PASTA ELICOIDALI 500G

Dive into the Italian experience with our 'PASTA ELICOIDALI 500G'. Crafted in Italy, this pasta is made from the finest durum wheat to bring you the traditional texture and taste. It is shaped in short, ridged tubes perfect for holding onto your favorite sauces. Our Pasta Elicoidali promises to deliver an authentic Italian food experience in every bite.
How to Use
Boil in salted water for 8-10 minutes for al dente pasta, or until desired tenderness. Drain and toss with your favorite sauce.
Suggested Recipes
Pasta Elicoidali with tomato and basil sauce, Pasta Elicoidali with creamy Alfredo sauce, Pasta salad with Elicoidali, baked Elicoidali with cheese and spinach, Elicoidali with garlic, olive oil, and chili flakes.
Ingredients

Allergen

Country of Origin
Italy