RedMan Baking Studio @ Serangoon

CHRISTMAS CHOCOLATE LOG CAKE

FREE for children aged 6–9

Make this Christmas extra sweet with a fun, hands-on log cake workshop at RedMan Baking Studio! Children will explore their creativity as they assemble and decorate a festive chocolate log cake using Callebaut Belgian chocolate.

With step-by-step guidance, children will discover simple cake-decorating techniques and turn a chocolate treat into their own Christmas creation. No baking experience is needed—just curiosity and a little festive imagination!

What You Will Learn:

How do I make a booking?

Make a booking right here on this page.

Bookings for this event can only be made online.

Details:

• 1 adult (18yo & above) can bring 1 child aged 6-9yo
•  Kids who are 10yo and above are required to make their booking with no accompanying adult required. If the adult wants to join, they need to make a separate booking
  
• The instructor may ask the participants to show proof of their age before we start the class
• Booking will close 30 minutes before start of the class, late comers will not be accepted

What are the timings like?

Each session is 2 hours long!

• Morning (11am-1pm) 
• Afternoon (2pm-4pm)
• Evening (5pm-7pm)

What is provided?

• Expert chef guidance

• Premium ingredients

• Tools, equipment, box are provided

Take-home Portion: 1 log cake (8-10 slices)

SNOWFLAKE SHAKE SHAKE COOKIES 

FREE for children aged 6–9

Shake up some Christmas fun at RedMan Baking Studio! This hands-on cookie baking and decorating workshop invites children to get creative with chocolate, colourful sprinkles and festive designs as they make their own Snowflake Shake Shake Cookies.

What You Will Learn:

How do I make a booking?

Make a booking right here on this page.

Bookings for this event can only be made online.

Details:

• 1 adult (18yo & above) can bring 1 child aged 6-9yo
•  Kids who are 10yo and above are required to make their booking with no accompanying adult required. If the adult wants to join, they need to make a separate booking
  
• The instructor may ask the participants to show proof of their age before we start the class
• Booking will close 30 minutes before start of the class, late comers will not be accepted

What are the timings like?

Each session is 2 hours long!

• Morning (11am-1pm) 
• Afternoon (2pm-4pm)
• Evening (5pm-7pm)

What is provided?

• Expert chef guidance

• Premium ingredients

• Tools, equipment, box are provided

Take-home Portion: 6 pcs sandwich cookies

HAZELNUT CHOCOLATE CRUNCH

FREE for children aged 6–9

Create a little chocolate joy this Christmas, inspired by Ferrero Rocher, our Hazelnut Crunch combines Belgian chocolate from Barry Callebaut with crunchy hazelnuts for a delicious festive treat.

Specially curated for the Christmas season, this hands-on workshop introduces children to chocolate making with step-by-step guidance. Enjoy the handmade chocolates at home or share them as thoughtful Christmas presents!

What You Will Learn:

How do I make a booking?

Make a booking right here on this page.

Bookings for this event can only be made online.

Details:

• 1 adult (18yo & above) can bring 1 child aged 6-9yo
•  Kids who are 10yo and above are required to make their booking with no accompanying adult required. If the adult wants to join, they need to make a separate booking
  
• The instructor may ask the participants to show proof of their age before we start the class
• Booking will close 30 minutes before start of the class, late comers will not be accepted

What are the timings like?

Each session is 2 hours long!

• Morning (11am-1pm) 
• Afternoon (2pm-4pm)
• Evening (5pm-7pm)

What is provided?

• Expert chef guidance

• Premium ingredients

• Tools, equipment, box are provided

Take-home Portion: 12 pcs chocolates

CHRISTMAS CHOCOLATE LOG CAKE

FREE for children aged 6–9

A chocolate hat, a fluffy cream beard and a cute button nose—meet your sweetest Christmas creation!

Join us for a fun, hands-on workshop where children will create their own adorable Gnome Chocolate Cheesecake using Belgian chocolate from Barry Callebaut. With step-by-step guidance, they’ll assemble and decorate their festive friend, complete with a tall chocolate hat and snowy finishing touches!

What You Will Learn:

How do I make a booking?

Make a booking right here on this page.

Bookings for this event can only be made online.

Details:

• 1 adult (18yo & above) can bring 1 child aged 6-9yo
•  Kids who are 10yo and above are required to make their booking with no accompanying adult required. If the adult wants to join, they need to make a separate booking
  
• The instructor may ask the participants to show proof of their age before we start the class
• Booking will close 30 minutes before start of the class, late comers will not be accepted

What are the timings like?

Each session is 2 hours long!

• Morning (11am-1pm) 
• Afternoon (2pm-4pm)
• Evening (5pm-7pm)

What is provided?

• Expert chef guidance

• Premium ingredients

• Tools, equipment, box are provided

Take-home Portion: 6 pcs cheesecakes

TEST DEMO 1

🍪 Korean-Style Dubai Chocolate Chewy Cookie 

Indulge in the art of baking luxurious, bakery-style cookies inspired by the trending Korean café scene. In this hands-on workshop, you will learn how to create Korean-style Dubai Chocolate Chewy Cookies — thick, decadent cookies with crisp edges and irresistibly soft, molten centres filled with premium chocolate. Designed to replicate the quality of high-end boutique bakeries, this class will guide you through professional techniques to achieve the perfect chewy texture, rich flavour, and elegant finish. Perfect for both beginners and passionate home bakers, you’ll leave with beautifully crafted cookies and the skills to recreate these indulgent treats in your own kitchen.

What You Will Learn:

• Prepare rich Korean-style chewy cookie dough from scratch

• Techniques to achieve thick, bakery-style chewy cookies

• Proper chocolate handling for a luxurious flavour and texture

• Portioning and shaping cookies for a premium bakery presentation

• Baking techniques to achieve crisp edges and soft centres

• Professional tips on cooling, storage, and maintaining freshness

How do I make a booking?

Make a booking right here on this page.

Bookings for this event can only be made online.

Details:

• 1 adult (18yo & above) can bring 1 child aged 6-9yo
•  Kids who are 10yo and above are required to make their booking with no accompanying adult required. If the adult wants to join, they need to make a separate booking
  
• The instructor may ask the participants to show proof of their age before we start the class
• Booking will close 30 minutes before start of the class, late comers will not be accepted

What are the timings like?

Each session is 2 hours long!

• Morning (11am-1pm) 
• Afternoon (2pm-4pm)
• Evening (5pm-7pm)

What is provided?

• Expert chef guidance

• Premium ingredients

• Tools, equipment, box are provided

Take-home Portion: 6 pcs cookies

UBE BASQUE BURNT CHEESECAKE

Discover the magic of Basque baking with a Filipino twist! In this hands-on workshop, you'll learn how to make a stunning Ube Basque Cheesecake — the burnt, crackly-topped, creamy-centred cheesecake that's taken the baking world by storm, infused with the natural sweetness and vibrant purple hue of ube (purple yam).

Free for kids aged 6–9 years old with an accompanying paid adult.

Learning Points

• The origins and characteristics of Basque-style burnt cheesecake, and what sets it apart from traditional baked cheesecakes
  
• Achieving the signature "burnt" caramelised top without overbaking the centre
• Proper mixing techniques for a smooth, lump-free, silky batter
• Balancing sweetness and creaminess for the perfect ube flavour profile
• Correct oven temperature, timing, and pan-lining methods for that iconic collapsed, jiggly centre
• Tips for slicing, storing, and serving your cheesecake at home
  

How do I make a booking?

Make a booking right here on this page.

Bookings for this event can only be made online.

Details:

• 1 adult (18yo & above) can bring 1 child aged 6-9yo
•  Kids who are 10yo and above are required to make their booking with no accompanying adult required. If the adult wants to join, they need to make a separate booking
  
• The instructor may ask the participants to show proof of their age before we start the class
• Booking will close 30 minutes before start of the class, late comers will not be accepted

What are the timings like?

Each session is 2 hours long!

• Morning (11am-1pm) 
• Afternoon (2pm-4pm)
• Evening (5pm-7pm)

What is provided?

• Expert chef guidance

• Premium ingredients

• Tools, equipment, box are provided

Take-home Portion: 6 inch cheesecake

UBE SWISS ROLL!

Learn the art of the perfect Ube Swiss Roll — a soft, delicately sponged cake rolled with luscious ube-flavoured cream, striking a beautiful purple hue and a taste that's fast becoming a local favourite. In this hands-on workshop, you'll bake your sponge from scratch, whip up a silky ube filling, and master the roll for a picture-perfect, crack-free finish.

Free for kids aged 6–9 years old with an accompanying paid adult.

Learning Points

• The science behind a light, airy sponge that won't crack when rolled
• Proper technique for whisking eggs and folding batter to retain volume
• How to bake an even, thin sponge layer for a neat roll
• Preparing a smooth, stable ube cream filling with the right texture and sweetness
• The correct rolling technique (and timing) to prevent cracking and achieve a tight spiral
• Tips on trimming, slicing, and presenting your Swiss roll neatly
• Storage tips to keep your roll soft and fresh
• Troubleshooting common issues (deflated sponge, cracked rolls, runny filling)
  

How do I make a booking?

Make a booking right here on this page.

Bookings for this event can only be made online.

Details:

• 1 adult (18yo & above) can bring 1 child aged 6-9yo
•  Kids who are 10yo and above are required to make their booking with no accompanying adult required. If the adult wants to join, they need to make a separate booking
  
• The instructor may ask the participants to show proof of their age before we start the class
• Booking will close 30 minutes before start of the class, late comers will not be accepted

What are the timings like?

Each session is 2 hours long!

• Morning (11am-1pm) 
• Afternoon (2pm-4pm)
• Evening (5pm-7pm)

What is provided?

• Expert chef guidance

• Premium ingredients

• Tools, equipment, box are provided

Take-home Portion: 6 inch swiss roll

TRUFFLES CHOCOLATE MAKING!

🍫 Chocolate Truffle Making Workshop – November Special! 🍬
Get ready to roll, dip, and indulge! Join us for a fun, hands-on session where you’ll learn how to craft your very own rich, velvety chocolate truffles — perfect for gifting or treating yourself.

Discover simple techniques to create irresistibly smooth centers and beautiful coatings, all while enjoying the sweet aroma of chocolate in the air. Come unleash your inner chocolatier and make this November extra delicious!

How do I make a booking?

Make a booking right here on this page.

Bookings for this event can only be made online.

Details:

• 1 adult (18yo & above) can bring 1 child age 6-9yo

•  Kids who are 10yo and above are required to make their booking with no accompanying adult required, if the adult wants to join, they need to make a separate booking
  

• The instructor may ask the participants to show proof of their age before we start the class

• Booking will close 30 minutes before start of the class, late comers will not be accepted

What are the timings like?

Each session is 2 hours long!

• Morning (11am-1pm) 
• Afternoon (2pm-4pm)

What is provided?

• Expert chef guidance

• Premium ingredients

• Tools, equipment, box are provided

Take-home Portion: 18-20 pcs truffles chocolate

Note: We advise all participants to bring your own cooling bag with ice pack to maintain the chocolate temperature. 

Bombolonis (Baked and Fried Donuts) for Parent + 1 Child (6-12 years old)

This detailed beginner-level baking class introduces students to the fundamentals of enriched dough and explores both baking and frying techniques. Participants learn to prepare a soft, enriched dough from scratch and transform it into three delicious donut styles.

Students will make a baked donut filled with whipped cream, focusing on shaping, baking, and filling methods for a light, airy result. They also create a fried donut filled with house-made jam, learning proper frying temperatures, dough handling, and piping techniques. Finally, the class covers how to craft a twisted donut coated in sugar, emphasizing shaping skills and achieving the perfect golden-fried finish.

By the end of the session, students gain confidence working with enriched dough and experience the full range of classic donut-making techniques—from baking to frying to filling.

Learning points:

• How to mix dough using stand mixer (pair work).

• Learn about basic fermentation and proofing time

• How to make fillings - whipped cream and jam (DEMO).

• How to weigh and shape dough

• Baking temperature and duration

• Frying temperature and duration

• Pipe fillings and decorations

• Storage instructions

Duration: 3.5 hours

Type: Baking Hands-on

Take-Home Portion: Baked donut 3pcs, Fried donut 3pcs, twisted donut 4pcs

This class will be conducted in English only. 

Equipment, tools, ingredients, apron and boxes will be provided. 

Bring a pen for taking notes. 

Participants may have to work in groups depending on class recipe.

Dress in comfortable attire and wear toe covered shoes for protection. 

🎄CHRISTMAS BUTTER COOKIES🎄  🍪

Celebrate the festive season with our Christmas Butter Cookie Workshop! Learn to bake buttery, golden cookies and decorate them with adorable Christmas designs — from classic shapes to Christmas trees, cute bears, and elegant roses. A fun, creative, and delicious way to spread holiday cheer!

Learning points:

• Understand the type of butter to use for butter cookies.

• Discover how to properly cream the butter and sugar for light, melt-in-the-mouth cookies.
  

• Understanding how/what to use for flavour variations.

• Piping out different shapes/patterns using nozzles.

• Learn on proper baking temperature and timing.

Duration: 3 hours

Type: Baking Hands-on

Take-Home Portion: 2 containers of butter cookies

This class will be conducted in English only. 

Equipment, tools, ingredients, apron and boxes will be provided. 

Bring a pen for taking notes. 

Participants may have to work in groups depending on class recipe.

Dress in comfortable attire and wear toe covered shoes for protection. 

🎉👩🍳 CONFETTI NAKED CAKE + FOCACCIA (PARENT & CHILD 6-12YO) 👨🍳🎉

Bake, bond, and create sweet memories together!

This hands-on Parent & Child Baking Experience is specially designed for 1 parent and 1 child aged 6–12 years old. From mixing and kneading to layering and decorating, you’ll enjoy making delicious bakes from scratch while learning practical baking skills in a fun and engaging way. Guided by our experienced instructors, this is the perfect activity for quality bonding time with a sweet reward at the end.

🍰 What You’ll Make

✨ Mini Confetti Naked Cake
Bake a vibrant confetti sheet cake, cut it into rounds, and stack it into a stylish three-layer mini naked cake. You’ll learn how to frost smoothly with cream cheese icing and assemble your cake like a pastry chef.
✔ One full mini cake per participant

🍞 Handmade Focaccia
Get your hands doughy! Mix and knead focaccia entirely by hand, then finish it with rosemary, flaky sea salt, and extra virgin olive oil. Soft, airy, and seriously satisfying.
✔ One full focaccia slab to take home

Learning points:

• How to hand-fold focaccia dough

• Learn about basic fermentation and proofing time

• How to shape dough

• How to make Confetti cake batter (pair work)
  

• Baking temperature and duration

• Storage instructions

Duration: 3.5 hours

Type: Baking Hands-on

Take-Home Portion: 1 Cake and 1 slab focaccia

This class will be conducted in English only. 

Equipment, tools, ingredients, apron and boxes will be provided. 

Bring a pen for taking notes. 

Participants may have to work in groups depending on class recipe.

Dress in comfortable attire and wear toe covered shoes for protection. 

🐰🌸 FRENCH MACARONS 🌸🐰

Step into the delicate world of French macarons and learn how to create these elegant Parisian treats from scratch in this fun, hands-on workshop. Guided by our chef, you’ll discover the secrets behind whipping the perfect meringue, mastering the macaronage technique, piping smooth shells, and baking macarons with their signature “feet”. Perfect for beginners and baking enthusiasts alike, this interactive class will equip you with the skills and confidence to recreate colourful, bakery-worthy macarons at home — and you’ll bring home your very own handcrafted batch to enjoy. 🍬👩🍳

🎂 WHAT YOU’LL LEARN

• Prepare and bake delicate French macaron shells
• Master the macaronage technique for perfect batter consistency
• Learn piping techniques for consistently shaped macarons
• Prepare smooth and rich Anglaise buttercream
• Create three different flavoured fillings:
      a) Decadent Chocolate Ganache
      b) Black Sesame Yuzu Curd
      c) Ondeh Coffee
• Assemble macarons with balanced fillings
• Storage tips to maintain freshness and flavour 🍬
  

Duration: 3.5 hours

Type: Baking Hands-on

Take-Home Portion: 15 pcs of macarons in box: Chocolate 5pcs,  Black Sesame Yuzu curd 5pcs, Ondeh Coffee 5pcs

Adolescent Policy: Adolescents 14  years old can enrol for class without an accompanied adult. If an adult wishes to accompany the adolescent, the adult must enrol as well.

This class will be conducted in English only. 

Equipment, tools, ingredients, apron and boxes will be provided. 

Bring a pen for taking notes. 

Participants may have to work in groups depending on class recipe.

Dress in comfortable attire and wear toe covered shoes for protection. 

Pumpkin Bread with Cinnamon Cookies for Parent & Child (6-12years old)

This beginner-friendly baking class teaches students the fundamentals of working with ingredients like butter, milk, and pumpkin puree to achieve a soft, tender dough. The class then guides students through shaping techniques to transform the dough into charming pumpkin-shaped rolls, including scoring, tying, and finishing methods for an authentic pumpkin look.

In addition to bread making, the class includes a session on crafting simple, flavorful cinnamon cookies. Students practice mixing, shaping, and baking cookies with warm spice notes, adding a sweet complement to the enriched dough lesson.

Learning points:

• How to mix dough using stand mixer (pair work).

• Learn about basic fermentation and proofing time

• How to make cinnamon cookies

• How to weigh and shape dough

• Baking temperature and duration

• Storage instructions

Duration: 3.5 hours

Type: Baking Hands-on

Take-Home Portion: 2 pumpkin bread, 6-8 pieces cinnamon cookies

This class will be conducted in English only. 

Equipment, tools, ingredients, apron and boxes will be provided. 

Bring a pen for taking notes. 

Participants may have to work in groups depending on class recipe.

Dress in comfortable attire and wear toe covered shoes for protection. 

Two way Cinnamon Rolls and Brookies for Parent & Child (6-12 years old)

This beginner-friendly baking class offers a detailed, hands-on introduction to making enriched dough from scratch. Students learn how to mix, knead, and proof a soft, rich dough, then fill it with a classic cinnamon-sugar blend. The lesson continues with finishing techniques using two toppings—sticky sauce and vanilla icing—to create beautifully layered, bakery-style treats.

In the second part of the class, participants explore hybrid baking by learning how to make brookies—a fun combination of brownie and cookie dough baked together. Students practice balancing textures, mixing two distinct batters, and achieving the signature chewy-fudgy result.

Learning points:

• How to mix dough using stand mixer (pair work).

• Learn about basic fermentation and proofing time

• How to make sticky sauce (Vanilla icing DEMO).

• How to shape dough

• Make brookies from scratch.

• Baking temperature and duration

• Storage instructions

Duration: 3.5 hours

Type: Baking Hands-on

Take-Home Portion: 1 tray of cinnamon rolls with vanilla icing and 1 tray of cinnamon rolls with sticky sauce (1 tray 4 piece) + 6-8 pieces brookies

This class will be conducted in English only. 

Equipment, tools, ingredients, apron and boxes will be provided. 

Bring a pen for taking notes. 

Participants may have to work in groups depending on class recipe.

Dress in comfortable attire and wear toe covered shoes for protection. 

CUTE AND FESTIVE BAKES: REINDEER CUPCAKES & LINZER COOKIES

A cosy Christmas bakes for you and your little ones - bake, swirl, cut and decorate your own Reindeer Cupcakes and Jammy Linzer Cookies. Messy hands, lots of laughter, and something sweet to share. It's not about perfect bakes, but about making memories together.

WHAT YOU’LL LEARN

• Prepare and bake chocolate cupcakes
• Prepare and make swiss meringue buttercream (demo)
• Pipe chocolate buttercream swirls on cupcakes
• Decorate cupcakes to theme
• Prepare linzer cookie dough
• Roll and cut linzer cookie dough
• Bake Linzer cookie
• Fill and assemble linzer cookies
• Storage of baked goods    
  

Duration: 3.5 hours

Type: Baking Hands-on

Take-Home Portion: 6 decorated cupcakes in box, 10 pcs of linzer cookies in box.

Printed Recipe for chocolate cupcake, chocolate Swiss meringue buttercream, Linzer cookie

Adolescent Policy: Suitable for kids 7-12 years old, accompanied by a parent/ guardian

This class will be conducted in English only. 

Equipment, tools, ingredients, apron and boxes will be provided. 

Bring a pen for taking notes. 

Participants may have to work in groups depending on class recipe.

Dress in comfortable attire and wear toe covered shoes for protection. 

GINGERBREAD HOUSE - THE WINTER TENT EDITION (PARENT & CHILD)

A magical, hands-on workshop for you and your little one to build a winter hideout - with warm gingerbread walls, snowy royal icing and a flurry of candies. No rulers, no prefect lines. Just imaginations, sticky fingers, and a little story you build together. Its not about perfect bakes, but about making a magical memory together.

WHAT YOU’LL LEARN

• Prepare gingerbread cookie dough
• Roll and cut gingerbread cookie dough to appropriate thickness and size
• Bake gingerbread cookies
• Prepare and colour royal icing to desired colors (demo)
• Decorate gingerbread house panels with royal icing
• Assemble gingerbread house
• Decorate gingerbread house with candies and snowfall  
  

Duration: 4 hours

Type: Baking Hands-on

Take-Home Portion: Gingerbread house , size 5" by 6", in box.

Printed Recipe of gingerbread cookies, royal icing and template.

Adolescent Policy: Suitable for kids 7-12 years old, accompanied by a parent/ guardian

This class will be conducted in English only. 

Equipment, tools, ingredients, apron and boxes will be provided. 

Bring a pen for taking notes. 

Participants may have to work in groups depending on class recipe.

Dress in comfortable attire and wear toe covered shoes for protection. 

CHOCOLATE CAKE BREAD + OATMEAL CRANBERRY COOKIE

Learning points:

• Proper cake batter consistency and handling.
• Mixing and kneading bread dough.
• Dough proofing technique.
• Common baking mistakes and how to avoid.
• Making of cookie from scratch.
  
• Knowledge of all types of flour. 
• Baking, cooling and storage knowledge.

Duration: 3.5 hours

Type: Baking Hands-on

Take-Home Portion:  1 loaf cake bread, 1 container cookies

This class will be conducted in English only. 

Equipment, tools, ingredients, apron and boxes will be provided. 

Bring a pen for taking notes. 

Participants may have to work in groups depending on class recipe.

Dress in comfortable attire and wear toe covered shoes for protection. 

🎉👩🍳 SCHOOL HOLIDAY KIDS BAKING BOOTCAMP 👨🍳🎉

Cupcakes • Brookies • Buns

Calling all little bakers aged 7–13! 🍰✨
Get ready for a super fun, hands-on baking adventure where kids mix, bake, laugh, and snack their way through 3 yummy recipes. Best part? Each child can bring a friend for double the fun! 👫💕

In this exciting bootcamp, junior chefs will learn simple baking skills, practice teamwork, and build confidence—while getting their hands delightfully messy (the good kind 😄).

🍭 What’s on the menu?

🧁 Confetti Cupcakes
Fluffy vanilla cupcakes filled with rainbow sprinkles and topped with creamy, dreamy cream cheese frosting!

🍪🍫 Brookies
Is it a brownie? Is it a cookie? It’s BOTH! A chocolatey, chewy treat kids absolutely love.

🌭 Hot Dog Buns
Wrap, roll, and bake! Kids will shape soft dough around a hot dog and watch it turn golden and delicious.

Learning points:

• How to mix dough using stand mixer (pair work).

• Learn about basic fermentation and proofing time

• How to weigh and shape dough

• How to make Confetti Cupcake batter (pair work)
  

• Cream Cheese Icing (Demo), how to pipe on cupcakes

• Baking temperature and duration

• Storage instructions

Duration: 4.5 hours

Type: Baking Hands-on

Take-Home Portion: Each particpant will bring home 4pcs Cupcakes, 5-6pcs Brookies, 5-6pcs Hotdog Buns

This class will be conducted in English only. 

Equipment, tools, ingredients, apron and boxes will be provided. 

Bring a pen for taking notes. 

Participants may have to work in groups depending on class recipe.

Dress in comfortable attire and wear toe covered shoes for protection. 

SCHOOL HOLIDAY KIDS BAKING BOOTCAMP (1 FOR 1) COMBO: TRIO DE DESSERT

Learning points:

• Learn basic baking techniques, including measuring, mixing, and preparing ingredients accurately.
  
  
• Understand the importance of kitchen safety, hygiene, and proper handling of baking tools.
  
  
• Master the techniques of making a light and fluffy sponge cake for a Strawberry Roll Cake.
  
  
• Learn how to spread, roll, and assemble a Roll Cake neatly with a delicious strawberry cream filling.
  
  
• Discover the process of making cookies, including dough preparation, portioning, and achieving the perfect texture
  
  
• Learn the fundamentals of making a smooth and creamy Pot de Crème.
  
  
• Develop decorating and presentation skills to create beautiful, homemade desserts
  

Duration: 4 hours

Type: Baking Hands-on

Take-Home Portion: Each participant: 1x strawberry roll cake, 1x container cookies and 5cups pot de creme

This class will be conducted in English only. 

Equipment, tools, ingredients, apron and boxes will be provided. 

Bring a pen for taking notes. 

Participants may have to work in groups depending on class recipe.

Dress in comfortable attire and wear toe covered shoes for protection. 

SCHOOL HOLIDAY KIDS CAMP COMBO (1 FOR 1): THE HAPPY BAKE DRIVE

FOR KIDS 8-14Y.O ONLY

Pull up to the yummiest drive-thru in town! At Happy Bake Drive, kids become mini chefs and create a "fast food" menu with a sweet twist. Knead bread dough, mix cake and cookie dough, and learn safe cutting skills to decorate a Cute-face Pizza.

Then bake Cupcake Burgers and Cookie Fries for the ultimate Happy Bake Meal. Mix real savory with pretend sweet, do a fun "rise race" science demo, and bring home their very own Happy Bake Box! 

YOU'RE LEARNING

• Kitchen Science: Watch yeast make bread rise, baking powder makes cupcake rise.
• 3 Types of Dough/ Batter: Hands-on preparation of bread dough, cake batter and cookie dough.
• Safe Knife Skills: Prepare and cut ingredients for pizza with kid knives. 
• Food Art: Assemble and bake cute-face pizza, cupcake burgers and cookie fries.
• Develop Skills: Follow steps and teamwork. Build focus, fine motor skills, imagination and independence.
  

Kids will receive a certificate of completion after completing the kid's camp!

Duration: 4.5 hours

Type: Baking Hands-on

Take-Home Portion: 1 x 8" pizza, 4 cupcake burgers and cookie fries with condiments  in box.

Children Policy: This class is only for kids aged 8-14y.o

This class will be conducted in English only. 

Equipment, tools, ingredients, apron and boxes will be provided. 

Participants may have to work in groups depending on class recipe.

Dress in comfortable attire and wear toe covered shoes for protection. 

TERMS AND CONDITIONS

Only paid and registered participants may join the class.

Please refer to baking class page below for refund policy.

In the case of the refund, we will refund the total price of the baking class minus the value of the e-voucher.

The class starts on time. If the class has already started for 20 mins or more, latecomers will not be admitted to the class. No refunds will be given.

All remaining ingredients and tools are to remain in the baking studio.

Participants are required to wash up during and after class. General housekeeping is expected of each participant.

General social etiquette and decorum during class are expected from each participant.

During any baking class or event at the RedMan Baking Studio, our staff may take photographs or video images of activities for our advertising, publicity or sponsorship purposes. 

If you do not wish to be included in such, please inform us in writing prior to the event, failing which you irrevocably waive any and all rights which you may have now or in the future including but without limitation any of your rights under the Copyright Act as may be amended from time to time or any similar laws of any jurisdiction, and acknowledge RedMan Baking Studio’s right to use the photographs and recordings of you in all media and formats throughout the universe including not limited to RedMan Baking Studio’s website, in advertising, publicity, or sponsorship.
 

Are Bookings Refundable?

All confirmed bookings are non-refundable. You may transfer to another class that is occurring within 30 days from the original class or send a replacement participant.

To send a replacement participant, please inform customer service at least 24 hours before class via email.

To transfer to another class, please contact customer service at least 24 hours before the start of class. e.g. class starts 9.30 am on Tuesday, please email in by 9am on Monday. Availability of class to be transferred to is subject to the final decision of RedMan Baking Studio.

For weekend classes, please inform customer service of your intentions by Friday at 5pm.

No refunds will be given for unattended classes.

Click on this link to contact customer service: https://www.redmanshop.com/contact-us

Class Cancellations

Classes may be cancelled before or on class day if the instructor is unwell.

In the event that class is cancelled, an email will be sent to inform of the cancellation. A full refund will be given.

SCHOOL HOLIDAY KIDS CAMP COMBO (1 FOR 1): MAGICAL TREATS LAB

FOR KIDS 8-14Y.O ONLY

Step into a 4.5-hour Magical Treats Lab where kids become pastry chefs and kitchen scientists!

From scratch, they'll bake fluffily Unicorn Cupcakes with swirled buttercream and handmade fondant details, create sparkly Stained Glass Cookies with jewel-like windows, and brew colour changing portion for their Jewel Agar Cups that transform from blue to purple with a squeeze of lemon. 

Through fun kitchen experiments and open-ended decorating, children learn skills, explore how ingredients work, and express themselves. Because just like these treats, every child has their own ways to shine. 

YOU'RE LEARNING

• Build baking confidence:  Measure, mix and bake from scratch. Understand how ingredients work together to create different textures and flavors.
• Explore Through Kitchen Experiments: Discover the magic of science in kitchen. Learn by observing and trying.
• Express Creativity: Practice piping, decorating and designing with no "wrong" way. Create and mould unicorn details with fondant, jewel patterns and designs that are uniquely theirs.
• Develop Skills & Safety: Follow steps and teamwork. Build focus, fine motor skills and independence.
•  Celebrate Individuality: Take pride in making 3 desserts from start to finish. 

Kids will receive a certificate of completion after completing the kid's camp!

Duration: 4.5 hours

Type: Baking Hands-on

Take-Home Portion: 6 decorated cupcakes, 6 decorated stain glass cookies, 4 agar cups 

Children Policy: This class is only for kids aged 8-14y.o

This class will be conducted in English only. 

Equipment, tools, ingredients, apron and boxes will be provided. 

Participants may have to work in groups depending on class recipe.

Dress in comfortable attire and wear toe covered shoes for protection. 

TERMS AND CONDITIONS

Only paid and registered participants may join the class.

Please refer to baking class page below for refund policy.

In the case of the refund, we will refund the total price of the baking class minus the value of the e-voucher.

The class starts on time. If the class has already started for 20 mins or more, latecomers will not be admitted to the class. No refunds will be given.

All remaining ingredients and tools are to remain in the baking studio.

Participants are required to wash up during and after class. General housekeeping is expected of each participant.

General social etiquette and decorum during class are expected from each participant.

During any baking class or event at the RedMan Baking Studio, our staff may take photographs or video images of activities for our advertising, publicity or sponsorship purposes. 

If you do not wish to be included in such, please inform us in writing prior to the event, failing which you irrevocably waive any and all rights which you may have now or in the future including but without limitation any of your rights under the Copyright Act as may be amended from time to time or any similar laws of any jurisdiction, and acknowledge RedMan Baking Studio’s right to use the photographs and recordings of you in all media and formats throughout the universe including not limited to RedMan Baking Studio’s website, in advertising, publicity, or sponsorship.
 

Are Bookings Refundable?

All confirmed bookings are non-refundable. You may transfer to another class that is occurring within 30 days from the original class or send a replacement participant.

To send a replacement participant, please inform customer service at least 24 hours before class via email.

To transfer to another class, please contact customer service at least 24 hours before the start of class. e.g. class starts 9.30 am on Tuesday, please email in by 9am on Monday. Availability of class to be transferred to is subject to the final decision of RedMan Baking Studio.

For weekend classes, please inform customer service of your intentions by Friday at 5pm.

No refunds will be given for unattended classes.

Click on this link to contact customer service: https://www.redmanshop.com/contact-us

Class Cancellations

Classes may be cancelled before or on class day if the instructor is unwell.

In the event that class is cancelled, an email will be sent to inform of the cancellation. A full refund will be given.

CHARACTER CAKE TART WORKSHOP: THE MOODLE DUO

In this hands-on workshop, learn to bake Korean-style character cake tarts from scratch. Create a shortcrust tart base with a soft cake top and decorate 2 unique characters: Purple Sweet Potato Mochi Hug and Pistachio Choocolate Grump.

This class invites you to reconnect with the joy of making and expressing yourself through food. Leave with new skills, 2 cake tarts and a whole load of creative fun. 

Learning points:

• Prepare shortcrust tart crust: Vanilla & Chocolate.
• Roll and line tart mould with prepared tart crust.
• Bake tart crust.
• Prepare and bake cake sponges: Vanilla, Chocolate. 
• Prepare and flavour swiss meringue buttercream: Purple Sweet Potato & Pistachio.
• Prepare fillings from scratch: Sweet potato mochi filling, pistachio kunafa with chocolate ganache and chocolate drip.
• Stack, ice and frost cake in tart.
• Border piping technique.
• Decorate cake tarts with fondant to achieve desired expression and looks. 

Duration: 4.5 hours

Type: Baking Hands-on

Take-Home Portion: 4" cake tarts x2: - 1 purple sweet potato mochi, 1 pistachio chocolate in box.

Kids Policy: Open to kids 14 years old and above

This class will be conducted in English only. 

Equipment, tools, ingredients, apron and boxes will be provided. 

Bring a pen for taking notes. 

Participants may have to work in groups depending on class recipe.

Dress in comfortable attire and wear toe covered shoes for protection. 

SCHOOL HOLIDAY KIDS BAKING BOOTCAMP (1 FOR 1) COMBO: DESSERT BUNDLE

Learning points:

• Learn how to make a Mango Basque Cheesecake from scratch.
  
  
• Learn how to bake Chocolate Chip Cookies from scratch.
  
  
• Learn how to prepare refreshing Grape Jelly Cups.
  
  
• Understand basic baking techniques, including measuring, mixing, and baking.
  
  
• Learn proper food storage and handling instructions to keep baked goods fresh and safe.

Duration: 4 hours

Type: Baking Hands-on

Take-Home Portion: Each participant will bring home: 1x 4” Mango Basque Cheesecake, 1x container chocolate chip cookies, 5x Grape Jelly cups.

This class will be conducted in English only. 

Equipment, tools, ingredients, apron and boxes will be provided. 

Bring a pen for taking notes. 

Participants may have to work in groups depending on class recipe.

Dress in comfortable attire and wear toe covered shoes for protection. 

MINI CHRISTMAS CAKE

Learning points:

• Learn to bake 2 different cake sponge: chocolate and vanilla
• Learn how to prepare the filling: strawberry jam, matcha ganache, nutella cream, cherry compote.
• Learn how to make butter creram.
• Learn the correct way to assemble the cake layer and frosting.
• Proper piping technique.
• Tips on cake storage, handling and presentaion.
  

Duration: 4 hours

Type: Baking Hands-on

Take-Home Portion: 4 mini cakes

This class will be conducted in English only. 

Equipment, tools, ingredients, apron and boxes will be provided. 

Bring a pen for taking notes. 

Participants may have to work in groups depending on class recipe.

Dress in comfortable attire and wear toe covered shoes for protection.