{"title":"RedMan Baking Studio @ Sims Lane","description":"","products":[{"product_id":"artisan-bread-baking-techniques-sourdough-poolish-pre-ferment-and-roux-29-30-may-patsv0056-copy","title":"Artisan Bread Baking Techniques (Sourdough, Poolish, Pre Ferment and Roux) (#PATTSV0003)","description":"\u003cp\u003e\u003cspan\u003e\u003cspan\u003e\u003cstrong\u003e\u003cspan\u003e\u003cspan\u003e\u003cspan\u003e\u003cspan\u003eARTISAN BREAD BAKING TECHNIQUES (SOURDOUGH, POOLISH, PRE-FERMENTS, AND ROUX)\u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/strong\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cspan\u003eThis course will teach you the secrets behind using Sourdough, Poolish, Pre Ferment, and Roux techniques to achieve the ultimate bread textures!\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003e\u003cspan\u003eYou will be learning 6 bread recipes:\u003c\/span\u003e\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cspan\u003eThis course dives deep into the wonderful world of Sourdough, Poolish Dough, Pre ferment and roux, equipping you with the knowledge and skills to create loaves bursting with flavor and texture.\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cspan\u003e1. \u003cstrong\u003eBlack Pepper French Bread\u003c\/strong\u003e isn't a single, defined recipe, but rather a concept that incorporates black pepper into classic French bread styles. The combination of the classic French bread texture and the peppery kick makes it delicious on its own.\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cspan\u003e2. \u003cstrong\u003eWholemeal Bread with Sourdough\u003c\/strong\u003e is a nutritious and flavorful bread option that is made with whole wheat flour and sourdough starter, providing a tangy taste and great health benefits.\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cspan\u003e3. \u003cstrong\u003eHoney raisin bread\u003c\/strong\u003e is a sweet and satisfying bread that combines the rich flavor of honey with plump, chewy raisins. It is also a versatile and delicious bread that is perfect for those who enjoy a touch of sweetness in their bread. The combination of soft bread, chewy raisins, and honey sweetness makes it a timeless favorite.\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cspan\u003e4. \u003cstrong\u003eCiabatta,\u003c\/strong\u003e meaning \"slipper\" in Italian, is named for its resemblance to the flat and broad shape of a slipper. Ciabatta's crusty exterior and airy crumb make it perfect for sandwiches. It absorbs fillings beautifully without getting soggy.\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cspan\u003e5. \u003cstrong\u003ePurple Kumara with Berries Bread\u003c\/strong\u003e, Purple sweet potato berries bread is a unique and tasty type of bread made with purple sweet potatoes and berries. It's a colorful and flavorful twist on traditional bread recipes, incorporating the natural sweetness of the sweet potatoes and the fruity taste of the berries.\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cspan\u003e6. \u003cstrong\u003eChocolate strawberry swirl bread\u003c\/strong\u003e is a delicious sweet bread made with a chocolate and strawberry flavored dough that is swirled together before baking.\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan style=\"color: rgb(255, 42, 0);\"\u003eThis course is recommended for bakers with prior baking experience.\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan style=\"color: rgb(255, 42, 0);\"\u003eIt is highly advisable to complete Art of Bread Making - Poolish Dough or Art of Bread Making - Sourdough before joining this course. \u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cspan\u003e\u003cstrong\u003e\u003cspan\u003e\u003cspan\u003eDETAILS\u003c\/span\u003e\u003c\/span\u003e\u003c\/strong\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003e\u003cstrong\u003eSession\u003c\/strong\u003e: 31 Jul and 1 August\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003e\u003cstrong\u003eDuration\u003c\/strong\u003e: 2 sessions of 6 hours each (lunch not provided)\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003e\u003cstrong\u003eType\u003c\/strong\u003e: Baking Special Hands-on\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003e\u003cstrong\u003eTake-Home Portion\u003c\/strong\u003e: 2 loaves each bread\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003e\u003cstrong\u003eMinimum age\u003c\/strong\u003e: 14 years old\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003eAll classes will be conducted in \u003cstrong\u003eEnglish\u003c\/strong\u003e.\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cspan\u003e\u003cspan\u003e\u003cspan\u003eEquipment, tools, ingredients, apron and boxes will be provided. \u003c\/span\u003e\u003cspan\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cspan\u003e\u003cspan\u003e\u003cspan\u003eBring a pen for taking notes. \u003c\/span\u003e\u003cspan\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cspan\u003e\u003cspan\u003e\u003cspan\u003eParticipants may have to work in groups depending on class recipe.\u003c\/span\u003e\u003cspan\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cstrong\u003e\u003cspan\u003e\u003cspan\u003e\u003cspan\u003eStudents will receive a certificate of merit upon completion of the course\u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e","brand":"REDMAN","offers":[{"title":"RedMan Baking Studio @ Sims Lane","offer_id":45575877787825,"sku":"PATTSV0003","price":390.0,"currency_code":"SGD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0670\/2052\/1649\/files\/PATSL0054_1_5d179298-02ea-4f1e-9256-3f499ea8d9d3.jpg?v=1739733795"},{"product_id":"strawberry-shortcake-pattsv0068","title":"Christmas Log Cake + Fruit Cake (#PATTSV0068)","description":"\u003cp\u003e\u003cstrong\u003eCHRISTMAS LOG CAKE \u0026amp; FRUIT CAKE\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eGet into the holiday spirit with a fun and festive baking experience! Join us as we guide you through creating two timeless Christmas favourites—a rich and aromatic Fruit Cake and a beautifully decorated Christmas Log Cake.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003e\u003cstrong\u003eOur Fruit Cake is made using a special selection of dried fruits that have been soaked and matured in alcohol for months\u003c\/strong\u003e, creating a wonderfully rich flavour and festive aroma.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003ePerfect for home bakers of all levels, this hands-on workshop allows you to mix, bake and decorate while enjoying the joyful atmosphere of the season. You will also learn professional tips, creative decorating techniques and the secrets to creating impressive cakes that your family and friends will love this Christmas.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eLearning points:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eChocolate Mousse Log Cake\u003c\/strong\u003e\u003cbr\u003e• Understanding the components of a mousse-based log cake\u003cbr\u003e• How to prepare a smooth, stable, and airy chocolate mousse\u003cbr\u003e• Techniques for assembling a rolled or moulded log cake\u003cbr\u003e• Preparing sponge layers with proper texture and flexibility\u003cbr\u003e• Mastering mousse filling, layering, and shaping\u003cbr\u003e• Creating a clean, professional finish using glazing or simple décor\u003cbr\u003e• Proper chilling, setting, and handling for mousse cakes\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFruit Cake Making\u003c\/strong\u003e\u003cbr\u003e• Selecting the right dried fruits, nuts, spices, and flavour combinations\u003cbr\u003e• Techniques for soaking and preparing fruits for maximum aroma\u003cbr\u003e• Mixing methods to achieve a moist and well-balanced fruit cake\u003cbr\u003e• Understanding baking time, temperature control, and doneness\u003cbr\u003e• How to prevent sinking fruits and uneven textures\u003cbr\u003e• Proper cooling, storing, and ageing for enhanced flavour\u003cbr\u003e• Tips for decorating and packaging fruit cakes for gifting\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cstrong\u003eDuration\u003c\/strong\u003e: 3.5-4hrs hours\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cstrong\u003eType\u003c\/strong\u003e: Baking Hands-on\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cstrong\u003eTake-Home Portion\u003c\/strong\u003e: 1 log cake + 1 fruit cake\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cstrong\u003eAdolescent Policy: \u003c\/strong\u003eAdolescents 14 - 17 years old can enrol for class without an accompanied adult. If an adult wishes to accompany the adolescent, the adult must enrol as well.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThis class will be conducted in \u003cstrong\u003eEnglish only. \u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eEquipment, tools, ingredients, apron and boxes will be provided. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eBring a pen for taking notes. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eParticipants may have to work in groups depending on class recipe.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eDress in comfortable attire and wear toe covered shoes for protection. \u003c\/span\u003e\u003c\/p\u003e","brand":"REDMAN","offers":[{"title":"RedMan Baking Studio @ The Star Vista","offer_id":46334662639793,"sku":null,"price":148.0,"currency_code":"SGD","in_stock":true},{"title":"RedMan Baking Studio @ Sims Lane","offer_id":47887617360049,"sku":null,"price":148.0,"currency_code":"SGD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0670\/2052\/1649\/files\/ChocolateLogCake_1.jpg?v=1761719644"},{"product_id":"french-croissant-and-danish-hand-kneading-technique-patsl100","title":"French Croissant And Danish (Hand-Kneading Technique) (#PATSL100)","description":"\u003cp\u003e\u003cspan\u003e\u003cspan\u003e\u003cspan\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e\u003cspan\u003e\u003cspan\u003e\u003c\/span\u003e\u003cspan\u003e\u003cspan\u003e\u003cb\u003eFRENCH CROISSANT AND DANISH WORKSHOP (HAND-KNEADING TECHNIQUE) \u003c\/b\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eJoin us for a delightful baking experience and learn how to make buttery French croissants and flaky Danish pastries from scratch! This beginner-friendly workshop will take you step by step through the art of hand-kneading, laminating, and shaping your own beautiful pastries.\u003c\/p\u003e\n\u003cp data-end=\"690\" data-start=\"414\"\u003eNo fancy machines — just your hands, butter, and dough as we create these golden, crispy treats the traditional way. You’ll pick up practical tips, have fun along the way, and of course, bring home your freshly baked croissants and Danishes to enjoy with family and friends!\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cspan\u003e\u003cspan\u003e\u003cspan lang=\"ZH-CN\"\u003e\u003cstrong\u003e\u003cspan\u003e\u003cspan\u003e\u003cspan\u003e\u003cspan lang=\"ZH-CN\"\u003e\u003cspan\u003eThis course is recommended for bakers with prior baking experience\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003eLearning points:\u003cbr\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/strong\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli data-end=\"168\" data-start=\"105\"\u003e\n\u003cp data-end=\"168\" data-start=\"107\"\u003eHow to make buttery croissant and Danish dough from scratch\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-end=\"220\" data-start=\"169\"\u003e\n\u003cp data-end=\"220\" data-start=\"171\"\u003eHand-kneading techniques for soft, smooth dough\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-end=\"270\" data-start=\"221\"\u003e\n\u003cp data-end=\"270\" data-start=\"223\"\u003eThe secret to flaky layers through lamination\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-end=\"323\" data-start=\"271\"\u003e\n\u003cp data-end=\"323\" data-start=\"273\"\u003eShaping and proofing your pastries the right way\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-end=\"382\" data-start=\"324\"\u003e\n\u003cp data-end=\"382\" data-start=\"326\"\u003eSimple and delicious fillings for your Danish pastries\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-end=\"429\" data-start=\"383\"\u003e\n\u003cp data-end=\"429\" data-start=\"385\"\u003eBaking tips for that perfect golden finish\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cspan\u003e\u003cstrong\u003eDuration\u003c\/strong\u003e: 6 hours\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cstrong\u003eType\u003c\/strong\u003e: Baking Hands-on\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cstrong\u003eTake-Home Portion\u003c\/strong\u003e: 4pcs plain, 4pcs chocolate, 4pcs w\/ fruit toppings, 4pcs w\/ cream toppings (16 pcs in total)\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cstrong\u003eAdolescent Policy: \u003c\/strong\u003eAdolescents 12 - 17 years old can enrol for class without an accompanied adult. If an adult wishes to accompany the adolescent, the adult must enrol as well.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThis class will be conducted in \u003cstrong\u003eEnglish only. \u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eEquipment, tools, ingredients, apron and boxes will be provided. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eBring a pen for taking notes. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eParticipants may have to work in groups depending on class recipe.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eDress in comfortable attire and wear toe covered shoes for protection\u003c\/span\u003e\u003c\/p\u003e","brand":"REDMAN","offers":[{"title":"RedMan Baking Studio @ Sims Lane","offer_id":47652124197041,"sku":"KEVSL0023","price":270.0,"currency_code":"SGD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0670\/2052\/1649\/files\/TRILOGY_1_c2168aff-3d7d-4a1d-9f83-81330ca0932a.jpg?v=1739729437"},{"product_id":"french-croissant-and-danish-hand-kneading-technique-patsl101","title":"Japanese Shio Pan Bread (Classic Sea Salt Butter, Garlic, Cheese) (#PATSL101)","description":"\u003cp\u003e\u003cspan\u003e\u003cspan\u003e\u003cspan\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e\u003cspan\u003e\u003cspan\u003e\u003c\/span\u003e\u003cspan\u003e\u003cspan\u003e\u003cb\u003eJAPANESE SHIO PAN BREAD(CLASSIC SEA SALT BUTTER, GARLIC, \u0026amp; CHEESE)\u003c\/b\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-start=\"79\" data-end=\"376\"\u003eLearn to bake the popular Japanese \u003cem data-start=\"174\" data-end=\"184\"\u003eShio Pan\u003c\/em\u003e — soft, fluffy rolls with a perfectly crisp, buttery crust! In this fun and hands-on class, you’ll make three irresistible flavours: \u003cstrong data-start=\"318\" data-end=\"345\"\u003eClassic Sea Salt Butter\u003c\/strong\u003e, \u003cstrong data-start=\"347\" data-end=\"357\"\u003eGarlic\u003c\/strong\u003e, and \u003cstrong data-start=\"363\" data-end=\"373\"\u003eCheese\u003c\/strong\u003e.\u003c\/p\u003e\n\u003cp data-start=\"378\" data-end=\"575\"\u003ePerfect for beginner to intermediate bakers, this class will guide you step-by-step through dough preparation, shaping, and baking techniques to achieve that signature melt-in-your-mouth texture.\u003c\/p\u003e\n\u003cp data-start=\"577\" data-end=\"778\"\u003eWhether you’re a bread lover or looking to expand your baking skills, this class is all about delicious aromas, satisfying textures, and the joy of creating bakery-quality bread right from your oven!\u003c\/p\u003e\n\u003cp data-start=\"780\" data-end=\"804\"\u003e\u003cstrong data-start=\"780\" data-end=\"802\"\u003eWhat You’ll Learn:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul data-start=\"805\" data-end=\"1213\"\u003e\n\u003cli data-start=\"805\" data-end=\"870\"\u003e\n\u003cp data-start=\"807\" data-end=\"870\"\u003eHow to make soft and flavourful \u003cem data-start=\"839\" data-end=\"849\"\u003eShio Pan\u003c\/em\u003e dough from scratch\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"871\" data-end=\"931\"\u003e\n\u003cp data-start=\"873\" data-end=\"931\"\u003eShaping techniques for that signature crescent roll look\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"932\" data-end=\"997\"\u003e\n\u003cp data-start=\"934\" data-end=\"997\"\u003eSecrets to achieving a crisp, buttery crust and fluffy inside\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"998\" data-end=\"1088\"\u003e\n\u003cp data-start=\"1000\" data-end=\"1088\"\u003eHow to prepare three delicious flavour variations: sea salt butter, garlic, and cheese\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1089\" data-end=\"1148\"\u003e\n\u003cp data-start=\"1091\" data-end=\"1148\"\u003eProofing and baking tips for perfect results every time\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1149\" data-end=\"1213\"\u003e\n\u003cp data-start=\"1151\" data-end=\"1213\"\u003eHandling and storage tips to keep your bread fresh and tasty\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cspan\u003e\u003cstrong\u003eDuration\u003c\/strong\u003e: 6 hours\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cstrong\u003eType\u003c\/strong\u003e: Baking Hands-on\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cstrong\u003eTake-Home Portion\u003c\/strong\u003e: 6pcs sea salt, 6pcs garlic, 6pcs cheese flavours\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cstrong\u003eAdolescent Policy: \u003c\/strong\u003eAdolescents 12 - 17 years old can enrol for class without an accompanied adult. If an adult wishes to accompany the adolescent, the adult must enrol as well.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThis class will be conducted in \u003cstrong\u003eEnglish only. \u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eEquipment, tools, ingredients, apron and boxes will be provided. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eBring a pen for taking notes. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eParticipants may have to work in groups depending on class recipe.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eDress in comfortable attire and wear toe covered shoes for protection\u003c\/span\u003e\u003c\/p\u003e","brand":"REDMAN","offers":[{"title":"RedMan Baking Studio @ Sims Lane","offer_id":47642118881457,"sku":null,"price":250.0,"currency_code":"SGD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0670\/2052\/1649\/files\/iStock-923504292-Copy.jpg?v=1775635846"},{"product_id":"french-pastry-101-tarts-patrickfp","title":"French Pastry 101 - Tarts (#PATRICKFP)","description":"\u003cp\u003e\u003cspan\u003e\u003cstrong\u003e\u003cspan\u003eFRENCH PASTRY 101 - TARTS\u003c\/span\u003e\u003c\/strong\u003e\u003c\/span\u003e\u003cstrong\u003e\u003cspan lang=\"ZH-CN\"\u003e\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003eAVAILABLE SUBSIDIES\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\u003cstrong\u003e\u003cspan\u003e\u003cspan style=\"font-family: Arial, Helvetica, sans-serif;\"\u003eSkillsFuture claim (Full funding)\u003c\/span\u003e\u003c\/span\u003e\u003c\/strong\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003e\u003cspan\u003eSkillsFuture Course ID: TGS-2021010249\u003c\/span\u003e\u003c\/strong\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003e\u003cspan\u003e\u003cspan style=\"font-family: Arial, Helvetica, sans-serif;\"\u003eNTUC UTAP claim (up to 50%)\u003c\/span\u003e\u003c\/span\u003e\u003c\/strong\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cspan\u003e\u003cspan\u003eStudents will learn how to make from scratch 3 types of tart dough :\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cspan\u003e-  Pate Sucreé\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cspan\u003e-  Pate Sableé \u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cspan\u003e-  Pate Briseé\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cspan\u003eStudents will also create using these doughs, 5 kinds of sweet tarts and 1 savoury tart :\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cspan\u003e 1. Tarte Bourdaloue\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cspan\u003e 2. Tarte au Citron\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cspan\u003e3. Mont Blanc Tart\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cspan\u003e4. Linzer Torte\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cspan\u003e5. Dark Chocolate Tart\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cspan\u003e6. Mushroom Quiche\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cstrong\u003eDay 1 \u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eIntroduction of course. The theory behind the 3 different types of dough is to be taught.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eStudents will learn how to prepare 3 types of tart doughs from scratch and make 6 variations of tarts.\u003c\/span\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cspan\u003eHand Mixing of 3 different doughs. \u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cspan\u003eRolling out of the 3 doughs. \u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cspan\u003eLining of doughs in tart rings. \u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cspan\u003eChilling of lined tart doughs.\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cspan\u003eBaking of tarts.\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cspan\u003eClean down \u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cspan\u003e\u003cstrong\u003eDay 2 \u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cspan\u003eTheory explanation of the types of tarts and fillings to be made. \u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cspan\u003eBaking and lining of the Linzer torte \u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cspan\u003eMaking and filling the dark chocolate tart \u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cspan\u003eMaking and filling the lemon tart \u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cspan\u003eMaking and filling the Mont Blanc Tart \u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cspan\u003eMaking and filling Mushroom \u0026amp; Cheese Quiche \u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cspan\u003eMaking and filling of Tarte Bourdaloue\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cspan\u003e\u003cstrong\u003eTake-Home Portion\u003c\/strong\u003e: \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e1 pc x 15 cm Linzer torte\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e4 pcs x 7 cm dark chocolate tart  \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e4 pcs x 7 cm lemon curd meringue tart\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e4 pcs x 7cm Japanese sweet potato Mont Blanc tart \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e1 pc x 15 cm Mushroom Quiche      \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e4 pcs x 7 cm Tarte Bourdaloue\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cstrong\u003eNote:\u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cspan\u003eLunch is not provided in the class, please have an early lunch\/brunch.\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cspan\u003eThe baking studio is cold, please bring an outer layer or long pants. \u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cspan\u003ePlease bring your own thermal carriers, you need to use these when you bring back your baked tarts at home, to keep them fresh. \u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cspan\u003e\u003cstrong\u003eDETAILS\u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cstrong\u003eType\u003c\/strong\u003e: Baking Special Hands-on\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cstrong\u003eMinimum age\u003c\/strong\u003e: 14 years old\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eAll classes will be conducted in \u003cstrong\u003eEnglish\u003c\/strong\u003e.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eEquipment, tools, ingredients, apron and boxes will be provided. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eBring a pen for taking notes. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eParticipants may have to work in groups depending on class recipe.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cstrong\u003eStudents will receive a certificate of merit upon completion of the course.\u003c\/strong\u003e\u003c\/span\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/span\u003e\u003c\/p\u003e","brand":"REDMAN","offers":[{"title":"RedMan Baking Studio @ The Star Vista","offer_id":46582867656881,"sku":null,"price":288.0,"currency_code":"SGD","in_stock":true},{"title":"RedMan Baking Studio @ Sims Lane","offer_id":46582867820721,"sku":null,"price":288.0,"currency_code":"SGD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0670\/2052\/1649\/files\/TSVH221121_1.jpg?v=1739742846"},{"product_id":"art-of-bread-making-sourdough-patricksd","title":"Art of Bread Making - Sourdough (#PATRICKSD)","description":"\u003cp\u003e\u003cspan\u003e\u003cstrong\u003eART OF BREAD MAKING SOURDOUGH \u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003eAVAILABLE SUBSIDIES\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\u003cstrong\u003e\u003cspan\u003eSkillsFuture claim (Full funding)\u003c\/span\u003e\u003c\/strong\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003e\u003cspan\u003eSkillsFuture Course ID: TGS-2021010248\u003c\/span\u003e\u003c\/strong\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003e\u003cspan\u003eNTUC UTAP claim (up to 50%)\u003c\/span\u003e\u003c\/strong\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eYOU'RE LEARNING HOW TO MAKE 6 TYPES OF BREAD\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul type=\"disc\"\u003e\n\u003cli class=\"MsoNormal\"\u003e\n\u003cp\u003e\u003cspan\u003eBlack and White Sesame Bread\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli class=\"MsoNormal\"\u003e\n\u003cp\u003e\u003cspan\u003eBlue Pea Cheese Bread\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli class=\"MsoNormal\"\u003e\n\u003cp\u003e\u003cspan\u003eFocaccia Bread\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli class=\"MsoNormal\"\u003e\n\u003cp\u003e\u003cspan\u003eBeetroot Bread\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli class=\"MsoNormal\"\u003e\n\u003cp\u003e\u003cspan\u003eBrioche Bread (Pain de Mie)\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli class=\"MsoNormal\"\u003e\n\u003cp\u003e\u003cspan\u003eRosemary Tomato Salted Bread\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003eDETAILS\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003eDuration : 2 days (11am-5pm) per day\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003eType :\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003eBaking Special Hands-on\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003e\u003cstrong\u003eTake-Home Portion :\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eBlack and White Sesame Bread x 1pc\u003c\/li\u003e\n\u003cli\u003eBlue Pea Cranberry Bread x 1pc\u003c\/li\u003e\n\u003cli\u003eFocaccia Bread x 1pc\u003c\/li\u003e\n\u003cli\u003eBeetroot Walnut Bread x 1pc\u003c\/li\u003e\n\u003cli\u003eBrioche Bread (Pain de Mie) x 2pcs\u003c\/li\u003e\n\u003cli\u003eRosemary Tomato Salted Bread x 2pcs\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eMinimum age\u003c\/strong\u003e: 14 years old\u003c\/p\u003e\n\u003cp\u003eAll classes will be conducted in\u003cspan\u003e \u003c\/span\u003e\u003cstrong\u003eEnglish\u003c\/strong\u003e.\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eEquipment, tools, ingredients, apron and boxes will be provided. \u003c\/span\u003e\u003cspan\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eBring a pen for taking notes. \u003c\/span\u003e\u003cspan\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eParticipants may have to work in groups depending on class recipe.\u003c\/span\u003e\u003cspan\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eStudents will receive a certificate of merit upon completion of the course.\u003c\/strong\u003e\u003c\/p\u003e","brand":"REDMAN","offers":[{"title":"RedMan Baking Studio @ Sims Lane","offer_id":46586568016049,"sku":null,"price":288.0,"currency_code":"SGD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0670\/2052\/1649\/files\/iStock-1008909462-Copy_635790e8-09e7-49fb-9831-22ff2226576e.jpg?v=1770362244"},{"product_id":"new-world-bread-making-with-tangzhong-1-軟q湯種麵包基礎課程一-kevint1","title":"New World Bread Making With Tangzhong 1 軟Q湯種麵包基礎課程一  (#KEVINT1)","description":"\u003cp\u003e\u003cspan\u003e\u003cspan\u003e\u003cspan\u003e\u003cb\u003eNEW WORLD BREAD MAKING WITH TANGZHONG 1\u003c\/b\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cspan\u003e\u003cspan\u003e\u003cb\u003e\u003cspan lang=\"ZH-CN\"\u003e軟\u003c\/span\u003eQ\u003cspan lang=\"ZH-CN\"\u003e湯種麵包基礎課程\u003c\/span\u003e \u003cspan lang=\"ZH-CN\"\u003e一\u003c\/span\u003e\u003c\/b\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003eAVAILABLE SUBSIDIES\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\u003cstrong\u003e\u003cspan\u003e\u003cspan style=\"font-family: Arial, Helvetica, sans-serif;\"\u003eSkillsFuture claim (Full funding)\u003c\/span\u003e\u003c\/span\u003e\u003c\/strong\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003e\u003cspan\u003eSkillsFuture Course ID: TGS-2021010250\u003c\/span\u003e\u003c\/strong\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003e\u003cspan\u003e\u003cspan style=\"font-family: Arial, Helvetica, sans-serif;\"\u003eNTUC UTAP claim (up to 50%)\u003c\/span\u003e\u003c\/span\u003e\u003c\/strong\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cspan\u003e\u003cstrong\u003e\u003cspan lang=\"ZH-CN\"\u003e本课程仅以中文授课  - This course is conducted in Chinese only.\u003c\/span\u003e\u003c\/strong\u003e\u003cbr\u003e\u003cbr\u003e\u003cspan lang=\"ZH-CN\"\u003e本课程的目的，在于使初学者能了解麵包的製作过程和使用材料的重要性，如何去了解一个配方的百分比，以及任何一个失误会对产品造成的影响，并且透过这些基础理论来学习製作现代潮流的商品\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cb\u003e\u003cspan lang=\"ZH-CN\"\u003e您正在学习\u003c\/span\u003e\u003c\/b\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cspan\u003e\u003cspan lang=\"ZH-CN\"\u003e了解各种材料的特性，以及对麵包造成的影响 \u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cspan\u003e\u003cspan lang=\"ZH-CN\"\u003e认识麵包的起源和发展变化以及分类 \u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cspan\u003e\u003cspan lang=\"ZH-CN\"\u003e学习製作麵包的流程、步骤和方法 \u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cspan\u003e\u003cspan lang=\"ZH-CN\"\u003e认识搅拌的\u003c\/span\u003e6\u003cspan lang=\"ZH-CN\"\u003e种阶段 \u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cspan\u003e\u003cspan lang=\"ZH-CN\"\u003e学习如何将麵团整形成圆形、长条形、椭圆形 \u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cspan\u003e\u003cspan lang=\"ZH-CN\"\u003e了解发酵的\u003c\/span\u003e3\u003cspan lang=\"ZH-CN\"\u003e种阶段以及温度和湿度的重 \u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cspan\u003e\u003cspan lang=\"ZH-CN\"\u003e您可以學習\u003c\/span\u003e6\u003cspan lang=\"ZH-CN\"\u003e種不同口味和形狀的甜麵包 \u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cspan\u003e\u003cspan lang=\"ZH-CN\"\u003e\u003c\/span\u003e\u003cstrong\u003e带回家部分 \u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e4 pcs x 菠蘿麵包 (Pineapple Bread)\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e4 pcs x 紅豆麵包 (Red Bean Bread)\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e4 pcs x 花生夾心麵包 (Peanut Sandwich Bread)              \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e4 pcs x 椰子奶酥麵包 (Coconut Soufflé Bread)              \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e4 pcs x 奶油捲麵包 (Cannoli Bread)\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e4 pcs x 卡士達麵包 (Custard Bread)\u003cbr\u003e\u003cspan lang=\"ZH-CN\"\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cspan lang=\"ZH-CN\"\u003e时长：\u003c\/span\u003e2\u003cspan lang=\"ZH-CN\"\u003e节，每节\u003c\/span\u003e6\u003cspan lang=\"ZH-CN\"\u003e小时（不提供午餐）\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cspan lang=\"ZH-CN\"\u003e类型：烘焙特殊动手 \u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cspan lang=\"ZH-CN\"\u003e最低年龄：\u003c\/span\u003e14\u003cspan lang=\"ZH-CN\"\u003e岁 \u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cspan lang=\"ZH-CN\"\u003e将提供设备，工具，配料，围裙和盒 \u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cspan lang=\"ZH-CN\"\u003e带一支笔做笔记。参加者可能需要根据班级食谱分组学习 \u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cstrong\u003e\u003cspan lang=\"ZH-CN\"\u003e完成课程后，学生将获得一份荣誉证书\u003c\/span\u003e\u003c\/strong\u003e\u003c\/span\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/span\u003e\u003c\/p\u003e","brand":"REDMAN","offers":[{"title":"RedMan Baking Studio @ Sims Lane","offer_id":46586751713457,"sku":null,"price":288.0,"currency_code":"SGD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0670\/2052\/1649\/files\/TANGZHONG1_2_36957121-0a9b-4855-b957-b37b08096c33.jpg?v=1743585586"},{"product_id":"new-world-bread-making-with-tangzhong-3-軟q湯種-麵包基礎課程三-kevint3","title":"New World Bread Making With Tangzhong 3 軟Q湯種+麵包基礎課程三  (#KEVINT3)","description":"\u003cp\u003e\u003cspan\u003e\u003c\/span\u003e\u003cspan\u003e\u003c\/span\u003e\u003cspan\u003e\u003cb\u003e\u003cspan lang=\"ZH-CN\"\u003eNEW WORLD BREAD MAKING WITH TANGZHONG 3\u003c\/span\u003e\u003c\/b\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cb\u003e\u003cspan lang=\"ZH-CN\"\u003e軟Q湯種+麵包基礎課程三 \u003c\/span\u003e\u003c\/b\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cspan lang=\"ZH-CN\"\u003e第三堂湯種課程，將利用湯種的特性來製作各式不同國家的特色吐司，將湯種運用得更廣泛，從鬆軟綿密到香脆可口，從樸實無華到風味濃郁，不同口感的吐司及風味，總有一款是你心目中理想的吐司！\u003cbr\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003eAVAILABLE SUBSIDIES\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\u003cstrong\u003e\u003cspan\u003e\u003cspan style=\"font-family: Arial, Helvetica, sans-serif;\"\u003eSkillsFuture claim (Full funding)\u003c\/span\u003e\u003c\/span\u003e\u003c\/strong\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003e\u003cspan\u003eSkillsFuture Course ID: TGS-2023040191\u003c\/span\u003e\u003c\/strong\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003e\u003cspan\u003e\u003cspan style=\"font-family: Arial, Helvetica, sans-serif;\"\u003eNTUC UTAP claim (up to 50%)\u003c\/span\u003e\u003c\/span\u003e\u003c\/strong\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cspan\u003e\u003cstrong\u003e先决条件 - 軟Q湯種麵包基礎課程一 (完成)\u003c\/strong\u003e\u003cbr\u003e\u003cspan lang=\"ZH-CN\"\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cstrong\u003e\u003cspan lang=\"ZH-CN\"\u003e本课程仅以中文授课  - \u003c\/span\u003eThis course is conducted in Chinese only\u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cb\u003e\u003cspan lang=\"ZH-CN\"\u003e您正在学习\u003c\/span\u003e\u003c\/b\u003e\u003c\/span\u003e \u003c\/p\u003e\n\u003cul\u003e\n\u003cli style=\"margin-bottom: 16px;\"\u003e\n\u003cspan\u003e\u003cspan lang=\"ZH-CN\"\u003e了解面團攪拌的步驟及方式\u003c\/span\u003e\u003c\/span\u003e\u003cbr\u003e \u003c\/li\u003e\n\u003cli style=\"margin-bottom: 16px;\"\u003e\n\u003cspan\u003e\u003cspan lang=\"ZH-CN\"\u003e學習\u003c\/span\u003e\u003cspan lang=\"ZH-CN\"\u003e面團的整型及發酵知識\u003c\/span\u003e\u003c\/span\u003e\u003cbr\u003e \u003c\/li\u003e\n\u003cli style=\"margin-bottom: 16px;\"\u003e\n\u003cspan\u003e\u003cspan lang=\"ZH-CN\"\u003e烘烤麵包溫度注意細節\u003c\/span\u003e\u003c\/span\u003e\u003cbr\u003e \u003c\/li\u003e\n\u003cli style=\"margin-bottom: 16px;\"\u003e\n\u003cspan\u003e\u003cspan lang=\"ZH-CN\"\u003e湯種麵團的製作方法\u003c\/span\u003e\u003c\/span\u003e\u003cbr\u003e \u003c\/li\u003e\n\u003cli style=\"margin-bottom: 16px;\"\u003e\n\u003cspan\u003e\u003cspan lang=\"ZH-CN\"\u003e吐司的製作方法\u003c\/span\u003e\u003c\/span\u003e\u003cbr\u003e \u003c\/li\u003e\n\u003cli style=\"margin-bottom: 16px;\"\u003e\n\u003cspan\u003e\u003cspan lang=\"ZH-CN\"\u003e口味的變化及應用\u003c\/span\u003e\u003c\/span\u003e\u003cbr\u003e \u003c\/li\u003e\n\u003cli style=\"margin-bottom: 16px;\"\u003e\n\u003cspan\u003e\u003cspan lang=\"ZH-CN\"\u003e各種餡料的製作\u003c\/span\u003e\u003c\/span\u003e\u003cbr\u003e \u003c\/li\u003e\n\u003cli style=\"margin-bottom: 16px;\"\u003e\u003cspan\u003e\u003cspan lang=\"ZH-CN\"\u003e各種造型的整形技巧\u003c\/span\u003e\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cb\u003e\u003cspan lang=\"ZH-CN\"\u003e细节\u003c\/span\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cspan lang=\"ZH-CN\"\u003e\u003c\/span\u003e带回家部分 : 1 pc x  日式牛奶吐司\u003cbr\u003e\u003cbr\u003e                     1 pc x 英式脆皮吐司\u003cbr\u003e\u003cbr\u003e                     1 pc x  法式布里歐吐司\u003cbr\u003e                 \u003cbr\u003e                     1 pc x 台式洋蔥火腿吐司\u003cbr\u003e                   \u003cbr\u003e                     1 pc x 台式黑芝麻吐司\u003cbr\u003e\u003cbr\u003e                     1 pc x 歐式全麥吐司\u003cbr\u003e\u003cspan lang=\"ZH-CN\"\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cspan lang=\"ZH-CN\"\u003e时长：\u003c\/span\u003e2\u003cspan lang=\"ZH-CN\"\u003e节，每节 \u003c\/span\u003e6 \u003cspan lang=\"ZH-CN\"\u003e小时（不提供午餐）\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cspan lang=\"ZH-CN\"\u003e类型 ：烘焙特殊动手\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cspan lang=\"ZH-CN\"\u003e最低年龄 ：\u003c\/span\u003e14\u003cspan lang=\"ZH-CN\"\u003e岁\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cspan lang=\"ZH-CN\"\u003e将提供设备，工具，配料，围裙和盒\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cspan lang=\"ZH-CN\"\u003e带一支笔做笔记。参加者可能需要根据班级食谱分组学习\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cstrong\u003e\u003cspan lang=\"ZH-CN\"\u003e完成课程后，学生将获得一份荣誉证书\u003c\/span\u003e\u003c\/strong\u003e\u003c\/span\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/span\u003e\u003c\/p\u003e","brand":"REDMAN","offers":[{"title":"RedMan Baking Studio @ Sims Lane","offer_id":47896363172017,"sku":"KEVSL0031","price":320.0,"currency_code":"SGD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0670\/2052\/1649\/files\/TANGZHONG3_1_154b7004-fc9b-4a3b-8f72-493500c58de1.jpg?v=1739730403"},{"product_id":"art-of-bread-making-sourdough-chermainesd","title":"Art of Bread Making - Sourdough (#CHERMAINESD)","description":"\u003cp\u003e\u003cspan\u003e\u003cstrong\u003eART OF BREAD MAKING SOURDOUGH \u003c\/strong\u003e\u003c\/span\u003e\u003cstrong\u003e\u003cspan lang=\"ZH-CN\"\u003e\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003eAVAILABLE SUBSIDIES\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\u003cstrong\u003e\u003cspan\u003eSkillsFuture claim (Full funding)\u003c\/span\u003e\u003c\/strong\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003e\u003cspan\u003eSkillsFuture Course ID: TGS-2021010248\u003c\/span\u003e\u003c\/strong\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003e\u003cspan\u003eNTUC UTAP claim (up to 50%)\u003c\/span\u003e\u003c\/strong\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eYOU'RE LEARNING HOW TO MAKE 6 TYPES OF BREAD\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul type=\"disc\"\u003e\n\u003cli class=\"MsoNormal\"\u003e\n\u003cp\u003e\u003cspan\u003eBlack and White Sesame Bread\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli class=\"MsoNormal\"\u003e\n\u003cp\u003e\u003cspan\u003eBlue Pea Cheese Bread\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli class=\"MsoNormal\"\u003e\n\u003cp\u003e\u003cspan\u003eFocaccia Bread\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli class=\"MsoNormal\"\u003e\n\u003cp\u003e\u003cspan\u003eBeetroot Bread\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli class=\"MsoNormal\"\u003e\n\u003cp\u003e\u003cspan\u003eBrioche Bread (Pain de Mie)\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli class=\"MsoNormal\"\u003e\n\u003cp\u003e\u003cspan\u003eRosemary Tomato Salted Bread\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003eDETAILS\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003eType :\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003eBaking Special Hands-on\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003e\u003cstrong\u003eTake-Home Portion :\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eBlack and White Sesame Bread x 1pc\u003c\/li\u003e\n\u003cli\u003eBlue Pea Cranberry Bread x 1pc\u003c\/li\u003e\n\u003cli\u003eFocaccia Bread x 1pc\u003c\/li\u003e\n\u003cli\u003eBeetroot Walnut Bread x 1pc\u003c\/li\u003e\n\u003cli\u003eBrioche Bread (Pain de Mie) x 2pcs\u003c\/li\u003e\n\u003cli\u003eRosemary Tomato Salted Bread x 2pcs\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eMinimum age\u003c\/strong\u003e: 14 years old\u003c\/p\u003e\n\u003cp\u003eAll classes will be conducted in\u003cspan\u003e \u003c\/span\u003e\u003cstrong\u003eEnglish\u003c\/strong\u003e.\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eEquipment, tools, ingredients, apron and boxes will be provided. \u003c\/span\u003e\u003cspan\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eBring a pen for taking notes. \u003c\/span\u003e\u003cspan\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eParticipants may have to work in groups depending on class recipe.\u003c\/span\u003e\u003cspan\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eStudents will receive a certificate of merit upon completion of the course.\u003c\/strong\u003e\u003c\/p\u003e","brand":"REDMAN","offers":[{"title":"RedMan Baking Studio @ Sims Lane","offer_id":46593200554161,"sku":null,"price":288.0,"currency_code":"SGD","in_stock":true},{"title":"RedMan Baking Studio @ The Star Vista","offer_id":46593201045681,"sku":null,"price":288.0,"currency_code":"SGD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0670\/2052\/1649\/files\/iStock-1008909462-Copy.jpg?v=1770362201"},{"product_id":"pie-fundamentals-farmers-market-pies-sandyfm-copy","title":"Pie Fundamentals : Farmers Market Pies (#SANDYFM)","description":"\u003cp class=\"MsoNormal\"\u003e\u003cspan\u003e\u003cstrong\u003ePIE FUNDAMENTALS: FARMERS MARKET PIES\u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003e\u003cstrong\u003e\u003cspan\u003eAVAILABLE SUBSIDIES\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\u003cstrong\u003e\u003cspan\u003eSkillsFuture claim (Full funding)\u003c\/span\u003e\u003c\/strong\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003e\u003cspan\u003eSkillsFuture Course ID: TGS-2023040192\u003c\/span\u003e\u003c\/strong\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003e\u003cspan\u003eNTUC UTAP claim (up to 50%)\u003c\/span\u003e\u003c\/strong\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp class=\"MsoNormal\"\u003eStudents will learn how to make 2 types of pie dough from scratch.\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003eStudents will also create using these doughs 6 flavours of pies - 5 sweet and 1 savoury :\u003c\/p\u003e\n\u003col\u003e\n\u003cli class=\"MsoNormal\"\u003eBlackforest Pie\u003c\/li\u003e\n\u003cli class=\"MsoNormal\"\u003eChocolate Blueberry Pie\u003c\/li\u003e\n\u003cli class=\"MsoNormal\"\u003eEgg Custard Pie\u003c\/li\u003e\n\u003cli class=\"MsoNormal\"\u003ePeach and Pistachio Frangipane Pie\u003c\/li\u003e\n\u003cli class=\"MsoNormal\"\u003eStrawberry Lychee Pie\u003c\/li\u003e\n\u003cli class=\"MsoNormal\"\u003eSalmon and Spinach Quiche\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003cp class=\"MsoNormal\"\u003e\u003cstrong\u003eDETAILS\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003eDuration : \u003cspan\u003e2 day course (11am-5pm per day)\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003eType : Baking Special Hands-on\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003eT\u003cstrong\u003eake-Home Portion:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003e2 pcs x 9 cm Blackforest Pie\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003e4pcs x 7 cm Chocolate Blueberry Pie\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003e4 pcs x 7 cm Egg Custard Pie\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003e2 pcs x 9 cm Peach and Pistachio Frangipane Pie\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003e1\u003cspan\u003e  \u003c\/span\u003epc x 15 cm Strawberry Lychee Pie\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003e2 pcs x 9 cm Salmon and Spinach Quiche\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003e\u003cstrong\u003eMinimum age :\u003cspan\u003e \u003c\/span\u003e\u003c\/strong\u003e14 years old\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003e\u003cstrong\u003eAll classes will be conducted in English.\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003eEquipment, tools, ingredients, apron and boxes will be provided.\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003eBring a pen for taking notes.\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003eParticipants may have to work in groups depending on class recipe.\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003eStudents will receive a certificate of merit upon completion of the course.\u003cspan style=\"text-decoration: underline;\"\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/span\u003e\u003c\/p\u003e","brand":"REDMAN","offers":[{"title":"RedMan Baking Studio @ Sims Lane","offer_id":47661969572017,"sku":null,"price":310.0,"currency_code":"SGD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0670\/2052\/1649\/files\/FARMERSMARKETPIES_1_b86dc919-e742-48ea-bc70-fb6e12848c99.jpg?v=1739734088"},{"product_id":"traditional-indonesian-style-lapis-cake-patricktis","title":"Traditional Indonesian Style Lapis Cake (#PATRICKTIS)","description":"\u003cp\u003e\u003cspan\u003e\u003cspan\u003e\u003cstrong\u003eTRADITIONAL INDONESIAN STYLE LAPIS CAKE\u003c\/strong\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-start=\"0\" data-end=\"430\"\u003eExperience the rich heritage of Indonesian baking in this hands-on Traditional Lapis Cake Workshop. Known for its beautifully layered texture and aromatic spice blend, Lapis Cake is a timeless delicacy loved across generations. In this workshop, you’ll learn the art and patience behind creating perfectly even layers, achieving a moist buttery texture, and balancing the signature warm flavours of spices and premium ingredients.\u003c\/p\u003e\n\u003cp data-start=\"432\" data-end=\"753\"\u003eWhether you are a passionate home baker or looking to level up your baking skills, this workshop will guide you through the authentic techniques used to create this festive Southeast Asian classic from scratch. Bring home your very own handcrafted Lapis Cake and impress your family and friends with this luxurious treat.\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cspan\u003e\u003cstrong\u003eYOU'RE LEARNING\u003c\/strong\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli data-section-id=\"v6xdl\" data-start=\"775\" data-end=\"858\"\u003eUnderstand the history and characteristics of traditional Indonesian Lapis Cake\u003c\/li\u003e\n\u003cli data-section-id=\"q6wrpf\" data-start=\"859\" data-end=\"941\"\u003eLearn the proper preparation and mixing techniques for a smooth, stable batter\u003c\/li\u003e\n\u003cli data-section-id=\"nys4mz\" data-start=\"942\" data-end=\"1012\"\u003eUnderstand the importance of ingredient ratios and spice balancing\u003c\/li\u003e\n\u003cli data-section-id=\"4240yb\" data-start=\"1013\" data-end=\"1089\"\u003eMaster the layering and baking technique for even, beautiful cake layers\u003c\/li\u003e\n\u003cli data-section-id=\"19hdarp\" data-start=\"1090\" data-end=\"1160\"\u003eLearn temperature control and baking timing for consistent results\u003c\/li\u003e\n\u003cli data-section-id=\"289zmq\" data-start=\"1161\" data-end=\"1222\"\u003eUnderstand common mistakes and troubleshooting techniques\u003c\/li\u003e\n\u003cli data-section-id=\"3btpmq\" data-start=\"1223\" data-end=\"1292\"\u003eLearn proper cooling, slicing, and storage methods for Lapis Cake\u003c\/li\u003e\n\u003cli data-section-id=\"xoshmp\" data-start=\"1293\" data-end=\"1355\"\u003eGain tips on achieving a moist, rich, and aromatic texture\u003cbr\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cspan\u003e\u003cspan\u003e\u003cstrong\u003eDuration\u003c\/strong\u003e: 4-5 hours\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cspan\u003e\u003cstrong\u003eType\u003c\/strong\u003e: Baking Hands-on\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cspan\u003e\u003cstrong\u003eTake-Home Portion\u003c\/strong\u003e: 7 inch cake\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cspan\u003e\u003cstrong\u003eAdolescent Policy: \u003c\/strong\u003eAdolescents 12 - 17 years old can enroll for class without an accompanied adult. If an adult wishes to accompany the adolescent, the adult must enroll as well.\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cspan\u003e\u003cstrong\u003eChildren Policy:\u003c\/strong\u003e Children aged 9 – 11 years old can enroll for class but must be accompanied by a paid adult.\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cspan\u003eThis class will be conducted in \u003cstrong\u003eEnglish only. \u003c\/strong\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cspan\u003eEquipment, tools, ingredients, apron and boxes will be provided. \u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cspan\u003eBring a pen for taking notes. \u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cspan\u003eParticipants may have to work in groups depending on class recipe.\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cspan\u003eDress in comfortable attire and wear toe covered shoes for protection. \u003c\/span\u003e\u003c\/span\u003e\u003cspan\u003e\u003cspan\u003e\u003cstrong\u003e\u003c\/strong\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e","brand":"REDMAN","offers":[{"title":"RedMan Baking Studio @ The Star Vista","offer_id":47260075524273,"sku":null,"price":148.0,"currency_code":"SGD","in_stock":true},{"title":"RedMan Baking Studio @ Sims Lane","offer_id":47260079947953,"sku":null,"price":148.0,"currency_code":"SGD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0670\/2052\/1649\/files\/indonesian-layer-cake-1-Copy.jpg?v=1778138501"},{"product_id":"the-modern-pastry-collection-a-2-day-masterclass-with-chef-lawrence-bobo-lawrence1","title":"The Modern Pastry Collection: A 2-Day Masterclass with Chef Lawrence Bobo (#LAWRENCE1)","description":"\u003cp\u003e\u003cspan\u003e\u003cstrong\u003eTHE MODERN PASTRY COLLECTION: A 2-DAY MASTERCLASS WITH CHEF LAWRENCE BOBO\u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cstrong\u003eMeet the Chef: \u003c\/strong\u003ehttps:\/\/shop.redmanshop.com\/pages\/chef-lawrence-bobo  \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eJoin Chef Lawrence Bobo for \u003cstrong\u003eThe Modern Pastry Collection: A 2-Day Masterclass\u003c\/strong\u003e, an exclusive hands-on pastry experience featuring a refined selection of modern French-inspired creations.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eAcross two intensive days, participants will explore the techniques behind buffet-size cakes, petit gâteaux, gâteaux de voyage, and entremets, with recipes showcasing elegant flavour pairings such as 70% chocolate, pandan coconut, yuzu, ruby chocolate, coffee, raspberry, citrus, and hazelnut.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThis masterclass is designed for passionate bakers, pastry enthusiasts, and professionals who wish to elevate their skills in modern pâtisserie presentation, textures, components, glazing, and flavour composition under the guidance of Chef Lawrence Bobo.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cstrong\u003eIN THIS MASTERCLASS, YOU'RE LEARNING \u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003e\u003cstrong\u003e\u003cu\u003eBUFFET SIZE\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp class=\"MsoListParagraphCxSpFirst\"\u003e\u003cspan\u003e\u003cstrong\u003e1. \u003c\/strong\u003e\u003c\/span\u003e\u003cstrong\u003eCHOCOLATE 70%\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli class=\"MsoListParagraphCxSpMiddle\"\u003eChocolate Nougatine\u003c\/li\u003e\n\u003cli class=\"MsoListParagraphCxSpMiddle\"\u003eChocolate Pain De Gene\u003c\/li\u003e\n\u003cli class=\"MsoListParagraphCxSpMiddle\"\u003eChocolate Ganache 70%\u003c\/li\u003e\n\u003cli class=\"MsoListParagraphCxSpLast\"\u003eCocoa Jelly\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp class=\"MsoListParagraphCxSpFirst\"\u003e\u003cspan\u003e\u003cstrong\u003e2. \u003c\/strong\u003e\u003c\/span\u003e\u003cstrong\u003ePANDAN COCONUT\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli class=\"MsoListParagraphCxSpMiddle\"\u003ePandan Choux Sponge\u003c\/li\u003e\n\u003cli class=\"MsoListParagraphCxSpMiddle\"\u003eGula Melaka Mousseline\u003c\/li\u003e\n\u003cli class=\"MsoListParagraphCxSpMiddle\"\u003eCoconut Mousse\u003c\/li\u003e\n\u003cli class=\"MsoListParagraphCxSpLast\"\u003eNeutral Glaze\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp class=\"MsoNormal\"\u003e\u003cstrong\u003e \u003c\/strong\u003e\u003cspan\u003e\u003cstrong\u003e3. \u003c\/strong\u003e\u003c\/span\u003e\u003cstrong\u003eYUZU TART\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli class=\"MsoListParagraphCxSpMiddle\"\u003eCitrus Pate Sable\u003c\/li\u003e\n\u003cli class=\"MsoListParagraphCxSpMiddle\"\u003eAlmond Cream\u003c\/li\u003e\n\u003cli class=\"MsoListParagraphCxSpMiddle\"\u003eYuzu Curd\u003c\/li\u003e\n\u003cli class=\"MsoListParagraphCxSpLast\"\u003eEspuma Lime Jelly\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp class=\"MsoNormal\"\u003e\u003cstrong\u003e\u003cu\u003ePETITE GATEAU\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp class=\"MsoListParagraphCxSpFirst\"\u003e\u003cspan\u003e\u003cstrong\u003e4.\u003c\/strong\u003e\u003c\/span\u003e\u003cspan\u003e\u003cstrong\u003e \u003c\/strong\u003e\u003c\/span\u003e\u003cstrong\u003eRUBY CHAMPAIGN\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli class=\"MsoListParagraphCxSpMiddle\"\u003eRuby Croustillant\u003c\/li\u003e\n\u003cli class=\"MsoListParagraphCxSpMiddle\"\u003eLime Jaconde\u003c\/li\u003e\n\u003cli class=\"MsoListParagraphCxSpMiddle\"\u003eChampagne Strawberry Compote\u003c\/li\u003e\n\u003cli class=\"MsoListParagraphCxSpMiddle\"\u003eRuby Whipped Chantily\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp class=\"MsoListParagraphCxSpMiddle\"\u003e\u003cstrong\u003e \u003c\/strong\u003e\u003cspan\u003e\u003cstrong\u003e5.\u003c\/strong\u003e\u003c\/span\u003e\u003cspan\u003e\u003cstrong\u003e \u003c\/strong\u003e\u003c\/span\u003e\u003cstrong\u003eCOFFEE TART\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli class=\"MsoListParagraphCxSpMiddle\"\u003ePate Sable\u003c\/li\u003e\n\u003cli class=\"MsoListParagraphCxSpMiddle\"\u003eCoffee Croustillant\u003c\/li\u003e\n\u003cli class=\"MsoListParagraphCxSpMiddle\"\u003eCoffee Ganache\u003c\/li\u003e\n\u003cli class=\"MsoListParagraphCxSpLast\"\u003eCocoa Jelly\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp class=\"MsoNormal\"\u003e\u003cstrong\u003e \u003c\/strong\u003e\u003cstrong\u003e\u003cu\u003eGÂTEAU DE VOYAGE\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp class=\"MsoListParagraphCxSpFirst\"\u003e\u003cspan\u003e\u003cstrong\u003e6.\u003c\/strong\u003e\u003c\/span\u003e\u003cspan\u003e\u003cstrong\u003e \u003c\/strong\u003e\u003c\/span\u003e\u003cstrong\u003eRUBY GATEAU\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli class=\"MsoListParagraphCxSpMiddle\"\u003eLemon Poppyseed Pound Cake\u003c\/li\u003e\n\u003cli class=\"MsoListParagraphCxSpLast\"\u003eRuby Gourmet Glaze\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp class=\"MsoListParagraphCxSpFirst\"\u003e\u003cspan\u003e\u003cstrong\u003e7.\u003c\/strong\u003e\u003c\/span\u003e\u003cspan\u003e\u003cstrong\u003e \u003c\/strong\u003e\u003c\/span\u003e\u003cstrong\u003eCHOCOLATE RASPBERRY FINANCIER\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli class=\"MsoListParagraphCxSpLast\"\u003eChocolate Financier\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp class=\"MsoListParagraphCxSpFirst\"\u003e\u003cspan\u003e\u003cstrong\u003e8.\u003c\/strong\u003e\u003c\/span\u003e\u003cspan\u003e\u003cstrong\u003e \u003c\/strong\u003e\u003c\/span\u003e\u003cstrong\u003eCITRUS MADELEINE\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli class=\"MsoListParagraphCxSpLast\"\u003eCitrus Madeleine\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp class=\"MsoNormal\"\u003e\u003cstrong\u003e\u003cu\u003eENTREMET\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003e\u003cstrong\u003e \u003c\/strong\u003e\u003cspan\u003e\u003cstrong\u003e9.\u003c\/strong\u003e\u003c\/span\u003e\u003cspan\u003e\u003cstrong\u003e \u003c\/strong\u003e\u003c\/span\u003e\u003cstrong\u003eHAZELINE\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli class=\"MsoListParagraphCxSpMiddle\"\u003eHazelnut Dacquoise\u003c\/li\u003e\n\u003cli class=\"MsoListParagraphCxSpMiddle\"\u003eGanache Moelleuse\u003c\/li\u003e\n\u003cli class=\"MsoListParagraphCxSpMiddle\"\u003ePraline Feuilitine\u003c\/li\u003e\n\u003cli class=\"MsoListParagraphCxSpMiddle\"\u003ePate A Choux\u003c\/li\u003e\n\u003cli class=\"MsoListParagraphCxSpMiddle\"\u003eHazelnut Mousseline\u003c\/li\u003e\n\u003cli class=\"MsoListParagraphCxSpLast\"\u003eCocoa Jelly\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp class=\"MsoNormal\"\u003e\u003cstrong\u003e \u003c\/strong\u003e\u003cspan\u003e\u003cstrong\u003eDETAILS\u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cstrong\u003eDuration\u003c\/strong\u003e: 2 days\u003c\/span\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli style=\"text-align: left;\"\u003e\u003cspan\u003eDay 1 - 23 September (11am-6pm)\u003c\/span\u003e\u003c\/li\u003e\n\u003cli style=\"text-align: left;\"\u003e\u003cspan\u003eDay 2 - 24 Sptember (11am-6pm)\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp style=\"text-align: left;\"\u003e\u003cspan\u003e\u003cstrong\u003eType\u003c\/strong\u003e: Hands-on class\u003c\/span\u003e\u003c\/p\u003e\n\u003cp style=\"text-align: left;\"\u003e\u003cstrong\u003eAge Policy: \u003c\/strong\u003e16 years old and above\u003c\/p\u003e\n\u003cp style=\"text-align: left;\"\u003e\u003cspan\u003eThis class will be conducted in \u003cstrong\u003eEnglish only. \u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp style=\"text-align: left;\"\u003e\u003cspan\u003eEquipment, tools, ingredients, apron and boxes will be provided. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp style=\"text-align: left;\"\u003e\u003cspan\u003eBring a pen for taking notes. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp style=\"text-align: left;\"\u003e\u003cspan\u003eParticipants may have to work in groups depending on class recipe.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp style=\"text-align: left;\"\u003e\u003cspan\u003eDress in comfortable attire and wear toe covered shoes for protection. \u003c\/span\u003e\u003cbr\u003e \u003c\/p\u003e","brand":"REDMAN","offers":[{"title":"RedMan Baking Studio @ Sims Lane","offer_id":47641514344625,"sku":null,"price":1198.0,"currency_code":"SGD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0670\/2052\/1649\/files\/ChatGPTImageJul24_2026_02_53_28PM.png?v=1784876425"},{"product_id":"character-flaky-mooncake-kitty-pooh-and-piglet-bake-version-yencfm-copy","title":"Bean Paste Flower Piping  (#YENBPFP)","description":"\u003cp\u003e\u003cstrong\u003eBEAN PASTE FLOWER PIPING\u003c\/strong\u003e\u003c\/p\u003e\n\u003cdiv class=\"flex flex-col text-sm pb-25\"\u003e\n\u003csection class=\"text-token-text-primary w-full focus:outline-none [--shadow-height:45px] has-data-writing-block:pointer-events-none has-data-writing-block:-mt-(--shadow-height) has-data-writing-block:pt-(--shadow-height) [\u0026amp;:has([data-writing-block])\u0026gt;*]:pointer-events-auto scroll-mt-[calc(var(--header-height)+min(200px,max(70px,20svh)))]\" dir=\"auto\"\u003e\n\u003cdiv class=\"text-base my-auto mx-auto pb-10 [--thread-content-margin:var(--thread-content-margin-xs,calc(var(--spacing)*4))] @w-sm\/main:[--thread-content-margin:var(--thread-content-margin-sm,calc(var(--spacing)*6))] @w-lg\/main:[--thread-content-margin:var(--thread-content-margin-lg,calc(var(--spacing)*16))] px-(--thread-content-margin)\"\u003e\n\u003cdiv class=\"[--thread-content-max-width:40rem] @w-lg\/main:[--thread-content-max-width:48rem] mx-auto max-w-(--thread-content-max-width) flex-1 group\/turn-messages focus-visible:outline-hidden relative flex w-full min-w-0 flex-col agent-turn\"\u003e\n\u003cdiv class=\"flex max-w-full flex-col gap-4 grow\"\u003e\n\u003cdiv dir=\"auto\" class=\"min-h-8 text-message relative flex w-full flex-col items-end gap-2 text-start break-words whitespace-normal outline-none keyboard-focused:focus-ring [.text-message+\u0026amp;]:mt-1\"\u003e\n\u003cdiv class=\"flex w-full flex-col gap-1 empty:hidden\"\u003e\n\u003cdiv class=\"markdown prose dark:prose-invert w-full wrap-break-word light markdown-new-styling\"\u003e\n\u003cdiv class=\"flex flex-col text-sm pb-25\"\u003e\n\u003csection dir=\"auto\" class=\"text-token-text-primary w-full focus:outline-none [--shadow-height:45px] has-data-writing-block:pointer-events-none has-data-writing-block:-mt-(--shadow-height) has-data-writing-block:pt-(--shadow-height) [\u0026amp;:has([data-writing-block])\u0026gt;*]:pointer-events-auto scroll-mt-[calc(var(--header-height)+min(200px,max(70px,20svh)))]\"\u003e\n\u003cdiv class=\"text-base my-auto mx-auto pb-10 [--thread-content-margin:var(--thread-content-margin-xs,calc(var(--spacing)*4))] @w-sm\/main:[--thread-content-margin:var(--thread-content-margin-sm,calc(var(--spacing)*6))] @w-lg\/main:[--thread-content-margin:var(--thread-content-margin-lg,calc(var(--spacing)*16))] px-(--thread-content-margin)\"\u003e\n\u003cdiv class=\"[--thread-content-max-width:40rem] @w-lg\/main:[--thread-content-max-width:48rem] mx-auto max-w-(--thread-content-max-width) flex-1 group\/turn-messages focus-visible:outline-hidden relative flex w-full min-w-0 flex-col agent-turn\"\u003e\n\u003cdiv class=\"flex max-w-full flex-col gap-4 grow\"\u003e\n\u003cdiv class=\"min-h-8 text-message relative flex w-full flex-col items-end gap-2 text-start break-words whitespace-normal outline-none keyboard-focused:focus-ring [.text-message+\u0026amp;]:mt-1\" dir=\"auto\"\u003e\n\u003cdiv class=\"flex w-full flex-col gap-1 empty:hidden\"\u003e\n\u003cdiv class=\"markdown prose dark:prose-invert w-full wrap-break-word light markdown-new-styling\"\u003e\n\u003cp class=\"x_MsoNormal\"\u003e\u003cspan\u003eJoin our \u003cstrong\u003eBean Paste Flower Piping\u003c\/strong\u003e Workshop and discover the beauty of creating elegant, lifelike edible flowers using smooth bean paste. \u003c\/span\u003e\u003cb\u003eThis hands-on class is focused entirely on flower piping techniques, with no baking involved\u003cspan\u003e \u003c\/span\u003e\u003c\/b\u003e\u003cspan\u003ebut recipe provided, making it perfect for anyone who wants to master the art of edible floral decoration. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"x_MsoNormal\"\u003e\u003cspan\u003eDesigned for beginners and baking enthusiasts alike, you'll be guided step by step in piping three classic flowers—rose, hydrangea, and plumeria—while learning the fundamentals of bean paste consistency, colouring, petal formation, flower assembly, and leaf piping. You'll also gain practical tips on handling, storing, and arranging your finished flowers into beautiful edible bouquets or stunning cake decorations. By the end of the workshop, you'll take home your handcrafted floral creations along with the skills and confidence to continue creating beautiful bean paste flowers for your future decorating projects.\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/section\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/section\u003e\n\u003c\/div\u003e\n\u003cp\u003e\u003cspan\u003e\u003cstrong\u003eLearning points:\u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eIntroduction to bean paste flower piping and essential tools.\u003c\/li\u003e\n\u003cli\u003eUnderstanding the correct bean paste consistency for flower piping.\u003c\/li\u003e\n\u003cli\u003eColouring bean paste for realistic floral designs.\u003c\/li\u003e\n\u003cli\u003eMastering piping techniques for \u003cstrong\u003eRoses, Hydrangeas, and Plumerias.\u003c\/strong\u003e\n\u003c\/li\u003e\n\u003cli\u003eCreating realistic flower buds, petals, and leaves.\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003eAssembling and arranging flowers into elegant edible bouquets.\u003c\/li\u003e\n\u003cli\u003e\u003cspan data-olk-copy-source=\"MessageBody\"\u003eProper handling, storage, and care of bean paste flowers.\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan data-olk-copy-source=\"MessageBody\"\u003eTips and techniques for decorating cakes and desserts with edible flowers.\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cspan\u003e\u003cstrong\u003eDuration\u003c\/strong\u003e: 3 hours\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cstrong\u003eType\u003c\/strong\u003e: Hands-on\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cstrong\u003eTake-Home Portion\u003c\/strong\u003e: 6 cones\u003c\/span\u003e\u003c\/p\u003e\n\u003cdiv class=\"x_elementToProof\"\u003e\n\u003cb data-olk-copy-source=\"MessageBody\"\u003eNote:\u003c\/b\u003e This is a\u003cspan\u003e \u003c\/span\u003eflower piping workshop only. No baking or cake-making is included but recipe provided. The focus is on mastering bean paste flower piping techniques and creating beautiful edible floral decorations.\u003c\/div\u003e\n\u003cdiv class=\"x_elementToProof\"\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cp\u003e\u003cspan\u003eThis class will be conducted in \u003cstrong\u003eEnglish only. \u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eEquipment, tools, ingredients, apron and boxes will be provided. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eBring a pen for taking notes. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eParticipants may have to work in groups depending on class recipe.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eDress in comfortable attire and wear toe covered shoes for protection. \u003c\/span\u003e\u003c\/p\u003e","brand":"REDMAN","offers":[{"title":"RedMan Baking Studio @ Serangoon","offer_id":47669030715569,"sku":null,"price":148.0,"currency_code":"SGD","in_stock":true},{"title":"RedMan Baking Studio @ Sims Lane","offer_id":47669041496241,"sku":null,"price":148.0,"currency_code":"SGD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0670\/2052\/1649\/files\/WhatsApp_Image_2026-07-03_at_6.01.02_PM.jpg?v=1783140692"},{"product_id":"bean-paste-flower-piping-yenbpfp-copy","title":"Mini Basque Cheesecake (#YENMBC)","description":"\u003cp\u003e\u003cstrong\u003eMINI BASQUE CHEESECAKE\u003c\/strong\u003e\u003c\/p\u003e\n\u003cdiv class=\"flex flex-col text-sm pb-25\"\u003e\n\u003csection class=\"text-token-text-primary w-full focus:outline-none [--shadow-height:45px] has-data-writing-block:pointer-events-none has-data-writing-block:-mt-(--shadow-height) has-data-writing-block:pt-(--shadow-height) [\u0026amp;:has([data-writing-block])\u0026gt;*]:pointer-events-auto scroll-mt-[calc(var(--header-height)+min(200px,max(70px,20svh)))]\" dir=\"auto\"\u003e\n\u003cdiv class=\"text-base my-auto mx-auto pb-10 [--thread-content-margin:var(--thread-content-margin-xs,calc(var(--spacing)*4))] @w-sm\/main:[--thread-content-margin:var(--thread-content-margin-sm,calc(var(--spacing)*6))] @w-lg\/main:[--thread-content-margin:var(--thread-content-margin-lg,calc(var(--spacing)*16))] px-(--thread-content-margin)\"\u003e\n\u003cdiv class=\"[--thread-content-max-width:40rem] @w-lg\/main:[--thread-content-max-width:48rem] mx-auto max-w-(--thread-content-max-width) flex-1 group\/turn-messages focus-visible:outline-hidden relative flex w-full min-w-0 flex-col agent-turn\"\u003e\n\u003cdiv class=\"flex max-w-full flex-col gap-4 grow\"\u003e\n\u003cdiv dir=\"auto\" class=\"min-h-8 text-message relative flex w-full flex-col items-end gap-2 text-start break-words whitespace-normal outline-none keyboard-focused:focus-ring [.text-message+\u0026amp;]:mt-1\"\u003e\n\u003cdiv class=\"flex w-full flex-col gap-1 empty:hidden\"\u003e\n\u003cdiv class=\"markdown prose dark:prose-invert w-full wrap-break-word light markdown-new-styling\"\u003e\n\u003cdiv class=\"flex flex-col text-sm pb-25\"\u003e\n\u003csection dir=\"auto\" class=\"text-token-text-primary w-full focus:outline-none [--shadow-height:45px] has-data-writing-block:pointer-events-none has-data-writing-block:-mt-(--shadow-height) has-data-writing-block:pt-(--shadow-height) [\u0026amp;:has([data-writing-block])\u0026gt;*]:pointer-events-auto scroll-mt-[calc(var(--header-height)+min(200px,max(70px,20svh)))]\"\u003e\n\u003cdiv class=\"text-base my-auto mx-auto pb-10 [--thread-content-margin:var(--thread-content-margin-xs,calc(var(--spacing)*4))] @w-sm\/main:[--thread-content-margin:var(--thread-content-margin-sm,calc(var(--spacing)*6))] @w-lg\/main:[--thread-content-margin:var(--thread-content-margin-lg,calc(var(--spacing)*16))] px-(--thread-content-margin)\"\u003e\n\u003cdiv class=\"[--thread-content-max-width:40rem] @w-lg\/main:[--thread-content-max-width:48rem] mx-auto max-w-(--thread-content-max-width) flex-1 group\/turn-messages focus-visible:outline-hidden relative flex w-full min-w-0 flex-col agent-turn\"\u003e\n\u003cdiv class=\"flex max-w-full flex-col gap-4 grow\"\u003e\n\u003cdiv class=\"min-h-8 text-message relative flex w-full flex-col items-end gap-2 text-start break-words whitespace-normal outline-none keyboard-focused:focus-ring [.text-message+\u0026amp;]:mt-1\" dir=\"auto\"\u003e\n\u003cdiv class=\"flex w-full flex-col gap-1 empty:hidden\"\u003e\n\u003cdiv class=\"markdown prose dark:prose-invert w-full wrap-break-word light markdown-new-styling\"\u003e\n\u003cdiv class=\"x_elementToProof\" data-olk-copy-source=\"MessageBody\" style=\"text-align: left;\"\u003eDiscover the secrets behind the iconic \u003cstrong\u003eBasque cheesecake\u003c\/strong\u003e. From creating a smooth, lump-free batter to achieving the perfect caramelized finish, you'll learn the essential techniques for baking a cheesecake with a creamy, custard-like interior and rich flavour.\u003c\/div\u003e\n\u003cdiv class=\"x_elementToProof\" style=\"text-align: left;\"\u003eIn this hands-on workshop, you'll learn not just one, but\u003cspan\u003e \u003c\/span\u003e\u003cb\u003etwo Basque cheesecake recipes\u003c\/b\u003e, giving you a strong foundation for creating a variety of flavours. You'll also discover how to adapt the basic recipe into different flavour combinations, empowering you to customize and create your own signature Basque cheesecakes with confidence.\u003c\/div\u003e\n\u003cdiv class=\"x_elementToProof\" style=\"text-align: left;\"\u003e\u003c\/div\u003e\n\u003cdiv class=\"x_elementToProof\" style=\"text-align: left;\"\u003eTo complete your creations, you'll learn simple yet effective decorating and presentation techniques to achieve a professional, bakery-style finish that is both beautiful and saleable.\u003cbr\u003e\u003cbr\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/section\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/section\u003e\n\u003c\/div\u003e\n\u003cp\u003e\u003cspan\u003e\u003cstrong\u003eLearning points:\u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\u003cspan\u003eUnderstand the fundamentals of Basque cheesecake and what creates its signature burnt top and creamy center.\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan data-olk-copy-source=\"MessageBody\"\u003eLearn how to prepare a smooth, lump-free cheesecake batter.\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan data-olk-copy-source=\"MessageBody\"\u003eLearn how to adapt a basic recipe into a variety of flavors and seasonal creations.\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan data-olk-copy-source=\"MessageBody\"\u003eMaking of mango jam and blueberry jam.\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan data-olk-copy-source=\"MessageBody\"\u003eUnderstand ingredient functions and how they affect texture, flavor, and consistency.\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan data-olk-copy-source=\"MessageBody\"\u003eTechnique of folding the baking paper.\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\n\u003cdiv class=\"x_elementToProof\" role=\"presentation\"\u003e\n\u003cdiv class=\"x_elementToProof\" role=\"presentation\" data-olk-copy-source=\"MessageBody\"\u003eLearn proper cooling, storage, and serving methods.\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cspan\u003e\u003cstrong\u003eDuration\u003c\/strong\u003e: 3 hours\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cstrong\u003eType\u003c\/strong\u003e: Hands-on\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cstrong\u003eTake-Home Portion\u003c\/strong\u003e: 4\" cake x 4 (blueberry, mango, matcha and oreo)\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThis class will be conducted in \u003cstrong\u003eEnglish only. \u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eEquipment, tools, ingredients, apron and boxes will be provided. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eBring a pen for taking notes. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eParticipants may have to work in groups depending on class recipe.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eDress in comfortable attire and wear toe covered shoes for protection. \u003c\/span\u003e\u003c\/p\u003e","brand":"REDMAN","offers":[{"title":"RedMan Baking Studio @ Serangoon","offer_id":47669043167409,"sku":null,"price":168.0,"currency_code":"SGD","in_stock":true},{"title":"RedMan Baking Studio @ Sims Lane","offer_id":47669043200177,"sku":null,"price":168.0,"currency_code":"SGD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0670\/2052\/1649\/files\/WhatsApp_Image_2026-07-03_at_6.01.45_PM_2.jpg?v=1783142261"},{"product_id":"bean-paste-flower-piping-yenbpfp-copy-1","title":"Nama Cloud Basque   (#YENNCB)","description":"\u003cp\u003e\u003cstrong\u003eNAMA CLOUD BASQUE\u003c\/strong\u003e\u003c\/p\u003e\n\u003cdiv class=\"flex flex-col text-sm pb-25\"\u003e\n\u003csection dir=\"auto\" class=\"text-token-text-primary w-full focus:outline-none [--shadow-height:45px] has-data-writing-block:pointer-events-none has-data-writing-block:-mt-(--shadow-height) has-data-writing-block:pt-(--shadow-height) [\u0026amp;:has([data-writing-block])\u0026gt;*]:pointer-events-auto scroll-mt-[calc(var(--header-height)+min(200px,max(70px,20svh)))]\"\u003e\n\u003cdiv class=\"text-base my-auto mx-auto pb-10 [--thread-content-margin:var(--thread-content-margin-xs,calc(var(--spacing)*4))] @w-sm\/main:[--thread-content-margin:var(--thread-content-margin-sm,calc(var(--spacing)*6))] @w-lg\/main:[--thread-content-margin:var(--thread-content-margin-lg,calc(var(--spacing)*16))] px-(--thread-content-margin)\"\u003e\n\u003cdiv class=\"[--thread-content-max-width:40rem] @w-lg\/main:[--thread-content-max-width:48rem] mx-auto max-w-(--thread-content-max-width) flex-1 group\/turn-messages focus-visible:outline-hidden relative flex w-full min-w-0 flex-col agent-turn\"\u003e\n\u003cdiv class=\"flex max-w-full flex-col gap-4 grow\"\u003e\n\u003cdiv class=\"min-h-8 text-message relative flex w-full flex-col items-end gap-2 text-start break-words whitespace-normal outline-none keyboard-focused:focus-ring [.text-message+\u0026amp;]:mt-1\" dir=\"auto\"\u003e\n\u003cdiv class=\"flex w-full flex-col gap-1 empty:hidden\"\u003e\n\u003cdiv class=\"markdown prose dark:prose-invert w-full wrap-break-word light markdown-new-styling\"\u003e\n\u003cdiv class=\"flex flex-col text-sm pb-25\"\u003e\n\u003csection class=\"text-token-text-primary w-full focus:outline-none [--shadow-height:45px] has-data-writing-block:pointer-events-none has-data-writing-block:-mt-(--shadow-height) has-data-writing-block:pt-(--shadow-height) [\u0026amp;:has([data-writing-block])\u0026gt;*]:pointer-events-auto scroll-mt-[calc(var(--header-height)+min(200px,max(70px,20svh)))]\" dir=\"auto\"\u003e\n\u003cdiv class=\"text-base my-auto mx-auto pb-10 [--thread-content-margin:var(--thread-content-margin-xs,calc(var(--spacing)*4))] @w-sm\/main:[--thread-content-margin:var(--thread-content-margin-sm,calc(var(--spacing)*6))] @w-lg\/main:[--thread-content-margin:var(--thread-content-margin-lg,calc(var(--spacing)*16))] px-(--thread-content-margin)\"\u003e\n\u003cdiv class=\"[--thread-content-max-width:40rem] @w-lg\/main:[--thread-content-max-width:48rem] mx-auto max-w-(--thread-content-max-width) flex-1 group\/turn-messages focus-visible:outline-hidden relative flex w-full min-w-0 flex-col agent-turn\"\u003e\n\u003cdiv class=\"flex max-w-full flex-col gap-4 grow\"\u003e\n\u003cdiv dir=\"auto\" class=\"min-h-8 text-message relative flex w-full flex-col items-end gap-2 text-start break-words whitespace-normal outline-none keyboard-focused:focus-ring [.text-message+\u0026amp;]:mt-1\"\u003e\n\u003cdiv class=\"flex w-full flex-col gap-1 empty:hidden\"\u003e\n\u003cdiv class=\"markdown prose dark:prose-invert w-full wrap-break-word light markdown-new-styling\"\u003e\n\u003cp class=\"x_MsoNormal\"\u003eDiscover how three beloved desserts come together in one irresistible creation. In this hands-on workshop, you'll learn to make a rich and creamy Basque cheesecake, silky smooth \u003cstrong\u003enama chocolate\u003c\/strong\u003e, and soft, chewy mochi from scratch. Master the techniques behind each component before assembling them into a stunning triple-texture dessert.\u003c\/p\u003e\n\u003cdiv class=\"x_elementToProof\"\u003eEach slice is wrapped in delicate mochi, bringing together cheesecake, nama chocolate, and chewy mochi in every bite.\u003c\/div\u003e\n\u003cdiv class=\"x_elementToProof\"\u003eWhy choose one when you can enjoy all three in a single cake? Experience the perfect harmony of creamy, chewy, and velvety textures — wrapped into a modern, shareable dessert that feels both playful and luxurious. You’ll fall in love from the very first bite.\u003c\/div\u003e\n\u003cdiv class=\"x_elementToProof\"\u003e\u003c\/div\u003e\n\u003cdiv class=\"x_elementToProof\"\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/section\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/section\u003e\n\u003c\/div\u003e\n\u003cp\u003e\u003cspan\u003e\u003cstrong\u003eLearning points:\u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eLearn the fundamentals of a perfectly baked Basque cheesecake.\u003c\/li\u003e\n\u003cli\u003e\u003cspan data-olk-copy-source=\"MessageBody\"\u003eMaster the techniques for creating smooth and creamy nama chocolate.\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan data-olk-copy-source=\"MessageBody\"\u003eMake soft and chewy mochi from scratch.\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan data-olk-copy-source=\"MessageBody\"\u003eLearn how to assemble and balance the three components harmoniously.\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan data-olk-copy-source=\"MessageBody\"\u003eLearn decorating and presentation techniques for a professional finish.\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan data-olk-copy-source=\"MessageBody\"\u003eTechnique of folding the baking paper.\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan data-olk-copy-source=\"MessageBody\"\u003eLearn proper cooling, storage, and serving methods.\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cspan\u003e\u003cstrong\u003eDuration\u003c\/strong\u003e: 3 hours\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cstrong\u003eType\u003c\/strong\u003e: Hands-on\u003cbr\u003e\u003cbr\u003e\u003c\/span\u003e\u003cstrong style=\"font-size: 0.875rem;\"\u003eTake-Home Portion\u003c\/strong\u003e\u003cspan style=\"font-size: 0.875rem;\"\u003e: 6\" cake x 1\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThis class will be conducted in \u003cstrong\u003eEnglish only. \u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eEquipment, tools, ingredients, apron and boxes will be provided. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eBring a pen for taking notes. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eParticipants may have to work in groups depending on class recipe.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eDress in comfortable attire and wear toe covered shoes for protection. \u003c\/span\u003e\u003c\/p\u003e","brand":"REDMAN","offers":[{"title":"RedMan Baking Studio @ Serangoon","offer_id":47669053030577,"sku":null,"price":168.0,"currency_code":"SGD","in_stock":true},{"title":"RedMan Baking Studio @ Sims Lane","offer_id":47669053063345,"sku":null,"price":168.0,"currency_code":"SGD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0670\/2052\/1649\/files\/WhatsApp_Image_2026-07-03_at_6.01.29_PM_2.jpg?v=1783143640"},{"product_id":"dubai-kunafa-pistachio-green-tea-mochi-mooncake-mck0001","title":"Kunafa Chocolate Pistachio Mooncake + Green Tea Mochi Puer Mooncake (#MCK0001)","description":"\u003ch3 dir=\"ltr\" class=\"text-text-100 mt-3 -mb-1 text-[1.125rem] font-bold\"\u003e🥮 Baked Mooncake Workshop — Two Flavors, Endlessly Crave-able ✨\u003c\/h3\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal\" dir=\"ltr\"\u003eThis mid-autumn, we're taking baked mooncakes somewhere totally new — think viral dessert trends meets time-honored technique, all wrapped in a golden, oven-baked shell.\u003c\/p\u003e\n\u003ch4 dir=\"ltr\" class=\"text-text-100 mt-2 -mb-1 text-base font-bold\"\u003e🍫 Dubai Kunafa Chocolate Pistachio Mooncake\u003c\/h4\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal\" dir=\"ltr\"\u003eYes, \u003cem\u003ethat\u003c\/em\u003e Dubai chocolate — reborn as a mooncake. A rich pistachio paste hugs crispy, golden kunafa shreds for that signature crackle, layered with a chewy QQ mochi core for extra bite. The whole thing is wrapped in a maruchi dough skin swirled with chocolate — baked till fragrant and just the right kind of indulgent.\u003c\/p\u003e\n\u003ch4 dir=\"ltr\" class=\"text-text-100 mt-2 -mb-1 text-base font-bold\"\u003e🍵 Green Tea Mochi Pu'er Mooncake\u003c\/h4\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal\" dir=\"ltr\"\u003eAn elevated tea-house classic. Earthy, aged pu'er paste meets soft, chewy mochi for a filling that's deep, smooth, and just a little addictive. It's all tucked into a maruchi dough skin infused with green tea — baked to that perfect golden-matcha hue.\u003c\/p\u003e\n\u003cp data-end=\"580\" data-start=\"511\"\u003e\u003cstrong data-end=\"580\" data-start=\"511\"\u003eFree for kids aged 6–9 years old with an accompanying paid adult.\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-end=\"601\" data-start=\"582\"\u003e\u003cstrong data-end=\"601\" data-start=\"582\"\u003eLearning Points\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul data-is-only-node=\"\" data-is-last-node=\"\" data-end=\"959\" data-start=\"603\"\u003e\n\u003cli class=\"font-claude-response-body whitespace-normal break-words pl-2\"\u003e🥮 How to make maruchi baked dough from scratch — the perfect base for a golden, tender skin\u003c\/li\u003e\n\u003cli class=\"font-claude-response-body whitespace-normal break-words pl-2\"\u003e🍫 Flavor-infusing techniques — folding chocolate and green tea into dough for aroma \u003cem\u003eand\u003c\/em\u003e color\u003c\/li\u003e\n\u003cli class=\"font-claude-response-body whitespace-normal break-words pl-2\"\u003e🌰 Working with kunafa — toasting and incorporating it for that signature crunch\u003c\/li\u003e\n\u003cli class=\"font-claude-response-body whitespace-normal break-words pl-2\"\u003e🥜 Paste-making basics — balancing pistachio and pu'er pastes for smooth, scoopable texture\u003c\/li\u003e\n\u003cli class=\"font-claude-response-body whitespace-normal break-words pl-2\"\u003e🧋 How to prep and fold in QQ mochi for a chewy filling core\u003c\/li\u003e\n\u003cli class=\"font-claude-response-body whitespace-normal break-words pl-2\"\u003e🥮 Traditional shaping \u0026amp; molding techniques for that clean, embossed mooncake finish\u003c\/li\u003e\n\u003cli class=\"font-claude-response-body whitespace-normal break-words pl-2\"\u003e🔥 Baking know-how — getting that golden-brown glaze and glossy finish just right\u003c\/li\u003e\n\u003cli class=\"font-claude-response-body whitespace-normal break-words pl-2\"\u003e📦 Cooling, storage \u0026amp; handling tips so your mooncakes stay fresh and photo-ready\u003cbr\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cspan\u003e\u003cstrong\u003eHow do I make a booking?\u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eMake a booking right here on this page.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eBookings for this event can only be made online.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eDetails:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e1 adult (18yo \u0026amp; above) can bring 1 child aged 6-9yo\u003c\/li\u003e\n\u003cli\u003e Kids who are 10yo and above are required to make their booking with no accompanying adult required. If the adult wants to join, they need to make a separate booking\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003eThe instructor may ask the participants to show proof of their age before we start the class\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eBooking will close 30 minutes before start of the class, late comers will not be accepted\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cspan\u003e\u003cstrong\u003eWhat are the timings like?\u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eEach session is 2 hours long!\u003c\/span\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\u003cspan\u003eMorning (11am-1pm) \u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eAfternoon (2pm-4pm)\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eEvening (5pm-7pm)\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cspan\u003e\u003cstrong\u003eWhat is provided?\u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cspan\u003eExpert chef guidance\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cspan\u003ePremium ingredients\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cspan\u003eTools, equipment, box are provided\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cspan\u003e\u003cstrong\u003eTake-home Portion: \u003c\/strong\u003e6 pcs kunafa mooncake + 6 pcs green tea mochi mooncake (total 900gms)\u003c\/span\u003e\u003c\/p\u003e","brand":"REDMAN","offers":[{"title":"RedMan Baking Studio @ Serangoon","offer_id":47780480778417,"sku":null,"price":78.0,"currency_code":"SGD","in_stock":true},{"title":"Kitchen Pod @ RedMan The Star Vista","offer_id":47780480811185,"sku":null,"price":78.0,"currency_code":"SGD","in_stock":true},{"title":"Kitchen Pod @ RedMan Pasir Ris Mall","offer_id":47780480843953,"sku":null,"price":78.0,"currency_code":"SGD","in_stock":true},{"title":"Kitchen Pod @ RedMan Bukit Panjang","offer_id":47780480876721,"sku":null,"price":78.0,"currency_code":"SGD","in_stock":true},{"title":"RedMan Baking Studio @ Sims Lane","offer_id":47780548313265,"sku":null,"price":78.0,"currency_code":"SGD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0670\/2052\/1649\/files\/Topshot-2.jpg?v=1785160161"},{"product_id":"kunafa-chocolate-pistachio-mooncake-green-tea-mochi-puer-mooncake-mck0002","title":"Bubble Tea Mochi Espresso Snowskin + Strawberry Rose Lychee Snowskin Mooncake (#MCK0002)","description":"\u003ch3 dir=\"ltr\" class=\"text-text-100 mt-3 -mb-1 text-[1.125rem] font-bold\"\u003e🌸 Snowskin Mooncake Workshop — Two Flavors, Endless Chew 🧋\u003c\/h3\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal\" dir=\"ltr\"\u003eForget everything you know about mooncakes. This isn't your grandma's mid-autumn classic — it's a glow-up. Think K-dessert cafe meets traditional craft, wrapped in a soft, snow-white skin that's as fun to make as it is to eat.\u003c\/p\u003e\n\u003ch4 dir=\"ltr\" class=\"text-text-100 mt-2 -mb-1 text-base font-bold\"\u003e🧋 Bubble Tea Mochi Espresso Snowskin Mooncake\u003c\/h4\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal\" dir=\"ltr\"\u003eYour favorite bubble tea order, reimagined as a mooncake. A rich royal milk tea paste sets the base, jolted with a shot of espresso for depth, then studded with black pearls and mochi for that signature boba chew. It's basically dessert and caffeine fix in one bite.\u003c\/p\u003e\n\u003ch4 dir=\"ltr\" class=\"text-text-100 mt-2 -mb-1 text-base font-bold\"\u003e🍓 Strawberry Rose Lychee Snowskin Mooncake\u003c\/h4\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal\" dir=\"ltr\"\u003eA love letter to your favorite strawberry milk drink — but make it artisanal. We layer freeze-dried strawberry (whole \u003cem\u003eand\u003c\/em\u003e powdered, because we don't do things halfway) into a delicate rose-lychee paste, then tuck in a chewy mochi core for that irresistible QQ bite. Fragrant, fruity, and just the right kind of extra.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFree for kids aged 6–9 years old with an accompanying paid adult.\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eLearning Points\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli class=\"font-claude-response-body whitespace-normal break-words pl-2\"\u003e🍡 How to make snowskin dough from scratch — soft, smooth, and perfectly non-sticky\u003c\/li\u003e\n\u003cli class=\"font-claude-response-body whitespace-normal break-words pl-2\"\u003e🎨 Natural flavoring \u0026amp; coloring techniques using freeze-dried fruits and powders (no artificial stuff here!)\u003c\/li\u003e\n\u003cli class=\"font-claude-response-body whitespace-normal break-words pl-2\"\u003e🧋 How to prep and incorporate mochi for that signature chewy bite\u003c\/li\u003e\n\u003cli class=\"font-claude-response-body whitespace-normal break-words pl-2\"\u003e🖤 Working with mix-ins like black pearls and espresso for layered flavor and texture\u003c\/li\u003e\n\u003cli class=\"font-claude-response-body whitespace-normal break-words pl-2\"\u003e🌹 Paste-making basics — balancing aroma, sweetness, and consistency (lychee rose + royal milk tea)\u003c\/li\u003e\n\u003cli class=\"font-claude-response-body whitespace-normal break-words pl-2\"\u003e🥮 Shaping \u0026amp; molding like a pro, for that clean, Instagram-ready mooncake finish\u003c\/li\u003e\n\u003cli class=\"font-claude-response-body whitespace-normal break-words pl-2\"\u003e📦 Proper storage \u0026amp; handling tips so your mooncakes stay fresh and photo-perfect\u003cbr\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cspan\u003e\u003cstrong\u003eHow do I make a booking?\u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eMake a booking right here on this page.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eBookings for this event can only be made online.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eDetails:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e1 adult (18yo \u0026amp; above) can bring 1 child aged 6-9yo\u003c\/li\u003e\n\u003cli\u003e Kids who are 10yo and above are required to make their booking with no accompanying adult required. If the adult wants to join, they need to make a separate booking\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003eThe instructor may ask the participants to show proof of their age before we start the class\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eLatecomers will not be accepted\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cspan\u003e\u003cstrong\u003eWhat are the timings like?\u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eEach session is 2 hours long!\u003c\/span\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\u003cspan\u003eMorning (11am-1pm) \u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eAfternoon (2pm-4pm)\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eEvening (5pm-7pm)\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cspan\u003e\u003cstrong\u003eWhat is provided?\u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cspan\u003eExpert chef guidance\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cspan\u003ePremium ingredients\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cspan\u003eTools, equipment, box are provided\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cspan\u003e\u003cstrong\u003eTake-home Portion: \u003c\/strong\u003e6 pcs bubble tea snowskin + 6 pcs strawberry lychee snowskin mooncakes (total 900gms)\u003c\/span\u003e\u003c\/p\u003e","brand":"REDMAN","offers":[{"title":"RedMan Baking Studio @ Serangoon","offer_id":47781894357169,"sku":null,"price":78.0,"currency_code":"SGD","in_stock":true},{"title":"Kitchen Pod @ RedMan The Star Vista","offer_id":47781894389937,"sku":null,"price":78.0,"currency_code":"SGD","in_stock":true},{"title":"Kitchen Pod @ RedMan Pasir Ris Mall","offer_id":47781894422705,"sku":null,"price":78.0,"currency_code":"SGD","in_stock":true},{"title":"Kitchen Pod @ RedMan Bukit Panjang","offer_id":47781894455473,"sku":null,"price":78.0,"currency_code":"SGD","in_stock":true},{"title":"RedMan Baking Studio @ Sims Lane","offer_id":47781894488241,"sku":null,"price":78.0,"currency_code":"SGD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0670\/2052\/1649\/files\/Topshot-1.jpg?v=1785209149"},{"product_id":"art-of-bread-making-sourdough-chermainesd-copy","title":"Art of Bread Making - Sourdough (#CHERMAINESD01)","description":"\u003cp\u003e\u003cspan\u003e\u003cstrong\u003eART OF BREAD MAKING SOURDOUGH \u003c\/strong\u003e\u003c\/span\u003e\u003cstrong\u003e\u003cspan lang=\"ZH-CN\"\u003e\u003c\/span\u003e\u003c\/strong\u003e\u003cstrong\u003e\u003cspan\u003e\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eYOU'RE LEARNING HOW TO MAKE 6 TYPES OF BREAD\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul type=\"disc\"\u003e\n\u003cli class=\"MsoNormal\"\u003e\n\u003cp\u003e\u003cspan\u003eBlack and White Sesame Bread\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli class=\"MsoNormal\"\u003e\n\u003cp\u003e\u003cspan\u003eBlue Pea Cheese Bread\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli class=\"MsoNormal\"\u003e\n\u003cp\u003e\u003cspan\u003eFocaccia Bread\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli class=\"MsoNormal\"\u003e\n\u003cp\u003e\u003cspan\u003eBeetroot Bread\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli class=\"MsoNormal\"\u003e\n\u003cp\u003e\u003cspan\u003eBrioche Bread (Pain de Mie)\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli class=\"MsoNormal\"\u003e\n\u003cp\u003e\u003cspan\u003eRosemary Tomato Salted Bread\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003eDETAILS\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003eType :\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003eBaking Special Hands-on\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003e\u003cstrong\u003eTake-Home Portion :\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eBlack and White Sesame Bread x 1pc\u003c\/li\u003e\n\u003cli\u003eBlue Pea Cranberry Bread x 1pc\u003c\/li\u003e\n\u003cli\u003eFocaccia Bread x 1pc\u003c\/li\u003e\n\u003cli\u003eBeetroot Walnut Bread x 1pc\u003c\/li\u003e\n\u003cli\u003eBrioche Bread (Pain de Mie) x 2pcs\u003c\/li\u003e\n\u003cli\u003eRosemary Tomato Salted Bread x 2pcs\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eMinimum age\u003c\/strong\u003e: 14 years old\u003c\/p\u003e\n\u003cp\u003eAll classes will be conducted in\u003cspan\u003e \u003c\/span\u003e\u003cstrong\u003eEnglish\u003c\/strong\u003e.\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eEquipment, tools, ingredients, apron and boxes will be provided. \u003c\/span\u003e\u003cspan\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eBring a pen for taking notes. \u003c\/span\u003e\u003cspan\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eParticipants may have to work in groups depending on class recipe.\u003c\/span\u003e\u003cspan\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eStudents will receive a certificate of merit upon completion of the course.\u003c\/strong\u003e\u003c\/p\u003e","brand":"REDMAN","offers":[{"title":"RedMan Baking Studio @ Sims Lane","offer_id":47861602681009,"sku":null,"price":288.0,"currency_code":"SGD","in_stock":true},{"title":"RedMan Baking Studio @ The Star Vista","offer_id":47861602713777,"sku":null,"price":288.0,"currency_code":"SGD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0670\/2052\/1649\/files\/iStock-1008909462-Copy.jpg?v=1770362201"},{"product_id":"mooncake-workshop-traditional-white-lotus-mooncake-with-pine-nuts-salted-egg-yolk-and-yuzu-osmanthus-goji-berries-red-dates-snowskin-mooncake-patmck2","title":"Mooncake Workshop: Traditional \u0026 Refreshing Flavours (#PATMCK2)","description":"\u003cp\u003e\u003cstrong\u003eTRADITIONAL WHITE LOTUS MOONCAKE W\/ PINE NUTS \u0026amp; SALTED EGG + YUZU OSMANTHUS GOJI BERRIES \u0026amp; RED DATES SNOWSKIN MOONCAKES\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eDiscover the art of mooncake making in this hands-on workshop featuring two delicious creations — \u003c\/span\u003e\u003cstrong\u003e\u003cspan\u003eTraditional White Lotus Mooncake with Pine Nuts \u0026amp; Salted Egg Yolk\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e and \u003c\/span\u003e\u003cstrong\u003e\u003cspan\u003eYuzu Osmanthus, Goji Berries \u0026amp; Red Dates Snowskin Mooncake\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eLearn the essential techniques behind both traditional baked mooncakes and refreshing snowskin mooncakes, while exploring classic and modern flavour combinations.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cspan\u003e\u003cstrong\u003eYOU'RE LEARNING\u003c\/strong\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cspan\u003eLearn how to prepare and handle \u003c\/span\u003e\u003cstrong\u003e\u003cspan\u003etraditional mooncake dough\u003c\/span\u003e\u003c\/strong\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cspan\u003eLearn how to portion and wrap \u003c\/span\u003e\u003cstrong\u003e\u003cspan\u003ewhite lotus paste, pine nuts and salted egg yolk\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e evenly\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cspan\u003eMaster proper \u003c\/span\u003e\u003cstrong\u003e\u003cspan\u003emoulding, shaping and baking techniques\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e for traditional mooncakes\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cspan\u003eLearn how to prepare a soft and smooth \u003c\/span\u003e\u003cstrong\u003e\u003cspan\u003esnowskin mooncake\u003c\/span\u003e\u003c\/strong\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cspan\u003eDiscover how to combine \u003c\/span\u003e\u003cstrong\u003e\u003cspan\u003eyuzu, osmanthus, goji berries and red dates\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e for a refreshing and balanced flavour\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cspan\u003ePick up useful tips for \u003c\/span\u003e\u003cstrong\u003e\u003cspan\u003eportioning, wrapping, moulding, finishing and achieving consistent results\u003c\/span\u003e\u003c\/strong\u003e\u003cbr\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cspan\u003e\u003cspan\u003e\u003cstrong\u003eDuration\u003c\/strong\u003e: 3.5 hours\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cspan\u003e\u003cstrong\u003eType\u003c\/strong\u003e: Baking Hands-on\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cspan\u003e\u003cstrong\u003eTake-Home Portion\u003c\/strong\u003e: 6 pcs mooncakes each flavour (total 12 pcs x 75gm)\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cspan\u003e\u003cstrong\u003eAdolescent Policy: \u003c\/strong\u003eAdolescents 12 - 17 years old can enroll for class without an accompanied adult. If an adult wishes to accompany the adolescent, the adult must enroll as well.\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cspan\u003e\u003cstrong\u003eChildren Policy:\u003c\/strong\u003e Children aged 9 – 11 years old can enroll for class but must be accompanied by a paid adult.\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cspan\u003eThis class will be conducted in \u003cstrong\u003eEnglish only. \u003c\/strong\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cspan\u003eEquipment, tools, ingredients, apron and boxes will be provided. \u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cspan\u003eBring a pen for taking notes. \u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cspan\u003eParticipants may have to work in groups depending on class recipe.\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cspan\u003eDress in comfortable attire and wear toe covered shoes for protection. \u003c\/span\u003e\u003c\/span\u003e\u003cspan\u003e\u003cspan\u003e\u003cstrong\u003e\u003c\/strong\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e","brand":"REDMAN","offers":[{"title":"RedMan Baking Studio @ Sims Lane","offer_id":47866095042737,"sku":null,"price":148.0,"currency_code":"SGD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0670\/2052\/1649\/files\/yellowtraditional_group.jpg?v=1787291038"},{"product_id":"art-of-bread-making-sourdough-patricksd-copy","title":"Art of Bread Making - Sourdough (#PATRICKSD01)","description":"\u003cp\u003e\u003cspan\u003e\u003cstrong\u003eART OF BREAD MAKING SOURDOUGH \u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003eAVAILABLE SUBSIDIES\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\u003cstrong\u003e\u003cspan\u003eSkillsFuture claim (Full funding)\u003c\/span\u003e\u003c\/strong\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003e\u003cspan\u003eSkillsFuture Course ID: TGS-2021010248\u003c\/span\u003e\u003c\/strong\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003e\u003cspan\u003eNTUC UTAP claim (up to 50%)\u003c\/span\u003e\u003c\/strong\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eYOU'RE LEARNING HOW TO MAKE 6 TYPES OF BREAD\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul type=\"disc\"\u003e\n\u003cli class=\"MsoNormal\"\u003e\n\u003cp\u003e\u003cspan\u003eBlack and White Sesame Bread\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli class=\"MsoNormal\"\u003e\n\u003cp\u003e\u003cspan\u003eBlue Pea Cheese Bread\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli class=\"MsoNormal\"\u003e\n\u003cp\u003e\u003cspan\u003eFocaccia Bread\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli class=\"MsoNormal\"\u003e\n\u003cp\u003e\u003cspan\u003eBeetroot Bread\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli class=\"MsoNormal\"\u003e\n\u003cp\u003e\u003cspan\u003eBrioche Bread (Pain de Mie)\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli class=\"MsoNormal\"\u003e\n\u003cp\u003e\u003cspan\u003eRosemary Tomato Salted Bread\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003eDETAILS\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003eDuration : 2 days (11am-5pm) per day\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003eType :\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003eBaking Special Hands-on\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003e\u003cstrong\u003eTake-Home Portion :\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eBlack and White Sesame Bread x 1pc\u003c\/li\u003e\n\u003cli\u003eBlue Pea Cranberry Bread x 1pc\u003c\/li\u003e\n\u003cli\u003eFocaccia Bread x 1pc\u003c\/li\u003e\n\u003cli\u003eBeetroot Walnut Bread x 1pc\u003c\/li\u003e\n\u003cli\u003eBrioche Bread (Pain de Mie) x 2pcs\u003c\/li\u003e\n\u003cli\u003eRosemary Tomato Salted Bread x 2pcs\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eMinimum age\u003c\/strong\u003e: 14 years old\u003c\/p\u003e\n\u003cp\u003eAll classes will be conducted in\u003cspan\u003e \u003c\/span\u003e\u003cstrong\u003eEnglish\u003c\/strong\u003e.\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eEquipment, tools, ingredients, apron and boxes will be provided. \u003c\/span\u003e\u003cspan\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eBring a pen for taking notes. \u003c\/span\u003e\u003cspan\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eParticipants may have to work in groups depending on class recipe.\u003c\/span\u003e\u003cspan\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eStudents will receive a certificate of merit upon completion of the course.\u003c\/strong\u003e\u003c\/p\u003e","brand":"REDMAN","offers":[{"title":"RedMan Baking Studio @ Sims Lane","offer_id":47887637905585,"sku":null,"price":288.0,"currency_code":"SGD","in_stock":true},{"title":"RedMan Baking Studio @ The Star Vista","offer_id":47887637938353,"sku":null,"price":288.0,"currency_code":"SGD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0670\/2052\/1649\/files\/iStock-1008909462-Copy_635790e8-09e7-49fb-9831-22ff2226576e.jpg?v=1770362244"},{"product_id":"french-pastry-101-tarts-patrickfp-copy","title":"French Pastry 101 - Tarts (#PATRICKFP01)","description":"\u003cp\u003e\u003cspan\u003e\u003cstrong\u003e\u003cspan\u003eFRENCH PASTRY 101 - TARTS\u003c\/span\u003e\u003c\/strong\u003e\u003c\/span\u003e\u003cstrong\u003e\u003cspan lang=\"ZH-CN\"\u003e\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003eAVAILABLE SUBSIDIES\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\u003cstrong\u003e\u003cspan\u003e\u003cspan style=\"font-family: Arial, Helvetica, sans-serif;\"\u003eSkillsFuture claim (Full funding)\u003c\/span\u003e\u003c\/span\u003e\u003c\/strong\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003e\u003cspan\u003eSkillsFuture Course ID: TGS-2021010249\u003c\/span\u003e\u003c\/strong\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003e\u003cspan\u003e\u003cspan style=\"font-family: Arial, Helvetica, sans-serif;\"\u003eNTUC UTAP claim (up to 50%)\u003c\/span\u003e\u003c\/span\u003e\u003c\/strong\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cspan\u003e\u003cspan\u003eStudents will learn how to make from scratch 3 types of tart dough :\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cspan\u003e-  Pate Sucreé\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cspan\u003e-  Pate Sableé \u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cspan\u003e-  Pate Briseé\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cspan\u003eStudents will also create using these doughs, 5 kinds of sweet tarts and 1 savoury tart :\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cspan\u003e 1. Tarte Bourdaloue\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cspan\u003e 2. Tarte au Citron\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cspan\u003e3. Mont Blanc Tart\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cspan\u003e4. Linzer Torte\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cspan\u003e5. Dark Chocolate Tart\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cspan\u003e6. Mushroom Quiche\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cstrong\u003eDay 1 \u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eIntroduction of course. The theory behind the 3 different types of dough is to be taught.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eStudents will learn how to prepare 3 types of tart doughs from scratch and make 6 variations of tarts.\u003c\/span\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cspan\u003eHand Mixing of 3 different doughs. \u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cspan\u003eRolling out of the 3 doughs. \u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cspan\u003eLining of doughs in tart rings. \u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cspan\u003eChilling of lined tart doughs.\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cspan\u003eBaking of tarts.\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cspan\u003eClean down \u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cspan\u003e\u003cstrong\u003eDay 2 \u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cspan\u003eTheory explanation of the types of tarts and fillings to be made. \u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cspan\u003eBaking and lining of the Linzer torte \u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cspan\u003eMaking and filling the dark chocolate tart \u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cspan\u003eMaking and filling the lemon tart \u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cspan\u003eMaking and filling the Mont Blanc Tart \u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cspan\u003eMaking and filling Mushroom \u0026amp; Cheese Quiche \u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cspan\u003eMaking and filling of Tarte Bourdaloue\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cspan\u003e\u003cstrong\u003eTake-Home Portion\u003c\/strong\u003e: \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e1 pc x 15 cm Linzer torte\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e4 pcs x 7 cm dark chocolate tart  \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e4 pcs x 7 cm lemon curd meringue tart\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e4 pcs x 7cm Japanese sweet potato Mont Blanc tart \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e1 pc x 15 cm Mushroom Quiche      \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e4 pcs x 7 cm Tarte Bourdaloue\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cstrong\u003eNote:\u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cspan\u003eLunch is not provided in the class, please have an early lunch\/brunch.\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cspan\u003eThe baking studio is cold, please bring an outer layer or long pants. \u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cspan\u003ePlease bring your own thermal carriers, you need to use these when you bring back your baked tarts at home, to keep them fresh. \u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cspan\u003e\u003cstrong\u003eDETAILS\u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cstrong\u003eType\u003c\/strong\u003e: Baking Special Hands-on\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cstrong\u003eMinimum age\u003c\/strong\u003e: 14 years old\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eAll classes will be conducted in \u003cstrong\u003eEnglish\u003c\/strong\u003e.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eEquipment, tools, ingredients, apron and boxes will be provided. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eBring a pen for taking notes. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eParticipants may have to work in groups depending on class recipe.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cstrong\u003eStudents will receive a certificate of merit upon completion of the course.\u003c\/strong\u003e\u003c\/span\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/span\u003e\u003c\/p\u003e","brand":"REDMAN","offers":[{"title":"RedMan Baking Studio @ Sims Lane","offer_id":47887731851441,"sku":null,"price":288.0,"currency_code":"SGD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0670\/2052\/1649\/files\/TSVH221121_1.jpg?v=1739742846"},{"product_id":"raspberry-opera-cake-red-dates-goji-longan-bread-patrickroc-copy","title":"Raspberry Opera Cake + Red Dates Goji Longan Bread (#PATRICKROC)","description":"\u003cp\u003e\u003cspan\u003e\u003cspan\u003e\u003cstrong\u003eRASPBERRY OPERA CAKE + RED DATES GOJI LONGAN BREAD\u003c\/strong\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eExplore the art of elegant French-inspired pastry and Asian-inspired bread making in this hands-on baking class featuring \u003c\/span\u003e\u003cstrong\u003e\u003cspan\u003eRaspberry Opera Cake\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e and \u003c\/span\u003e\u003cstrong\u003e\u003cspan\u003eRed Dates Goji Longan Bread\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eLearn how to create a sophisticated Raspberry Opera Cake with delicate layers of sponge, creamy filling, and vibrant raspberry flavour. You will also discover how to make a soft and flavourful Red Dates Goji Longan Bread, combining the natural sweetness of red dates and longan with the unique flavour and texture of goji berries.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThrough step-by-step guidance, participants will learn essential techniques for preparing, layering, assembling, shaping, and baking both creations. This class is ideal for baking enthusiasts looking to expand their repertoire with unique flavour combinations and refined presentation techniques.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cspan\u003e\u003cstrong\u003eYOU'RE LEARNING\u003c\/strong\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\u003cspan\u003eLearn the fundamentals of preparing a layered Raspberry Opera Cake.\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eUnderstand how to achieve balanced raspberry flavour throughout the cake.\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eLearn techniques for preparing sponge cake and creamy cake fillings.\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eMaster layering, assembly, and finishing techniques for a neat and elegant presentation.\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eLearn the fundamentals of preparing soft and flavourful bread dough.\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eUnderstand how to incorporate red dates, goji berries, and longan into the bread.\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eLearn proper mixing, kneading, and gluten development techniques.\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eMaster techniques for portioning and shaping the bread.\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eUnderstand proper proofing and baking techniques for achieving a soft and well-risen loaf.\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eLearn how to balance the natural sweetness of the dried fruits with the bread dough.\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eGain practical tips for achieving consistent texture, flavour, and appearance.\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\n\u003cspan\u003eLearn useful troubleshooting techniques to recreate both bakes successfully at home.\u003c\/span\u003e\u003cbr\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cspan\u003e\u003cspan\u003e\u003cstrong\u003eDuration\u003c\/strong\u003e: 3-5 hours\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cspan\u003e\u003cstrong\u003eType\u003c\/strong\u003e: Baking Hands-on\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cspan\u003e\u003cstrong\u003eTake-Home Portion\u003c\/strong\u003e: 7 inch cake + 2 pcs loaf bread\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cspan\u003e\u003cstrong\u003eAdolescent Policy: \u003c\/strong\u003eAdolescents 12 - 17 years old can enroll for class without an accompanied adult. If an adult wishes to accompany the adolescent, the adult must enroll as well.\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cspan\u003e\u003cstrong\u003eChildren Policy:\u003c\/strong\u003e Children aged 9 – 11 years old can enroll for class but must be accompanied by a paid adult.\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cspan\u003eThis class will be conducted in \u003cstrong\u003eEnglish only. \u003c\/strong\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cspan\u003eEquipment, tools, ingredients, apron and boxes will be provided. \u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cspan\u003eBring a pen for taking notes. \u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cspan\u003eParticipants may have to work in groups depending on class recipe.\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cspan\u003eDress in comfortable attire and wear toe covered shoes for protection. \u003c\/span\u003e\u003c\/span\u003e\u003cspan\u003e\u003cspan\u003e\u003cstrong\u003e\u003c\/strong\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e","brand":"REDMAN","offers":[{"title":"RedMan Baking Studio @ Sims Lane","offer_id":47888964714673,"sku":null,"price":148.0,"currency_code":"SGD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0670\/2052\/1649\/files\/IMG_1441-Edit.jpg?v=1788434791"},{"product_id":"ube-basque-cheesecake-ube0001","title":"Ube Basque Burnt Cheesecake (#UBE0001)","description":"\u003ch3 dir=\"ltr\" class=\"text-text-100 mt-3 -mb-1 text-[1.125rem] font-bold\"\u003eUBE BASQUE BURNT CHEESECAKE\u003c\/h3\u003e\n\u003cp dir=\"ltr\"\u003eDiscover the magic of Basque baking with a Filipino twist! In this hands-on workshop, you'll learn how to make a stunning Ube Basque Cheesecake — the burnt, crackly-topped, creamy-centred cheesecake that's taken the baking world by storm, infused with the natural sweetness and vibrant purple hue of ube (purple yam).\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFree for kids aged 6–9 years old with an accompanying paid adult.\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eLearning Points\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eThe origins and characteristics of Basque-style burnt cheesecake, and what sets it apart from traditional baked cheesecakes\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003eAchieving the signature \"burnt\" caramelised top without overbaking the centre\u003c\/li\u003e\n\u003cli\u003eProper mixing techniques for a smooth, lump-free, silky batter\u003c\/li\u003e\n\u003cli\u003eBalancing sweetness and creaminess for the perfect ube flavour profile\u003c\/li\u003e\n\u003cli\u003eCorrect oven temperature, timing, and pan-lining methods for that iconic collapsed, jiggly centre\u003c\/li\u003e\n\u003cli\u003eTips for slicing, storing, and serving your cheesecake at home\u003cbr\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cspan\u003e\u003cstrong\u003eHow do I make a booking?\u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eMake a booking right here on this page.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eBookings for this event can only be made online.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eDetails:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e1 adult (18yo \u0026amp; above) can bring 1 child aged 6-9yo\u003c\/li\u003e\n\u003cli\u003e Kids who are 10yo and above are required to make their booking with no accompanying adult required. If the adult wants to join, they need to make a separate booking\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003eThe instructor may ask the participants to show proof of their age before we start the class\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eBooking will close 30 minutes before start of the class, late comers will not be accepted\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cspan\u003e\u003cstrong\u003eWhat are the timings like?\u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eEach session is 2 hours long!\u003c\/span\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\u003cspan\u003eMorning (11am-1pm) \u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eAfternoon (2pm-4pm)\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eEvening (5pm-7pm)\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cspan\u003e\u003cstrong\u003eWhat is provided?\u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cspan\u003eExpert chef guidance\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cspan\u003ePremium ingredients\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cspan\u003eTools, equipment, box are provided\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cspan\u003e\u003cstrong\u003eTake-home Portion: \u003c\/strong\u003e6 inch cheesecake\u003c\/span\u003e\u003c\/p\u003e","brand":"REDMAN","offers":[{"title":"RedMan Baking Studio @ Serangoon","offer_id":47895160815793,"sku":null,"price":78.0,"currency_code":"SGD","in_stock":true},{"title":"Kitchen Pod @ RedMan The Star Vista","offer_id":47895160848561,"sku":null,"price":78.0,"currency_code":"SGD","in_stock":true},{"title":"Kitchen Pod @ RedMan Pasir Ris Mall","offer_id":47895160881329,"sku":null,"price":78.0,"currency_code":"SGD","in_stock":true},{"title":"Kitchen Pod @ RedMan Bukit Panjang","offer_id":47895160914097,"sku":null,"price":78.0,"currency_code":"SGD","in_stock":true},{"title":"RedMan Baking Studio @ Sims Lane","offer_id":47895160946865,"sku":null,"price":78.0,"currency_code":"SGD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0670\/2052\/1649\/files\/ChatGPTImageSep4_2026_03_05_43PM_2.png?v=1788505614"},{"product_id":"ube-swiss-roll-ube0002","title":"Ube Swiss Roll (#UBE0002)","description":"\u003ch3 dir=\"ltr\" class=\"text-text-100 mt-3 -mb-1 text-[1.125rem] font-bold\"\u003eUBE SWISS ROLL!\u003c\/h3\u003e\n\u003cp dir=\"ltr\"\u003eLearn the art of the perfect Ube Swiss Roll — a soft, delicately sponged cake rolled with luscious ube-flavoured cream, striking a beautiful purple hue and a taste that's fast becoming a local favourite. In this hands-on workshop, you'll bake your sponge from scratch, whip up a silky ube filling, and master the roll for a picture-perfect, crack-free finish.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFree for kids aged 6–9 years old with an accompanying paid adult.\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eLearning Points\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eThe science behind a light, airy sponge that won't crack when rolled\u003c\/li\u003e\n\u003cli\u003eProper technique for whisking eggs and folding batter to retain volume\u003c\/li\u003e\n\u003cli\u003eHow to bake an even, thin sponge layer for a neat roll\u003c\/li\u003e\n\u003cli\u003ePreparing a smooth, stable ube cream filling with the right texture and sweetness\u003c\/li\u003e\n\u003cli\u003eThe correct rolling technique (and timing) to prevent cracking and achieve a tight spiral\u003c\/li\u003e\n\u003cli\u003eTips on trimming, slicing, and presenting your Swiss roll neatly\u003c\/li\u003e\n\u003cli\u003eStorage tips to keep your roll soft and fresh\u003c\/li\u003e\n\u003cli\u003eTroubleshooting common issues (deflated sponge, cracked rolls, runny filling)\u003cbr\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cspan\u003e\u003cstrong\u003eHow do I make a booking?\u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eMake a booking right here on this page.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eBookings for this event can only be made online.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eDetails:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e1 adult (18yo \u0026amp; above) can bring 1 child aged 6-9yo\u003c\/li\u003e\n\u003cli\u003e Kids who are 10yo and above are required to make their booking with no accompanying adult required. If the adult wants to join, they need to make a separate booking\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003eThe instructor may ask the participants to show proof of their age before we start the class\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eBooking will close 30 minutes before start of the class, late comers will not be accepted\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cspan\u003e\u003cstrong\u003eWhat are the timings like?\u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eEach session is 2 hours long!\u003c\/span\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\u003cspan\u003eMorning (11am-1pm) \u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eAfternoon (2pm-4pm)\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eEvening (5pm-7pm)\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cspan\u003e\u003cstrong\u003eWhat is provided?\u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cspan\u003eExpert chef guidance\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cspan\u003ePremium ingredients\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cspan\u003eTools, equipment, box are provided\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cspan\u003e\u003cstrong\u003eTake-home Portion: \u003c\/strong\u003e6 inch swiss roll\u003c\/span\u003e\u003c\/p\u003e","brand":"REDMAN","offers":[{"title":"RedMan Baking Studio @ Serangoon","offer_id":47895170220209,"sku":null,"price":78.0,"currency_code":"SGD","in_stock":true},{"title":"Kitchen Pod @ RedMan The Star Vista","offer_id":47895170252977,"sku":null,"price":78.0,"currency_code":"SGD","in_stock":true},{"title":"Kitchen Pod @ RedMan Pasir Ris Mall","offer_id":47895170285745,"sku":null,"price":78.0,"currency_code":"SGD","in_stock":true},{"title":"Kitchen Pod @ RedMan Bukit Panjang","offer_id":47895170318513,"sku":null,"price":78.0,"currency_code":"SGD","in_stock":true},{"title":"RedMan Baking Studio @ Sims Lane","offer_id":47895170351281,"sku":null,"price":78.0,"currency_code":"SGD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0670\/2052\/1649\/files\/ChatGPTImageSep4_2026_03_13_52PM_2_b5001a80-f98c-4337-8374-aaf70fcb956f.png?v=1788507661"},{"product_id":"ube-brownie-ube0003","title":"Ube Fudgy Brownie (#UBE0003)","description":"\u003ch3 dir=\"ltr\" class=\"text-text-100 mt-3 -mb-1 text-[1.125rem] font-bold\"\u003eUBE FUDGY BROWNIE!\u003c\/h3\u003e\n\u003cp dir=\"ltr\"\u003eGet ready to bake a fudgy, purple twist on a classic favourite — the Ube Brownie! In this hands-on workshop, you'll learn how to create rich, dense brownies infused with the natural sweetness and vibrant colour of ube, striking the perfect balance between a classic chocolate brownie flavour. Bake, swirl, and bring home a batch of your own ube-chocolate creations.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFree for kids aged 6–9 years old with an accompanying paid adult.\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eLearning Points\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eHow to balance ube flavour with chocolate without one overpowering the other\u003c\/li\u003e\n\u003cli\u003eTechniques for achieving a fudgy, dense texture (vs. cakey) in your brownies\u003c\/li\u003e\n\u003cli\u003eThe secret to that shiny, crackly brownie top\u003c\/li\u003e\n\u003cli\u003eProper mixing methods to avoid overmixing and toughening the batter\u003c\/li\u003e\n\u003cli\u003eHow to swirl or marble ube and chocolate batters for a beautiful visual effect\u003c\/li\u003e\n\u003cli\u003eCorrect baking time and doneness testing for the perfect fudgy centre\u003c\/li\u003e\n\u003cli\u003eTips on cutting, portioning, and storing brownies for freshness\u003cbr\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cspan\u003e\u003cstrong\u003eHow do I make a booking?\u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eMake a booking right here on this page.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eBookings for this event can only be made online.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eDetails:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e1 adult (18yo \u0026amp; above) can bring 1 child aged 6-9yo\u003c\/li\u003e\n\u003cli\u003e Kids who are 10yo and above are required to make their booking with no accompanying adult required. If the adult wants to join, they need to make a separate booking\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003eThe instructor may ask the participants to show proof of their age before we start the class\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eBooking will close 30 minutes before start of the class, late comers will not be accepted\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cspan\u003e\u003cstrong\u003eWhat are the timings like?\u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eEach session is 2 hours long!\u003c\/span\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\u003cspan\u003eMorning (11am-1pm) \u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eAfternoon (2pm-4pm)\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eEvening (5pm-7pm)\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cspan\u003e\u003cstrong\u003eWhat is provided?\u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cspan\u003eExpert chef guidance\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cspan\u003ePremium ingredients\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cspan\u003eTools, equipment, box are provided\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cspan\u003e\u003cstrong\u003eTake-home Portion: \u003c\/strong\u003e16 pcs brownies\u003c\/span\u003e\u003c\/p\u003e","brand":"REDMAN","offers":[{"title":"RedMan Baking Studio @ Serangoon","offer_id":47895178248369,"sku":null,"price":78.0,"currency_code":"SGD","in_stock":true},{"title":"Kitchen Pod @ RedMan The Star Vista","offer_id":47895178281137,"sku":null,"price":78.0,"currency_code":"SGD","in_stock":true},{"title":"Kitchen Pod @ RedMan Pasir Ris Mall","offer_id":47895178313905,"sku":null,"price":78.0,"currency_code":"SGD","in_stock":true},{"title":"Kitchen Pod @ RedMan Bukit Panjang","offer_id":47895178346673,"sku":null,"price":78.0,"currency_code":"SGD","in_stock":true},{"title":"RedMan Baking Studio @ Sims Lane","offer_id":47895178379441,"sku":null,"price":78.0,"currency_code":"SGD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0670\/2052\/1649\/files\/ChatGPTImageSep4_2026_03_54_09PM_1.png?v=1788508482"}],"url":"https:\/\/shop.redmanshop.com\/collections\/sims-lane-classes.oembed?page=4","provider":"RedManShop","version":"1.0","type":"link"}