CHICKPEA FLOUR 400G

Discover the versatility and potential of Don Pedro's Chickpea Flour, a staple in Spanish cooking and an incredible addition to your pantry. This high-quality ingredient, made from 100% ground chickpeas, is not only natural and nutritious but also gluten-free, making it an excellent alternative for those with dietary restrictions. Harvested and processed in Spain, Don Pedro's Chickpea Flour offers an authentic taste that effortlessly brings a splash of Mediterranean flavor to your dishes. It's perfect for thickening soups, creating hearty bakes, or even making your own gluten-free bread!

How to Use
Don Pedro's Chickpea Flour is incredibly versatile and easy to use. Substitute it for regular flour in your favorite baking recipes for a gluten-free alternative with a slightly nutty flavor. It can be used to create an array of Spanish dishes, including traditional flatbreads and tortillas. Or try it in your savory dishes like stews or sauces as a natural thickening agent.
Suggested Recipes
Unleash the potential of Don Pedro's Chickpea Flour with these creative ideas: 1) Make your own gluten-free, protein-rich pancakes for breakfast, 2) Try a Spanish classic, 'Tortillitas de Camarones' (shrimp fritters), 3) Whip up a batch of vegan, gluten-free cookies, or 4) Create a smooth, creamy hummus without the need for canned chickpeas.
Ingredients
Chickpea Flour
Allergen

Country of Origin
France