RedMan Baking Studio @ The Star Vista

ART OF BREAD MAKING SOURDOUGH 

SkillsFuture claim is only until 30 September 2026

YOU'RE LEARNING HOW TO MAKE 6 TYPES OF BREAD

• Black and White Sesame Bread

• Blue Pea Cheese Bread

• Focaccia Bread

• Beetroot Bread

• Brioche Bread (Pain de Mie)

• Rosemary Tomato Salted Bread

DETAILS

Duration : 2 days (11am-5pm) per day

Type : Baking Special Hands-on

Take-Home Portion :

• Black and White Sesame Bread x 1pc
• Blue Pea Cranberry Bread x 1pc
• Focaccia Bread x 1pc
• Beetroot Walnut Bread x 1pc
• Brioche Bread (Pain de Mie) x 2pcs
• Rosemary Tomato Salted Bread x 2pcs

Minimum age: 14 years old

All classes will be conducted in English.

Equipment, tools, ingredients, apron and boxes will be provided. 

Bring a pen for taking notes. 

Participants may have to work in groups depending on class recipe.

Students will receive a certificate of merit upon completion of the course.

ARTISAN EUROPEAN BUN SERIES

Step into the world of artisan baking and learn to create six bakery-worthy European-inspired buns from scratch in this comprehensive hands-on workshop. Perfect for aspiring home bakers and bread enthusiasts alike, this class focuses on building a strong foundation in enriched dough making while exploring a variety of sweet and savoury flavour combinations.

Using a preferment method, participants will learn how to develop deeper flavour, improved dough structure, and a softer texture with enhanced keeping quality.

Featured Flavours

• Cookies & Cream Chocolate Bun
• Mexican Coffee Crunch Bun
• Japanese Mentaiko Mayo Bun
• Matcha & Azuki Bun
• Garlic Cheese Chicken Sausage Bun
• Raspberry Pistachio Cream Bun

In this class, participants will learn to:

• Prepare and utilise a preferment for improved flavour and dough development
• Understand the fundamentals of enriched bread dough
• Develop dough through proper mixing and kneading techniques
• Master fermentation and proofing for soft, fluffy buns
• Divide, shape, and fill buns using a variety of techniques
• Prepare both sweet and savoury fillings and toppings
• Apply baking techniques for optimal colour, texture, and volume
• Learn practical tips for storage and maintaining freshness

Duration: 7 Hours (11:00 AM – 6:00 PM or till completion)

Class Type: Hands-On Baking Workshop

Take-Home Portion: Participants will bring home 18 freshly baked artisan buns (6 flavours × 3 buns each) made during the class.

Suitable For: Beginners and intermediate bakers aged 16 years and above.

What's Included

All ingredients and recipes

Use of equipment and baking tools

Apron during class

Packaging boxes for take-home items

Participants may work individually, in pairs, or in small groups depending on class size and recipe requirements.

For safety and comfort, please wear covered shoes and comfortable attire suitable for a kitchen environment.

Leave with a box full of bakery-quality artisan buns, valuable baking knowledge, and the confidence to recreate these crowd-favourite creations at home. 🥖✨

Bombolonis (Baked and Fried Donuts) for Parent + 1 Child (6-12 years old)

This detailed beginner-level baking class introduces students to the fundamentals of enriched dough and explores both baking and frying techniques. Participants learn to prepare a soft, enriched dough from scratch and transform it into three delicious donut styles.

Students will make a baked donut filled with whipped cream, focusing on shaping, baking, and filling methods for a light, airy result. They also create a fried donut filled with house-made jam, learning proper frying temperatures, dough handling, and piping techniques. Finally, the class covers how to craft a twisted donut coated in sugar, emphasizing shaping skills and achieving the perfect golden-fried finish.

By the end of the session, students gain confidence working with enriched dough and experience the full range of classic donut-making techniques—from baking to frying to filling.

Learning points:

• How to mix dough using stand mixer (pair work).

• Learn about basic fermentation and proofing time

• How to make fillings - whipped cream and jam (DEMO).

• How to weigh and shape dough

• Baking temperature and duration

• Frying temperature and duration

• Pipe fillings and decorations

• Storage instructions

Duration: 3.5 hours

Type: Baking Hands-on

Take-Home Portion: Baked donut 3pcs, Fried donut 3pcs, twisted donut 4pcs

This class will be conducted in English only. 

Equipment, tools, ingredients, apron and boxes will be provided. 

Bring a pen for taking notes. 

Participants may have to work in groups depending on class recipe.

Dress in comfortable attire and wear toe covered shoes for protection. 

🎄 Christmas Chocolate Brownie Decorating Class
A Sweet Parent–Child Holiday Activity! 🍫✨

Celebrate the school holidays with a fun, hands-on baking session perfect for parent–child bonding! Bake delicious chocolate brownies and decorate them with colourful Christmas-themed Royal Icing designs. A festive, creative, and memorable experience for families.

YOU'RE LEARNING

• Bake moist, fudgy chocolate brownies from scratch
• Make and colour smooth Royal Icing
• Learn simple, kid-friendly piping techniques
• Create festive Christmas designs
• Enjoy a meaningful parent–child bonding activity

📋 Class Details

Cost: $158 (Parent and child class, kid must be 6-12 years old)

Duration: 3.5 hours

Difficulty: Beginner-friendly

Language: English

🎁 Take-Home Portion : 

📝 Notes

•Class will be conducted in English only.

•All equipment, tools, ingredients, apron, and boxes will be provided.

•Please bring a pen for taking notes.

•Participants may work in groups depending on the class recipe.

•Dress comfortably and wear toe-covered shoes for safety.

CHRISTMAS LOG CAKE & FRUIT CAKE

Get into the holiday spirit with a fun and festive baking experience! Join us as we guide you through creating two timeless Christmas favourites—a rich and aromatic Fruit Cake and a beautifully decorated Christmas Log Cake.

Our Fruit Cake is made using a special selection of dried fruits that have been soaked and matured in alcohol for months, creating a wonderfully rich flavour and festive aroma.

Perfect for home bakers of all levels, this hands-on workshop allows you to mix, bake and decorate while enjoying the joyful atmosphere of the season. You will also learn professional tips, creative decorating techniques and the secrets to creating impressive cakes that your family and friends will love this Christmas.

Learning points:

Chocolate Mousse Log Cake
• Understanding the components of a mousse-based log cake
• How to prepare a smooth, stable, and airy chocolate mousse
• Techniques for assembling a rolled or moulded log cake
• Preparing sponge layers with proper texture and flexibility
• Mastering mousse filling, layering, and shaping
• Creating a clean, professional finish using glazing or simple décor
• Proper chilling, setting, and handling for mousse cakes

Fruit Cake Making
• Selecting the right dried fruits, nuts, spices, and flavour combinations
• Techniques for soaking and preparing fruits for maximum aroma
• Mixing methods to achieve a moist and well-balanced fruit cake
• Understanding baking time, temperature control, and doneness
• How to prevent sinking fruits and uneven textures
• Proper cooling, storing, and ageing for enhanced flavour
• Tips for decorating and packaging fruit cakes for gifting

Duration: 3.5-4hrs hours

Type: Baking Hands-on

Take-Home Portion: 1 log cake + 1 fruit cake

Adolescent Policy: Adolescents 14 - 17 years old can enrol for class without an accompanied adult. If an adult wishes to accompany the adolescent, the adult must enrol as well.

This class will be conducted in English only. 

Equipment, tools, ingredients, apron and boxes will be provided. 

Bring a pen for taking notes. 

Participants may have to work in groups depending on class recipe.

Dress in comfortable attire and wear toe covered shoes for protection. 

CNY FESTIVE: FORTUNE AND PROSPERITY STEAMED BUN WORKSHOP

Welcome the Lunar New Year with joy and creativity as we craft a delightful collection of auspicious steamed buns, each symbolising luck, abundance, and happiness for the year ahead.

In this hands-on workshop, participants will learn to create five festive designs:

- Lion Dance Head – symbolising courage, protection, and vibrant energy
- Two Mandarin Oranges – representing wealth, luck, and togetherness
- Golden Ingot – a classic symbol of prosperity and abundance
- Fortune Bag Fish – combining blessings, wealth and surplus for the year

Participants will explore two delicious fillings:
✨ Luscious Chocolate
✨ Traditional Red Bean

Guided step by step, you’ll learn shaping techniques that transform soft dough into joyful, meaningful creations, perfect for celebrating Chinese New Year with family and friends.

Come join us for a fun, interactive, and culturally rich experience, and usher in the Lunar New Year with beautifully crafted steamed buns that are not only delightful to eat, but also filled with heartfelt blessings for a prosperous year ahead.

YOU'RE LEARNING

• Mix and knead the dough using machine & hand kneading                 
• Colour the dough with natural food powder and gel colouring            
  
• Create the characters with the required modelling technique               
• How to wrap Chocolate and red bean fillings    
• How to use mooncake mold to  
• How to achieve smooth and shiny bun surface                              
• How to judge proofing                  
• Steaming method                                                   
• How to store and reheat the buns

Duration: 5 hours

Type: Mantou Workshop

Take Home Portion: 

• Lion Dance Head x 1
• Manadrin Oranges x 2
• Ingot x 1
• Fortune Bag Fish x 1

Adolescent Policy: Adolescents 12 - 17 years old can enrol for class without an accompanying adult. If an adult wishes to accompany the adolescent, the adult must enrol as well.

Children Policy: Children aged 9 – 11 years old can enrol for class but must be accompanied by a paid adult

This class will be conducted in English only. 

Equipment, tools, ingredients, apron and boxes will be provided. 

Bring a pen for taking notes. 

Participants may have to work in groups depending on the class recipe.

Dress in comfortable attire and wear toe covered shoes for protection. 

🎉👩🍳 CONFETTI NAKED CAKE + FOCACCIA (PARENT & CHILD 6-12YO) 👨🍳🎉

Bake, bond, and create sweet memories together!

This hands-on Parent & Child Baking Experience is specially designed for 1 parent and 1 child aged 6–12 years old. From mixing and kneading to layering and decorating, you’ll enjoy making delicious bakes from scratch while learning practical baking skills in a fun and engaging way. Guided by our experienced instructors, this is the perfect activity for quality bonding time with a sweet reward at the end.

🍰 What You’ll Make

✨ Mini Confetti Naked Cake
Bake a vibrant confetti sheet cake, cut it into rounds, and stack it into a stylish three-layer mini naked cake. You’ll learn how to frost smoothly with cream cheese icing and assemble your cake like a pastry chef.
✔ One full mini cake per participant

🍞 Handmade Focaccia
Get your hands doughy! Mix and knead focaccia entirely by hand, then finish it with rosemary, flaky sea salt, and extra virgin olive oil. Soft, airy, and seriously satisfying.
✔ One full focaccia slab to take home

Learning points:

• How to hand-fold focaccia dough

• Learn about basic fermentation and proofing time

• How to shape dough

• How to make Confetti cake batter (pair work)
  

• Baking temperature and duration

• Storage instructions

Duration: 3.5 hours

Type: Baking Hands-on

Take-Home Portion: 1 Cake and 1 slab focaccia

This class will be conducted in English only. 

Equipment, tools, ingredients, apron and boxes will be provided. 

Bring a pen for taking notes. 

Participants may have to work in groups depending on class recipe.

Dress in comfortable attire and wear toe covered shoes for protection. 

DEMO CLASS: UNDERSTANDING MUFFIN FUNDAMENTALS

See how versatile muffins can be in this chef-led demo. Watch an experienced pastry chef prepare classic muffins and create variations with nuts, fruits and chocolate.

This class is ideal for home bakers who want to level up their bakes with professional tips and fresh ideas, including those exploring a small home baking business.

Recipes will be given away, there will be tasting and a Q&A with the chef during the demo. 

What you’ll learn:

• How to prepare classic muffins and create flavour variations

• How ingredient choices affect texture and freshness

• Efficient, cost-effective ways to make muffins while maintaining quality

• How proper handling, storage and temperature can help muffins stay fresh for longer

• Tips for adapting the recipes for home baking or a small baking business

Duration: 2 hours

Type: Demo

Adolescent Policy: Adolescents 12 years old and above can enroll for class 

This class will be conducted in English only. 

Equipment, tools, ingredients, apron and boxes will be provided. 

Bring a pen for taking notes. 

Participants may have to work in groups depending on class recipe.

Dress in comfortable attire and wear toe covered shoes for protection. 

DUBAI CHOCOLATE MILLE CREPE CAKE

Experience the luxurious flavours of the viral Dubai Chocolate dessert in this hands-on baking class. Learn how to create an elegant mille crepe cake featuring delicate paper-thin crepes layered with rich chocolate cream and the signature pistachio kunafa crunch that has taken the dessert world by storm. 

Perfect for both beginners and baking enthusiasts, this class will guide you through every step of creating a stunning celebration cake that combines classic French pastry techniques with the irresistible flavours of the Middle East.

What you'll make:
🍫 Dubai Chocolate Mille Crepe Cake – layers of soft, delicate crepes filled with luscious chocolate cream and complemented by crunchy pistachio kunafa for the perfect balance of texture and flavour.

At the end of the session, participants will be able to:

• Prepare a smooth and lump-free mille crepe batter
• Learn techniques for making thin, evenly cooked crepes
• Understand proper crepe handling and stacking methods
• Create a rich and stable chocolate cream filling
• Prepare crispy pistachio kunafa crunch from scratch
• Assemble a stable mille crepe cake with clean, defined layers
• Understand proper chilling and setting techniques
• Learn finishing and decorating methods for an elegant presentation
• Master slicing techniques for beautiful bakery-style cake portions 

Duration: 4 hours

Take-Home Portion: Take-Home Portion: Participants will bring home one 7" Dubai Chocolate Mille Crepe Cake

This class will be conducted in English only. 

Equipment, tools, ingredients, apron and boxes will be provided. 

Bring a pen for taking notes. 

Participants may have to work in groups depending on class recipe.

Dress in comfortable attire and wear toe-covered shoes for protection

HAZELNUT YUZU CAKE + ROTI COFFEE BUN

Discover the delightful combination of rich hazelnut, refreshing yuzu, and aromatic coffee in this hands-on baking class featuring Hazelnut Yuzu Cake and Roti Coffee Bun.

Learn how to create a beautifully balanced Hazelnut Yuzu Cake, combining the nutty richness of hazelnut with the bright, citrusy flavour of yuzu. You will also learn how to make the popular Roti Coffee Bun, featuring a soft and fluffy bread centre topped with a crisp, aromatic coffee layer.

Through step-by-step guidance, participants will learn essential techniques for preparing, mixing, shaping, filling, and baking both creations. This class is perfect for baking enthusiasts looking to explore unique flavour combinations and develop their cake and bread-making skills.

YOU'RE LEARNING

• Learn how to prepare a moist and flavourful Hazelnut Yuzu Cake.
• Understand how to balance the rich, nutty flavour of hazelnut with the refreshing citrus notes of yuzu.
• Learn techniques for preparing and incorporating hazelnut-based cake components.
• Master basic cake assembly, layering, and finishing techniques.
• Learn the fundamentals of preparing soft and fluffy Roti Coffee Bun dough.
• Understand proper kneading and gluten development for a soft and tender bread texture.
• Learn techniques for preparing and applying the signature crisp coffee topping.
• Master shaping and proofing techniques for consistent buns.
• Understand the importance of proper baking temperature and timing for achieving a crisp coffee crust and soft interior.
• Learn practical tips for achieving consistent flavour, texture, and presentation.
• Gain useful techniques and troubleshooting tips to recreate both bakes successfully at home.
  

Duration: 3-5 hours

Type: Baking Hands-on

Take-Home Portion: 7 inch cake + 6 to 8 pcs bread

Adolescent Policy: Adolescents 12 - 17 years old can enroll for class without an accompanied adult. If an adult wishes to accompany the adolescent, the adult must enroll as well.

Children Policy: Children aged 9 – 11 years old can enroll for class but must be accompanied by a paid adult.

This class will be conducted in English only. 

Equipment, tools, ingredients, apron and boxes will be provided. 

Bring a pen for taking notes. 

Participants may have to work in groups depending on class recipe.

Dress in comfortable attire and wear toe covered shoes for protection. 

HERITAGE KUEH FAVOURITES: KUEH SALAT & KUEH KO SWEE

Celebrate the flavours of traditional local kueh in this hands-on workshop featuring two well-loved classics — Kueh Salat and Kueh Ko Swee.

Learn to prepare a beautiful Kueh Salat with fragrant pandan custard layered over blue pea flower glutinous rice, followed by soft and bouncy Kueh Ko Swee with its rich gula melaka flavour, finished with freshly grated coconut.

This class focuses on the essential techniques behind both kueh — from preparing and steaming glutinous rice to achieving a smooth pandan custard and getting the right soft, springy texture for Kueh Ko Swee.

In This Class, Participants Will Learn:

Kueh Salat

• Prepare fragrant blue pea flower glutinous rice.
• Achieve a well-blended marbled blue-and-white rice layer.
• Prepare a smooth pandan custard using fresh pandan flavour.
• Cook the custard to the right consistency without lumps.
• Layer and steam the kueh for a neat finish.
• Learn proper cooling and cutting techniques for clean slices.

Kueh Ko Swee

• Prepare a rich gula melaka mixture for deep caramel flavour.
• Mix the batter to achieve a smooth consistency.
• Prevent common problems such as overly soft, hard or floury kueh.
• Prepare and season fresh grated coconut.
• Finish the kueh  naturally with grated coconut for the classic traditional style.

Perfect for beginners and kueh lovers, this workshop brings together two contrasting favourites — the creamy, fragrant layers of Kueh Salat and the soft, springy richness of Kueh Ko Swee — with practical techniques that can be recreated at home. 

Duration: 4 hours

Take-Home Portion: One freshly handmade 6 inch kueh salat and a box of Kueh Ko Swee prepared during class, plus a printed recipe.

Type: Hands-on Traditional Kueh Class

Suitable For: Beginners & Home Cooks

Age Policy: Suitable for participants aged 16 years and above.

This class will be conducted in English only. 

Equipment, tools, ingredients, apron and boxes will be provided. 

Bring a pen for taking notes. 

Participants may have to work in groups depending on class recipe.

Dress in comfortable attire and wear toe-covered shoes for protection

JAPANESE CHEESECAKE + KOREAN GARLIC CHEESE BUN

Discover two popular Asian-inspired bakes in this hands-on baking class featuring Japanese Cheesecake and Korean Garlic Cheese Bun.

Learn how to create a light, soft, and delicately creamy Japanese Cheesecake with its signature airy texture. You will also learn how to make Korean Garlic Cheese Bun, a soft and fluffy bread filled with creamy cheese and finished with a savoury garlic butter coating.

Through step-by-step guidance, participants will learn essential techniques for preparing, mixing, shaping, filling, and baking both creations. This class is perfect for anyone looking to expand their baking skills and recreate these popular favourites at home.

YOU'RE LEARNING

• Learn the fundamentals of making a light and fluffy Japanese Cheesecake.
• Understand the importance of proper ingredient preparation and mixing techniques.
• Learn how to achieve the signature soft, airy, and delicate texture of Japanese Cheesecake.
• Understand the techniques for preparing and handling cheesecake batter.
• Learn the fundamentals of making soft and fluffy Korean-style bread.
• Master techniques for preparing and shaping the buns.
• Learn how to prepare a creamy cheese filling.
• Understand how to make and apply a flavourful garlic butter coating.
• Learn proper proofing and baking techniques for achieving evenly baked buns.
• Understand common factors that affect the texture, rise, and overall appearance of both bakes.
• Gain practical tips for achieving consistent results when recreating these recipes at home.
  

Duration: 3-5 hours

Type: Baking Hands-on

Take-Home Portion: 7 inch cake + 6pcs Bread

Adolescent Policy: Adolescents 12 - 17 years old can enroll for class without an accompanied adult. If an adult wishes to accompany the adolescent, the adult must enroll as well.

Children Policy: Children aged 9 – 11 years old can enroll for class but must be accompanied by a paid adult.

This class will be conducted in English only. 

Equipment, tools, ingredients, apron and boxes will be provided. 

Bring a pen for taking notes. 

Participants may have to work in groups depending on class recipe.

Dress in comfortable attire and wear toe covered shoes for protection. 

JAPANESE MATCHA ADZUKI + AN PAN BREAD

Discover the delicious flavours of Japanese-style bread in this hands-on baking class! Learn how to create soft and fluffy Matcha Adzuki Bread and the classic Japanese An Pan, filled with sweet and smooth Adzuki red bean paste.

You will be guided through the key techniques involved in preparing the dough, incorporating matcha, handling red bean fillings, and shaping the breads. This class is suitable for baking enthusiasts who would like to learn the fundamentals of Japanese bread making while creating two delicious and popular Japanese-inspired breads from scratch.

YOU'RE LEARNING

• Learn the fundamentals of preparing soft and fluffy Japanese-style bread dough.
• Understand how to incorporate matcha into bread dough for a balanced flavour and attractive colour.
• Learn how to prepare, portion, and handle Adzuki red bean filling.
• Master techniques for filling, sealing, and shaping Matcha Adzuki Bread and An Pan.
• Understand the importance of kneading and gluten development for achieving the desired bread texture.
• Learn proper proofing techniques for light, soft, and well-risen bread.
• Understand baking temperatures and techniques for achieving evenly baked bread with a beautiful finish.
• Learn useful tips for handling filled dough and avoiding common bread-making issues.
• Gain practical knowledge to recreate these Japanese-style breads successfully at home.
  

Duration: 3.5 hours

Type: Baking Hands-on

Take-Home Portion: 7 inch cake + 6 to 8 pcs bread

Adolescent Policy: Adolescents 12 - 17 years old can enroll for class without an accompanied adult. If an adult wishes to accompany the adolescent, the adult must enroll as well.

Children Policy: Children aged 9 – 11 years old can enroll for class but must be accompanied by a paid adult.

This class will be conducted in English only. 

Equipment, tools, ingredients, apron and boxes will be provided. 

Bring a pen for taking notes. 

Participants may have to work in groups depending on class recipe.

Dress in comfortable attire and wear toe covered shoes for protection. 

KOREAN-STYLE DUBAI CHOCOLATE CHEWY COOKIE & CLASSIC ITALIAN TIRAMISU

Discover the art of making two popular desserts in one hands-on session! In this class, you will learn how to create Korean-Style Dubai Chocolate Chewy Cookies, featuring a rich chocolate cookie with a deliciously chewy texture and indulgent filling, followed by the timeless Classic Italian Tiramisu, made with coffee-soaked ladyfingers and a smooth, creamy mascarpone layer.

Perfect for chocolate and coffee lovers, this class combines modern Korean-inspired baking with a classic Italian favourite. You’ll learn essential techniques and practical tips to recreate both desserts at home.

What You Will Learn:

• Learn how to prepare and mix the dough for Dubai Chocolate Chewy Cookies.
• Understand the techniques for achieving a soft, chewy cookie texture.
• Learn how to incorporate chocolate and filling components for a rich, indulgent centre.
• Understand proper portioning, shaping and baking techniques for consistent cookies.
• Learn how to prepare coffee-soaked ladyfingers for Classic Italian Tiramisu.
• Master the preparation of a smooth and creamy mascarpone mixture.
• Learn the correct layering technique for an evenly balanced tiramisu.
• Understand the importance of chilling and setting time for the best texture and flavour.
• Pick up practical tips for presentation, storage and serving.
  

Duration: 3.5 hours

Type: Baking Hands-on

Take-Home Portion: 12 pcs Dubai Chewy Cookie + 2 tubs Tiramisu

Adolescent Policy: Adolescents 14  years old can enrol for class without an accompanied adult. If an adult wishes to accompany the adolescent, the adult must enrol as well.

This class will be conducted in English only. 

Equipment, tools, ingredients, apron and boxes will be provided. 

Bring a pen for taking notes. 

Participants may have to work in groups depending on class recipe.

Dress in comfortable attire and wear toe covered shoes for protection. 

KUEH GENGGANG & ONDEH-ONDEH CLASS

Discover the charm of traditional Southeast Asian desserts in this hands-on kueh-making workshop. Learn to create two beloved local favourites from scratch — the silky smooth Kueh Genggang and the iconic Ondeh-Ondeh filled with luscious molten gula melaka.

Perfect for both beginners and baking enthusiasts, this class will guide you through the essential techniques and skills needed to recreate these nostalgic treats confidently at home.

What you’ll make:

🌿 Kueh Genggang – a soft and fragrant pandan coconut kueh with a delicate custard-like texture

🥥 Ondeh-Ondeh – soft and chewy glutinous rice balls filled with rich gula melaka and coated in freshly grated coconut

In this class, participants will learn:

✨ Kueh Genggang

• Prepare a smooth pandan batter with the correct consistency
• Learn techniques for achieving a soft, custardy texture
• Create clean and even layers for a professional finish
• Master steaming and baking techniques for consistent results

• Learn tips for preventing cracks and achieving a smooth, flawless surface

✨ Ondeh-Ondeh

• Prepare soft and chewy pandan glutinous dough from scratch
• Learn proper portioning and shaping techniques
• Wrap and seal gula melaka fillings securely
• Understand cooking techniques for perfectly cooked ondeh-ondeh
• Achieve the signature molten gula melaka centre
• Coat with fresh grated coconut for an authentic finish

Duration: 4 Hours

Type: Baking & Dessert Hands-on

Take-Home Portion: Participants will bring home one 6” Kueh Genggang and 12 pieces of freshly made Ondeh-Ondeh.

Age Policy: Suitable for participants 16 years old and above only

This class will be conducted in English only. 

Equipment, tools, ingredients, apron and boxes will be provided. 

Bring a pen for taking notes. 

Participants may have to work in groups depending on class recipe.

Dress in comfortable attire and wear toe-covered shoes for protection

KUNAFA CHOCOLATE PISTACHIO TART + MATCHA ROLL

The Chocolate Kunafa Pistachio Tart is a modern twist on a classic Middle Eastern dessert. It combines the crispy, nutty goodness of kunafa with the rich, smooth flavors of chocolate and pistachio. This elegant tart is perfect for any special occasion or indulgent treat.

A Matcha Roll Cake is a delicate Japanese dessert that combines the vibrant green color and earthy flavor of matcha with a soft and fluffy sponge cake. It's filled with a sweet and creamy filling, then rolled and dusted with powdered sugar. This elegant dessert is perfect for any occasion, from a casual tea party to a special celebration.

YOU'RE LEARNING

• Learn how to make tart dough from scratch
• Learn the proper way of shapping the dough
• Learn how make the kunafa ganache
• Learn how to make the cake batter
• Learn how to roll the swiss roll
• Learn how to prepare the cake fillings
• Understand the temperature requirement for baking

DETAILS

Duration: 3.5 hours

Take-Home Portion: 7 inch tart + 700gm cake

Type: Hands-on

Adolescent Policy: Adolescents 12 - 17 years old can enrol for class without an accompanied adult. If an adult wishes to accompany the adolescent, the adult must enrol as well.

Children Policy: Children aged 9 – 11 years old can enrol for class but must be accompanied by a paid adult

This class will be conducted in English only. 

Equipment, tools, ingredients, apron and boxes will be provided. 

Bring a pen for taking notes. 

Participants may have to work in groups depending on class recipe.

Dress in comfortable attire and wear toe covered shoes for protection. 

MANGO PISTACHIO CAKE + PAN DE CHOCOLATE

Discover the delightful combination of tropical mango, rich pistachio, and indulgent chocolate in this hands-on baking class. Learn how to create a beautifully crafted Mango Pistachio Cake, featuring the refreshing sweetness of mango complemented by the nutty richness of pistachio.

You will also learn how to make Pan de Chocolate, a delicious chocolate-filled bread with a soft texture and rich chocolate centre. Through step-by-step guidance, participants will learn essential techniques for preparing, shaping, baking, and finishing both creations.

Whether you are a beginner or an experienced baking enthusiast, this class is a great opportunity to develop your baking skills while creating two delicious treats from scratch.

YOU'RE LEARNING

• Learn how to prepare a moist and flavourful mango pistachio cake.
• Understand how to balance the sweetness of mango with the rich, nutty flavour of pistachio.
• Learn techniques for preparing and handling pistachio-based cake components.
• Master basic cake assembly, layering, and finishing techniques.
• Learn the fundamentals of preparing soft and flavourful Pan de Chocolate.
• Understand proper dough mixing, kneading, and gluten development.
• Learn techniques for shaping and filling the dough with chocolate.
• Understand proper proofing and baking techniques for achieving a soft, well-risen bread.
• Learn how to achieve an attractive finish and consistent bake.
• Gain practical tips for troubleshooting common cake and bread-making issues.
• Develop techniques that can be applied when recreating both recipes at home.
  

Duration: 3-5 hours

Type: Baking Hands-on

Take-Home Portion: 7 inch cake + 2 pcs bread

Adolescent Policy: Adolescents 12 - 17 years old can enroll for class without an accompanied adult. If an adult wishes to accompany the adolescent, the adult must enroll as well.

Children Policy: Children aged 9 – 11 years old can enroll for class but must be accompanied by a paid adult.

This class will be conducted in English only. 

Equipment, tools, ingredients, apron and boxes will be provided. 

Bring a pen for taking notes. 

Participants may have to work in groups depending on class recipe.

Dress in comfortable attire and wear toe covered shoes for protection. 

MATCHA YUZU JELLY ROLL CAKE + SALTED EGG CHICKEN FLOSS ROLL CAKE

Explore a bold combination of flavours—featuring a savoury salted egg chicken floss roll and a refreshing matcha yuzu jelly roll. A great class to expand your creativity beyond traditional sweet roll cakes.

At the end of the session, participants will be able to:

• Bake soft and pliable sponge suitable for rolling

   

• Execute rolling techniques for both savoury and sweet cakes

   

• Prepare stable salted egg and jelly fillings

   

• Balance savoury, sweet and citrus flavour profiles

   

• Finish and decorate with simple, elegant touches

Duration: 4 hours

Take-Home Portion: 2 different roll cakes per pax

This class will be conducted in English only. 

Equipment, tools, ingredients, apron and boxes will be provided. 

Bring a pen for taking notes. 

Participants may have to work in groups depending on class recipe.

Dress in comfortable attire and wear toe-covered shoes for protection

MIDNIGHT COFFEE CAKE + BABKA BREAD

Indulge in the rich flavours and comforting aromas of Midnight Coffee Cake and Babka Bread in this hands-on baking class.

Learn how to create a moist and flavourful coffee cake with a rich, aromatic coffee profile, perfect for pairing with your favourite beverage. You will also discover the techniques behind making a soft and beautifully layered Babka Bread, swirled with a delicious filling for an indulgent finish.

Through step-by-step guidance, participants will learn essential techniques for preparing, mixing, shaping, filling, and baking both creations. This class is ideal for baking enthusiasts who want to expand their repertoire and master delicious café-style bakes at home.

YOU'RE LEARNING

• Learn how to prepare a moist and flavourful Midnight Coffee Cake.
• Understand how to achieve a balanced coffee flavour in the cake.
• Learn proper mixing techniques for achieving a soft and tender cake texture.
• Master techniques for preparing and incorporating the cake filling or topping.
• Learn the fundamentals of making soft and enriched Babka dough.
• Understand proper kneading and gluten development for a light and tender crumb.
• Learn techniques for preparing, spreading, and incorporating the Babka filling.
• Master rolling, twisting, and shaping techniques to create the signature Babka swirl.
• Understand proper proofing and baking techniques for consistent results.
• Learn practical tips for achieving the desired texture, flavour, and appearance.
• Gain useful troubleshooting techniques to help recreate both bakes successfully at home.
  

Duration: 3-5 hours

Type: Baking Hands-on

Take-Home Portion: 7 inch cake + 1 pc bread

Adolescent Policy: Adolescents 12 - 17 years old can enroll for class without an accompanied adult. If an adult wishes to accompany the adolescent, the adult must enroll as well.

Children Policy: Children aged 9 – 11 years old can enroll for class but must be accompanied by a paid adult.

This class will be conducted in English only. 

Equipment, tools, ingredients, apron and boxes will be provided. 

Bring a pen for taking notes. 

Participants may have to work in groups depending on class recipe.

Dress in comfortable attire and wear toe covered shoes for protection. 

RASPBERRY CHEESECAKE + HOKKAIDO MILK BREAD WITH TANGZHONG

Indulge in the perfect combination of creamy cheesecake and soft, fluffy Japanese-style bread in this hands-on baking class. Learn how to create a delicious Raspberry Cheesecake featuring a delightful balance of rich, creamy cheesecake and tangy raspberry flavour.

You will also learn how to make Hokkaido Milk Bread using the Tangzhong method, a popular Japanese bread-making technique that produces an exceptionally soft, fluffy, and tender crumb. Through step-by-step guidance, participants will learn the essential techniques for preparing, shaping, baking, and finishing both bakes.

Whether you are new to baking or looking to improve your skills, this class offers practical techniques and useful tips that you can apply to your own baking at home.

YOU'RE LEARNING

• Learn the fundamentals of preparing a smooth and creamy cheesecake batter.
• Understand how to incorporate raspberry flavour for a balanced sweet and tangy taste.
• Learn techniques for achieving a smooth cheesecake texture and even bake.
• Understand the key principles of making soft and fluffy Hokkaido Milk Bread.
• Learn how the Tangzhong method works and how it contributes to the bread’s soft and moist texture.
• Master the techniques for preparing, kneading, and developing the bread dough.
• Learn proper proofing, shaping, and baking techniques for Hokkaido Milk Bread.
• Understand the factors that affect bread texture, moisture, and volume.
• Learn practical tips for achieving consistent results when recreating both recipes at home.
  

Duration: 3-5 hours

Type: Baking Hands-on

Take-Home Portion: 7 inch cake + 1 loave

Adolescent Policy: Adolescents 12 - 17 years old can enroll for class without an accompanied adult. If an adult wishes to accompany the adolescent, the adult must enroll as well.

Children Policy: Children aged 9 – 11 years old can enroll for class but must be accompanied by a paid adult.

This class will be conducted in English only. 

Equipment, tools, ingredients, apron and boxes will be provided. 

Bring a pen for taking notes. 

Participants may have to work in groups depending on class recipe.

Dress in comfortable attire and wear toe covered shoes for protection. 

🎉👩🍳 SCHOOL HOLIDAY KIDS BAKING BOOTCAMP 👨🍳🎉

Cupcakes • Brookies • Buns

Calling all little bakers aged 7–13! 🍰✨
Get ready for a super fun, hands-on baking adventure where kids mix, bake, laugh, and snack their way through 3 yummy recipes. Best part? Each child can bring a friend for double the fun! 👫💕

In this exciting bootcamp, junior chefs will learn simple baking skills, practice teamwork, and build confidence—while getting their hands delightfully messy (the good kind 😄).

🍭 What’s on the menu?

🧁 Confetti Cupcakes
Fluffy vanilla cupcakes filled with rainbow sprinkles and topped with creamy, dreamy cream cheese frosting!

🍪🍫 Brookies
Is it a brownie? Is it a cookie? It’s BOTH! A chocolatey, chewy treat kids absolutely love.

🌭 Hot Dog Buns
Wrap, roll, and bake! Kids will shape soft dough around a hot dog and watch it turn golden and delicious.

Learning points:

• How to mix dough using stand mixer (pair work).

• Learn about basic fermentation and proofing time

• How to weigh and shape dough

• How to make Confetti Cupcake batter (pair work)
  

• Cream Cheese Icing (Demo), how to pipe on cupcakes

• Baking temperature and duration

• Storage instructions

Duration: 4.5 hours

Type: Baking Hands-on

Take-Home Portion: Each particpant will bring home 4pcs Cupcakes, 5-6pcs Brookies, 5-6pcs Hotdog Buns

This class will be conducted in English only. 

Equipment, tools, ingredients, apron and boxes will be provided. 

Bring a pen for taking notes. 

Participants may have to work in groups depending on class recipe.

Dress in comfortable attire and wear toe covered shoes for protection. 

🎉👩🍳 SCHOOL HOLIDAY KIDS BAKING BOOTCAMP 👨🍳🎉

Mini Focaccia • Muffin • Cookies

Kids Bootcamp for ages 7-13 years old! Learn 3 simple recipes! (Each participant is allowed to bring a friend.)

Get ready for a fun-filled baking adventure! In this hands-on class, little bakers will learn to make 3 delicious treats from scratch:

Mini Focaccia - An Italian yeast bread known for its dimpled surface, rich olive oil and rosemary flavour.

Matcha Cookies - Vibrant green cookies infused with matcha powder, offering a balance of earthy, slightly bitter notes and sweet sugar.

Perfect for young aspiring bakers, this bootcamp teaches essential baking skills, builds confidence in the kitchen, and lets kids bring home their tasty creations to share with family and friends. Join us for a day of learning, creativity, and lots of sweet fun!

Learning points:

• How to mix dough using stand mixer (pair work).
  
  
• Learn about basic fermentation and proofing time
  
  
• How to weigh and shape dough
  
  
• How to make Cupcake batter (pair work)
  
  
• How to make Cookie dough (pair work)
  
  
• Baking temperature and duration
  
  
• Storage instructions
  

Duration: 5 hours

Type: Baking Hands-on

Take-Home Portion: Each Participant brings home: 1 tray of mini foccacia, 6 muffin, 5-6 cookies

This class will be conducted in English only. 

Equipment, tools, ingredients, apron and boxes will be provided. 

Bring a pen for taking notes. 

Participants may have to work in groups depending on class recipe.

Dress in comfortable attire and wear toe covered shoes for protection. 

🍔 BURGER BITES, BANG BANG MAC & CHEESE & CHOCO CHIP COOKIES 🍪

FOR KIDS 8-14Y.O ONLY

Bake and cook with your buddy this school holiday season! Each child is welcome to bring 1 friend along to learn, cook and have fun together under the guidance of our professional chef.

In this exciting hands-on session, kids will:

🍞 👩🏻🍳 Bake soft brioche burger buns from scratch – learn how to mix, knead, proof and shape fluffy homemade burger buns.

🍗 Make and assemble a delicious Teriyaki Chicken Burger – prepare the burger filling from scratch using juicy chicken thigh meat, season and cook it in a flavourful teriyaki sauce, then assemble it with the freshly baked brioche bun and fresh ingredients.

🧀 Prepare creamy Bang Bang Mac & Cheese – learn how to cook macaroni and make a smooth, cheesy sauce, finished with a tasty sweet and slightly spicy Bang Bang sauce.

🍪 Bake Choco Chip Cookies – fun and delicious chocolate chip cookies that are perfect for little bakers to mix, portion and bake.

A fun-filled baking and cooking adventure designed to build creativity, confidence and teamwork — with plenty of delicious food to enjoy and take home at the end of class! 🌈✨

YOU'RE LEARNING

• Understanding basic bread-making techniques

• Hands-on experience with kneading, shaping and proofing dough

• Preparing Teriyaki Chicken using chicken thigh meat from scratch

• Assembling a delicious homemade burger

• Cooking macaroni to the correct texture

• Making a smooth and creamy cheese sauce

• Preparing and pairing Bang Bang sauce with Mac & Cheese

• Mixing, portioning and baking Choco Chip Cookies

• Kitchen safety, teamwork and hygiene awareness

Kids will receive a certificate of completion after completing the kid's camp!

📋 Class Details

Cost: $238 (1-for-1 session – bring a friend!)

Duration: 5 hours (includes a 30-minute break)

Max Pax: 10 participants

Difficulty: Beginner-friendly

Language: English

🎁 TAKE-HOME PORTION

🍔 1 x Teriyaki Chicken Burger
🧀 1 portion of Bang Bang Mac & Cheese
🍪 A pack of Choco Chip Cookies
📄 Recipe sheet to recreate the fun at home

📝 Notes

•Class will be conducted in English only.

•All equipment, tools, ingredients, apron, and boxes will be provided.

•Please bring a pen for taking notes.

•Participants may work in groups depending on the class recipe.

•Dress comfortably and wear toe-covered shoes for safety.

SCHOOL HOLIDAY KIDS CAMP COMBO (1 FOR 1) - CHOCOLATE TART, BLUEBERRY CHEESECAKE, MANGO DESSERT CUPS!

FOR KIDS 8-14Y.O ONLY

Bake with your buddy this school holiday season, 1 kid is allowed to bring 1 of his/her friend to learn and have fun baking with the guidance of our professional chef!

In this camp, kids will learn 3 different recipes from scratch:
1. Chocolate Tart
2. ⁠Blueberry Cheesecake
3. ⁠Mango Dessert Cups

YOU'RE LEARNING

• Kids will learn how to make 3 recipes from scratch

• Theories in baking

• Kids will be exposed to using different baking tools

• Basic baking techniques 

• Kids will learn to mingle with other kids 

• Kids will learn and express their creativity in their creation

Kids will receive a certificate of completion after completing the kid's camp!

Duration: 5 hours

Type: Baking Hands-on

Take-Home Portion: Each kid will bring home a 6-inch chocolate tart, a 6-inch blueberry cheesecake, and 6pcs mango dessert cups!

Children Policy: This class is only for kids aged 8-14y.o

This class will be conducted in English only. 

Equipment, tools, ingredients, apron and boxes will be provided. 

Participants may have to work in groups depending on class recipe.

Dress in comfortable attire and wear toe covered shoes for protection. 

TERMS AND CONDITIONS

Only paid and registered participants may join the class.

Please refer to baking class page below for refund policy.

In the case of the refund, we will refund the total price of the baking class minus the value of the e-voucher.

The class starts on time. If the class has already started for 20 mins or more, latecomers will not be admitted to the class. No refunds will be given.

All remaining ingredients and tools are to remain in the baking studio.

Participants are required to wash up during and after class. General housekeeping is expected of each participant.

General social etiquette and decorum during class are expected from each participant.

During any baking class or event at the RedMan Baking Studio, our staff may take photographs or video images of activities for our advertising, publicity or sponsorship purposes. 

If you do not wish to be included in such, please inform us in writing prior to the event, failing which you irrevocably waive any and all rights which you may have now or in the future including but without limitation any of your rights under the Copyright Act as may be amended from time to time or any similar laws of any jurisdiction, and acknowledge RedMan Baking Studio’s right to use the photographs and recordings of you in all media and formats throughout the universe including not limited to RedMan Baking Studio’s website, in advertising, publicity, or sponsorship.

Are Bookings Refundable?

All confirmed bookings are non-refundable. You may transfer to another class that is occurring within 30 days from the original class or send a replacement participant.

To send a replacement participant, please inform customer service at least 24 hours before class via email.

To transfer to another class, please contact customer service at least 24 hours before the start of class. e.g. class starts 9.30 am on Tuesday, please email in by 9am on Monday. Availability of class to be transferred to is subject to the final decision of RedMan Baking Studio.

For weekend classes, please inform customer service of your intentions by Friday at 5pm.

No refunds will be given for unattended classes.

Click on this link to contact customer service: https://www.redmanshop.com/contact-us

Class Cancellations

Classes may be cancelled before or on class day if the instructor is unwell.

In the event that class is cancelled, an email will be sent to inform of the cancellation. A full refund will be given.

SCHOOL HOLIDAY KIDS CAMP COMBO (1 FOR 1) - QUICHE, BROWNIE & BISCOFF DESSERT CUPS!

FOR KIDS 8-14Y.O ONLY

Bake with your buddy this school holiday season, 1 kid is allowed to bring 1 of his/her friend to learn and have fun baking with the guidance of our professional chef!

In this camp, kids will learn 3 different recipes from scratch:
1. Chocolate Brownie
2. ⁠Dessert cups 
3. ⁠Quiche

YOU'RE LEARNING

• Kids will learn how to make 3 recipes from scratch

• Theories in baking

• Kids will be exposed to using different baking tools

• Basic baking techniques 

• Kids will learn to mingle with other kids 

• Kids will learn and express their creativity in their creation

Kids will receive a certificate of completion after completing the kid's camp!

Duration: 5 hours

Type: Baking Hands-on

Take-Home Portion: Each kid will bring home 7" brownie, 7" quiche, 6 dessert cups

Children Policy: This class is only for kids aged 8-14y.o

This class will be conducted in English only. 

Equipment, tools, ingredients, apron and boxes will be provided. 

Participants may have to work in groups depending on class recipe.

Dress in comfortable attire and wear toe covered shoes for protection. 

TERMS AND CONDITIONS

Only paid and registered participants may join the class.

Please refer to baking class page below for refund policy.

In the case of the refund, we will refund the total price of the baking class minus the value of the e-voucher.

The class starts on time. If the class has already started for 20 mins or more, latecomers will not be admitted to the class. No refunds will be given.

All remaining ingredients and tools are to remain in the baking studio.

Participants are required to wash up during and after class. General housekeeping is expected of each participant.

General social etiquette and decorum during class are expected from each participant.

During any baking class or event at the RedMan Baking Studio, our staff may take photographs or video images of activities for our advertising, publicity or sponsorship purposes. 

If you do not wish to be included in such, please inform us in writing prior to the event, failing which you irrevocably waive any and all rights which you may have now or in the future including but without limitation any of your rights under the Copyright Act as may be amended from time to time or any similar laws of any jurisdiction, and acknowledge RedMan Baking Studio’s right to use the photographs and recordings of you in all media and formats throughout the universe including not limited to RedMan Baking Studio’s website, in advertising, publicity, or sponsorship.
 

Are Bookings Refundable?

All confirmed bookings are non-refundable. You may transfer to another class that is occurring within 30 days from the original class or send a replacement participant.

To send a replacement participant, please inform customer service at least 24 hours before class via email.

To transfer to another class, please contact customer service at least 24 hours before the start of class. e.g. class starts 9.30 am on Tuesday, please email in by 9am on Monday. Availability of class to be transferred to is subject to the final decision of RedMan Baking Studio.

For weekend classes, please inform customer service of your intentions by Friday at 5pm.

No refunds will be given for unattended classes.

Click on this link to contact customer service: https://www.redmanshop.com/contact-us

Class Cancellations

Classes may be cancelled before or on class day if the instructor is unwell.

In the event that class is cancelled, an email will be sent to inform of the cancellation. A full refund will be given.

THE ART OF TARTS - ADVANCED LEVEL COURSE

Step beyond the fundamentals and into the refined world of artisanal tart making. Designed for experienced learners, this advanced course offers a sophisticated journey into the artistry, precision, and elegance behind premium tarts.

More than mastering dough, you will explore elevated decoration techniques, discover the balance of fruit fillings and natural flavour infusions, and learn how to finish each creation with artistic toppings that bring both beauty and depth of flavour.

Art of Tarts – Advanced Course is perfect for those who are ready to create tarts with a polished, professional touch—where every detail is thoughtfully crafted, and every tart becomes a statement piece.

PRE-REQUISITE: PIE FUNDAMENTALS - FARMERS MARKET PIES OR FRENCH PASTRY 101 - TARTS

You will be learning how to make 6 types of tarts - 

• Raspberry Pistachio
• Vanilla Biscoff
• Blackforest
• Almond Pear
• Chocolate Salted Caramel
• Strawberry Passion Fruit

DETAILS

Session: 17 & 18 June

Duration: 2 sessions of 7 hours each (lunch not provided)

Type: Baking Special Hands-on

Take-Home Portion: 

• Raspberry Pistachio Tart x 4pcs
• Vanilla Biscoff Tart x 4pcs
• Blackforest Tart x 4pcs
• Almond Pear Tart x 4pcs
• Chocolate Salted Caramel Tart x 4pcs
• Strawberry Passion Fruit Tart x 4pcs

Minimum age: 14 years old

All classes will be conducted in English.

Equipment, tools, ingredients, apron and boxes will be provided. 

Bring a pen for taking notes. 

Participants may have to work in groups depending on class recipe.

Students will receive a certificate of merit upon completion of the course

TRADITIONAL INDONESIAN STYLE LAPIS CAKE

Experience the rich heritage of Indonesian baking in this hands-on Traditional Lapis Cake Workshop. Known for its beautifully layered texture and aromatic spice blend, Lapis Cake is a timeless delicacy loved across generations. In this workshop, you’ll learn the art and patience behind creating perfectly even layers, achieving a moist buttery texture, and balancing the signature warm flavours of spices and premium ingredients.

Whether you are a passionate home baker or looking to level up your baking skills, this workshop will guide you through the authentic techniques used to create this festive Southeast Asian classic from scratch. Bring home your very own handcrafted Lapis Cake and impress your family and friends with this luxurious treat.

YOU'RE LEARNING

• Understand the history and characteristics of traditional Indonesian Lapis Cake
• Learn the proper preparation and mixing techniques for a smooth, stable batter
• Understand the importance of ingredient ratios and spice balancing
• Master the layering and baking technique for even, beautiful cake layers
• Learn temperature control and baking timing for consistent results
• Understand common mistakes and troubleshooting techniques
• Learn proper cooling, slicing, and storage methods for Lapis Cake
• Gain tips on achieving a moist, rich, and aromatic texture
  

Duration: 4-5 hours

Type: Baking Hands-on

Take-Home Portion: 7 inch cake

Adolescent Policy: Adolescents 12 - 17 years old can enroll for class without an accompanied adult. If an adult wishes to accompany the adolescent, the adult must enroll as well.

Children Policy: Children aged 9 – 11 years old can enroll for class but must be accompanied by a paid adult.

This class will be conducted in English only. 

Equipment, tools, ingredients, apron and boxes will be provided. 

Bring a pen for taking notes. 

Participants may have to work in groups depending on class recipe.

Dress in comfortable attire and wear toe covered shoes for protection. 

Two way Cinnamon Rolls and Brookies for Parent & Child (6-12 years old)

This beginner-friendly baking class offers a detailed, hands-on introduction to making enriched dough from scratch. Students learn how to mix, knead, and proof a soft, rich dough, then fill it with a classic cinnamon-sugar blend. The lesson continues with finishing techniques using two toppings—sticky sauce and vanilla icing—to create beautifully layered, bakery-style treats.

In the second part of the class, participants explore hybrid baking by learning how to make brookies—a fun combination of brownie and cookie dough baked together. Students practice balancing textures, mixing two distinct batters, and achieving the signature chewy-fudgy result.

Learning points:

• How to mix dough using stand mixer (pair work).

• Learn about basic fermentation and proofing time

• How to make sticky sauce (Vanilla icing DEMO).

• How to shape dough

• Make brookies from scratch.

• Baking temperature and duration

• Storage instructions

Duration: 3.5 hours

Type: Baking Hands-on

Take-Home Portion: 1 tray of cinnamon rolls with vanilla icing and 1 tray of cinnamon rolls with sticky sauce (1 tray 4 piece) + 6-8 pieces brookies

This class will be conducted in English only. 

Equipment, tools, ingredients, apron and boxes will be provided. 

Bring a pen for taking notes. 

Participants may have to work in groups depending on class recipe.

Dress in comfortable attire and wear toe covered shoes for protection. 

Two way Cinnamon Rolls and Brookies for Parent & Child (6-12 years old)

This beginner-friendly baking class offers a detailed, hands-on introduction to making enriched dough from scratch. Students learn how to mix, knead, and proof a soft, rich dough, then fill it with a classic cinnamon-sugar blend. The lesson continues with finishing techniques using two toppings—sticky sauce and vanilla icing—to create beautifully layered, bakery-style treats.

In the second part of the class, participants explore hybrid baking by learning how to make brookies—a fun combination of brownie and cookie dough baked together. Students practice balancing textures, mixing two distinct batters, and achieving the signature chewy-fudgy result.

Learning points:

• How to mix dough using stand mixer (pair work).

• Learn about basic fermentation and proofing time

• How to make sticky sauce (Vanilla icing DEMO).

• How to shape dough

• Make brookies from scratch.

• Baking temperature and duration

• Storage instructions

Duration: 3.5 hours

Type: Baking Hands-on

Take-Home Portion: 1 tray of cinnamon rolls with vanilla icing and 1 tray of cinnamon rolls with sticky sauce (1 tray 4 piece) + 6-8 pieces brookies

This class will be conducted in English only. 

Equipment, tools, ingredients, apron and boxes will be provided. 

Bring a pen for taking notes. 

Participants may have to work in groups depending on class recipe.

Dress in comfortable attire and wear toe covered shoes for protection.