{"product_id":"ube-indulgence-baked-cheesecake-tiramisu-chermaineuct-copy","title":"Ube Indulgence: Baked Cheesecake \u0026 Tiramisu (#CHERMAINEUCT)","description":"\u003cp\u003e\u003cstrong\u003eUBE INDULGENCE: BAKED CHEESECAKE \u0026amp; TIRAMISU\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eIndulge in the rich and irresistible flavours of ube in this hands-on dessert class featuring two beautiful creations — Baked Ube Cheesecake with Coconut Cream and Ube Tiramisu.\u003c\/p\u003e\n\u003cp\u003eLearn how to prepare a smooth and creamy baked ube cheesecake with a buttery biscuit base, finished with a light and fragrant coconut cream that beautifully complements the earthy sweetness of ube.\u003c\/p\u003e\n\u003cp\u003eYou will also create an elegant Ube Tiramisu layered with soft sponge, creamy mascarpone filling and fragrant ube for a unique twist on the classic Italian dessert.\u003cstrong\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eIn this class, participants will learn:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eHow to prepare a smooth and creamy ube cheesecake batter\u003c\/li\u003e\n\u003cli\u003eTechniques for baking cheesecake evenly and preventing cracks\u003c\/li\u003e\n\u003cli\u003eHow to achieve the right balance of ube flavour and sweetness\u003c\/li\u003e\n\u003cli\u003ePreparing a buttery biscuit base\u003c\/li\u003e\n\u003cli\u003eMaking a light coconut cream topping to complement the cheesecake\u003c\/li\u003e\n\u003cli\u003ePreparing a smooth and creamy mascarpone filling for tiramisu\u003c\/li\u003e\n\u003cli\u003eIncorporating ube into the tiramisu without making the cream too heavy\u003c\/li\u003e\n\u003cli\u003eLayering and assembling tiramisu neatly\u003c\/li\u003e\n\u003cli\u003eTips on chilling, setting, storage and serving both desserts\u003c\/li\u003e\n\u003cli\u003eSimple finishing and decorating techniques for a beautiful presentation\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eDuration:  \u003c\/strong\u003e4 Hours (1.00PM – 5.00PM or until completion)\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eType: \u003c\/strong\u003eHands-on Baking\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTake-Home Portion: \u003c\/strong\u003eParticipants will bring home one 6-inch Baked Ube Cheesecake with Coconut Cream and 2 boxes of Ube Tiramisu.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eSuitable For:\u003c\/strong\u003e Beginners and intermediate bakers aged 16 years and above.\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThis class will be conducted in \u003cstrong\u003eEnglish only. \u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eEquipment, tools, ingredients, apron and boxes will be provided. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eBring a pen for taking notes. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eParticipants may have to work in groups depending on class recipe.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eDress in comfortable attire and wear toe-covered shoes for protection\u003c\/span\u003e\u003c\/p\u003e","brand":"REDMAN","offers":[{"title":"RedMan Baking Studio @ Serangoon","offer_id":48008868659377,"sku":null,"price":168.0,"currency_code":"SGD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0670\/2052\/1649\/files\/WhatsApp_Image_2026-10-07_at_1.00.25_PM.jpg?v=1791360518","url":"https:\/\/shop.redmanshop.com\/products\/ube-indulgence-baked-cheesecake-tiramisu-chermaineuct-copy","provider":"RedManShop","version":"1.0","type":"link"}