MILD OLIVE OIL 1L

La Española Mild Olive Oil is a blend of top-quality refined olive oil and virgin olive oils, designed to enhance your dishes without overpowering them. The gentle, subtle flavor of this smooth oil makes it a versatile addition to your pantry, allowing the natural essence of your ingredients to shine through. Sourced directly from the heart of Spain, this olive oil is a testament to La Española's century-old tradition of producing high-quality olive oil, providing a hint of Mediterranean warmth in every drop.

How to Use
Use La Española Mild Olive Oil as a base for sautés, roasts, marinades, and dressings to add a light, palatable flavor. Drizzle it over your salads for an elevated gastronomical experience or use it as a healthier alternative for frying due to its high smoke point. It's mildness also makes it an ideal choice for baking, imparting a delicate, moist texture to your baked goods.
Suggested Recipes
La Española Mild Olive Oil is perfect for a variety of dishes. Create a classic Spanish paella, allowing the oil's subtle flavor to complement the seafood and rice. Use it as a base for a zesty vinaigrette, paired with balsamic vinegar and fresh herbs, for a refreshing salad. Try it in a traditional 'patatas bravas' recipe for an authentic Spanish tapa or drizzle it over roasted vegetables to bring out their natural sweetness.
Ingredients
Refined Olive Oil And Virgin Olive Oils.
Allergen

Country of Origin
France