Product Information
Our Redman Baking Powder is made in Singapore and is typically used as a leavning agent in baking.
This product is available in sizes of 100g, 500g, 5kg and 18kg.
How to use
Baking powder is most commonly used in bread, cakes and pancakes to create a rising effect. The right quantity should be mixed in evenly into your product as instructed in your recipe.
Suggested Recipes
Recipe suggestions include Buttermilk Pancakes, Chocolate Chip Cookies and No Yeast Bread.
Ingredient
Wheat Flour, Sodium Bicarbonate, Sodium Acid Pyrophsphante, Monocalcium Phosphate
Allergen
Allergen: Contains Wheat Gluten
