Kitchen Pod @ Redman Star Vista

🌸 Snowskin Mooncake Workshop — Two Flavors, Endless Chew 🧋

Forget everything you know about mooncakes. This isn't your grandma's mid-autumn classic — it's a glow-up. Think K-dessert cafe meets traditional craft, wrapped in a soft, snow-white skin that's as fun to make as it is to eat.

🧋 Bubble Tea Mochi Espresso Snowskin Mooncake

Your favorite bubble tea order, reimagined as a mooncake. A rich royal milk tea paste sets the base, jolted with a shot of espresso for depth, then studded with black pearls and mochi for that signature boba chew. It's basically dessert and caffeine fix in one bite.

🍓 Strawberry Rose Lychee Snowskin Mooncake

A love letter to your favorite strawberry milk drink — but make it artisanal. We layer freeze-dried strawberry (whole and powdered, because we don't do things halfway) into a delicate rose-lychee paste, then tuck in a chewy mochi core for that irresistible QQ bite. Fragrant, fruity, and just the right kind of extra.

Free for kids aged 6–9 years old with an accompanying paid adult.

Learning Points

• 🍡 How to make snowskin dough from scratch — soft, smooth, and perfectly non-sticky
• 🎨 Natural flavoring & coloring techniques using freeze-dried fruits and powders (no artificial stuff here!)
• 🧋 How to prep and incorporate mochi for that signature chewy bite
• 🖤 Working with mix-ins like black pearls and espresso for layered flavor and texture
• 🌹 Paste-making basics — balancing aroma, sweetness, and consistency (lychee rose + royal milk tea)
• 🥮 Shaping & molding like a pro, for that clean, Instagram-ready mooncake finish
• 📦 Proper storage & handling tips so your mooncakes stay fresh and photo-perfect
  

How do I make a booking?

Make a booking right here on this page.

Bookings for this event can only be made online.

Details:

• 1 adult (18yo & above) can bring 1 child aged 6-9yo
•  Kids who are 10yo and above are required to make their booking with no accompanying adult required. If the adult wants to join, they need to make a separate booking
  
• The instructor may ask the participants to show proof of their age before we start the class
• Latecomers will not be accepted

What are the timings like?

Each session is 2 hours long!

• Morning (11am-1pm) 
• Afternoon (2pm-4pm)
• Evening (5pm-7pm)

What is provided?

• Expert chef guidance

• Premium ingredients

• Tools, equipment, box are provided

Take-home Portion: 6 pcs bubble tea snowskin + 6 pcs strawberry lychee snowskin mooncakes (total 900gms)

🥮 Baked Mooncake Workshop — Two Flavors, Endlessly Crave-able ✨

This mid-autumn, we're taking baked mooncakes somewhere totally new — think viral dessert trends meets time-honored technique, all wrapped in a golden, oven-baked shell.

🍫 Dubai Kunafa Chocolate Pistachio Mooncake

Yes, that Dubai chocolate — reborn as a mooncake. A rich pistachio paste hugs crispy, golden kunafa shreds for that signature crackle, layered with a chewy QQ mochi core for extra bite. The whole thing is wrapped in a maruchi dough skin swirled with chocolate — baked till fragrant and just the right kind of indulgent.

🍵 Green Tea Mochi Pu'er Mooncake

An elevated tea-house classic. Earthy, aged pu'er paste meets soft, chewy mochi for a filling that's deep, smooth, and just a little addictive. It's all tucked into a maruchi dough skin infused with green tea — baked to that perfect golden-matcha hue.

Free for kids aged 6–9 years old with an accompanying paid adult.

Learning Points

• 🥮 How to make maruchi baked dough from scratch — the perfect base for a golden, tender skin
• 🍫 Flavor-infusing techniques — folding chocolate and green tea into dough for aroma and color
• 🌰 Working with kunafa — toasting and incorporating it for that signature crunch
• 🥜 Paste-making basics — balancing pistachio and pu'er pastes for smooth, scoopable texture
• 🧋 How to prep and fold in QQ mochi for a chewy filling core
• 🥮 Traditional shaping & molding techniques for that clean, embossed mooncake finish
• 🔥 Baking know-how — getting that golden-brown glaze and glossy finish just right
• 📦 Cooling, storage & handling tips so your mooncakes stay fresh and photo-ready
  

How do I make a booking?

Make a booking right here on this page.

Bookings for this event can only be made online.

Details:

• 1 adult (18yo & above) can bring 1 child aged 6-9yo
•  Kids who are 10yo and above are required to make their booking with no accompanying adult required. If the adult wants to join, they need to make a separate booking
  
• The instructor may ask the participants to show proof of their age before we start the class
• Booking will close 30 minutes before start of the class, late comers will not be accepted

What are the timings like?

Each session is 2 hours long!

• Morning (11am-1pm) 
• Afternoon (2pm-4pm)
• Evening (5pm-7pm)

What is provided?

• Expert chef guidance

• Premium ingredients

• Tools, equipment, box are provided

Take-home Portion: 6 pcs kunafa mooncake + 6 pcs green tea mochi mooncake (total 900gms)

UBE BASQUE BURNT CHEESECAKE

Discover the magic of Basque baking with a Filipino twist! In this hands-on workshop, you'll learn how to make a stunning Ube Basque Cheesecake — the burnt, crackly-topped, creamy-centred cheesecake that's taken the baking world by storm, infused with the natural sweetness and vibrant purple hue of ube (purple yam).

Free for kids aged 6–9 years old with an accompanying paid adult.

Learning Points

• The origins and characteristics of Basque-style burnt cheesecake, and what sets it apart from traditional baked cheesecakes
  
• Achieving the signature "burnt" caramelised top without overbaking the centre
• Proper mixing techniques for a smooth, lump-free, silky batter
• Balancing sweetness and creaminess for the perfect ube flavour profile
• Correct oven temperature, timing, and pan-lining methods for that iconic collapsed, jiggly centre
• Tips for slicing, storing, and serving your cheesecake at home
  

How do I make a booking?

Make a booking right here on this page.

Bookings for this event can only be made online.

Details:

• 1 adult (18yo & above) can bring 1 child aged 6-9yo
•  Kids who are 10yo and above are required to make their booking with no accompanying adult required. If the adult wants to join, they need to make a separate booking
  
• The instructor may ask the participants to show proof of their age before we start the class
• Booking will close 30 minutes before start of the class, late comers will not be accepted

What are the timings like?

Each session is 2 hours long!

• Morning (11am-1pm) 
• Afternoon (2pm-4pm)
• Evening (5pm-7pm)

What is provided?

• Expert chef guidance

• Premium ingredients

• Tools, equipment, box are provided

Take-home Portion: 6 inch cheesecake

UBE FUDGY BROWNIE!

Get ready to bake a fudgy, purple twist on a classic favourite — the Ube Brownie! In this hands-on workshop, you'll learn how to create rich, dense brownies infused with the natural sweetness and vibrant colour of ube, striking the perfect balance between a classic chocolate brownie flavour. Bake, swirl, and bring home a batch of your own ube-chocolate creations.

Free for kids aged 6–9 years old with an accompanying paid adult.

Learning Points

• How to balance ube flavour with chocolate without one overpowering the other
• Techniques for achieving a fudgy, dense texture (vs. cakey) in your brownies
• The secret to that shiny, crackly brownie top
• Proper mixing methods to avoid overmixing and toughening the batter
• How to swirl or marble ube and chocolate batters for a beautiful visual effect
• Correct baking time and doneness testing for the perfect fudgy centre
• Tips on cutting, portioning, and storing brownies for freshness
  

How do I make a booking?

Make a booking right here on this page.

Bookings for this event can only be made online.

Details:

• 1 adult (18yo & above) can bring 1 child aged 6-9yo
•  Kids who are 10yo and above are required to make their booking with no accompanying adult required. If the adult wants to join, they need to make a separate booking
  
• The instructor may ask the participants to show proof of their age before we start the class
• Booking will close 30 minutes before start of the class, late comers will not be accepted

What are the timings like?

Each session is 2 hours long!

• Morning (11am-1pm) 
• Afternoon (2pm-4pm)
• Evening (5pm-7pm)

What is provided?

• Expert chef guidance

• Premium ingredients

• Tools, equipment, box are provided

Take-home Portion: 16 pcs brownies

UBE SWISS ROLL!

Learn the art of the perfect Ube Swiss Roll — a soft, delicately sponged cake rolled with luscious ube-flavoured cream, striking a beautiful purple hue and a taste that's fast becoming a local favourite. In this hands-on workshop, you'll bake your sponge from scratch, whip up a silky ube filling, and master the roll for a picture-perfect, crack-free finish.

Free for kids aged 6–9 years old with an accompanying paid adult.

Learning Points

• The science behind a light, airy sponge that won't crack when rolled
• Proper technique for whisking eggs and folding batter to retain volume
• How to bake an even, thin sponge layer for a neat roll
• Preparing a smooth, stable ube cream filling with the right texture and sweetness
• The correct rolling technique (and timing) to prevent cracking and achieve a tight spiral
• Tips on trimming, slicing, and presenting your Swiss roll neatly
• Storage tips to keep your roll soft and fresh
• Troubleshooting common issues (deflated sponge, cracked rolls, runny filling)
  

How do I make a booking?

Make a booking right here on this page.

Bookings for this event can only be made online.

Details:

• 1 adult (18yo & above) can bring 1 child aged 6-9yo
•  Kids who are 10yo and above are required to make their booking with no accompanying adult required. If the adult wants to join, they need to make a separate booking
  
• The instructor may ask the participants to show proof of their age before we start the class
• Booking will close 30 minutes before start of the class, late comers will not be accepted

What are the timings like?

Each session is 2 hours long!

• Morning (11am-1pm) 
• Afternoon (2pm-4pm)
• Evening (5pm-7pm)

What is provided?

• Expert chef guidance

• Premium ingredients

• Tools, equipment, box are provided

Take-home Portion: 6 inch swiss roll