Product Information
How to UseJardin Bio's Natural Sauerkraut is a versatile ingredient that's easy to incorporate into your meals. Simply open the tin, drain the sauerkraut, and it's ready to serve. It’s perfect as a side dish to sausages or pork, as a filling for sandwiches, or as an ingredient in salads. For a more traditional experience, try heating it gently on the stovetop and pair it with potatoes and meats of your choice.
Suggested RecipesLet your culinary creativity shine with Jardin Bio's Natural Sauerkraut. Use it to make a classic Reuben sandwich with Swiss cheese, Russian dressing, and corned beef. For a healthy twist on pizza, top a whole wheat crust with sauerkraut, caramelized onions, and Gruyère cheese. Or, stir it into a hearty white bean and sausage soup for an added depth of flavor. If you're looking for a lighter option, toss it into a leafy green salad with apples, walnuts, and a tangy vinaigrette.
IngredientsChoucroute* (Chou*, Sel Marin), Eau, Sel Marin, Antioxydant : Acide Ascorbique.
Allergen
Country of OriginFrance