Product Information
Introducing Royal España's Natillas caseras, your shortcut to delectable homemade custard. Bring Spain's rich dessert tradition to your kitchen with this easy-to-use mix which is high-quality and full of natural flavor. Our Natillas caseras preparation is made of corn starch, flavourings, and thickening agents to ensure a perfect, creamy custard every time. You'll love the way it enhances your homemade desserts, cakes, or snacks. Please note, this product may contain traces of wheat, eggs, and milk.
How to UseUsing the Natillas caseras preparation is straightforward. Simply add the mix to your preferred liquid (we recommend milk for a classic custard taste), stirring constantly over low heat until the mixture thickens. Cool the custard before using it in your desserts or serving as is. The possibilities are endless. You can use it as a filling, topping, or simply enjoy it as a dessert on its own.
Suggested RecipesOur Natillas caseras preparation is versatile. Use it to create a beautiful Spanish-style tres leches cake, adding a unique creamy touch to the sponge. You can also create a delicious custard tart, or "tarta de natillas," a true Spanish classic. Try using Natillas caseras as a base for a creamy Spanish rice pudding or "arroz con leche." If you're in a playful mood, why not experiment by creating custard-filled churros, a delightful twist on the famous Spanish snack?
IngredientsCorn Starch, Salt, Thickener (E-407), Dyes (E-100, E-160B), Flavourings, Stabilizer (E-339). May Contain Wheat, Egg And Milk.
AllergenEggs, Gluten, Milk
Country of OriginFrance