Product Information
Experience a true taste of Spanish gastronomy with De Nuestra Tierra's Octopus From Rias Gallegas In Olive Oil. This delicacy is a proud product of the Rias Gallegas, Spain, crafted meticulously with hand-selected raw materials, emblematic of our rich culinary culture. The octopus is traditionally trapped using crab as bait, a method that ensures the freshness and quality of the mollusk. The tender, flavorful octopus is then preserved in high-quality olive oil, following the traditional Galician canning method. This makes for a delicious and healthy antipasti, high in protein and rich in heart-healthy fatty acids.
How to UseThis product is ready to consume straight from the jar, but for an authentic Spanish experience, it is recommended to warm it slightly and season with a pinch of salt and De Nuestra Tierra's signature sweet or spicy Pimentón de la Vera. Serve it as an appetizer, or use it to enrich salads, pastas or rice dishes.
Suggested RecipesEnjoy this Octopus from Rias Gallegas in a variety of ways. Use it as a star ingredient in a traditional Spanish salad with sliced potatoes, bell peppers and a drizzle of olive oil. Incorporate it into a pasta dish, mixing it with linguini, cherry tomatoes, garlic and a splash of white wine. Toss it through a paella for a delicious seafood twist. Or, serve it on a chunk of crusty bread as a simple, yet flavorful tapa.
IngredientsOctopus (60.36%), Olive Oil (39.64%) And Salt (<1%). Allergens : Contains: Molluscs.
AllergenMolluscs
Country of OriginFrance