Product Information
Production Technique: Harvest in mid-September, medium/soft crushing system, fermentation in stainless steel vats, at a constant and controlled temperature. Matured for over 18 months in Slovenian oak. Bouquet: Hints of Raisins and vanilla. Taste: Dry, full, harmonic and fervent. Food Pairing: the Marsala of choice for fish, poultry and meat preparation. An elegant wine, to serve as an aperitif with cheese.
Country of Origin: Singapore
