{"product_id":"christmas-apple-cake-chocolate-tart-patrickcat-copy","title":"Christmas Apple Cake + Chocolate Tart (#PATRICKCAT)","description":"\u003cp\u003e\u003cstrong\u003eCHRISTMAS APPLEE CAKE + CHOCOLATE TART\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003eMake your Christmas table the star of the season! In this hands-on class, you’ll bake two festive showstoppers in one session: a moist, spiced \u003cstrong\u003eChristmas Apple Cake\u003c\/strong\u003e studded with tender apples and warm cinnamon, and a rich, glossy \u003cstrong\u003eChocolate Tart\u003c\/strong\u003e with a crisp buttery crust and a silky ganache filling. One is cosy and rustic, the other elegant and indulgent, and together they make a perfect holiday dessert duo.\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003eNo prior baking experience needed. You’ll be guided step by step, from mixing and baking to assembling and decorating, and you’ll leave with both of your creations, ready to share with family and friends.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eLearning points:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cstrong\u003eChristmas Apple Cake\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul dir=\"ltr\"\u003e\n\u003cli\u003eHow to select and prepare the right apples so they stay tender and don’t turn mushy\u003c\/li\u003e\n\u003cli\u003eMixing techniques for a moist, tender crumb that keeps well\u003c\/li\u003e\n\u003cli\u003eBalancing warm spices such as cinnamon, nutmeg, and vanilla for a festive aroma\u003c\/li\u003e\n\u003cli\u003eArranging and layering apples for even flavour and a pretty finish\u003c\/li\u003e\n\u003cli\u003eBaking times and doneness tests for a perfectly cooked centre\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp dir=\"ltr\"\u003e\u003cstrong\u003eChocolate Tart\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul dir=\"ltr\"\u003e\n\u003cli\u003eMaking a buttery, crisp tart shell from scratch, including rolling, lining, and blind baking\u003c\/li\u003e\n\u003cli\u003ePreventing common pastry problems such as shrinking, cracking, and soggy bottoms\u003c\/li\u003e\n\u003cli\u003ePreparing a smooth, glossy chocolate ganache filling without splitting or graininess\u003c\/li\u003e\n\u003cli\u003eSetting and chilling the tart for clean, neat slices\u003c\/li\u003e\n\u003cli\u003eFestive decorating ideas using cocoa, berries, edible gold, and seasonal toppings\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp dir=\"ltr\"\u003e\u003cstrong\u003eFor Both Bakes\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul dir=\"ltr\"\u003e\n\u003cli\u003eTips on plating, slicing, and presenting your desserts for Christmas gatherings\u003c\/li\u003e\n\u003cli\u003eHow to store and make ahead so you can bake stress-free during the holiday rush\u003c\/li\u003e\n\u003cli\u003eTroubleshooting common baking mistakes\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cspan\u003e\u003cstrong\u003eDuration\u003c\/strong\u003e: 3.5 hours\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cstrong\u003eType\u003c\/strong\u003e: Baking Hands-on\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cstrong\u003eTake-Home Portion\u003c\/strong\u003e: \u003cspan data-teams=\"true\"\u003e7 inch cake + 7 inch tart\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cstrong\u003eAdolescent Policy: \u003c\/strong\u003eAdolescents 14 - 17 years old can enrol for class without an accompanied adult. If an adult wishes to accompany the adolescent, the adult must enrol as well.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThis class will be conducted in \u003cstrong\u003eEnglish only. \u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eEquipment, tools, ingredients, apron and boxes will be provided. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eBring a pen for taking notes. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eParticipants may have to work in groups depending on class recipe.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eDress in comfortable attire and wear toe covered shoes for protection. \u003c\/span\u003e\u003c\/p\u003e","brand":"REDMAN","offers":[{"title":"RedMan Baking Studio @ The Star Vista","offer_id":48072234795185,"sku":null,"price":148.0,"currency_code":"SGD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0670\/2052\/1649\/files\/Christmas_Dessert_Square.png?v=1792550720","url":"https:\/\/shop.redmanshop.com\/products\/christmas-apple-cake-chocolate-tart-patrickcat-copy","provider":"RedManShop","version":"1.0","type":"link"}