Product Information
Los Monteros’ Natural Artichoke Hearts PGI (Corazones de alcachofas al natural IGP) are a triumph of simplicity and flavor. Sourced from the fertile soils and warm climate of Spain, these artichokes are harvested at their peak for maximum flavor and freshness. They are then carefully preserved in a blend of water, salt, and citric acid to maintain their delicious natural taste and nutritional benefits. These tinned artichoke hearts are a versatile addition to your pantry, great for enhancing a variety of meals from pasta dishes to salads to appetizers.
How to UseLos Monteros Natural Artichoke Hearts are ready to use straight from the jar, making them a convenient addition to your meals. They can be served cold in salads, warmed in pasta or risotto, or used as a delightful topping for pizzas. For a simple appetizer, serve them marinated in olive oil and herbs, or mix them into a tapenade for a tasty spread on crusty bread.
Suggested Recipes1. Mediterranean Salad: Mix these artichoke hearts with fresh tomatoes, cucumbers, feta cheese and a splash of vinaigrette for a Mediterranean-inspired salad full of flavor. 2. Artichoke Pasta: Toss them into your favorite pasta along with some olives, sun-dried tomatoes, and a good quality olive oil for a quick and satisfying meal. 3. Artichoke Pizza: Top your pizza with these tender artichoke hearts, mozzarella, and a sprinkle of fresh basil for a gourmet homemade pizza. 4. Artichoke Dip: Blend these artichoke hearts with some cream cheese, parmesan, and garlic for a rich and creamy dip perfect for chips or crusty bread.
IngredientsArtichoke Hearts, Water, Salt, Citric Acid (330)
Allergen
Country of OriginFrance