e\n\u003cp\u003eWhy spend $8–$12 on your favourite café drinks when you can learn to make them yourself?\u003c\/p\u003e\n\u003cp\u003eIn just 3 hours, you’ll master the techniques behind four popular café beverages—from refreshing fruit mocktails and bubble tea to smooth iced lattes and creamy dessert frappés. Every drink is made by you under the guidance of an experienced beverage specialist.\u003c\/p\u003e\n\u003cp\u003eThis fully hands-on workshop is designed for complete beginners. You’ll discover professional techniques, flavour balancing, and presentation tips that can be recreated easily at home.\u003cbr\u003ePerfect for home bakers, coffee lovers, bubble tea fans, and anyone who enjoys creating beautiful drinks for family and friends.\u003c\/p\u003e\n\u003cp\u003eNo experience required. Just bring your enthusiasm—we’ll provide everything else.\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cstrong\u003eIN THIS CLASS, YOU'RE LEARNING :\u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e* Craft refreshing fruit mocktails with balanced flavours\u003cbr\u003e* Brew and assemble bubble tea like your favourite cafés\u003cbr\u003e* Prepare smooth, café-style iced lattes\u003cbr\u003e* Blend rich and creamy dessert frappés\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eEach participant will practise making the following drinks:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e1. \u003cstrong\u003eBerries Tomato Spritzer: \u003c\/strong\u003eA refreshing sparkling mocktail with cherry tomatoes\u003cbr\u003e2. \u003cstrong\u003eJasmine Fruit Tea:\u003c\/strong\u003e Aromatic jasmine green tea with refreshing lime and fruity lychee\u003cbr\u003e3. \u003cstrong\u003ePandan Iced Latte: \u003c\/strong\u003eImagine partying on the beach of ipanema with a french rum \u003cbr\u003e4. \u003cstrong\u003eBiscoff Frappe: \u003c\/strong\u003eCrowd favorite biscoff biscuit in iced blended, perfect dessert for hot weather\u003cstrong\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cstrong\u003eDETAILS\u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cstrong\u003eDuration\u003c\/strong\u003e: 3hrs\u003c\/span\u003e\u003cspan\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cstrong\u003eFinished Product: \u003c\/strong\u003eNot advisable for takeaway because drinks will eventualy become diluted. However particpants may bring along a thermo flask to keep it chilled.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp style=\"text-align: left;\"\u003e\u003cspan\u003e\u003cstrong\u003eType\u003c\/strong\u003e: Hands-on class\u003c\/span\u003e\u003c\/p\u003e\n\u003cp style=\"text-align: left;\"\u003e\u003cstrong\u003eAge Policy: \u003c\/strong\u003e16 years old and above\u003c\/p\u003e\n\u003cp style=\"text-align: left;\"\u003e\u003cspan\u003eThis class will be conducted in \u003cstrong\u003eEnglish only. \u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp style=\"text-align: left;\"\u003e\u003cspan\u003eEquipment, tools, ingredients, apron and boxes will be provided. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp style=\"text-align: left;\"\u003e\u003cspan\u003eBring a pen for taking notes. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp style=\"text-align: left;\"\u003e\u003cspan\u003eParticipants may have to work in groups depending on class recipe.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp style=\"text-align: left;\"\u003e\u003cspan\u003eDress in comfortable attire and wear toe covered shoes for protection. \u003c\/span\u003e\u003cbr\u003e \u003c\/p\u003e","brand":"REDMAN","offers":[{"title":"RedMan Baking Studio @ The Star Vista","offer_id":47741371515057,"sku":null,"price":148.0,"currency_code":"SGD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0670\/2052\/1649\/files\/ChatGPTImageJul24_2026_01_06_03PM_a7f488db-dd8b-4276-8238-f730cdfad3fc.png?v=1784901038"},{"product_id":"cafe-style-beverage-workshop-jeff0002","title":"Easy Cocktail Workshop (#JEFF0002)","description":"\u003cp\u003e\u003cspan\u003e\u003cstrong\u003eEASY COCKTAIL WORKSHOP\u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eImpress Your Guests with Cocktails You’ll Actually Make Again\u003c\/p\u003e\n\u003cp\u003eSkip the complicated recipes and learn the essential techniques behind great cocktails.\u003c\/p\u003e\n\u003cp\u003eThis immersive hands-on workshop teaches you how to shake, stir and build three classic cocktails using simple ingredients and professional methods. Whether you’re hosting friends, celebrating special occasions or simply exploring a new hobby, you’ll gain skills you can use immediately.\u003cbr\u003eDesigned for beginners, this workshop makes cocktail making approachable, enjoyable and rewarding.\u003c\/p\u003e\n\u003cp\u003eLearn once. Entertain with confidence for years to come.\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cstrong\u003eIN THIS CLASS, YOU'RE LEARNING :\u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eEach participant will practise making the following drinks:\u003c\/p\u003e\n\u003cp\u003e1. \u003cstrong\u003eCointreau Highball: \u003c\/strong\u003eA refreshing sparkling cocktail with orange and lemon\u003c\/p\u003e\n\u003cp\u003e2. \u003cstrong\u003eStrawberry Daiquiri: \u003c\/strong\u003eShake like a pro and make this classy cocktail perfect for sipping\u003c\/p\u003e\n\u003cp\u003e3. \u003cstrong\u003ePassionfruit Caipirissma:\u003c\/strong\u003e Imagine partying on the beach of ipanema in Brazil with french rum and refreshing passionfruit\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cstrong\u003eDETAILS\u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cstrong\u003eDuration\u003c\/strong\u003e: 3hrs\u003c\/span\u003e\u003cspan\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cstrong\u003eFinished Product:\u003c\/strong\u003e Not advisable for takeaway because drinks will eventualy become diluted. However particpants may bring along a thermo flask to keep it chilled.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp style=\"text-align: left;\"\u003e\u003cspan\u003e\u003cstrong\u003eType\u003c\/strong\u003e: Hands-on class\u003c\/span\u003e\u003c\/p\u003e\n\u003cp style=\"text-align: left;\"\u003e\u003cstrong\u003eAge Policy: \u003c\/strong\u003e18 years old and above\u003c\/p\u003e\n\u003cp style=\"text-align: left;\"\u003e\u003cspan\u003eThis class will be conducted in \u003cstrong\u003eEnglish only. \u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp style=\"text-align: left;\"\u003e\u003cspan\u003eEquipment, tools, ingredients, apron and boxes will be provided. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp style=\"text-align: left;\"\u003e\u003cspan\u003eBring a pen for taking notes. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp style=\"text-align: left;\"\u003e\u003cspan\u003eParticipants may have to work in groups depending on class recipe.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp style=\"text-align: left;\"\u003e\u003cspan\u003eDress in comfortable attire and wear toe covered shoes for protection. \u003c\/span\u003e\u003cbr\u003e \u003c\/p\u003e","brand":"REDMAN","offers":[{"title":"RedMan Baking Studio @ The Star Vista","offer_id":47741384327345,"sku":null,"price":188.0,"currency_code":"SGD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0670\/2052\/1649\/files\/CocktailGroupShot-Copy.png?v=1784900955"},{"product_id":"dubai-kunafa-pistachio-green-tea-mochi-mooncake-mck0001","title":"Kunafa Chocolate Pistachio Mooncake + Green Tea Mochi Puer Mooncake (#MCK0001)","description":"\u003ch3 dir=\"ltr\" class=\"text-text-100 mt-3 -mb-1 text-[1.125rem] font-bold\"\u003e🥮 Baked Mooncake Workshop — Two Flavors, Endlessly Crave-able ✨\u003c\/h3\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal\" dir=\"ltr\"\u003eThis mid-autumn, we're taking baked mooncakes somewhere totally new — think viral dessert trends meets time-honored technique, all wrapped in a golden, oven-baked shell.\u003c\/p\u003e\n\u003ch4 dir=\"ltr\" class=\"text-text-100 mt-2 -mb-1 text-base font-bold\"\u003e🍫 Dubai Kunafa Chocolate Pistachio Mooncake\u003c\/h4\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal\" dir=\"ltr\"\u003eYes, \u003cem\u003ethat\u003c\/em\u003e Dubai chocolate — reborn as a mooncake. A rich pistachio paste hugs crispy, golden kunafa shreds for that signature crackle, layered with a chewy QQ mochi core for extra bite. The whole thing is wrapped in a maruchi dough skin swirled with chocolate — baked till fragrant and just the right kind of indulgent.\u003c\/p\u003e\n\u003ch4 dir=\"ltr\" class=\"text-text-100 mt-2 -mb-1 text-base font-bold\"\u003e🍵 Green Tea Mochi Pu'er Mooncake\u003c\/h4\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal\" dir=\"ltr\"\u003eAn elevated tea-house classic. Earthy, aged pu'er paste meets soft, chewy mochi for a filling that's deep, smooth, and just a little addictive. It's all tucked into a maruchi dough skin infused with green tea — baked to that perfect golden-matcha hue.\u003c\/p\u003e\n\u003cp data-end=\"580\" data-start=\"511\"\u003e\u003cstrong data-end=\"580\" data-start=\"511\"\u003eFree for kids aged 6–9 years old with an accompanying paid adult.\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-end=\"601\" data-start=\"582\"\u003e\u003cstrong data-end=\"601\" data-start=\"582\"\u003eLearning Points\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul data-is-only-node=\"\" data-is-last-node=\"\" data-end=\"959\" data-start=\"603\"\u003e\n\u003cli class=\"font-claude-response-body whitespace-normal break-words pl-2\"\u003e🥮 How to make maruchi baked dough from scratch — the perfect base for a golden, tender skin\u003c\/li\u003e\n\u003cli class=\"font-claude-response-body whitespace-normal break-words pl-2\"\u003e🍫 Flavor-infusing techniques — folding chocolate and green tea into dough for aroma \u003cem\u003eand\u003c\/em\u003e color\u003c\/li\u003e\n\u003cli class=\"font-claude-response-body whitespace-normal break-words pl-2\"\u003e🌰 Working with kunafa — toasting and incorporating it for that signature crunch\u003c\/li\u003e\n\u003cli class=\"font-claude-response-body whitespace-normal break-words pl-2\"\u003e🥜 Paste-making basics — balancing pistachio and pu'er pastes for smooth, scoopable texture\u003c\/li\u003e\n\u003cli class=\"font-claude-response-body whitespace-normal break-words pl-2\"\u003e🧋 How to prep and fold in QQ mochi for a chewy filling core\u003c\/li\u003e\n\u003cli class=\"font-claude-response-body whitespace-normal break-words pl-2\"\u003e🥮 Traditional shaping \u0026amp; molding techniques for that clean, embossed mooncake finish\u003c\/li\u003e\n\u003cli class=\"font-claude-response-body whitespace-normal break-words pl-2\"\u003e🔥 Baking know-how — getting that golden-brown glaze and glossy finish just right\u003c\/li\u003e\n\u003cli class=\"font-claude-response-body whitespace-normal break-words pl-2\"\u003e📦 Cooling, storage \u0026amp; handling tips so your mooncakes stay fresh and photo-ready\u003cbr\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cspan\u003e\u003cstrong\u003eHow do I make a booking?\u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eMake a booking right here on this page.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eBookings for this event can only be made online.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eDetails:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e1 adult (18yo \u0026amp; above) can bring 1 child aged 6-9yo\u003c\/li\u003e\n\u003cli\u003e Kids who are 10yo and above are required to make their booking with no accompanying adult required. If the adult wants to join, they need to make a separate booking\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003eThe instructor may ask the participants to show proof of their age before we start the class\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eBooking will close 30 minutes before start of the class, late comers will not be accepted\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cspan\u003e\u003cstrong\u003eWhat are the timings like?\u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eEach session is 2 hours long!\u003c\/span\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\u003cspan\u003eMorning (11am-1pm) \u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eAfternoon (2pm-4pm)\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eEvening (5pm-7pm)\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cspan\u003e\u003cstrong\u003eWhat is provided?\u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cspan\u003eExpert chef guidance\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cspan\u003ePremium ingredients\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cspan\u003eTools, equipment, box are provided\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cspan\u003e\u003cstrong\u003eTake-home Portion: \u003c\/strong\u003e6 pcs kunafa mooncake + 6 pcs green tea mochi mooncake (total 900gms)\u003c\/span\u003e\u003c\/p\u003e","brand":"REDMAN","offers":[{"title":"RedMan Baking Studio @ Serangoon","offer_id":47780480778417,"sku":null,"price":78.0,"currency_code":"SGD","in_stock":true},{"title":"Kitchen Pod @ RedMan The Star Vista","offer_id":47780480811185,"sku":null,"price":78.0,"currency_code":"SGD","in_stock":true},{"title":"Kitchen Pod @ RedMan Pasir Ris Mall","offer_id":47780480843953,"sku":null,"price":78.0,"currency_code":"SGD","in_stock":true},{"title":"Kitchen Pod @ RedMan Bukit Panjang","offer_id":47780480876721,"sku":null,"price":78.0,"currency_code":"SGD","in_stock":true},{"title":"RedMan Baking Studio @ Sims Lane","offer_id":47780548313265,"sku":null,"price":78.0,"currency_code":"SGD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0670\/2052\/1649\/files\/Topshot-2.jpg?v=1785160161"},{"product_id":"kunafa-chocolate-pistachio-mooncake-green-tea-mochi-puer-mooncake-mck0002","title":"Bubble Tea Mochi Espresso Snowskin + Strawberry Rose Lychee Snowskin Mooncake (#MCK0002)","description":"\u003ch3 dir=\"ltr\" class=\"text-text-100 mt-3 -mb-1 text-[1.125rem] font-bold\"\u003e🌸 Snowskin Mooncake Workshop — Two Flavors, Endless Chew 🧋\u003c\/h3\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal\" dir=\"ltr\"\u003eForget everything you know about mooncakes. This isn't your grandma's mid-autumn classic — it's a glow-up. Think K-dessert cafe meets traditional craft, wrapped in a soft, snow-white skin that's as fun to make as it is to eat.\u003c\/p\u003e\n\u003ch4 dir=\"ltr\" class=\"text-text-100 mt-2 -mb-1 text-base font-bold\"\u003e🧋 Bubble Tea Mochi Espresso Snowskin Mooncake\u003c\/h4\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal\" dir=\"ltr\"\u003eYour favorite bubble tea order, reimagined as a mooncake. A rich royal milk tea paste sets the base, jolted with a shot of espresso for depth, then studded with black pearls and mochi for that signature boba chew. It's basically dessert and caffeine fix in one bite.\u003c\/p\u003e\n\u003ch4 dir=\"ltr\" class=\"text-text-100 mt-2 -mb-1 text-base font-bold\"\u003e🍓 Strawberry Rose Lychee Snowskin Mooncake\u003c\/h4\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal\" dir=\"ltr\"\u003eA love letter to your favorite strawberry milk drink — but make it artisanal. We layer freeze-dried strawberry (whole \u003cem\u003eand\u003c\/em\u003e powdered, because we don't do things halfway) into a delicate rose-lychee paste, then tuck in a chewy mochi core for that irresistible QQ bite. Fragrant, fruity, and just the right kind of extra.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFree for kids aged 6–9 years old with an accompanying paid adult.\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eLearning Points\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli class=\"font-claude-response-body whitespace-normal break-words pl-2\"\u003e🍡 How to make snowskin dough from scratch — soft, smooth, and perfectly non-sticky\u003c\/li\u003e\n\u003cli class=\"font-claude-response-body whitespace-normal break-words pl-2\"\u003e🎨 Natural flavoring \u0026amp; coloring techniques using freeze-dried fruits and powders (no artificial stuff here!)\u003c\/li\u003e\n\u003cli class=\"font-claude-response-body whitespace-normal break-words pl-2\"\u003e🧋 How to prep and incorporate mochi for that signature chewy bite\u003c\/li\u003e\n\u003cli class=\"font-claude-response-body whitespace-normal break-words pl-2\"\u003e🖤 Working with mix-ins like black pearls and espresso for layered flavor and texture\u003c\/li\u003e\n\u003cli class=\"font-claude-response-body whitespace-normal break-words pl-2\"\u003e🌹 Paste-making basics — balancing aroma, sweetness, and consistency (lychee rose + royal milk tea)\u003c\/li\u003e\n\u003cli class=\"font-claude-response-body whitespace-normal break-words pl-2\"\u003e🥮 Shaping \u0026amp; molding like a pro, for that clean, Instagram-ready mooncake finish\u003c\/li\u003e\n\u003cli class=\"font-claude-response-body whitespace-normal break-words pl-2\"\u003e📦 Proper storage \u0026amp; handling tips so your mooncakes stay fresh and photo-perfect\u003cbr\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cspan\u003e\u003cstrong\u003eHow do I make a booking?\u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eMake a booking right here on this page.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eBookings for this event can only be made online.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eDetails:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e1 adult (18yo \u0026amp; above) can bring 1 child aged 6-9yo\u003c\/li\u003e\n\u003cli\u003e Kids who are 10yo and above are required to make their booking with no accompanying adult required. If the adult wants to join, they need to make a separate booking\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003eThe instructor may ask the participants to show proof of their age before we start the class\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eLatecomers will not be accepted\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cspan\u003e\u003cstrong\u003eWhat are the timings like?\u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eEach session is 2 hours long!\u003c\/span\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\u003cspan\u003eMorning (11am-1pm) \u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eAfternoon (2pm-4pm)\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eEvening (5pm-7pm)\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cspan\u003e\u003cstrong\u003eWhat is provided?\u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cspan\u003eExpert chef guidance\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cspan\u003ePremium ingredients\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cspan\u003eTools, equipment, box are provided\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cspan\u003e\u003cstrong\u003eTake-home Portion: \u003c\/strong\u003e6 pcs bubble tea snowskin + 6 pcs strawberry lychee snowskin mooncakes (total 900gms)\u003c\/span\u003e\u003c\/p\u003e","brand":"REDMAN","offers":[{"title":"RedMan Baking Studio @ Serangoon","offer_id":47781894357169,"sku":null,"price":78.0,"currency_code":"SGD","in_stock":true},{"title":"Kitchen Pod @ RedMan The Star Vista","offer_id":47781894389937,"sku":null,"price":78.0,"currency_code":"SGD","in_stock":true},{"title":"Kitchen Pod @ RedMan Pasir Ris Mall","offer_id":47781894422705,"sku":null,"price":78.0,"currency_code":"SGD","in_stock":true},{"title":"Kitchen Pod @ RedMan Bukit Panjang","offer_id":47781894455473,"sku":null,"price":78.0,"currency_code":"SGD","in_stock":true},{"title":"RedMan Baking Studio @ Sims Lane","offer_id":47781894488241,"sku":null,"price":78.0,"currency_code":"SGD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0670\/2052\/1649\/files\/Topshot-1.jpg?v=1785209149"},{"product_id":"school-holiday-kids-baking-bootcamp-1-for-1-combo-3-in-1-sweets-edition-skyccc-copy","title":"School Holiday Kids Baking Bootcamp (1 for 1) Combo: 3-in-1 Sweets Edition (#SKYCCC)","description":"\u003cp\u003e🎉👩🍳 \u003cstrong\u003eSCHOOL HOLIDAY KIDS BAKING BOOTCAMP\u003c\/strong\u003e 👨🍳🎉\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eCinnamon Rolls • Cupcake • Cookies\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eKids Bootcamp for ages 7-13 years old! Learn 3 simple recipes! (Each participant is allowed to bring a friend.)\u003c\/p\u003e\n\u003cp\u003eGet ready for a fun-filled baking adventure! In this hands-on class, little bakers will learn to make 3 delicious treats from scratch:\u003cbr\u003e\u003cbr\u003e✨ Soft Cinnamon Rolls with Cream Cheese Icing\u003cbr\u003e🧁 Ondeh Ondeh Cupcakes inspired by the classic local favourite\u003cbr\u003e🍵 Buttery Matcha Cookies\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003ePerfect for young aspiring bakers, this bootcamp teaches essential baking skills, builds confidence in the kitchen, and lets kids bring home their tasty creations to share with family and friends. Join us for a day of learning, creativity, and lots of sweet fun!\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eLearning points:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eHow to mix dough using stand mixer (pair work).\u003cbr\u003e\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003eLearn about basic fermentation and proofing time\u003cbr\u003e\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003eHow to weigh and shape dough\u003cbr\u003e\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003eHow to make Cupcake batter (pair work)\u003cbr\u003e\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003eHow to make Cookie dough (pair work)\u003cbr\u003e\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003eCream Cheese Icing (Demo), how to pipe on cupcakes\u003cbr\u003e\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003eBaking temperature and duration\u003cbr\u003e\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003eStorage instructions\u003cbr\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cspan\u003e\u003cstrong\u003eDuration\u003c\/strong\u003e: 5 hours\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cstrong\u003eType\u003c\/strong\u003e: Baking Hands-on\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cstrong\u003eTake-Home Portion\u003c\/strong\u003e: Each Participant brings home: 1 tray of 4 cinnamon rolls, 5-6 cupcakes, 5-6 cookies\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThis class will be conducted in \u003cstrong\u003eEnglish only. \u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eEquipment, tools, ingredients, apron and boxes will be provided. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eBring a pen for taking notes. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eParticipants may have to work in groups depending on class recipe.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eDress in comfortable attire and wear toe covered shoes for protection. \u003c\/span\u003e\u003c\/p\u003e","brand":"REDMAN","offers":[{"title":"RedMan Baking Studio @ Serangoon","offer_id":47807767609521,"sku":null,"price":178.0,"currency_code":"SGD","in_stock":true},{"title":"RedMan Baking Studio @ The Star Vista","offer_id":47807767642289,"sku":null,"price":178.0,"currency_code":"SGD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0670\/2052\/1649\/files\/iStock-1464665505-Copy_b9a9a346-45e3-4a70-833e-4aed90835ad0.jpg?v=1785664569"},{"product_id":"school-holiday-kids-baking-bootcamp-1-for-1-combo-trio-de-dessert-yen-copy","title":"School Holiday Kids Baking Bootcamp (1 for 1) combo: Trio De Dessert (#YENTDD)","description":"\u003cp\u003e\u003cstrong\u003eSCHOOL HOLIDAY KIDS BAKING BOOTCAMP (1 FOR 1) COMBO: TRIO DE DESSERT\u003c\/strong\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cdiv class=\"x_elementToProof\"\u003eCalling all little bakers aged 7–13!\u003c\/div\u003e\n\u003cdiv class=\"x_elementToProof\"\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv class=\"x_elementToProof\"\u003eJoin us for a fun-filled \u003cstrong\u003eSchool Holiday Kids Dessert Trio Workshop\u003c\/strong\u003e, where young bakers will roll, bake, and create their way through an exciting hands-on dessert adventure! In this interactive workshop, each child will make and bring home three delightful sweet treats:\u003c\/div\u003e\n\u003cdiv class=\"x_elementToProof\"\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv class=\"x_elementToProof\"\u003eA soft and fluffy\u003cstrong\u003e Strawberry Roll Cake\u003c\/strong\u003e filled with strawberry cream\u003c\/div\u003e\n\u003cdiv class=\"x_elementToProof\"\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv class=\"x_elementToProof\"\u003e\n\u003cstrong\u003eOatmeal Cranberry Cookies\u003c\/strong\u003e packed with wholesome oats and chewy cranberries\u003c\/div\u003e\n\u003cdiv class=\"x_elementToProof\"\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv class=\"x_elementToProof\"\u003eSilky smooth \u003cstrong\u003eChocolate Pot de Crème\u003c\/strong\u003e, a rich and creamy French-style dessert\u003c\/div\u003e\n\u003cdiv class=\"x_elementToProof\"\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv class=\"x_elementToProof\"\u003eAlong the way, kids will learn essential baking and dessert-making techniques, including measuring, mixing batters, rolling sponge cakes, and decorating their creations. They'll also gain confidence in the kitchen while practicing food safety and teamwork in a fun and supportive environment.\u003c\/div\u003e\n\u003cdiv class=\"x_elementToProof\"\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv class=\"x_elementToProof\"\u003eIt's the perfect holiday activity to spark creativity, build new skills, make new friends, and create delicious memories—plus, they'll take home a trio of handmade desserts to share with family and friends!\u003c\/div\u003e\n\u003cdiv class=\"x_elementToProof\"\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cp\u003e\u003cstrong\u003eLearning points:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eLearn basic baking techniques, including measuring, mixing, and preparing ingredients accurately.\u003cbr\u003e\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003eUnderstand the importance of kitchen safety, hygiene, and proper handling of baking tools.\u003cbr\u003e\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003eMaster the techniques of making a light and fluffy sponge cake for a Strawberry Roll Cake.\u003cbr\u003e\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003eLearn how to spread, roll, and assemble a Roll Cake neatly with a delicious strawberry cream filling.\u003cbr\u003e\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cspan\u003eDiscover the process of making cookies, including dough preparation, portioning, and achieving the perfect texture\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003eLearn the fundamentals of making a smooth and creamy Pot de Crème.\u003cbr\u003e\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003eDevelop decorating and presentation skills to create beautiful, homemade desserts\u003cbr\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cspan\u003e\u003cstrong\u003eDuration\u003c\/strong\u003e: 4 hours\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cstrong\u003eType\u003c\/strong\u003e: Baking Hands-on\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cstrong\u003eTake-Home Portion\u003c\/strong\u003e: Each participant: 1x strawberry roll cake, 1x container cookies and 5cups pot de creme\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThis class will be conducted in \u003cstrong\u003eEnglish only. \u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eEquipment, tools, ingredients, apron and boxes will be provided. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eBring a pen for taking notes. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eParticipants may have to work in groups depending on class recipe.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eDress in comfortable attire and wear toe covered shoes for protection. \u003c\/span\u003e\u003c\/p\u003e","brand":"REDMAN","offers":[{"title":"RedMan Baking Studio @ Serangoon","offer_id":47814647382193,"sku":null,"price":178.0,"currency_code":"SGD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0670\/2052\/1649\/files\/sbb_80d9e4b4-05f3-4cdc-8741-d3dce51aec24.jpg?v=1785834034"},{"product_id":"school-holiday-kids-baking-bootcamp-1-for-1-combo-dessert-bundle-yenbd-copy","title":"School Holiday Kids Baking Bootcamp (1 for 1) combo: Dessert Bundle (#YENBD)","description":"\u003cp style=\"text-align: left;\"\u003e\u003cstrong\u003eSCHOOL HOLIDAY KIDS BAKING BOOTCAMP (1 FOR 1) COMBO: DESSERT BUNDLE\u003c\/strong\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cdiv class=\"x_elementToProof\" style=\"text-align: left;\"\u003eCalling all little bakers aged 7–13!\u003c\/div\u003e\n\u003cdiv class=\"x_elementToProof\"\u003e\n\u003cdiv class=\"x_elementToProof\" style=\"text-align: left;\"\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv class=\"x_elementToProof\" style=\"text-align: left;\"\u003eGet ready for a fun-filled School Holiday Kids Baking Bootcamp, where young bakers will whisk, mix, bake, and decorate their way through a delicious baking adventure! In this hands-on workshop, they get to create three tasty treats to bring home:\u003cbr\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"x_elementToProof\" style=\"text-align: left;\"\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv class=\"x_elementToProof\" style=\"text-align: left;\"\u003eA 4” rich creamy \u003cstrong\u003eMango Basque Cheesecake\u003c\/strong\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"x_elementToProof\" style=\"text-align: left;\"\u003eYummy \u003cstrong\u003eChocolate Chip Cookies\u003c\/strong\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"x_elementToProof\" style=\"text-align: left;\"\u003eRefreshing\u003cstrong\u003e Grape Jelly\u003c\/strong\u003e cups.\u003cbr\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"x_elementToProof\" style=\"text-align: left;\"\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv class=\"x_elementToProof\" style=\"text-align: left;\"\u003eAlong the way, kids will learn essential baking techniques, kitchen safety, measuring and mixing skills, and the joy of creating homemade treats from scratch. It's the perfect opportunity to spark creativity, build confidence, make new friends, and enjoy a memorable holiday experience filled with fun, laughter, and plenty of sweet rewards!\u003cbr\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"x_elementToProof\" style=\"text-align: left;\"\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cp\u003e\u003cstrong\u003eLearning points:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eLearn how to make a Mango Basque Cheesecake from scratch.\u003cbr\u003e\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cspan\u003eLearn how to bake Chocolate Chip Cookies from scratch.\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cspan\u003eLearn how to prepare refreshing Grape Jelly Cups.\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cspan\u003eUnderstand basic baking techniques, including measuring, mixing, and baking.\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eLearn proper food storage and handling instructions to keep baked goods fresh and safe.\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cspan\u003e\u003cstrong\u003eDuration\u003c\/strong\u003e: 4 hours\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cstrong\u003eType\u003c\/strong\u003e: Baking Hands-on\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cstrong\u003eTake-Home Portion\u003c\/strong\u003e: Each participant will bring home: 1x 4” Mango Basque Cheesecake, 1x container chocolate chip cookies, 5x Grape Jelly cups.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThis class will be conducted in \u003cstrong\u003eEnglish only. \u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eEquipment, tools, ingredients, apron and boxes will be provided. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eBring a pen for taking notes. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eParticipants may have to work in groups depending on class recipe.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eDress in comfortable attire and wear toe covered shoes for protection. \u003c\/span\u003e\u003c\/p\u003e","brand":"REDMAN","offers":[{"title":"RedMan Baking Studio @ Serangoon","offer_id":47827175571633,"sku":null,"price":178.0,"currency_code":"SGD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0670\/2052\/1649\/files\/WhatsApp_Image_2026-07-27_at_9.49.29_AM.jpg?v=1786158415"},{"product_id":"korean-style-dubai-chocolate-chewy-cookie-classic-italian-tiramisu-alicedcit-copy","title":"Korean-Style Dubai Chocolate Chewy Cookie \u0026 Classic Italian Tiramisu (#ALICEDCIT)","description":"\u003ch5\u003e\u003cstrong\u003eKOREAN-STYLE DUBAI CHOCOLATE CHEWY COOKIE \u0026amp; CLASSIC ITALIAN TIRAMISU\u003c\/strong\u003e\u003c\/h5\u003e\n\u003cp class=\"PDq2pG_selectionAnchorContainer\"\u003eDiscover the art of making two popular desserts in one hands-on session! In this class, you will learn how to create \u003cstrong\u003eKorean-Style Dubai Chocolate Chewy Cookies\u003c\/strong\u003e, featuring a rich chocolate cookie with a deliciously chewy texture and indulgent filling, followed by the timeless \u003cstrong\u003eClassic Italian Tiramisu\u003c\/strong\u003e, made with coffee-soaked ladyfingers and a smooth, creamy mascarpone layer.\u003cspan class=\"PDq2pG_selectionAnchor\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003ePerfect for chocolate and coffee lovers, this class combines modern Korean-inspired baking with a classic Italian favourite. You’ll learn essential techniques and practical tips to recreate both desserts at home.\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cstrong\u003e\u003cspan\u003eWhat You Will Learn:\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eLearn how to prepare and mix the dough for \u003cstrong\u003eDubai Chocolate Chewy Cookies\u003c\/strong\u003e.\u003cspan class=\"PDq2pG_selectionAnchor\"\u003e\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli\u003eUnderstand the techniques for achieving a soft, chewy cookie texture.\u003c\/li\u003e\n\u003cli\u003eLearn how to incorporate chocolate and filling components for a rich, indulgent centre.\u003c\/li\u003e\n\u003cli\u003eUnderstand proper portioning, shaping and baking techniques for consistent cookies.\u003c\/li\u003e\n\u003cli\u003eLearn how to prepare coffee-soaked ladyfingers for \u003cstrong\u003eClassic Italian Tiramisu\u003c\/strong\u003e.\u003c\/li\u003e\n\u003cli\u003eMaster the preparation of a smooth and creamy mascarpone mixture.\u003c\/li\u003e\n\u003cli\u003eLearn the correct layering technique for an evenly balanced tiramisu.\u003c\/li\u003e\n\u003cli\u003eUnderstand the importance of chilling and setting time for the best texture and flavour.\u003c\/li\u003e\n\u003cli\u003ePick up practical tips for presentation, storage and serving.\u003cbr\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong style=\"font-size: 0.875rem;\"\u003eDuration\u003c\/strong\u003e\u003cspan style=\"font-size: 0.875rem;\"\u003e: 3.5 hours\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cstrong\u003eType\u003c\/strong\u003e: Baking Hands-on\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cstrong\u003eTake-Home Portion\u003c\/strong\u003e: 12 pcs Dubai Chewy Cookie + 2 tubs Tiramisu\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cstrong\u003eAdolescent Policy: \u003c\/strong\u003eAdolescents 14  years old can enrol for class without an accompanied adult. If an adult wishes to accompany the adolescent, the adult must enrol as well.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThis class will be conducted in \u003cstrong\u003eEnglish only. \u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eEquipment, tools, ingredients, apron and boxes will be provided. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eBring a pen for taking notes. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eParticipants may have to work in groups depending on class recipe.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eDress in comfortable attire and wear toe covered shoes for protection. \u003c\/span\u003e\u003c\/p\u003e","brand":"REDMAN","offers":[{"title":"RedMan Baking Studio @ The Star Vista","offer_id":47877302714545,"sku":null,"price":148.0,"currency_code":"SGD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0670\/2052\/1649\/files\/Dubai_Chewy_Cookie.jpg?v=1787823275"},{"product_id":"japanese-matcha-adzuki-an-pan-bread-patrickjma-copy","title":"Japanese Matcha Adzuki + An Pan Bread (#PATRICKJMA)","description":"\u003cp\u003e\u003cspan\u003e\u003cspan\u003e\u003cstrong\u003eJAPANESE MATCHA ADZUKI + AN PAN BREAD\u003c\/strong\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eDiscover the delicious flavours of Japanese-style bread in this hands-on baking class! Learn how to create soft and fluffy \u003c\/span\u003e\u003cstrong\u003e\u003cspan\u003eMatcha Adzuki Bread\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e and the classic Japanese \u003c\/span\u003e\u003cstrong\u003e\u003cspan\u003eAn Pan\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e, filled with sweet and smooth Adzuki red bean paste.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eYou will be guided through the key techniques involved in preparing the dough, incorporating matcha, handling red bean fillings, and shaping the breads. This class is suitable for baking enthusiasts who would like to learn the fundamentals of Japanese bread making while creating two delicious and popular Japanese-inspired breads from scratch.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cspan\u003e\u003cstrong\u003eYOU'RE LEARNING\u003c\/strong\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\u003cspan\u003eLearn the fundamentals of preparing soft and fluffy Japanese-style bread dough.\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eUnderstand how to incorporate matcha into bread dough for a balanced flavour and attractive colour.\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eLearn how to prepare, portion, and handle Adzuki red bean filling.\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eMaster techniques for filling, sealing, and shaping Matcha Adzuki Bread and An Pan.\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eUnderstand the importance of kneading and gluten development for achieving the desired bread texture.\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eLearn proper proofing techniques for light, soft, and well-risen bread.\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eUnderstand baking temperatures and techniques for achieving evenly baked bread with a beautiful finish.\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eLearn useful tips for handling filled dough and avoiding common bread-making issues.\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\n\u003cspan\u003eGain practical knowledge to recreate these Japanese-style breads successfully at home.\u003c\/span\u003e\u003cbr\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cspan\u003e\u003cspan\u003e\u003cstrong\u003eDuration\u003c\/strong\u003e: 3.5 hours\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cspan\u003e\u003cstrong\u003eType\u003c\/strong\u003e: Baking Hands-on\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cspan\u003e\u003cstrong\u003eTake-Home Portion\u003c\/strong\u003e: 7 inch cake + 6 to 8 pcs bread\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cspan\u003e\u003cstrong\u003eAdolescent Policy: \u003c\/strong\u003eAdolescents 12 - 17 years old can enroll for class without an accompanied adult. If an adult wishes to accompany the adolescent, the adult must enroll as well.\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cspan\u003e\u003cstrong\u003eChildren Policy:\u003c\/strong\u003e Children aged 9 – 11 years old can enroll for class but must be accompanied by a paid adult.\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cspan\u003eThis class will be conducted in \u003cstrong\u003eEnglish only. \u003c\/strong\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cspan\u003eEquipment, tools, ingredients, apron and boxes will be provided. \u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cspan\u003eBring a pen for taking notes. \u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cspan\u003eParticipants may have to work in groups depending on class recipe.\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cspan\u003eDress in comfortable attire and wear toe covered shoes for protection. \u003c\/span\u003e\u003c\/span\u003e\u003cspan\u003e\u003cspan\u003e\u003cstrong\u003e\u003c\/strong\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e","brand":"REDMAN","offers":[{"title":"RedMan Baking Studio @ The Star Vista","offer_id":47888821813425,"sku":null,"price":148.0,"currency_code":"SGD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0670\/2052\/1649\/files\/ChatGPT_Image_Aug_1_2026_01_10_11_AM_1.png?v=1788337503"},{"product_id":"raspberry-cheesecake-hokkaido-milk-bread-with-tangzhong-patrickrch-copy","title":"Raspberry Cheesecake + Hokkaido Milk Bread with Tangzhong (#PATRICKRCH)","description":"\u003cp\u003e\u003cspan\u003e\u003cspan\u003e\u003cstrong\u003eRASPBERRY CHEESECAKE + HOKKAIDO MILK BREAD WITH TANGZHONG\u003c\/strong\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eIndulge in the perfect combination of creamy cheesecake and soft, fluffy Japanese-style bread in this hands-on baking class. Learn how to create a delicious \u003c\/span\u003e\u003cstrong\u003e\u003cspan\u003eRaspberry Cheesecake\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e featuring a delightful balance of rich, creamy cheesecake and tangy raspberry flavour.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eYou will also learn how to make \u003c\/span\u003e\u003cstrong\u003e\u003cspan\u003eHokkaido Milk Bread using the Tangzhong method\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e, a popular Japanese bread-making technique that produces an exceptionally soft, fluffy, and tender crumb. Through step-by-step guidance, participants will learn the essential techniques for preparing, shaping, baking, and finishing both bakes.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eWhether you are new to baking or looking to improve your skills, this class offers practical techniques and useful tips that you can apply to your own baking at home.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cspan\u003e\u003cstrong\u003eYOU'RE LEARNING\u003c\/strong\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\u003cspan\u003eLearn the fundamentals of preparing a smooth and creamy cheesecake batter.\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eUnderstand how to incorporate raspberry flavour for a balanced sweet and tangy taste.\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eLearn techniques for achieving a smooth cheesecake texture and even bake.\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eUnderstand the key principles of making soft and fluffy Hokkaido Milk Bread.\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\n\u003cspan\u003eLearn how the \u003c\/span\u003e\u003cstrong\u003e\u003cspan\u003eTangzhong method\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e works and how it contributes to the bread’s soft and moist texture.\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eMaster the techniques for preparing, kneading, and developing the bread dough.\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eLearn proper proofing, shaping, and baking techniques for Hokkaido Milk Bread.\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eUnderstand the factors that affect bread texture, moisture, and volume.\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\n\u003cspan\u003eLearn practical tips for achieving consistent results when recreating both recipes at home.\u003c\/span\u003e\u003cbr\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cspan\u003e\u003cspan\u003e\u003cstrong\u003eDuration\u003c\/strong\u003e: 3-5 hours\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cspan\u003e\u003cstrong\u003eType\u003c\/strong\u003e: Baking Hands-on\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cspan\u003e\u003cstrong\u003eTake-Home Portion\u003c\/strong\u003e: 7 inch cake + \u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cspan\u003e\u003cstrong\u003eAdolescent Policy: \u003c\/strong\u003eAdolescents 12 - 17 years old can enroll for class without an accompanied adult. If an adult wishes to accompany the adolescent, the adult must enroll as well.\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cspan\u003e\u003cstrong\u003eChildren Policy:\u003c\/strong\u003e Children aged 9 – 11 years old can enroll for class but must be accompanied by a paid adult.\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cspan\u003eThis class will be conducted in \u003cstrong\u003eEnglish only. \u003c\/strong\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cspan\u003eEquipment, tools, ingredients, apron and boxes will be provided. \u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cspan\u003eBring a pen for taking notes. \u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cspan\u003eParticipants may have to work in groups depending on class recipe.\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cspan\u003eDress in comfortable attire and wear toe covered shoes for protection. \u003c\/span\u003e\u003c\/span\u003e\u003cspan\u003e\u003cspan\u003e\u003cstrong\u003e\u003c\/strong\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e","brand":"REDMAN","offers":[{"title":"RedMan Baking Studio @ The Star Vista","offer_id":47888825778353,"sku":null,"price":148.0,"currency_code":"SGD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0670\/2052\/1649\/files\/ChatGPT_Image_Aug_1_2026_01_22_08_AM.png?v=1788339517"},{"product_id":"mango-pistachio-cake-pan-de-chocolate-patrickmpc-copy","title":"Mango Pistachio Cake + Pan de Chocolate (#PATRICKMPC)","description":"\u003cp\u003e\u003cspan\u003e\u003cspan\u003e\u003cstrong\u003eMANGO PISTACHIO CAKE + PAN DE CHOCOLATE\u003c\/strong\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eDiscover the delightful combination of tropical mango, rich pistachio, and indulgent chocolate in this hands-on baking class. Learn how to create a beautifully crafted \u003c\/span\u003e\u003cstrong\u003e\u003cspan\u003eMango Pistachio Cake\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e, featuring the refreshing sweetness of mango complemented by the nutty richness of pistachio.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eYou will also learn how to make \u003c\/span\u003e\u003cstrong\u003e\u003cspan\u003ePan de Chocolate\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e, a delicious chocolate-filled bread with a soft texture and rich chocolate centre. Through step-by-step guidance, participants will learn essential techniques for preparing, shaping, baking, and finishing both creations.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eWhether you are a beginner or an experienced baking enthusiast, this class is a great opportunity to develop your baking skills while creating two delicious treats from scratch.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cspan\u003e\u003cstrong\u003eYOU'RE LEARNING\u003c\/strong\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\u003cspan\u003eLearn how to prepare a moist and flavourful mango pistachio cake.\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eUnderstand how to balance the sweetness of mango with the rich, nutty flavour of pistachio.\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eLearn techniques for preparing and handling pistachio-based cake components.\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eMaster basic cake assembly, layering, and finishing techniques.\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eLearn the fundamentals of preparing soft and flavourful Pan de Chocolate.\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eUnderstand proper dough mixing, kneading, and gluten development.\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eLearn techniques for shaping and filling the dough with chocolate.\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eUnderstand proper proofing and baking techniques for achieving a soft, well-risen bread.\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eLearn how to achieve an attractive finish and consistent bake.\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eGain practical tips for troubleshooting common cake and bread-making issues.\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\n\u003cspan\u003eDevelop techniques that can be applied when recreating both recipes at home.\u003c\/span\u003e\u003cbr\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cspan\u003e\u003cspan\u003e\u003cstrong\u003eDuration\u003c\/strong\u003e: 3-5 hours\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cspan\u003e\u003cstrong\u003eType\u003c\/strong\u003e: Baking Hands-on\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cspan\u003e\u003cstrong\u003eTake-Home Portion\u003c\/strong\u003e: 7 inch cake + 2 pcs bread\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cspan\u003e\u003cstrong\u003eAdolescent Policy: \u003c\/strong\u003eAdolescents 12 - 17 years old can enroll for class without an accompanied adult. If an adult wishes to accompany the adolescent, the adult must enroll as well.\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cspan\u003e\u003cstrong\u003eChildren Policy:\u003c\/strong\u003e Children aged 9 – 11 years old can enroll for class but must be accompanied by a paid adult.\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cspan\u003eThis class will be conducted in \u003cstrong\u003eEnglish only. \u003c\/strong\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cspan\u003eEquipment, tools, ingredients, apron and boxes will be provided. \u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cspan\u003eBring a pen for taking notes. \u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cspan\u003eParticipants may have to work in groups depending on class recipe.\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cspan\u003eDress in comfortable attire and wear toe covered shoes for protection. \u003c\/span\u003e\u003c\/span\u003e\u003cspan\u003e\u003cspan\u003e\u003cstrong\u003e\u003c\/strong\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e","brand":"REDMAN","offers":[{"title":"RedMan Baking Studio @ The Star Vista","offer_id":47888876306609,"sku":null,"price":148.0,"currency_code":"SGD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0670\/2052\/1649\/files\/IMG_1381-Edit_0f3cd226-eab3-4bc4-a95f-ceddeac9e6c7.jpg?v=1788432184"},{"product_id":"japanese-cheesecake-korean-garlic-cheese-bun-patrickjckg-copy","title":"Japanese Cheesecake + Korean Garlic Cheese Bun (#PATRICKJCKG)","description":"\u003cp\u003e\u003cspan\u003e\u003cspan\u003e\u003cstrong\u003eJAPANESE CHEESECAKE + KOREAN GARLIC CHEESE BUN\u003c\/strong\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eDiscover two popular Asian-inspired bakes in this hands-on baking class featuring \u003c\/span\u003e\u003cstrong\u003e\u003cspan\u003eJapanese Cheesecake\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e and \u003c\/span\u003e\u003cstrong\u003e\u003cspan\u003eKorean Garlic Cheese Bun\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eLearn how to create a light, soft, and delicately creamy Japanese Cheesecake with its signature airy texture. You will also learn how to make Korean Garlic Cheese Bun, a soft and fluffy bread filled with creamy cheese and finished with a savoury garlic butter coating.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThrough step-by-step guidance, participants will learn essential techniques for preparing, mixing, shaping, filling, and baking both creations. This class is perfect for anyone looking to expand their baking skills and recreate these popular favourites at home.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cspan\u003e\u003cstrong\u003eYOU'RE LEARNING\u003c\/strong\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\u003cspan\u003eLearn the fundamentals of making a light and fluffy Japanese Cheesecake.\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eUnderstand the importance of proper ingredient preparation and mixing techniques.\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eLearn how to achieve the signature soft, airy, and delicate texture of Japanese Cheesecake.\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eUnderstand the techniques for preparing and handling cheesecake batter.\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eLearn the fundamentals of making soft and fluffy Korean-style bread.\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eMaster techniques for preparing and shaping the buns.\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eLearn how to prepare a creamy cheese filling.\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eUnderstand how to make and apply a flavourful garlic butter coating.\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eLearn proper proofing and baking techniques for achieving evenly baked buns.\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eUnderstand common factors that affect the texture, rise, and overall appearance of both bakes.\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\n\u003cspan\u003eGain practical tips for achieving consistent results when recreating these recipes at home.\u003c\/span\u003e\u003cbr\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cspan\u003e\u003cspan\u003e\u003cstrong\u003eDuration\u003c\/strong\u003e: 3-5 hours\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cspan\u003e\u003cstrong\u003eType\u003c\/strong\u003e: Baking Hands-on\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cspan\u003e\u003cstrong\u003eTake-Home Portion\u003c\/strong\u003e: 7 inch cake + 6pcs Bread\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cspan\u003e\u003cstrong\u003eAdolescent Policy: \u003c\/strong\u003eAdolescents 12 - 17 years old can enroll for class without an accompanied adult. If an adult wishes to accompany the adolescent, the adult must enroll as well.\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cspan\u003e\u003cstrong\u003eChildren Policy:\u003c\/strong\u003e Children aged 9 – 11 years old can enroll for class but must be accompanied by a paid adult.\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cspan\u003eThis class will be conducted in \u003cstrong\u003eEnglish only. \u003c\/strong\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cspan\u003eEquipment, tools, ingredients, apron and boxes will be provided. \u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cspan\u003eBring a pen for taking notes. \u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cspan\u003eParticipants may have to work in groups depending on class recipe.\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cspan\u003eDress in comfortable attire and wear toe covered shoes for protection. \u003c\/span\u003e\u003c\/span\u003e\u003cspan\u003e\u003cspan\u003e\u003cstrong\u003e\u003c\/strong\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e","brand":"REDMAN","offers":[{"title":"RedMan Baking Studio @ The Star Vista","offer_id":47888934404273,"sku":null,"price":148.0,"currency_code":"SGD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0670\/2052\/1649\/files\/ChatGPT_Image_Aug_1_2026_01_25_29_AM.png?v=1788341604"},{"product_id":"midnight-coffee-cake-babka-bread-patrickmcc-copy","title":"Midnight Coffee Cake + Babka Bread (#PATRICKMCC)","description":"\u003cp\u003e\u003cspan\u003e\u003cspan\u003e\u003cstrong\u003eMIDNIGHT COFFEE CAKE + BABKA BREAD\u003c\/strong\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eIndulge in the rich flavours and comforting aromas of \u003c\/span\u003e\u003cstrong\u003e\u003cspan\u003eMidnight Coffee Cake\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e and \u003c\/span\u003e\u003cstrong\u003e\u003cspan\u003eBabka Bread\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e in this hands-on baking class.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eLearn how to create a moist and flavourful coffee cake with a rich, aromatic coffee profile, perfect for pairing with your favourite beverage. You will also discover the techniques behind making a soft and beautifully layered Babka Bread, swirled with a delicious filling for an indulgent finish.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThrough step-by-step guidance, participants will learn essential techniques for preparing, mixing, shaping, filling, and baking both creations. This class is ideal for baking enthusiasts who want to expand their repertoire and master delicious café-style bakes at home.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cspan\u003e\u003cstrong\u003eYOU'RE LEARNING\u003c\/strong\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\u003cspan\u003eLearn how to prepare a moist and flavourful Midnight Coffee Cake.\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eUnderstand how to achieve a balanced coffee flavour in the cake.\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eLearn proper mixing techniques for achieving a soft and tender cake texture.\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eMaster techniques for preparing and incorporating the cake filling or topping.\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eLearn the fundamentals of making soft and enriched Babka dough.\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eUnderstand proper kneading and gluten development for a light and tender crumb.\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eLearn techniques for preparing, spreading, and incorporating the Babka filling.\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eMaster rolling, twisting, and shaping techniques to create the signature Babka swirl.\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eUnderstand proper proofing and baking techniques for consistent results.\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eLearn practical tips for achieving the desired texture, flavour, and appearance.\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\n\u003cspan\u003eGain useful troubleshooting techniques to help recreate both bakes successfully at home.\u003c\/span\u003e\u003cbr\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cspan\u003e\u003cspan\u003e\u003cstrong\u003eDuration\u003c\/strong\u003e: 3-5 hours\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cspan\u003e\u003cstrong\u003eType\u003c\/strong\u003e: Baking Hands-on\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cspan\u003e\u003cstrong\u003eTake-Home Portion\u003c\/strong\u003e: 7 inch cake + 1 pc bread\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cspan\u003e\u003cstrong\u003eAdolescent Policy: \u003c\/strong\u003eAdolescents 12 - 17 years old can enroll for class without an accompanied adult. If an adult wishes to accompany the adolescent, the adult must enroll as well.\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cspan\u003e\u003cstrong\u003eChildren Policy:\u003c\/strong\u003e Children aged 9 – 11 years old can enroll for class but must be accompanied by a paid adult.\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cspan\u003eThis class will be conducted in \u003cstrong\u003eEnglish only. \u003c\/strong\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cspan\u003eEquipment, tools, ingredients, apron and boxes will be provided. \u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cspan\u003eBring a pen for taking notes. \u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cspan\u003eParticipants may have to work in groups depending on class recipe.\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cspan\u003eDress in comfortable attire and wear toe covered shoes for protection. \u003c\/span\u003e\u003c\/span\u003e\u003cspan\u003e\u003cspan\u003e\u003cstrong\u003e\u003c\/strong\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e","brand":"REDMAN","offers":[{"title":"RedMan Baking Studio @ The Star Vista","offer_id":47888963272881,"sku":null,"price":148.0,"currency_code":"SGD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0670\/2052\/1649\/files\/IMG_1345-Edit_d38c6f1f-55a1-4cc4-a8c3-d18124c3d699.jpg?v=1788432961"},{"product_id":"hazelnut-yuzu-cake-roti-coffee-bun-patrickhyc-copy","title":"Hazelnut Yuzu Cake + Roti Coffee Bun (#PATRICKHYC)","description":"\u003cp\u003e\u003cspan\u003e\u003cspan\u003e\u003cstrong\u003eHAZELNUT YUZU CAKE + ROTI COFFEE BUN\u003c\/strong\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eDiscover the delightful combination of rich hazelnut, refreshing yuzu, and aromatic coffee in this hands-on baking class featuring \u003c\/span\u003e\u003cstrong\u003e\u003cspan\u003eHazelnut Yuzu Cake\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e and \u003c\/span\u003e\u003cstrong\u003e\u003cspan\u003eRoti Coffee Bun\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eLearn how to create a beautifully balanced Hazelnut Yuzu Cake, combining the nutty richness of hazelnut with the bright, citrusy flavour of yuzu. You will also learn how to make the popular Roti Coffee Bun, featuring a soft and fluffy bread centre topped with a crisp, aromatic coffee layer.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThrough step-by-step guidance, participants will learn essential techniques for preparing, mixing, shaping, filling, and baking both creations. This class is perfect for baking enthusiasts looking to explore unique flavour combinations and develop their cake and bread-making skills.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cspan\u003e\u003cstrong\u003eYOU'RE LEARNING\u003c\/strong\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\u003cspan\u003eLearn how to prepare a moist and flavourful Hazelnut Yuzu Cake.\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eUnderstand how to balance the rich, nutty flavour of hazelnut with the refreshing citrus notes of yuzu.\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eLearn techniques for preparing and incorporating hazelnut-based cake components.\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eMaster basic cake assembly, layering, and finishing techniques.\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eLearn the fundamentals of preparing soft and fluffy Roti Coffee Bun dough.\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eUnderstand proper kneading and gluten development for a soft and tender bread texture.\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eLearn techniques for preparing and applying the signature crisp coffee topping.\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eMaster shaping and proofing techniques for consistent buns.\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eUnderstand the importance of proper baking temperature and timing for achieving a crisp coffee crust and soft interior.\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eLearn practical tips for achieving consistent flavour, texture, and presentation.\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\n\u003cspan\u003eGain useful techniques and troubleshooting tips to recreate both bakes successfully at home.\u003c\/span\u003e\u003cbr\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cspan\u003e\u003cspan\u003e\u003cstrong\u003eDuration\u003c\/strong\u003e: 3-5 hours\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cspan\u003e\u003cstrong\u003eType\u003c\/strong\u003e: Baking Hands-on\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cspan\u003e\u003cstrong\u003eTake-Home Portion\u003c\/strong\u003e: 7 inch cake + 6 to 8 pcs bread\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cspan\u003e\u003cstrong\u003eAdolescent Policy: \u003c\/strong\u003eAdolescents 12 - 17 years old can enroll for class without an accompanied adult. If an adult wishes to accompany the adolescent, the adult must enroll as well.\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cspan\u003e\u003cstrong\u003eChildren Policy:\u003c\/strong\u003e Children aged 9 – 11 years old can enroll for class but must be accompanied by a paid adult.\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cspan\u003eThis class will be conducted in \u003cstrong\u003eEnglish only. \u003c\/strong\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cspan\u003eEquipment, tools, ingredients, apron and boxes will be provided. \u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cspan\u003eBring a pen for taking notes. \u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cspan\u003eParticipants may have to work in groups depending on class recipe.\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cspan\u003eDress in comfortable attire and wear toe covered shoes for protection. \u003c\/span\u003e\u003c\/span\u003e\u003cspan\u003e\u003cspan\u003e\u003cstrong\u003e\u003c\/strong\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e","brand":"REDMAN","offers":[{"title":"RedMan Baking Studio @ The Star Vista","offer_id":47888963895473,"sku":null,"price":148.0,"currency_code":"SGD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0670\/2052\/1649\/files\/IMG_1405.jpg?v=1788434068"},{"product_id":"raspberry-opera-cake-red-dates-goji-longan-bread-patrickroc-copy","title":"Raspberry Opera Cake + Red Dates Goji Longan Bread (#PATRICKROC)","description":"\u003cp\u003e\u003cspan\u003e\u003cspan\u003e\u003cstrong\u003eRASPBERRY OPERA CAKE + RED DATES GOJI LONGAN BREAD\u003c\/strong\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eExplore the art of elegant French-inspired pastry and Asian-inspired bread making in this hands-on baking class featuring \u003c\/span\u003e\u003cstrong\u003e\u003cspan\u003eRaspberry Opera Cake\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e and \u003c\/span\u003e\u003cstrong\u003e\u003cspan\u003eRed Dates Goji Longan Bread\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eLearn how to create a sophisticated Raspberry Opera Cake with delicate layers of sponge, creamy filling, and vibrant raspberry flavour. You will also discover how to make a soft and flavourful Red Dates Goji Longan Bread, combining the natural sweetness of red dates and longan with the unique flavour and texture of goji berries.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThrough step-by-step guidance, participants will learn essential techniques for preparing, layering, assembling, shaping, and baking both creations. This class is ideal for baking enthusiasts looking to expand their repertoire with unique flavour combinations and refined presentation techniques.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cspan\u003e\u003cstrong\u003eYOU'RE LEARNING\u003c\/strong\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\u003cspan\u003eLearn the fundamentals of preparing a layered Raspberry Opera Cake.\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eUnderstand how to achieve balanced raspberry flavour throughout the cake.\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eLearn techniques for preparing sponge cake and creamy cake fillings.\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eMaster layering, assembly, and finishing techniques for a neat and elegant presentation.\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eLearn the fundamentals of preparing soft and flavourful bread dough.\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eUnderstand how to incorporate red dates, goji berries, and longan into the bread.\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eLearn proper mixing, kneading, and gluten development techniques.\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eMaster techniques for portioning and shaping the bread.\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eUnderstand proper proofing and baking techniques for achieving a soft and well-risen loaf.\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eLearn how to balance the natural sweetness of the dried fruits with the bread dough.\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eGain practical tips for achieving consistent texture, flavour, and appearance.\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\n\u003cspan\u003eLearn useful troubleshooting techniques to recreate both bakes successfully at home.\u003c\/span\u003e\u003cbr\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cspan\u003e\u003cspan\u003e\u003cstrong\u003eDuration\u003c\/strong\u003e: 3-5 hours\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cspan\u003e\u003cstrong\u003eType\u003c\/strong\u003e: Baking Hands-on\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cspan\u003e\u003cstrong\u003eTake-Home Portion\u003c\/strong\u003e: 7 inch cake + 2 pcs loaf bread\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cspan\u003e\u003cstrong\u003eAdolescent Policy: \u003c\/strong\u003eAdolescents 12 - 17 years old can enroll for class without an accompanied adult. If an adult wishes to accompany the adolescent, the adult must enroll as well.\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cspan\u003e\u003cstrong\u003eChildren Policy:\u003c\/strong\u003e Children aged 9 – 11 years old can enroll for class but must be accompanied by a paid adult.\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cspan\u003eThis class will be conducted in \u003cstrong\u003eEnglish only. \u003c\/strong\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cspan\u003eEquipment, tools, ingredients, apron and boxes will be provided. \u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cspan\u003eBring a pen for taking notes. \u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cspan\u003eParticipants may have to work in groups depending on class recipe.\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cspan\u003eDress in comfortable attire and wear toe covered shoes for protection. \u003c\/span\u003e\u003c\/span\u003e\u003cspan\u003e\u003cspan\u003e\u003cstrong\u003e\u003c\/strong\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e","brand":"REDMAN","offers":[{"title":"RedMan Baking Studio @ Sims Lane","offer_id":47888964714673,"sku":null,"price":148.0,"currency_code":"SGD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0670\/2052\/1649\/files\/IMG_1441-Edit.jpg?v=1788434791"},{"product_id":"ube-basque-cheesecake-ube0001","title":"Ube Basque Burnt Cheesecake (#UBE0001)","description":"\u003ch3 dir=\"ltr\" class=\"text-text-100 mt-3 -mb-1 text-[1.125rem] font-bold\"\u003eUBE BASQUE BURNT CHEESECAKE\u003c\/h3\u003e\n\u003cp dir=\"ltr\"\u003eDiscover the magic of Basque baking with a Filipino twist! In this hands-on workshop, you'll learn how to make a stunning Ube Basque Cheesecake — the burnt, crackly-topped, creamy-centred cheesecake that's taken the baking world by storm, infused with the natural sweetness and vibrant purple hue of ube (purple yam).\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFree for kids aged 6–9 years old with an accompanying paid adult.\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eLearning Points\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eThe origins and characteristics of Basque-style burnt cheesecake, and what sets it apart from traditional baked cheesecakes\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003eAchieving the signature \"burnt\" caramelised top without overbaking the centre\u003c\/li\u003e\n\u003cli\u003eProper mixing techniques for a smooth, lump-free, silky batter\u003c\/li\u003e\n\u003cli\u003eBalancing sweetness and creaminess for the perfect ube flavour profile\u003c\/li\u003e\n\u003cli\u003eCorrect oven temperature, timing, and pan-lining methods for that iconic collapsed, jiggly centre\u003c\/li\u003e\n\u003cli\u003eTips for slicing, storing, and serving your cheesecake at home\u003cbr\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cspan\u003e\u003cstrong\u003eHow do I make a booking?\u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eMake a booking right here on this page.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eBookings for this event can only be made online.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eDetails:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e1 adult (18yo \u0026amp; above) can bring 1 child aged 6-9yo\u003c\/li\u003e\n\u003cli\u003e Kids who are 10yo and above are required to make their booking with no accompanying adult required. If the adult wants to join, they need to make a separate booking\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003eThe instructor may ask the participants to show proof of their age before we start the class\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eBooking will close 30 minutes before start of the class, late comers will not be accepted\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cspan\u003e\u003cstrong\u003eWhat are the timings like?\u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eEach session is 2 hours long!\u003c\/span\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\u003cspan\u003eMorning (11am-1pm) \u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eAfternoon (2pm-4pm)\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eEvening (5pm-7pm)\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cspan\u003e\u003cstrong\u003eWhat is provided?\u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cspan\u003eExpert chef guidance\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cspan\u003ePremium ingredients\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cspan\u003eTools, equipment, box are provided\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cspan\u003e\u003cstrong\u003eTake-home Portion: \u003c\/strong\u003e6 inch cheesecake\u003c\/span\u003e\u003c\/p\u003e","brand":"REDMAN","offers":[{"title":"RedMan Baking Studio @ Serangoon","offer_id":47895160815793,"sku":null,"price":78.0,"currency_code":"SGD","in_stock":true},{"title":"Kitchen Pod @ RedMan The Star Vista","offer_id":47895160848561,"sku":null,"price":78.0,"currency_code":"SGD","in_stock":true},{"title":"Kitchen Pod @ RedMan Pasir Ris Mall","offer_id":47895160881329,"sku":null,"price":78.0,"currency_code":"SGD","in_stock":true},{"title":"Kitchen Pod @ RedMan Bukit Panjang","offer_id":47895160914097,"sku":null,"price":78.0,"currency_code":"SGD","in_stock":true},{"title":"RedMan Baking Studio @ Sims Lane","offer_id":47895160946865,"sku":null,"price":78.0,"currency_code":"SGD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0670\/2052\/1649\/files\/ChatGPTImageSep4_2026_03_05_43PM_2.png?v=1788505614"},{"product_id":"ube-swiss-roll-ube0002","title":"Ube Swiss Roll (#UBE0002)","description":"\u003ch3 dir=\"ltr\" class=\"text-text-100 mt-3 -mb-1 text-[1.125rem] font-bold\"\u003eUBE SWISS ROLL!\u003c\/h3\u003e\n\u003cp dir=\"ltr\"\u003eLearn the art of the perfect Ube Swiss Roll — a soft, delicately sponged cake rolled with luscious ube-flavoured cream, striking a beautiful purple hue and a taste that's fast becoming a local favourite. In this hands-on workshop, you'll bake your sponge from scratch, whip up a silky ube filling, and master the roll for a picture-perfect, crack-free finish.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFree for kids aged 6–9 years old with an accompanying paid adult.\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eLearning Points\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eThe science behind a light, airy sponge that won't crack when rolled\u003c\/li\u003e\n\u003cli\u003eProper technique for whisking eggs and folding batter to retain volume\u003c\/li\u003e\n\u003cli\u003eHow to bake an even, thin sponge layer for a neat roll\u003c\/li\u003e\n\u003cli\u003ePreparing a smooth, stable ube cream filling with the right texture and sweetness\u003c\/li\u003e\n\u003cli\u003eThe correct rolling technique (and timing) to prevent cracking and achieve a tight spiral\u003c\/li\u003e\n\u003cli\u003eTips on trimming, slicing, and presenting your Swiss roll neatly\u003c\/li\u003e\n\u003cli\u003eStorage tips to keep your roll soft and fresh\u003c\/li\u003e\n\u003cli\u003eTroubleshooting common issues (deflated sponge, cracked rolls, runny filling)\u003cbr\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cspan\u003e\u003cstrong\u003eHow do I make a booking?\u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eMake a booking right here on this page.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eBookings for this event can only be made online.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eDetails:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e1 adult (18yo \u0026amp; above) can bring 1 child aged 6-9yo\u003c\/li\u003e\n\u003cli\u003e Kids who are 10yo and above are required to make their booking with no accompanying adult required. If the adult wants to join, they need to make a separate booking\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003eThe instructor may ask the participants to show proof of their age before we start the class\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eBooking will close 30 minutes before start of the class, late comers will not be accepted\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cspan\u003e\u003cstrong\u003eWhat are the timings like?\u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eEach session is 2 hours long!\u003c\/span\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\u003cspan\u003eMorning (11am-1pm) \u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eAfternoon (2pm-4pm)\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eEvening (5pm-7pm)\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cspan\u003e\u003cstrong\u003eWhat is provided?\u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cspan\u003eExpert chef guidance\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cspan\u003ePremium ingredients\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cspan\u003eTools, equipment, box are provided\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cspan\u003e\u003cstrong\u003eTake-home Portion: \u003c\/strong\u003e6 inch swiss roll\u003c\/span\u003e\u003c\/p\u003e","brand":"REDMAN","offers":[{"title":"RedMan Baking Studio @ Serangoon","offer_id":47895170220209,"sku":null,"price":78.0,"currency_code":"SGD","in_stock":true},{"title":"Kitchen Pod @ RedMan The Star Vista","offer_id":47895170252977,"sku":null,"price":78.0,"currency_code":"SGD","in_stock":true},{"title":"Kitchen Pod @ RedMan Pasir Ris Mall","offer_id":47895170285745,"sku":null,"price":78.0,"currency_code":"SGD","in_stock":true},{"title":"Kitchen Pod @ RedMan Bukit Panjang","offer_id":47895170318513,"sku":null,"price":78.0,"currency_code":"SGD","in_stock":true},{"title":"RedMan Baking Studio @ Sims Lane","offer_id":47895170351281,"sku":null,"price":78.0,"currency_code":"SGD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0670\/2052\/1649\/files\/ChatGPTImageSep4_2026_03_13_52PM_2_b5001a80-f98c-4337-8374-aaf70fcb956f.png?v=1788507661"},{"product_id":"ube-brownie-ube0003","title":"Ube Fudgy Brownie (#UBE0003)","description":"\u003ch3 dir=\"ltr\" class=\"text-text-100 mt-3 -mb-1 text-[1.125rem] font-bold\"\u003eUBE FUDGY BROWNIE!\u003c\/h3\u003e\n\u003cp dir=\"ltr\"\u003eGet ready to bake a fudgy, purple twist on a classic favourite — the Ube Brownie! In this hands-on workshop, you'll learn how to create rich, dense brownies infused with the natural sweetness and vibrant colour of ube, striking the perfect balance between a classic chocolate brownie flavour. Bake, swirl, and bring home a batch of your own ube-chocolate creations.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFree for kids aged 6–9 years old with an accompanying paid adult.\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eLearning Points\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eHow to balance ube flavour with chocolate without one overpowering the other\u003c\/li\u003e\n\u003cli\u003eTechniques for achieving a fudgy, dense texture (vs. cakey) in your brownies\u003c\/li\u003e\n\u003cli\u003eThe secret to that shiny, crackly brownie top\u003c\/li\u003e\n\u003cli\u003eProper mixing methods to avoid overmixing and toughening the batter\u003c\/li\u003e\n\u003cli\u003eHow to swirl or marble ube and chocolate batters for a beautiful visual effect\u003c\/li\u003e\n\u003cli\u003eCorrect baking time and doneness testing for the perfect fudgy centre\u003c\/li\u003e\n\u003cli\u003eTips on cutting, portioning, and storing brownies for freshness\u003cbr\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cspan\u003e\u003cstrong\u003eHow do I make a booking?\u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eMake a booking right here on this page.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eBookings for this event can only be made online.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eDetails:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e1 adult (18yo \u0026amp; above) can bring 1 child aged 6-9yo\u003c\/li\u003e\n\u003cli\u003e Kids who are 10yo and above are required to make their booking with no accompanying adult required. If the adult wants to join, they need to make a separate booking\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003eThe instructor may ask the participants to show proof of their age before we start the class\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eBooking will close 30 minutes before start of the class, late comers will not be accepted\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cspan\u003e\u003cstrong\u003eWhat are the timings like?\u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eEach session is 2 hours long!\u003c\/span\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\u003cspan\u003eMorning (11am-1pm) \u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eAfternoon (2pm-4pm)\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eEvening (5pm-7pm)\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cspan\u003e\u003cstrong\u003eWhat is provided?\u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cspan\u003eExpert chef guidance\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cspan\u003ePremium ingredients\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cspan\u003eTools, equipment, box are provided\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cspan\u003e\u003cstrong\u003eTake-home Portion: \u003c\/strong\u003e16 pcs brownies\u003c\/span\u003e\u003c\/p\u003e","brand":"REDMAN","offers":[{"title":"RedMan Baking Studio @ Serangoon","offer_id":47895178248369,"sku":null,"price":78.0,"currency_code":"SGD","in_stock":true},{"title":"Kitchen Pod @ RedMan The Star Vista","offer_id":47895178281137,"sku":null,"price":78.0,"currency_code":"SGD","in_stock":true},{"title":"Kitchen Pod @ RedMan Pasir Ris Mall","offer_id":47895178313905,"sku":null,"price":78.0,"currency_code":"SGD","in_stock":true},{"title":"Kitchen Pod @ RedMan Bukit Panjang","offer_id":47895178346673,"sku":null,"price":78.0,"currency_code":"SGD","in_stock":true},{"title":"RedMan Baking Studio @ Sims Lane","offer_id":47895178379441,"sku":null,"price":78.0,"currency_code":"SGD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0670\/2052\/1649\/files\/ChatGPTImageSep4_2026_03_54_09PM_1.png?v=1788508482"}],"url":"https:\/\/shop.redmanshop.com\/collections\/promotion-classes.oembed?page=2","provider":"RedManShop","version":"1.0","type":"link"}