CHICKPEA FLOUR 2KG

Elevate your baking to new heights with Don Pedro's Chickpea Flour. A highly nutritious alternative to traditional wheat flour, our chickpea flour is made from 100% pure, finely-ground chickpeas, sourced directly from the fertile fields of Spain. Naturally gluten-free and packed with protein, fiber, and essential vitamins, it is the perfect ingredient for those pursuing a healthier lifestyle, or for those with dietary restrictions. Don Pedro's Chickpea flour brings a subtly sweet and nutty flavor to your dishes, making it a versatile choice for both sweet and savoury recipes.

How to Use
Don Pedro's Chickpea Flour is incredibly versatile and easy to use. Just replace the traditional flour in your recipes with our chickpea flour to add a healthy twist to your meals. Whether you're making pancakes for breakfast, thickening soups, or even baking bread, swap in chickpea flour for added nutrition and a unique taste. Remember to store the flour in a cool, dry place to maintain its freshness and quality.
Suggested Recipes
Add a healthy twist to your regular pizza by using chickpea flour for the base. Experiment with gluten-free baking and whip up some delicious chickpea flour brownies for a guilt-free dessert. Spice up your morning with chickpea flour pancakes paired with fresh fruits and honey. Or, try making traditional Spanish "tortillitas de camarones" (shrimp fritters) to bring a piece of Spain into your kitchen.
Ingredients
Chickpea Flour
Allergen

Country of Origin
France