RedMan Baking Studio @ Sims Lane

ART OF BREAD MAKING SOURDOUGH 

SkillsFuture claim is only until 30 September 2026

YOU'RE LEARNING HOW TO MAKE 6 TYPES OF BREAD

• Black and White Sesame Bread

• Blue Pea Cheese Bread

• Focaccia Bread

• Beetroot Bread

• Brioche Bread (Pain de Mie)

• Rosemary Tomato Salted Bread

DETAILS

Duration : 2 days (11am-5pm) per day

Type : Baking Special Hands-on

Take-Home Portion :

• Black and White Sesame Bread x 1pc
• Blue Pea Cranberry Bread x 1pc
• Focaccia Bread x 1pc
• Beetroot Walnut Bread x 1pc
• Brioche Bread (Pain de Mie) x 2pcs
• Rosemary Tomato Salted Bread x 2pcs

Minimum age: 14 years old

All classes will be conducted in English.

Equipment, tools, ingredients, apron and boxes will be provided. 

Bring a pen for taking notes. 

Participants may have to work in groups depending on class recipe.

Students will receive a certificate of merit upon completion of the course.

ARTISAN BAGEL - 6 FLAVOURS

Discover the craft behind a great bagel in this flavour-packed, hands-on workshop! Learn to create beautifully golden bagels with a satisfyingly chewy texture, then take them to the next level with six creative sweet and savoury combinations.

From savoury favourites to indulgent sweet creations, learn how to transform one versatile bagel dough into six unique flavours, complete with delicious fillings, toppings and finishes.

Flavours:

• Garlic Herb Cream Cheese
• Chocolate Sea Salt
• Blueberry Lemon Crumble
• Everything Bagel
• Black Sesame Mochi
• Pandan Pistachio Cream

In this class, participants will learn:

• Proper mixing, kneading and gluten development techniques

• Fermentation and proofing techniques for achieving the ideal bagel texture

• Techniques for dividing, flavouring, filling and shaping bagels

• How to prepare a variety of sweet and savoury fillings and toppings

• The essential boiling technique for achieving the signature bagel texture

• Topping and finishing techniques for each flavour

• How to bake bagels with a beautifully golden crust

Duration:  6 Hours (11:00 AM – 5:00 PM or till completion)

Type: Hands-on Baking

Take-Home Portion: Participants will bring home an assortment of all six bagel flavours (6 flavours × 2 each) made during the class.

Suitable For: Beginners and intermediate bakers aged 16 years and above.

This class will be conducted in English only. 

Equipment, tools, ingredients, apron and boxes will be provided. 

Bring a pen for taking notes. 

Participants may have to work in groups depending on class recipe.

Dress in comfortable attire and wear toe-covered shoes for protection

ARTISAN EUROPEAN BUN SERIES

Step into the world of artisan baking and learn to create six bakery-worthy European-inspired buns from scratch in this comprehensive hands-on workshop. Perfect for aspiring home bakers and bread enthusiasts alike, this class focuses on building a strong foundation in enriched dough making while exploring a variety of sweet and savoury flavour combinations.

Using a preferment method, participants will learn how to develop deeper flavour, improved dough structure, and a softer texture with enhanced keeping quality.

Featured Flavours

• Cookies & Cream Chocolate Bun
• Mexican Coffee Crunch Bun
• Japanese Mentaiko Mayo Bun
• Matcha & Azuki Bun
• Garlic Cheese Chicken Sausage Bun
• Raspberry Pistachio Cream Bun

In this class, participants will learn to:

• Prepare and utilise a preferment for improved flavour and dough development
• Understand the fundamentals of enriched bread dough
• Develop dough through proper mixing and kneading techniques
• Master fermentation and proofing for soft, fluffy buns
• Divide, shape, and fill buns using a variety of techniques
• Prepare both sweet and savoury fillings and toppings
• Apply baking techniques for optimal colour, texture, and volume
• Learn practical tips for storage and maintaining freshness

Duration: 7 Hours (11:00 AM – 6:00 PM or till completion)

Class Type: Hands-On Baking Workshop

Take-Home Portion: Participants will bring home 18 freshly baked artisan buns (6 flavours × 3 buns each) made during the class.

Suitable For: Beginners and intermediate bakers aged 16 years and above.

What's Included

All ingredients and recipes

Use of equipment and baking tools

Apron during class

Packaging boxes for take-home items

Participants may work individually, in pairs, or in small groups depending on class size and recipe requirements.

For safety and comfort, please wear covered shoes and comfortable attire suitable for a kitchen environment.

Leave with a box full of bakery-quality artisan buns, valuable baking knowledge, and the confidence to recreate these crowd-favourite creations at home. 🥖✨

CHRISTMAS LOG CAKE & FRUIT CAKE

Get into the holiday spirit with a fun and festive baking experience! Join us as we guide you through creating two timeless Christmas favourites—a rich and aromatic Fruit Cake and a beautifully decorated Christmas Log Cake.

Our Fruit Cake is made using a special selection of dried fruits that have been soaked and matured in alcohol for months, creating a wonderfully rich flavour and festive aroma.

Perfect for home bakers of all levels, this hands-on workshop allows you to mix, bake and decorate while enjoying the joyful atmosphere of the season. You will also learn professional tips, creative decorating techniques and the secrets to creating impressive cakes that your family and friends will love this Christmas.

Learning points:

Chocolate Mousse Log Cake
• Understanding the components of a mousse-based log cake
• How to prepare a smooth, stable, and airy chocolate mousse
• Techniques for assembling a rolled or moulded log cake
• Preparing sponge layers with proper texture and flexibility
• Mastering mousse filling, layering, and shaping
• Creating a clean, professional finish using glazing or simple décor
• Proper chilling, setting, and handling for mousse cakes

Fruit Cake Making
• Selecting the right dried fruits, nuts, spices, and flavour combinations
• Techniques for soaking and preparing fruits for maximum aroma
• Mixing methods to achieve a moist and well-balanced fruit cake
• Understanding baking time, temperature control, and doneness
• How to prevent sinking fruits and uneven textures
• Proper cooling, storing, and ageing for enhanced flavour
• Tips for decorating and packaging fruit cakes for gifting

Duration: 3.5-4hrs hours

Type: Baking Hands-on

Take-Home Portion: 1 log cake + 1 fruit cake

Adolescent Policy: Adolescents 14 - 17 years old can enrol for class without an accompanied adult. If an adult wishes to accompany the adolescent, the adult must enrol as well.

This class will be conducted in English only. 

Equipment, tools, ingredients, apron and boxes will be provided. 

Bring a pen for taking notes. 

Participants may have to work in groups depending on class recipe.

Dress in comfortable attire and wear toe covered shoes for protection. 

FRENCH PASTRY 101 - TARTS

SkillsFuture claim is only until 30 September 2026

Students will learn how to make from scratch 3 types of tart dough :

-  Pate Sucreé

-  Pate Sableé 

-  Pate Briseé

Students will also create using these doughs, 5 kinds of sweet tarts and 1 savoury tart :

 1. Tarte Bourdaloue

 2. Tarte au Citron

3. Mont Blanc Tart

4. Linzer Torte

5. Dark Chocolate Tart

6. Mushroom Quiche

Day 1 

Introduction of course. The theory behind the 3 different types of dough is to be taught.

Students will learn how to prepare 3 types of tart doughs from scratch and make 6 variations of tarts.

• Hand Mixing of 3 different doughs. 

• Rolling out of the 3 doughs. 

• Lining of doughs in tart rings. 

• Chilling of lined tart doughs.

• Baking of tarts.

• Clean down 

Day 2 

• Theory explanation of the types of tarts and fillings to be made. 

• Baking and lining of the Linzer torte 

• Making and filling the dark chocolate tart 

• Making and filling the lemon tart 

• Making and filling the Mont Blanc Tart 

• Making and filling Mushroom & Cheese Quiche 

• Making and filling of Tarte Bourdaloue

Take-Home Portion: 

1 pc x 15 cm Linzer torte

4 pcs x 7 cm dark chocolate tart  

4 pcs x 7 cm lemon curd meringue tart

4 pcs x 7cm Japanese sweet potato Mont Blanc tart 

1 pc x 15 cm Mushroom Quiche      

4 pcs x 7 cm Tarte Bourdaloue

Note:

• Lunch is not provided in the class, please have an early lunch/brunch.

• The baking studio is cold, please bring an outer layer or long pants. 

• Please bring your own thermal carriers, you need to use these when you bring back your baked tarts at home, to keep them fresh. 

DETAILS

Type: Baking Special Hands-on

Minimum age: 14 years old

All classes will be conducted in English.

Equipment, tools, ingredients, apron and boxes will be provided. 

Bring a pen for taking notes. 

Participants may have to work in groups depending on class recipe.

Students will receive a certificate of merit upon completion of the course.

GOLDEN PILLOW CURRY CHICKEN & ARTISAN BAGUETTE CLASS

Discover the joy of bread making in this hands-on class featuring two contrasting styles of bread — a comforting Golden Pillow Curry Chicken Bread and a classic Artisan Baguette.

Learn how to prepare a soft, beautifully golden bread wrapped around a rich and aromatic curry chicken, creating the signature “golden pillow” presentation when opened. You will also make artisan baguettes with a crisp crust and light, airy interior while learning essential techniques for shaping, scoring and baking.

In this class, participants will learn:

• Making bread dough from scratch
• Understanding proper dough development and gluten formation
• Preparing a rich and aromatic curry chicken
• Wrapping and assembling the Golden Pillow Curry Chicken
• Achieving a soft and fluffy bread with a beautifully browned crust
• Making baguette dough with good flavour and texture
• Proper baguette shaping techniques
• Scoring techniques for a neat finish
• Creating steam for a crisp baguette crust
• Baking techniques for good colour, crust and crumb
• Tips on proofing, dough handling and troubleshooting

Duration: 4.5 Hours (1.00PM – 5.30PM or until completion)

Type: Hands-on Baking

Take-Home Portion: Participants will bring home their freshly baked Golden Pillow Curry Chicken Bread and 2 Artisan Baguettes.

Age Policy: Suitable for participants 16 years old and above only

This class will be conducted in English only. 

Equipment, tools, ingredients, apron and boxes will be provided. 

Bring a pen for taking notes. 

Participants may have to work in groups depending on class recipe.

Dress in comfortable attire and wear toe-covered shoes for protection

KOREAN STREET FOOD KIDS CAMP (1 FOR 1): RAINBOW GIMBAP, KOREAN SWEET SOY CHICKEN SKEWERS & BUTTER TTEOK

FOR KIDS 8-14Y.O ONLY

Get ready for a delicious Korean food adventure! In this fun-filled, hands-on cooking and baking camp, young chefs will discover the exciting flavours of Korea as they prepare three Korean-inspired favourites from scratch.

From rolling colourful Rainbow Gimbap and preparing juicy Korean Sweet Soy Chicken Skewers to baking the trendy Korean Butter Tteok, children will explore a variety of cooking and baking techniques while creating their very own Korean feast!

🍱 Rainbow Gimbap

Discover the art of making colourful Korean rice rolls, carefully arranging vibrant fillings before wrapping and rolling them neatly in seaweed. Learn to create beautifully shaped Gimbap with attractive, well-defined layers when sliced.

🍢 Korean Sweet Soy Chicken Skewers

Prepare tender, juicy chicken pieces marinated in a delicious sweet and savoury Korean-style sauce. Learn to assemble, oven-bake and glaze the skewers until beautifully golden, finishing with a glossy coating and an irresistible flavour.

🧈 Korean Butter Tteok

Get hands-on with one of Korea’s trendy sweet treats! Learn to make buttery Korean rice cakes with beautifully golden, lightly crisp edges and a delightfully soft, chewy centre.

In this kids camp, kids will learn:

🍱 Rainbow Gimbap

• Preparing and seasoning Korean-style rice for the ideal flavour and texture

• Preparing and cooking colourful Gimbap fillings

• Understanding the techniques for creating attractive, well-defined layers

• Spreading rice evenly over seaweed sheets

• Arranging and positioning fillings for neat and colourful results

•  Using a bamboo mat to roll, shape and tighten Gimbap

•  Slicing and presenting Gimbap neatly

🍢 Korean Sweet Soy Chicken Skewers

• Preparing a flavourful Korean sweet soy marinade from scratch

•  Marinating chicken for tenderness and flavour

• Preparing and assembling chicken skewers

• Learning proper oven-baking techniques for juicy, evenly cooked chicken

• Preparing a delicious sweet soy glaze

• Glazing and finishing skewers for an attractive, glossy appearance

🧈 Korean Butter Tteok

• Understanding the ingredients and techniques behind Korean-style chewy rice cakes

• Preparing buttery rice cake batter from scratch

• Mixing the batter to achieve the right consistency

• Preparing and filling baking moulds evenly

• Baking until beautifully golden with lightly crisp edges

• Achieving the perfect balance of a crisp exterior and soft, chewy interior

🏅 Kids will receive a Certificate of Completion after completing the Korean Street Food Kids Camp!

Duration: 5 hours (includes a 30-minute break)

Type: Baking Hands-on

🎁 TAKE-HOME PORTION

🍱 1 roll of Rainbow Gimbap

🍢 6 Korean Sweet Soy Chicken Skewers

🧈 9 pieces of Korean Butter Tteok

📄 Recipe sheet to recreate the fun at home

Children Policy: This class is only for kids aged 8-14y.o

This class will be conducted in English only. 

Equipment, tools, ingredients, apron and boxes will be provided. 

Participants may have to work in groups depending on class recipe.

Dress in comfortable attire and wear toe covered shoes for protection. 

FRESH PASTA WITH CHICKEN MEATBALLS IN MARINARA SAUCE, CHEESY BREADSTICKS & TIRAMISU

FOR KIDS 8-14Y.O ONLY

Aprons on, sleeves up — it’s time to cook like a real Italian chef!

In this hands-on 1 for 1 holiday camp for kids aged 8–14, young cooks will prepare a delicious Italian-inspired meal entirely from scratch, guided every step of the way by our professional instructor. No shortcuts, no packets — just real ingredients, real techniques, and a whole lot of fun!

What they’ll make:

🍝 Fresh Pasta with Chicken Meatballs & Marinara Sauce – Hand-rolled fresh pasta paired with juicy, seasoned chicken meatballs and a rich, flavourful homemade tomato sauce, all brought together on one delicious plate.

🧀 Cheesy Breadsticks – Learn to make soft, golden breadsticks from scratch, topped with delicious melted cheese. Perfect for dipping into marinara sauce or enjoying on their own!

🍰 Tiramisu – An elegant Italian layered dessert with smooth, creamy filling and delicate biscuit layers. A non-caffeinated, kid-friendly version of this classic Italian favourite!

Perfect for kids who love food, creativity, and getting their hands a little messy! Come ready to learn real kitchen skills, build lasting confidence, and enjoy the delicious creations they’ve made all on their own! 🍝✨

In this kids camp, kids will learn:

• Make fresh pasta dough from scratch and learn proper kneading techniques
• Roll and cut fresh pasta by hand
• Prepare a rich marinara sauce and understand how to build flavours
• Season, shape, and cook juicy chicken meatballs from scratch
• Prepare and knead breadstick dough to achieve a soft texture
• Shape cheesy breadsticks and bake them until golden
• Understand basic bread-making techniques and how yeast works
• Plate a complete savoury dish with pasta, meatballs, and sauce
• Assemble a layered tiramisu dessert with precision and care
• Understand accurate measuring and ingredient preparation
• Develop kitchen confidence through hands-on cooking and baking
• Build creativity through plating and presentation
• Learn teamwork and proper kitchen etiquette

Kids will receive a certificate of completion after completing the kid's camp!

Duration: 5 hours (includes a 30-minute break)

Type: Cooking Hands-on

🎁 TAKE-HOME PORTION

🍝 1 portion of Fresh Pasta with Chicken Meatballs in Marinara Sauce

🧀 1 portion of Cheesy Breadsticks

🍰 1 box of Tiramisu

Children Policy: This class is only for kids aged 8-14y.o

This class will be conducted in English only. 

Equipment, tools, ingredients, apron and boxes will be provided. 

Participants may have to work in groups depending on class recipe.

Dress in comfortable attire and wear toe covered shoes for protection. 

MANGO PISTACHIO CAKE + PAN DE CHOCOLATE

Discover the delightful combination of tropical mango, rich pistachio, and indulgent chocolate in this hands-on baking class. Learn how to create a beautifully crafted Mango Pistachio Cake, featuring the refreshing sweetness of mango complemented by the nutty richness of pistachio.

You will also learn how to make Pan de Chocolate, a delicious chocolate-filled bread with a soft texture and rich chocolate centre. Through step-by-step guidance, participants will learn essential techniques for preparing, shaping, baking, and finishing both creations.

Whether you are a beginner or an experienced baking enthusiast, this class is a great opportunity to develop your baking skills while creating two delicious treats from scratch.

YOU'RE LEARNING

• Learn how to prepare a moist and flavourful mango pistachio cake.
• Understand how to balance the sweetness of mango with the rich, nutty flavour of pistachio.
• Learn techniques for preparing and handling pistachio-based cake components.
• Master basic cake assembly, layering, and finishing techniques.
• Learn the fundamentals of preparing soft and flavourful Pan de Chocolate.
• Understand proper dough mixing, kneading, and gluten development.
• Learn techniques for shaping and filling the dough with chocolate.
• Understand proper proofing and baking techniques for achieving a soft, well-risen bread.
• Learn how to achieve an attractive finish and consistent bake.
• Gain practical tips for troubleshooting common cake and bread-making issues.
• Develop techniques that can be applied when recreating both recipes at home.
  

Duration: 3-5 hours

Type: Baking Hands-on

Take-Home Portion: 7 inch cake + 2 pcs bread

Adolescent Policy: Adolescents 12 - 17 years old can enroll for class without an accompanied adult. If an adult wishes to accompany the adolescent, the adult must enroll as well.

Children Policy: Children aged 9 – 11 years old can enroll for class but must be accompanied by a paid adult.

This class will be conducted in English only. 

Equipment, tools, ingredients, apron and boxes will be provided. 

Bring a pen for taking notes. 

Participants may have to work in groups depending on class recipe.

Dress in comfortable attire and wear toe covered shoes for protection. 

NEW WORLD BREAD MAKING WITH TANGZHONG 1

軟Q湯種麵包基礎課程 一

本课程仅以中文授课  - This course is conducted in Chinese only.

本课程的目的，在于使初学者能了解麵包的製作过程和使用材料的重要性，如何去了解一个配方的百分比，以及任何一个失误会对产品造成的影响，并且透过这些基础理论来学习製作现代潮流的商品

您正在学习

• 了解各种材料的特性，以及对麵包造成的影响 

• 认识麵包的起源和发展变化以及分类 

• 学习製作麵包的流程、步骤和方法 

• 认识搅拌的6种阶段 

• 学习如何将麵团整形成圆形、长条形、椭圆形 

• 了解发酵的3种阶段以及温度和湿度的重 

• 您可以學習6種不同口味和形狀的甜麵包 

带回家部分 

4 pcs x 菠蘿麵包 (Pineapple Bread)

4 pcs x 紅豆麵包 (Red Bean Bread)

4 pcs x 花生夾心麵包 (Peanut Sandwich Bread)              

4 pcs x 椰子奶酥麵包 (Coconut Soufflé Bread)              

4 pcs x 奶油捲麵包 (Cannoli Bread)

4 pcs x 卡士達麵包 (Custard Bread)

时长：2节，每节6小时（不提供午餐）

类型：烘焙特殊动手 

最低年龄：14岁 

将提供设备，工具，配料，围裙和盒 

带一支笔做笔记。参加者可能需要根据班级食谱分组学习 

完成课程后，学生将获得一份荣誉证书

NEW WORLD BREAD MAKING WITH TANGZHONG 3

軟Q湯種+麵包基礎課程三

第三堂湯種課程，將利用湯種的特性來製作各式不同國家的特色吐司，將湯種運用得更廣泛，從鬆軟綿密到香脆可口，從樸實無華到風味濃郁，不同口感的吐司及風味，總有一款是你心目中理想的吐司！

先决条件 - 軟Q湯種麵包基礎課程一 (完成)

本课程仅以中文授课  - This course is conducted in Chinese only

您正在学习 

• 了解面團攪拌的步驟及方式
   
• 學習面團的整型及發酵知識
   
• 烘烤麵包溫度注意細節
   
• 湯種麵團的製作方法
   
• 吐司的製作方法
   
• 口味的變化及應用
   
• 各種餡料的製作
   
• 各種造型的整形技巧

细节

带回家部分 : 1 pc x  日式牛奶吐司

                     1 pc x 英式脆皮吐司

                     1 pc x  法式布里歐吐司
                 
                     1 pc x 台式洋蔥火腿吐司
                   
                     1 pc x 台式黑芝麻吐司

                     1 pc x 歐式全麥吐司

时长：2节，每节 6 小时（不提供午餐）

类型 ：烘焙特殊动手

最低年龄 ：14岁

将提供设备，工具，配料，围裙和盒

带一支笔做笔记。参加者可能需要根据班级食谱分组学习

完成课程后，学生将获得一份荣誉证书

PIE FUNDAMENTALS: FARMERS MARKET PIES

AVAILABLE SUBSIDIES

• SkillsFuture claim (Full funding)
• SkillsFuture Course ID: TGS-2023040192
• NTUC UTAP claim (up to 50%)

SkillsFuture claim is only until 30 September 2026

Students will learn how to make 2 types of pie dough from scratch.

Students will also create using these doughs 6 flavours of pies - 5 sweet and 1 savoury :

1. Blackforest Pie
2. Chocolate Blueberry Pie
3. Egg Custard Pie
4. Peach and Pistachio Frangipane Pie
5. Strawberry Lychee Pie
6. Salmon and Spinach Quiche

DETAILS

Duration : 2 day course (11am-5pm per day)

Type : Baking Special Hands-on

Take-Home Portion:

2 pcs x 9 cm Blackforest Pie

4pcs x 7 cm Chocolate Blueberry Pie

4 pcs x 7 cm Egg Custard Pie

2 pcs x 9 cm Peach and Pistachio Frangipane Pie

1  pc x 15 cm Strawberry Lychee Pie

2 pcs x 9 cm Salmon and Spinach Quiche

Minimum age : 14 years old

All classes will be conducted in English.

Equipment, tools, ingredients, apron and boxes will be provided.

Bring a pen for taking notes.

Participants may have to work in groups depending on class recipe.

Students will receive a certificate of merit upon completion of the course.

RASPBERRY OPERA CAKE + RED DATES GOJI LONGAN BREAD

Explore the art of elegant French-inspired pastry and Asian-inspired bread making in this hands-on baking class featuring Raspberry Opera Cake and Red Dates Goji Longan Bread.

Learn how to create a sophisticated Raspberry Opera Cake with delicate layers of sponge, creamy filling, and vibrant raspberry flavour. You will also discover how to make a soft and flavourful Red Dates Goji Longan Bread, combining the natural sweetness of red dates and longan with the unique flavour and texture of goji berries.

Through step-by-step guidance, participants will learn essential techniques for preparing, layering, assembling, shaping, and baking both creations. This class is ideal for baking enthusiasts looking to expand their repertoire with unique flavour combinations and refined presentation techniques.

YOU'RE LEARNING

• Learn the fundamentals of preparing a layered Raspberry Opera Cake.
• Understand how to achieve balanced raspberry flavour throughout the cake.
• Learn techniques for preparing sponge cake and creamy cake fillings.
• Master layering, assembly, and finishing techniques for a neat and elegant presentation.
• Learn the fundamentals of preparing soft and flavourful bread dough.
• Understand how to incorporate red dates, goji berries, and longan into the bread.
• Learn proper mixing, kneading, and gluten development techniques.
• Master techniques for portioning and shaping the bread.
• Understand proper proofing and baking techniques for achieving a soft and well-risen loaf.
• Learn how to balance the natural sweetness of the dried fruits with the bread dough.
• Gain practical tips for achieving consistent texture, flavour, and appearance.
• Learn useful troubleshooting techniques to recreate both bakes successfully at home.
  

Duration: 3-5 hours

Type: Baking Hands-on

Take-Home Portion: 7 inch cake + 2 pcs loaf bread

Adolescent Policy: Adolescents 12 - 17 years old can enroll for class without an accompanied adult. If an adult wishes to accompany the adolescent, the adult must enroll as well.

Children Policy: Children aged 9 – 11 years old can enroll for class but must be accompanied by a paid adult.

This class will be conducted in English only. 

Equipment, tools, ingredients, apron and boxes will be provided. 

Bring a pen for taking notes. 

Participants may have to work in groups depending on class recipe.

Dress in comfortable attire and wear toe covered shoes for protection. 

CHOCOLATE BESTIES KIDS CAMP (1 for 1) : NAMA CHOCOLATE, TRUFFLES CHOCOLATE, DUBAI CHEWY COOKIE

FOR KIDS 8-14Y.O ONLY

Double the fun, double the chocolate! Bring your best friend, sibling, or cousin and join us for a sweet-filled baking adventure designed for kids aged 8–14 years old. In this exciting 1-for-1 holiday camp, young bakers will learn how to create delicious chocolate treats completely from scratch with guidance from our professional instructors.

What they’ll make:
✨ Nama Chocolate – silky smooth, melt-in-your-mouth chocolate cubes
✨ Chocolate Truffles – rich handmade truffles rolled to perfection
✨ Dubai Chewy Cookies – trendy gooey cookies packed with chocolate goodness

Perfect for kids who love sweets, creativity, and spending quality time with friends. Come ready to learn from scratch, get a little messy, and bring home delicious handmade treats! 🍪🍫

In this kids camp, kids will learn:

• Learn the basics of melting and handling chocolate properly

• Understand simple chocolate tempering techniques

• Learn how to make chocolate ganache from scratch

• Practice shaping, rolling, and decorating chocolate truffles

• Learn baking techniques for chewy cookies

• Understand measuring ingredients accurately

• Build creativity through decorating and presentation

• Develop kitchen confidence while working independently

• Learn teamwork and have fun baking with a friend

Kids will receive a certificate of completion after completing the kid's camp!

Duration: 5 hours

Type: Baking Hands-on

Take-Home Portion: Each kid will bring home 2 boxes nama, 12 pcs truffles, 6 pcs dubai chewy cookie

Children Policy: This class is only for kids aged 8-14y.o

This class will be conducted in English only. 

Equipment, tools, ingredients, apron and boxes will be provided. 

Participants may have to work in groups depending on class recipe.

Dress in comfortable attire and wear toe covered shoes for protection. 

THE ART OF TARTS - ADVANCED LEVEL COURSE

Step beyond the fundamentals and into the refined world of artisanal tart making. Designed for experienced learners, this advanced course offers a sophisticated journey into the artistry, precision, and elegance behind premium tarts.

More than mastering dough, you will explore elevated decoration techniques, discover the balance of fruit fillings and natural flavour infusions, and learn how to finish each creation with artistic toppings that bring both beauty and depth of flavour.

Art of Tarts – Advanced Course is perfect for those who are ready to create tarts with a polished, professional touch—where every detail is thoughtfully crafted, and every tart becomes a statement piece.

PRE-REQUISITE: PIE FUNDAMENTALS - FARMERS MARKET PIES OR FRENCH PASTRY 101 - TARTS

You will be learning how to make 6 types of tarts - 

• Raspberry Pistachio
• Vanilla Biscoff
• Blackforest
• Almond Pear
• Chocolate Salted Caramel
• Strawberry Passion Fruit

DETAILS

Session: 17 & 18 June

Duration: 2 sessions of 7 hours each (lunch not provided)

Type: Baking Special Hands-on

Take-Home Portion: 

• Raspberry Pistachio Tart x 4pcs
• Vanilla Biscoff Tart x 4pcs
• Blackforest Tart x 4pcs
• Almond Pear Tart x 4pcs
• Chocolate Salted Caramel Tart x 4pcs
• Strawberry Passion Fruit Tart x 4pcs

Minimum age: 14 years old

All classes will be conducted in English.

Equipment, tools, ingredients, apron and boxes will be provided. 

Bring a pen for taking notes. 

Participants may have to work in groups depending on class recipe.

Students will receive a certificate of merit upon completion of the course

TRADITIONAL INDONESIAN STYLE LAPIS CAKE

Experience the rich heritage of Indonesian baking in this hands-on Traditional Lapis Cake Workshop. Known for its beautifully layered texture and aromatic spice blend, Lapis Cake is a timeless delicacy loved across generations. In this workshop, you’ll learn the art and patience behind creating perfectly even layers, achieving a moist buttery texture, and balancing the signature warm flavours of spices and premium ingredients.

Whether you are a passionate home baker or looking to level up your baking skills, this workshop will guide you through the authentic techniques used to create this festive Southeast Asian classic from scratch. Bring home your very own handcrafted Lapis Cake and impress your family and friends with this luxurious treat.

YOU'RE LEARNING

• Understand the history and characteristics of traditional Indonesian Lapis Cake
• Learn the proper preparation and mixing techniques for a smooth, stable batter
• Understand the importance of ingredient ratios and spice balancing
• Master the layering and baking technique for even, beautiful cake layers
• Learn temperature control and baking timing for consistent results
• Understand common mistakes and troubleshooting techniques
• Learn proper cooling, slicing, and storage methods for Lapis Cake
• Gain tips on achieving a moist, rich, and aromatic texture
  

Duration: 4-5 hours

Type: Baking Hands-on

Take-Home Portion: 7 inch cake

Adolescent Policy: Adolescents 12 - 17 years old can enroll for class without an accompanied adult. If an adult wishes to accompany the adolescent, the adult must enroll as well.

Children Policy: Children aged 9 – 11 years old can enroll for class but must be accompanied by a paid adult.

This class will be conducted in English only. 

Equipment, tools, ingredients, apron and boxes will be provided. 

Bring a pen for taking notes. 

Participants may have to work in groups depending on class recipe.

Dress in comfortable attire and wear toe covered shoes for protection. 

TRUFFLES CHOCOLATE MAKING!

🍫 Chocolate Truffle Making Workshop – November Special! 🍬
Get ready to roll, dip, and indulge! Join us for a fun, hands-on session where you’ll learn how to craft your very own rich, velvety chocolate truffles — perfect for gifting or treating yourself.

Discover simple techniques to create irresistibly smooth centers and beautiful coatings, all while enjoying the sweet aroma of chocolate in the air. Come unleash your inner chocolatier and make this November extra delicious!

How do I make a booking?

Make a booking right here on this page.

Bookings for this event can only be made online.

Details:

• 1 adult (18yo & above) can bring 1 child age 6-9yo

•  Kids who are 10yo and above are required to make their booking with no accompanying adult required, if the adult wants to join, they need to make a separate booking
  

• The instructor may ask the participants to show proof of their age before we start the class

• Booking will close 30 minutes before start of the class, late comers will not be accepted

What are the timings like?

Each session is 2 hours long!

• Morning (11am-1pm) 
• Afternoon (2pm-4pm)

What is provided?

• Expert chef guidance

• Premium ingredients

• Tools, equipment, box are provided

Take-home Portion: 18-20 pcs truffles chocolate

Note: We advise all participants to bring your own cooling bag with ice pack to maintain the chocolate temperature. 

UBE BASQUE BURNT CHEESECAKE

Discover the magic of Basque baking with a Filipino twist! In this hands-on workshop, you'll learn how to make a stunning Ube Basque Cheesecake — the burnt, crackly-topped, creamy-centred cheesecake that's taken the baking world by storm, infused with the natural sweetness and vibrant purple hue of ube (purple yam).

Free for kids aged 6–9 years old with an accompanying paid adult.

Learning Points

• The origins and characteristics of Basque-style burnt cheesecake, and what sets it apart from traditional baked cheesecakes
  
• Achieving the signature "burnt" caramelised top without overbaking the centre
• Proper mixing techniques for a smooth, lump-free, silky batter
• Balancing sweetness and creaminess for the perfect ube flavour profile
• Correct oven temperature, timing, and pan-lining methods for that iconic collapsed, jiggly centre
• Tips for slicing, storing, and serving your cheesecake at home
  

How do I make a booking?

Make a booking right here on this page.

Bookings for this event can only be made online.

Details:

• 1 adult (18yo & above) can bring 1 child aged 6-9yo
•  Kids who are 10yo and above are required to make their booking with no accompanying adult required. If the adult wants to join, they need to make a separate booking
  
• The instructor may ask the participants to show proof of their age before we start the class
• Booking will close 30 minutes before start of the class, late comers will not be accepted

What are the timings like?

Each session is 2 hours long!

• Morning (11am-1pm) 
• Afternoon (2pm-4pm)
• Evening (5pm-7pm)

What is provided?

• Expert chef guidance

• Premium ingredients

• Tools, equipment, box are provided

Take-home Portion: 6 inch cheesecake

UBE FUDGY BROWNIE!

Get ready to bake a fudgy, purple twist on a classic favourite — the Ube Brownie! In this hands-on workshop, you'll learn how to create rich, dense brownies infused with the natural sweetness and vibrant colour of ube, striking the perfect balance between a classic chocolate brownie flavour. Bake, swirl, and bring home a batch of your own ube-chocolate creations.

Free for kids aged 6–9 years old with an accompanying paid adult.

Learning Points

• How to balance ube flavour with chocolate without one overpowering the other
• Techniques for achieving a fudgy, dense texture (vs. cakey) in your brownies
• The secret to that shiny, crackly brownie top
• Proper mixing methods to avoid overmixing and toughening the batter
• How to swirl or marble ube and chocolate batters for a beautiful visual effect
• Correct baking time and doneness testing for the perfect fudgy centre
• Tips on cutting, portioning, and storing brownies for freshness
  

How do I make a booking?

Make a booking right here on this page.

Bookings for this event can only be made online.

Details:

• 1 adult (18yo & above) can bring 1 child aged 6-9yo
•  Kids who are 10yo and above are required to make their booking with no accompanying adult required. If the adult wants to join, they need to make a separate booking
  
• The instructor may ask the participants to show proof of their age before we start the class
• Booking will close 30 minutes before start of the class, late comers will not be accepted

What are the timings like?

Each session is 2 hours long!

• Morning (11am-1pm) 
• Afternoon (2pm-4pm)
• Evening (5pm-7pm)

What is provided?

• Expert chef guidance

• Premium ingredients

• Tools, equipment, box are provided

Take-home Portion: 16 pcs brownies

UBE SWISS ROLL!

Learn the art of the perfect Ube Swiss Roll — a soft, delicately sponged cake rolled with luscious ube-flavoured cream, striking a beautiful purple hue and a taste that's fast becoming a local favourite. In this hands-on workshop, you'll bake your sponge from scratch, whip up a silky ube filling, and master the roll for a picture-perfect, crack-free finish.

Free for kids aged 6–9 years old with an accompanying paid adult.

Learning Points

• The science behind a light, airy sponge that won't crack when rolled
• Proper technique for whisking eggs and folding batter to retain volume
• How to bake an even, thin sponge layer for a neat roll
• Preparing a smooth, stable ube cream filling with the right texture and sweetness
• The correct rolling technique (and timing) to prevent cracking and achieve a tight spiral
• Tips on trimming, slicing, and presenting your Swiss roll neatly
• Storage tips to keep your roll soft and fresh
• Troubleshooting common issues (deflated sponge, cracked rolls, runny filling)
  

How do I make a booking?

Make a booking right here on this page.

Bookings for this event can only be made online.

Details:

• 1 adult (18yo & above) can bring 1 child aged 6-9yo
•  Kids who are 10yo and above are required to make their booking with no accompanying adult required. If the adult wants to join, they need to make a separate booking
  
• The instructor may ask the participants to show proof of their age before we start the class
• Booking will close 30 minutes before start of the class, late comers will not be accepted

What are the timings like?

Each session is 2 hours long!

• Morning (11am-1pm) 
• Afternoon (2pm-4pm)
• Evening (5pm-7pm)

What is provided?

• Expert chef guidance

• Premium ingredients

• Tools, equipment, box are provided

Take-home Portion: 6 inch swiss roll

🍪 Korean-Style Dubai Chocolate Chewy Cookie 

Indulge in the art of baking luxurious, bakery-style cookies inspired by the trending Korean café scene. In this hands-on workshop, you will learn how to create Korean-style Dubai Chocolate Chewy Cookies — thick, decadent cookies with crisp edges and irresistibly soft, molten centres filled with premium chocolate. Designed to replicate the quality of high-end boutique bakeries, this class will guide you through professional techniques to achieve the perfect chewy texture, rich flavour, and elegant finish. Perfect for both beginners and passionate home bakers, you’ll leave with beautifully crafted cookies and the skills to recreate these indulgent treats in your own kitchen.

What You Will Learn:

• Prepare rich Korean-style chewy cookie dough from scratch

• Techniques to achieve thick, bakery-style chewy cookies

• Proper chocolate handling for a luxurious flavour and texture

• Portioning and shaping cookies for a premium bakery presentation

• Baking techniques to achieve crisp edges and soft centres

• Professional tips on cooling, storage, and maintaining freshness

How do I make a booking?

Make a booking right here on this page.

Bookings for this event can only be made online.

Details:

• 1 adult (18yo & above) can bring 1 child aged 6-9yo
•  Kids who are 10yo and above are required to make their booking with no accompanying adult required. If the adult wants to join, they need to make a separate booking
  
• The instructor may ask the participants to show proof of their age before we start the class
• Booking will close 30 minutes before start of the class, late comers will not be accepted

What are the timings like?

Each session is 2 hours long!

• Morning (11am-1pm) 
• Afternoon (2pm-4pm)
• Evening (5pm-7pm)

What is provided?

• Expert chef guidance

• Premium ingredients

• Tools, equipment, box are provided

Take-home Portion: 6 pcs cookies