{"product_id":"thicaron-yenthcr","title":"Thickaron (#YENTHCR1)","description":"\u003cp\u003e\u003cspan\u003e\u003cstrong\u003eTHICKARON\u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cdiv class=\"flex flex-col text-sm pb-25\"\u003e\n\u003csection data-turn=\"assistant\" data-scroll-anchor=\"true\" data-testid=\"conversation-turn-10\" data-turn-id=\"request-WEB:a4ca78bb-1962-4eb6-820c-ac8737db089f-4\" dir=\"auto\" class=\"text-token-text-primary w-full focus:outline-none [--shadow-height:45px] has-data-writing-block:pointer-events-none has-data-writing-block:-mt-(--shadow-height) has-data-writing-block:pt-(--shadow-height) [\u0026amp;:has([data-writing-block])\u0026gt;*]:pointer-events-auto scroll-mt-[calc(var(--header-height)+min(200px,max(70px,20svh)))]\"\u003e\n\u003cdiv class=\"text-base my-auto mx-auto pb-10 [--thread-content-margin:var(--thread-content-margin-xs,calc(var(--spacing)*4))] @w-sm\/main:[--thread-content-margin:var(--thread-content-margin-sm,calc(var(--spacing)*6))] @w-lg\/main:[--thread-content-margin:var(--thread-content-margin-lg,calc(var(--spacing)*16))] px-(--thread-content-margin)\"\u003e\n\u003cdiv class=\"[--thread-content-max-width:40rem] @w-lg\/main:[--thread-content-max-width:48rem] mx-auto max-w-(--thread-content-max-width) flex-1 group\/turn-messages focus-visible:outline-hidden relative flex w-full min-w-0 flex-col agent-turn\"\u003e\n\u003cdiv class=\"flex max-w-full flex-col gap-4 grow\"\u003e\n\u003cdiv data-turn-start-message=\"true\" class=\"min-h-8 text-message relative flex w-full flex-col items-end gap-2 text-start break-words whitespace-normal outline-none keyboard-focused:focus-ring [.text-message+\u0026amp;]:mt-1\" data-message-model-slug=\"gpt-5-4-thinking\" dir=\"auto\" data-message-id=\"6aaf62ba-93a7-4ce3-b5a4-938d771f5969\" data-message-author-role=\"assistant\" tabindex=\"0\"\u003e\n\u003cdiv class=\"flex w-full flex-col gap-1 empty:hidden\"\u003e\n\u003cdiv class=\"markdown prose dark:prose-invert w-full wrap-break-word light markdown-new-styling\"\u003e\n\u003cdiv class=\"flex flex-col text-sm pb-25\"\u003e\n\u003csection class=\"text-token-text-primary w-full focus:outline-none [--shadow-height:45px] has-data-writing-block:pointer-events-none has-data-writing-block:-mt-(--shadow-height) has-data-writing-block:pt-(--shadow-height) [\u0026amp;:has([data-writing-block])\u0026gt;*]:pointer-events-auto scroll-mt-[calc(var(--header-height)+min(200px,max(70px,20svh)))]\" dir=\"auto\" data-turn-id=\"request-WEB:a4ca78bb-1962-4eb6-820c-ac8737db089f-12\" data-testid=\"conversation-turn-26\" data-scroll-anchor=\"true\" data-turn=\"assistant\"\u003e\n\u003cdiv class=\"text-base my-auto mx-auto pb-10 [--thread-content-margin:var(--thread-content-margin-xs,calc(var(--spacing)*4))] @w-sm\/main:[--thread-content-margin:var(--thread-content-margin-sm,calc(var(--spacing)*6))] @w-lg\/main:[--thread-content-margin:var(--thread-content-margin-lg,calc(var(--spacing)*16))] px-(--thread-content-margin)\"\u003e\n\u003cdiv class=\"[--thread-content-max-width:40rem] @w-lg\/main:[--thread-content-max-width:48rem] mx-auto max-w-(--thread-content-max-width) flex-1 group\/turn-messages focus-visible:outline-hidden relative flex w-full min-w-0 flex-col agent-turn\"\u003e\n\u003cdiv class=\"flex max-w-full flex-col gap-4 grow\"\u003e\n\u003cdiv data-message-author-role=\"assistant\" data-message-id=\"37cba730-90dc-43a3-b800-fe9b84dd5f76\" dir=\"auto\" data-message-model-slug=\"gpt-5-4-thinking\" class=\"min-h-8 text-message relative flex w-full flex-col items-end gap-2 text-start break-words whitespace-normal outline-none keyboard-focused:focus-ring [.text-message+\u0026amp;]:mt-1\" data-turn-start-message=\"true\" tabindex=\"0\"\u003e\n\u003cdiv class=\"flex w-full flex-col gap-1 empty:hidden\"\u003e\n\u003cdiv class=\"markdown prose dark:prose-invert w-full wrap-break-word light markdown-new-styling\"\u003e\n\u003cp data-start=\"0\" data-end=\"489\" data-is-last-node=\"\" data-is-only-node=\"\"\u003eDiscover the art of \u003cstrong data-start=\"20\" data-end=\"55\"\u003eItalian Macarons and Thickarons\u003c\/strong\u003e in this hands-on workshop. Learn to create elegant macarons using the Italian meringue method, known for its smooth glossy shells, defined feet, and delicate crisp-chewy texture. You will also make \u003cstrong data-start=\"254\" data-end=\"268\"\u003eThickarons\u003c\/strong\u003e, a more indulgent variation filled with generous cream and layered textures for a richer bite. Perfect for aspiring bakers and macaron lovers, this class is a wonderful introduction to refined, pâtisserie-style desserts.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/section\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/section\u003e\n\u003c\/div\u003e\n\u003cp data-is-only-node=\"\" data-is-last-node=\"\" data-end=\"884\" data-start=\"637\"\u003e\u003cspan\u003e\u003cstrong\u003eLearning points:\u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli data-section-id=\"4juiz9\" data-start=\"21\" data-end=\"97\"\u003eUnderstand the differences between \u003cstrong data-start=\"58\" data-end=\"97\"\u003eFrench, Italian, and Swiss meringue\u003c\/strong\u003e\n\u003c\/li\u003e\n\u003cli data-section-id=\"584j8i\" data-start=\"98\" data-end=\"189\"\u003eLearn the importance of \u003cstrong data-start=\"124\" data-end=\"148\"\u003emeringue consistency\u003c\/strong\u003e and accurate \u003cstrong data-start=\"162\" data-end=\"189\"\u003esugar syrup temperature\u003c\/strong\u003e\n\u003c\/li\u003e\n\u003cli data-section-id=\"1udd7s1\" data-start=\"190\" data-end=\"265\"\u003eUnderstand \u003cstrong data-start=\"203\" data-end=\"217\"\u003emacaronage\u003c\/strong\u003e and how to achieve the ideal batter consistency\u003c\/li\u003e\n\u003cli data-section-id=\"thnegx\" data-start=\"266\" data-end=\"340\"\u003ePractice piping \u003cstrong data-start=\"284\" data-end=\"302\"\u003euniform shells\u003c\/strong\u003e for even baking and a polished finish\u003c\/li\u003e\n\u003cli data-section-id=\"joga1j\" data-start=\"341\" data-end=\"403\"\u003eUnderstand the \u003cstrong data-start=\"358\" data-end=\"376\"\u003ebaking science\u003c\/strong\u003e behind successful macarons\u003c\/li\u003e\n\u003cli data-section-id=\"vaojeh\" data-start=\"404\" data-end=\"501\"\u003eLearn to prepare \u003cstrong data-start=\"423\" data-end=\"445\"\u003eFrench buttercream\u003c\/strong\u003e and fillings in \u003cstrong data-start=\"462\" data-end=\"501\"\u003eChocolate, Pistachio, and Raspberry\u003c\/strong\u003e\n\u003c\/li\u003e\n\u003cli data-section-id=\"mwugvv\" data-start=\"502\" data-end=\"561\"\u003eLearn to make \u003cstrong data-start=\"518\" data-end=\"538\"\u003echocolate sponge\u003c\/strong\u003e for Thickaron assembly\u003c\/li\u003e\n\u003cli data-section-id=\"l6jq6f\" data-start=\"562\" data-end=\"636\" data-is-last-node=\"\"\u003eUnderstand the proper \u003cstrong data-start=\"586\" data-end=\"614\"\u003estorage and presentation\u003c\/strong\u003e of the finished bakes\u003cbr\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cspan\u003e\u003cstrong\u003eDuration\u003c\/strong\u003e: 3 hours\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cstrong\u003eType\u003c\/strong\u003e: Baking Hands-on\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cstrong\u003eTake-Home Portion\u003c\/strong\u003e: 15 pcs\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAdolescent policy: \u003c\/strong\u003eParticipants must be an adult, kids can join with a minimum 6-12 years old requirement.\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThis class will be conducted in \u003cstrong\u003eEnglish only. \u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eEquipment, tools, ingredients, apron and boxes will be provided. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eBring a pen for taking notes. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eParticipants may have to work in groups depending on class recipe.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eDress in comfortable attire and wear toe covered shoes for protection. \u003c\/span\u003e\u003c\/p\u003e","brand":"REDMAN","offers":[{"title":"RedMan Baking Studio @ Serangoon","offer_id":46751487197361,"sku":null,"price":168.0,"currency_code":"SGD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0670\/2052\/1649\/files\/C59D7358-5153-48EA-A236-8C9555C2B43A-Copy_98612dab-df55-4d9b-9de6-29b425e8c8ee.png?v=1775630798","url":"https:\/\/shop.redmanshop.com\/products\/thicaron-yenthcr","provider":"RedManShop","version":"1.0","type":"link"}