DARK CHOCOLATE COUVERTURE 70 PERCENT 1KG

Indulge in the rich, luxurious flavours of the Dark Chocolate Couverture - Cacao 70% - Saint-Domingue by Cacao Barry. This high-quality dark chocolate is crafted with 70% cocoa, offering a balanced, intense flavour that's both sweet and bitter. The cocoa mass is sourced from Santo Domingo, bringing you a chocolate experience that's authentic and robust. The addition of natural vanilla flavouring adds a subtle sweetness that lingers on the palate, making it a delightful treat for the senses. Whether you're a professional pastry chef or a home cook, the quality of this chocolate will definitely elevate your dishes to new heights.

How to Use
Cacao Barry's Dark Chocolate Couverture can be used in a variety of ways. Melt it down to create a decadent, rich sauce that pairs beautifully with desserts or use it as a coating for your favourite fruits or sweets. It's the perfect chocolate for pastries, confectionery, and baking, blending seamlessly into your recipes to create mouth-watering treats. Remember to store it in a cool, dry place to keep it at its best quality.
Suggested Recipes
This dark chocolate couverture lends itself well to a variety of recipes. Create a rich, chocolatey pot de crème for a decadent dessert, or melt it into your morning oats for a sweet start to your day. It's also perfect for making a rich, velvety chocolate ganache to fill your cakes and pastries. And of course, no one can resist homemade dark chocolate truffles rolled in cocoa powder!
Ingredients
Cocoa Mass Santo Domingo, Sugar, Cocoa Butter, Emulsifier: Soya Lecithin, Natural Vanilla Flavouring. Allergens : Milk, Lactose, Soy, Fully Refined Soybean Oil/Fat, Vanillin, Fructose. 70% Cocoa (42% Cocoa Butter, 28% Dry Defatted Cocoa). 42% Fat (42% Cocoa Butter).
Allergen
Soybeans, Milk
Country of Origin
Na