{"product_id":"heritage-kueh-favourites-png-kueh-crystal-kueh-ku-cai-kueh-chermainehkf-copy","title":"Heritage Kueh Favourites: PNG Kueh \u0026 Crystal Kueh (Ku Cai Kueh) (#CHERMAINEHKF)","description":"\u003cp data-start=\"84\" data-end=\"155\"\u003e\u003cspan\u003e\u003cstrong data-start=\"84\" data-end=\"153\"\u003eHERITAGE KUEH FAVOURITES: PNG KUEH \u0026amp; CRYSTAL KUEH (KU CAI KUEH)\u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eLearn to make two beloved traditional \u003cstrong\u003ekueh\u003c\/strong\u003e from scratch in this hands-on workshop. Explore two distinctive doughs and fillings as you create soft and chewy \u003cstrong\u003ePng Kueh\u003c\/strong\u003e, packed with a fragrant savoury glutinous rice filling, alongside delicate \u003cstrong\u003eCrystal Ku Cai Kueh\u003c\/strong\u003e, known for its beautifully translucent skin and flavourful chive filling.\u003c\/p\u003e\n\u003cp\u003ePerfect for beginners and traditional kueh lovers, this class focuses on essential techniques, from dough preparation and filling to wrapping, shaping and steaming, giving you the confidence to recreate these favourites at home.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eIn This Class, Participants Will Learn:\u003cbr\u003e\u003cbr\u003ePNG Kueh\u003cbr\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli class=\"p1\"\u003ePrepare a soft and chewy dough with the right consistency.\u003c\/li\u003e\n\u003cli class=\"p1\"\u003eCook a fragrant savoury filling with glutinous rice, shiitake mushrooms, roasted peanuts and dried shrimps.\u003c\/li\u003e\n\u003cli class=\"p1\"\u003eLearn proper portioning, wrapping and sealing techniques.\u003c\/li\u003e\n\u003cli class=\"p1\"\u003eShape uniform PNG Kueh with a neat, smooth finish.\u003c\/li\u003e\n\u003cli style=\"text-align: left;\" class=\"p1\"\u003eMaster steaming techniques to achieve the ideal soft and chewy texture.\u003cbr\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eCrystal Ku Cai Kueh\u003cbr\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003ePrepare a translucent crystal dough with the right elasticity and workability\u003cstrong\u003e.\u003c\/strong\u003e\n\u003c\/li\u003e\n\u003cli\u003eMake a flavourful chive filling with dried shrimps.\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003eRoll thin, delicate wrappers without tearing.\u003c\/li\u003e\n\u003cli\u003eWrap and seal the kueh neatly while maintaining a fine, delicate skin.\u003c\/li\u003e\n\u003cli\u003eSteam the kueh to achieve a glossy, translucent and pleasantly chewy finish.\u003cbr\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eYou’ll Also Learn\u003c\/strong\u003e\u003cstrong\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eUnderstand the differences between Png Kueh dough and crystal dough.\u003c\/li\u003e\n\u003cli\u003eTips for handling and working with sticky doughs confidently.\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003eHow to achieve soft, chewy and translucent textures consistently.\u003c\/li\u003e\n\u003cli\u003eProper storage and reheating methods to maintain freshness and texture.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cspan\u003e\u003cstrong\u003eDuration\u003c\/strong\u003e: 4 hours\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cstrong\u003eTake-Home Portion\u003c\/strong\u003e: 6 freshly handmade PNG Kueh and 6 Crystal Ku Cai Kueh prepared during class, plus a printed recipe.\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eType:\u003c\/strong\u003e Hands-on Traditional Kueh Class\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cstrong\u003eSuitable For:\u003c\/strong\u003e Beginners \u0026amp; Home Cooks\u003cbr\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAge Policy: \u003c\/strong\u003eSuitable for participants aged 16 years and above.\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThis class will be conducted in \u003cstrong\u003eEnglish only. \u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eEquipment, tools, ingredients, apron and boxes will be provided. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eBring a pen for taking notes. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eParticipants may have to work in groups depending on class recipe.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eDress in comfortable attire and wear toe-covered shoes for protection\u003c\/span\u003e\u003c\/p\u003e","brand":"REDMAN","offers":[{"title":"RedMan Baking Studio @ The Star Vista","offer_id":47680690815153,"sku":null,"price":148.0,"currency_code":"SGD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0670\/2052\/1649\/files\/1_bbc8690f-7d49-43b1-be05-90d22164fb3f.jpg?v=1783505659","url":"https:\/\/shop.redmanshop.com\/products\/heritage-kueh-favourites-png-kueh-crystal-kueh-ku-cai-kueh-chermainehkf-copy","provider":"RedManShop","version":"1.0","type":"link"}