{"product_id":"ube-indulgence-chiffon-leche-flan-layer-cake-chermaineucl-copy","title":"Ube Indulgence: Chiffon \u0026 Leche Flan Layer Cake (#CHERMAINEUCL)","description":"\u003cp\u003e\u003cstrong\u003eUBE INDULGENCE: CHIFFON \u0026amp; LECHE FLAN LAYER CAKE\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eDiscover two beautiful ways to enjoy ube in this hands-on baking class featuring a light and fluffy Ube Chiffon Cake and a rich, elegant Ube Leche Flan Layer Cake.\u003c\/p\u003e\n\u003cp\u003eLearn how to create a soft and airy ube chiffon cake with a delicate crumb and balanced ube flavour, then take it a step further with a stunning layered cake combining moist ube chiffon and smooth, creamy leche flan finished with a glossy caramel topping.\u003c\/p\u003e\n\u003cp\u003eYou will also create an elegant Ube Tiramisu layered with soft sponge, creamy mascarpone filling and fragrant ube for a unique twist on the classic Italian dessert.\u003cstrong\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eIn this class, participants will learn:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eHow to prepare a light and fluffy ube chiffon cake\u003c\/li\u003e\n\u003cli\u003eTechniques for achieving good volume and an even, fine crumb\u003c\/li\u003e\n\u003cli\u003eHow to whip and fold meringue correctly without deflating the batter\u003c\/li\u003e\n\u003cli\u003eHow to achieve a balanced ube flavour and colour\u003c\/li\u003e\n\u003cli\u003ePreparing a smooth and creamy leche flan mixture\u003c\/li\u003e\n\u003cli\u003eMaking caramel for the leche flan layer\u003c\/li\u003e\n\u003cli\u003eHow to combine chiffon cake and leche flan successfully in one bake\u003c\/li\u003e\n\u003cli\u003eTechniques for unmoulding the layered cake neatly\u003c\/li\u003e\n\u003cli\u003eTips on cooling, storage and serving\u003c\/li\u003e\n\u003cli\u003eSimple finishing and presentation ideas for both cakes\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eDuration:  \u003c\/strong\u003e4 Hours (1.00PM – 5.00PM or until completion)\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eType: \u003c\/strong\u003eHands-on Baking\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTake-Home Portion: \u003c\/strong\u003eParticipants will bring home one Ube Chiffon Cake and one Ube Leche Flan Layer Cake.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eSuitable For:\u003c\/strong\u003e Beginners and intermediate bakers aged 16 years and above.\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThis class will be conducted in \u003cstrong\u003eEnglish only. \u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eEquipment, tools, ingredients, apron and boxes will be provided. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eBring a pen for taking notes. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eParticipants may have to work in groups depending on class recipe.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eDress in comfortable attire and wear toe-covered shoes for protection\u003c\/span\u003e\u003c\/p\u003e","brand":"REDMAN","offers":[{"title":"RedMan Baking Studio @ Serangoon","offer_id":48008893038769,"sku":null,"price":168.0,"currency_code":"SGD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0670\/2052\/1649\/files\/WhatsApp_Image_2026-10-07_at_2.46.24_PM.jpg?v=1791363310","url":"https:\/\/shop.redmanshop.com\/products\/ube-indulgence-chiffon-leche-flan-layer-cake-chermaineucl-copy","provider":"RedManShop","version":"1.0","type":"link"}