Product Information
How to UseMarennes-Oleron’s Oysters "fines de claire" No4 are a versatile addition to any meal. They're best enjoyed fresh, with just a squeeze of lemon or a dash of mignonette sauce for added tang. To open, carefully insert an oyster knife near the hinge of the shell, twist the knife, and slide it along the inside to fully open. Be sure to preserve the delectable oyster liquor inside the shell.
Suggested RecipesThere's a whole world of culinary potential with Marennes-Oleron’s Oysters "fines de claire" No4. You can serve them on the half shell as an elegant starter, paired with a crisp white wine. For a simple yet exquisite dish, try baking them with a topping of butter, garlic, and parmesan. They also make a fantastic addition to a classic seafood chowder, bringing a depth of flavor to the hearty soup. Or, for a festive twist, consider serving them with champagne mignonette during your holiday celebrations.
IngredientsMarennes-Oleron
Allergen
Country of OriginFrance