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22 products
🍪 Korean-Style Dubai Chocolate Chewy Cookie
Indulge in the art of baking luxurious, bakery-style cookies inspired by the trending Korean café scene. In this hands-on workshop, you will learn how to create Korean-style Dubai Chocolate Chewy Cookies — thick, decadent cookies with crisp edges and irresistibly soft, molten centres filled with premium chocolate. Designed to replicate the quality of high-end boutique bakeries, this class will guide you through professional techniques to achieve the perfect chewy texture, rich flavour, and elegant finish. Perfect for both beginners and passionate home bakers, you’ll leave with beautifully crafted cookies and the skills to recreate these indulgent treats in your own kitchen.
What You Will Learn:
• Prepare rich Korean-style chewy cookie dough from scratch
• Techniques to achieve thick, bakery-style chewy cookies
• Proper chocolate handling for a luxurious flavour and texture
• Portioning and shaping cookies for a premium bakery presentation
• Baking techniques to achieve crisp edges and soft centres
• Professional tips on cooling, storage, and maintaining freshness
How do I make a booking?
Make a booking right here on this page.
Bookings for this event can only be made online.
Details:
- 1 adult (18yo & above) can bring 1 child aged 6-9yo
- Kids who are 10yo and above are required to make their booking with no accompanying adult required. If the adult wants to join, they need to make a separate booking
- The instructor may ask the participants to show proof of their age before we start the class
- Booking will close 30 minutes before start of the class, late comers will not be accepted
What are the timings like?
Each session is 2 hours long!
- Morning (11am-1pm)
- Afternoon (2pm-4pm)
- Evening (5pm-7pm)
What is provided?
-
Expert chef guidance
-
Premium ingredients
-
Tools, equipment, box are provided
Take-home Portion: 6 pcs cookies
TRUFFLES CHOCOLATE MAKING!
🍫 Chocolate Truffle Making Workshop – November Special! 🍬
Get ready to roll, dip, and indulge! Join us for a fun, hands-on session where you’ll learn how to craft your very own rich, velvety chocolate truffles — perfect for gifting or treating yourself.
Discover simple techniques to create irresistibly smooth centers and beautiful coatings, all while enjoying the sweet aroma of chocolate in the air. Come unleash your inner chocolatier and make this November extra delicious!
How do I make a booking?
Make a booking right here on this page.
Bookings for this event can only be made online.
Details:
-
1 adult (18yo & above) can bring 1 child age 6-9yo
-
Kids who are 10yo and above are required to make their booking with no accompanying adult required, if the adult wants to join, they need to make a separate booking
-
The instructor may ask the participants to show proof of their age before we start the class
- Booking will close 30 minutes before start of the class, late comers will not be accepted
What are the timings like?
Each session is 2 hours long!
- Morning (11am-1pm)
- Afternoon (2pm-4pm)
What is provided?
-
Expert chef guidance
-
Premium ingredients
-
Tools, equipment, box are provided
Take-home Portion: 18-20 pcs truffles chocolate
Note: We advise all participants to bring your own cooling bag with ice pack to maintain the chocolate temperature.
UBE SWISS ROLL!
Learn the art of the perfect Ube Swiss Roll — a soft, delicately sponged cake rolled with luscious ube-flavoured cream, striking a beautiful purple hue and a taste that's fast becoming a local favourite. In this hands-on workshop, you'll bake your sponge from scratch, whip up a silky ube filling, and master the roll for a picture-perfect, crack-free finish.
Free for kids aged 6–9 years old with an accompanying paid adult.
Learning Points
- The science behind a light, airy sponge that won't crack when rolled
- Proper technique for whisking eggs and folding batter to retain volume
- How to bake an even, thin sponge layer for a neat roll
- Preparing a smooth, stable ube cream filling with the right texture and sweetness
- The correct rolling technique (and timing) to prevent cracking and achieve a tight spiral
- Tips on trimming, slicing, and presenting your Swiss roll neatly
- Storage tips to keep your roll soft and fresh
- Troubleshooting common issues (deflated sponge, cracked rolls, runny filling)
How do I make a booking?
Make a booking right here on this page.
Bookings for this event can only be made online.
Details:
- 1 adult (18yo & above) can bring 1 child aged 6-9yo
- Kids who are 10yo and above are required to make their booking with no accompanying adult required. If the adult wants to join, they need to make a separate booking
- The instructor may ask the participants to show proof of their age before we start the class
- Booking will close 30 minutes before start of the class, late comers will not be accepted
What are the timings like?
Each session is 2 hours long!
- Morning (11am-1pm)
- Afternoon (2pm-4pm)
- Evening (5pm-7pm)
What is provided?
-
Expert chef guidance
-
Premium ingredients
-
Tools, equipment, box are provided
Take-home Portion: 6 inch swiss roll
UBE FUDGY BROWNIE!
Get ready to bake a fudgy, purple twist on a classic favourite — the Ube Brownie! In this hands-on workshop, you'll learn how to create rich, dense brownies infused with the natural sweetness and vibrant colour of ube, striking the perfect balance between a classic chocolate brownie flavour. Bake, swirl, and bring home a batch of your own ube-chocolate creations.
Free for kids aged 6–9 years old with an accompanying paid adult.
Learning Points
- How to balance ube flavour with chocolate without one overpowering the other
- Techniques for achieving a fudgy, dense texture (vs. cakey) in your brownies
- The secret to that shiny, crackly brownie top
- Proper mixing methods to avoid overmixing and toughening the batter
- How to swirl or marble ube and chocolate batters for a beautiful visual effect
- Correct baking time and doneness testing for the perfect fudgy centre
- Tips on cutting, portioning, and storing brownies for freshness
How do I make a booking?
Make a booking right here on this page.
Bookings for this event can only be made online.
Details:
- 1 adult (18yo & above) can bring 1 child aged 6-9yo
- Kids who are 10yo and above are required to make their booking with no accompanying adult required. If the adult wants to join, they need to make a separate booking
- The instructor may ask the participants to show proof of their age before we start the class
- Booking will close 30 minutes before start of the class, late comers will not be accepted
What are the timings like?
Each session is 2 hours long!
- Morning (11am-1pm)
- Afternoon (2pm-4pm)
- Evening (5pm-7pm)
What is provided?
-
Expert chef guidance
-
Premium ingredients
-
Tools, equipment, box are provided
Take-home Portion: 16 pcs brownies
PIE FUNDAMENTALS: FARMERS MARKET PIES
AVAILABLE SUBSIDIES
- SkillsFuture claim (Full funding)
- SkillsFuture Course ID: TGS-2023040192
- NTUC UTAP claim (up to 50%)
SkillsFuture claim is only until 30 September 2026
Students will learn how to make 2 types of pie dough from scratch.
Students will also create using these doughs 6 flavours of pies - 5 sweet and 1 savoury :
- Blackforest Pie
- Chocolate Blueberry Pie
- Egg Custard Pie
- Peach and Pistachio Frangipane Pie
- Strawberry Lychee Pie
- Salmon and Spinach Quiche
DETAILS
Duration : 2 day course (11am-5pm per day)
Type : Baking Special Hands-on
Take-Home Portion:
2 pcs x 9 cm Blackforest Pie
4pcs x 7 cm Chocolate Blueberry Pie
4 pcs x 7 cm Egg Custard Pie
2 pcs x 9 cm Peach and Pistachio Frangipane Pie
1 pc x 15 cm Strawberry Lychee Pie
2 pcs x 9 cm Salmon and Spinach Quiche
Minimum age : 14 years old
All classes will be conducted in English.
Equipment, tools, ingredients, apron and boxes will be provided.
Bring a pen for taking notes.
Participants may have to work in groups depending on class recipe.
Students will receive a certificate of merit upon completion of the course.
🐰🌸 FRENCH MACARONS 🌸🐰
Step into the delicate world of French macarons and learn how to create these elegant Parisian treats from scratch in this fun, hands-on workshop. Guided by our chef, you’ll discover the secrets behind whipping the perfect meringue, mastering the macaronage technique, piping smooth shells, and baking macarons with their signature “feet”. Perfect for beginners and baking enthusiasts alike, this interactive class will equip you with the skills and confidence to recreate colourful, bakery-worthy macarons at home — and you’ll bring home your very own handcrafted batch to enjoy. 🍬👩🍳
🎂 WHAT YOU’LL LEARN
- Prepare and bake delicate French macaron shells
- Master the macaronage technique for perfect batter consistency
- Learn piping techniques for consistently shaped macarons
- Prepare smooth and rich Anglaise buttercream
- Create three different flavoured fillings:
a) Decadent Chocolate Ganache
b) Black Sesame Yuzu Curd
c) Ondeh Coffee - Assemble macarons with balanced fillings
- Storage tips to maintain freshness and flavour 🍬
Duration: 3.5 hours
Type: Baking Hands-on
Take-Home Portion: 15 pcs of macarons in box: Chocolate 5pcs, Black Sesame Yuzu curd 5pcs, Ondeh Coffee 5pcs
Adolescent Policy: Adolescents 14 years old can enrol for class without an accompanied adult. If an adult wishes to accompany the adolescent, the adult must enrol as well.
This class will be conducted in English only.
Equipment, tools, ingredients, apron and boxes will be provided.
Bring a pen for taking notes.
Participants may have to work in groups depending on class recipe.
Dress in comfortable attire and wear toe covered shoes for protection.
KOREAN-STYLE DUBAI CHOCOLATE CHEWY COOKIE & CLASSIC ITALIAN TIRAMISU
Discover the art of making two popular desserts in one hands-on session! In this class, you will learn how to create Korean-Style Dubai Chocolate Chewy Cookies, featuring a rich chocolate cookie with a deliciously chewy texture and indulgent filling, followed by the timeless Classic Italian Tiramisu, made with coffee-soaked ladyfingers and a smooth, creamy mascarpone layer.
Perfect for chocolate and coffee lovers, this class combines modern Korean-inspired baking with a classic Italian favourite. You’ll learn essential techniques and practical tips to recreate both desserts at home.
What You Will Learn:
- Learn how to prepare and mix the dough for Dubai Chocolate Chewy Cookies.
- Understand the techniques for achieving a soft, chewy cookie texture.
- Learn how to incorporate chocolate and filling components for a rich, indulgent centre.
- Understand proper portioning, shaping and baking techniques for consistent cookies.
- Learn how to prepare coffee-soaked ladyfingers for Classic Italian Tiramisu.
- Master the preparation of a smooth and creamy mascarpone mixture.
- Learn the correct layering technique for an evenly balanced tiramisu.
- Understand the importance of chilling and setting time for the best texture and flavour.
- Pick up practical tips for presentation, storage and serving.
Duration: 3.5 hours
Type: Baking Hands-on
Take-Home Portion: 12 pcs Dubai Chewy Cookie + 2 tubs Tiramisu
Adolescent Policy: Adolescents 14 years old can enrol for class without an accompanied adult. If an adult wishes to accompany the adolescent, the adult must enrol as well.
This class will be conducted in English only.
Equipment, tools, ingredients, apron and boxes will be provided.
Bring a pen for taking notes.
Participants may have to work in groups depending on class recipe.
Dress in comfortable attire and wear toe covered shoes for protection.
🎄 Christmas Chocolate Brownie Decorating Class
A Sweet Parent–Child Holiday Activity! 🍫✨
Celebrate the school holidays with a fun, hands-on baking session perfect for parent–child bonding! Bake delicious chocolate brownies and decorate them with colourful Christmas-themed Royal Icing designs. A festive, creative, and memorable experience for families.
YOU'RE LEARNING
- Bake moist, fudgy chocolate brownies from scratch
- Make and colour smooth Royal Icing
- Learn simple, kid-friendly piping techniques
- Create festive Christmas designs
- Enjoy a meaningful parent–child bonding activity
📋 Class Details
Cost: $158 (Parent and child class, kid must be 6-12 years old)
Duration: 3.5 hours
Difficulty: Beginner-friendly
Language: English
🎁 Take-Home Portion :
📝 Notes
•Class will be conducted in English only.
•All equipment, tools, ingredients, apron, and boxes will be provided.
•Please bring a pen for taking notes.
•Participants may work in groups depending on the class recipe.
•Dress comfortably and wear toe-covered shoes for safety.
🎄CHRISTMAS BUTTER COOKIES🎄 🍪
Celebrate the festive season with our Christmas Butter Cookie Workshop! Learn to bake buttery, golden cookies and decorate them with adorable Christmas designs — from classic shapes to Christmas trees, cute bears, and elegant roses. A fun, creative, and delicious way to spread holiday cheer!
Learning points:
-
Understand the type of butter to use for butter cookies.
-
Discover how to properly cream the butter and sugar for light, melt-in-the-mouth cookies.
-
Understanding how/what to use for flavour variations.
-
Piping out different shapes/patterns using nozzles.
-
Learn on proper baking temperature and timing.
Duration: 3 hours
Type: Baking Hands-on
Take-Home Portion: 2 containers of butter cookies
This class will be conducted in English only.
Equipment, tools, ingredients, apron and boxes will be provided.
Bring a pen for taking notes.
Participants may have to work in groups depending on class recipe.
Dress in comfortable attire and wear toe covered shoes for protection.
FRENCH CANELE
Discover the art of making classic French canelés — beautifully caramelised and crisp on the outside, with a soft, custardy centre. In this hands-on workshop, you’ll create four delicious flavours: Vanilla Rhum, Baileys, Matcha and Coffee.
YOU'RE LEARNING
- Learn how to prepare a smooth and flavourful canelé batter
- Understand the importance of resting the batter for the right texture
- Learn how to prepare and fill canelé moulds correctly
- Master baking techniques for a deep caramelised crust and soft centre
- Learn how to incorporate different flavours into the classic canelé recipe
- Tips on storage, unmoulding and achieving consistent results at home
Take home your freshly baked assortment of four French-inspired canelé flavours to enjoy!
Duration: 3.5-4hrs
Type: Baking Hands-on
Take-Home Portion: 4 pcs per flavour (16 pcs)
Adolescent Policy: Adolescents 12 - 17 years old can enroll for class without an accompanied adult. If an adult wishes to accompany the adolescent, the adult must enroll as well.
Children Policy: Children aged 9 – 11 years old can enroll for class but must be accompanied by a paid adult.
This class will be conducted in English only.
Equipment, tools, ingredients, apron and boxes will be provided.
Bring a pen for taking notes.
Participants may have to work in groups depending on class recipe.
Dress in comfortable attire and wear toe covered shoes for protection.
THICKARON
Learning points:
- Understand the differences between French, Italian, and Swiss meringue
- Learn the importance of meringue consistency and accurate sugar syrup temperature
- Understand macaronage and how to achieve the ideal batter consistency
- Practice piping uniform shells for even baking and a polished finish
- Understand the baking science behind successful macarons
- Learn to prepare French buttercream and fillings in Chocolate, Pistachio, and Raspberry
- Learn to make chocolate sponge for Thickaron assembly
- Understand the proper storage and presentation of the finished bakes
Duration: 3 hours
Type: Baking Hands-on
Take-Home Portion: 15 pcs
Adolescent policy: Participants must be an adult, kids can join with a minimum 6-12 years old requirement.
This class will be conducted in English only.
Equipment, tools, ingredients, apron and boxes will be provided.
Bring a pen for taking notes.
Participants may have to work in groups depending on class recipe.
Dress in comfortable attire and wear toe covered shoes for protection.
Bombolonis (Baked and Fried Donuts) for Parent + 1 Child (6-12 years old)
This detailed beginner-level baking class introduces students to the fundamentals of enriched dough and explores both baking and frying techniques. Participants learn to prepare a soft, enriched dough from scratch and transform it into three delicious donut styles.
Students will make a baked donut filled with whipped cream, focusing on shaping, baking, and filling methods for a light, airy result. They also create a fried donut filled with house-made jam, learning proper frying temperatures, dough handling, and piping techniques. Finally, the class covers how to craft a twisted donut coated in sugar, emphasizing shaping skills and achieving the perfect golden-fried finish.
By the end of the session, students gain confidence working with enriched dough and experience the full range of classic donut-making techniques—from baking to frying to filling.
Learning points:
-
How to mix dough using stand mixer (pair work).
-
Learn about basic fermentation and proofing time
-
How to make fillings - whipped cream and jam (DEMO).
-
How to weigh and shape dough
-
Baking temperature and duration
-
Frying temperature and duration
-
Pipe fillings and decorations
-
Storage instructions
Duration: 3.5 hours
Type: Baking Hands-on
Take-Home Portion: Baked donut 3pcs, Fried donut 3pcs, twisted donut 4pcs
This class will be conducted in English only.
Equipment, tools, ingredients, apron and boxes will be provided.
Bring a pen for taking notes.
Participants may have to work in groups depending on class recipe.
Dress in comfortable attire and wear toe covered shoes for protection.
GOLDEN PILLOW CURRY CHICKEN & ARTISAN BAGUETTE CLASS
Discover the joy of bread making in this hands-on class featuring two contrasting styles of bread — a comforting Golden Pillow Curry Chicken Bread and a classic Artisan Baguette.
Learn how to prepare a soft, beautifully golden bread wrapped around a rich and aromatic curry chicken, creating the signature “golden pillow” presentation when opened. You will also make artisan baguettes with a crisp crust and light, airy interior while learning essential techniques for shaping, scoring and baking.
In this class, participants will learn:
- Making bread dough from scratch
- Understanding proper dough development and gluten formation
- Preparing a rich and aromatic curry chicken
- Wrapping and assembling the Golden Pillow Curry Chicken
- Achieving a soft and fluffy bread with a beautifully browned crust
- Making baguette dough with good flavour and texture
- Proper baguette shaping techniques
- Scoring techniques for a neat finish
- Creating steam for a crisp baguette crust
- Baking techniques for good colour, crust and crumb
- Tips on proofing, dough handling and troubleshooting
Duration: 4.5 Hours (1.00PM – 5.30PM or until completion)
Type: Hands-on Baking
Take-Home Portion: Participants will bring home their freshly baked Golden Pillow Curry Chicken Bread and 2 Artisan Baguettes.
Age Policy: Suitable for participants 16 years old and above only
This class will be conducted in English only.
Equipment, tools, ingredients, apron and boxes will be provided.
Bring a pen for taking notes.
Participants may have to work in groups depending on class recipe.
Dress in comfortable attire and wear toe-covered shoes for protection
CHICKEN SHEPHERD'S PIE & APPLE CRUMBLE PIE
Elevate two timeless favourites in this hands-on cooking and baking workshop, where classic flavours meet refined techniques.
Begin with a beautifully layered Chicken Shepherd’s Pie, featuring a rich and savoury minced chicken filling cooked with aromatics and seasonings, then crowned with smooth, creamy mashed potatoes and baked until golden and lightly crisp on top.
For dessert, create a rustic yet elegant Apple Crumble Pie with a buttery homemade pastry base, tender spiced apples and a generous layer of golden crumble, offering the perfect balance of crisp, buttery and fruity textures.
In this class, participants will learn:
-
Preparing a rich and flavourful minced chicken filling from scratch
-
Building depth of flavour through proper browning, seasoning and reduction
-
Making smooth and creamy mashed potatoes with the ideal consistency
-
Assembling and baking Chicken Shepherd’s Pie to achieve an attractive golden finish
-
Preparing buttery pie pastry from scratch
-
Cooking an apple filling with a balanced combination of sweetness, acidity and warm spice
-
Creating a crisp, golden crumble topping with the right texture
-
Assembling and baking Apple Crumble Pie for a crisp base and beautifully golden topping
- Essential tips on baking, storage and reheating
A beautifully balanced savoury-and-sweet workshop that brings together both cooking and pastry techniques in one satisfying session.
Duration: 4 Hours
Type: Hands-on Cooking & Baking
Take-Home Portion: Participants will bring home one Chicken Shepherd’s Pie and one Apple Crumble Pie.
Suitable For: Beginners and intermediate bakers aged 16 years and above.
This class will be conducted in English only.
Equipment, tools, ingredients, apron and boxes will be provided.
Bring a pen for taking notes.
Participants may have to work in groups depending on class recipe.
Dress in comfortable attire and wear toe-covered shoes for protection
CHRISTMAS MADELEINE
Bring a little festive magic to your kitchen this season! In this hands-on workshop, you’ll learn how to bake classic French madeleines with a Christmas twist: soft, buttery little cakes with their signature golden edges and delicate “bump”, flavoured with warm festive notes and finished with seasonal decorations. They make a charming gift, a cosy bake for the holidays, or a pretty addition to your Christmas table.
No prior baking experience needed. You’ll mix, chill, pipe, and bake your own madeleines from scratch, then take home a beautifully packed box of festive treats.
YOU'RE LEARNING
-
The characteristics of a classic French madeleine and what gives it that signature shell shape and “bump”
-
How to prepare a smooth, well-rested batter, and why chilling matters
-
Techniques for infusing festive flavours such as citrus zest, warm spices, and vanilla
-
How to properly prepare and butter your madeleine moulds for easy release
-
Piping and filling the moulds evenly for a uniform bake
-
Achieving golden edges and a soft, tender crumb, with the right oven temperature and timing
-
Festive finishing touches: glazes, dips, drizzles, and sprinkles for a Christmas look
-
Tips on packaging your madeleines beautifully for gifting
-
Storage advice and how to keep them fresh
-
Troubleshooting common madeleine issues (no bump, dry texture, sticking to the mould)
Duration: 2 hours
Type: Baking Hands-on
Take-Home Portion: 18 pcs
Children Policy: 14 years old
This class will be conducted in English only.
Equipment, tools, ingredients, apron and boxes will be provided.
Bring a pen for taking notes.
Participants may have to work in groups depending on class recipe.
Dress in comfortable attire and wear toe covered shoes for protection.
KUEH GENGGANG & ONDEH-ONDEH CLASS
Discover the charm of traditional Southeast Asian desserts in this hands-on kueh-making workshop. Learn to create two beloved local favourites from scratch — the silky smooth Kueh Genggang and the iconic Ondeh-Ondeh filled with luscious molten gula melaka.
Perfect for both beginners and baking enthusiasts, this class will guide you through the essential techniques and skills needed to recreate these nostalgic treats confidently at home.
What you’ll make:
🌿 Kueh Genggang – a soft and fragrant pandan coconut kueh with a delicate custard-like texture
🥥 Ondeh-Ondeh – soft and chewy glutinous rice balls filled with rich gula melaka and coated in freshly grated coconut
In this class, participants will learn:
✨ Kueh Genggang
- Prepare a smooth pandan batter with the correct consistency
- Learn techniques for achieving a soft, custardy texture
- Create clean and even layers for a professional finish
- Master steaming and baking techniques for consistent results
-
Learn tips for preventing cracks and achieving a smooth, flawless surface
✨ Ondeh-Ondeh
- Prepare soft and chewy pandan glutinous dough from scratch
- Learn proper portioning and shaping techniques
- Wrap and seal gula melaka fillings securely
- Understand cooking techniques for perfectly cooked ondeh-ondeh
- Achieve the signature molten gula melaka centre
- Coat with fresh grated coconut for an authentic finish
Duration: 4 Hours
Type: Baking & Dessert Hands-on
Take-Home Portion: Participants will bring home one 6” Kueh Genggang and 12 pieces of freshly made Ondeh-Ondeh.
Age Policy: Suitable for participants 16 years old and above only
This class will be conducted in English only.
Equipment, tools, ingredients, apron and boxes will be provided.
Bring a pen for taking notes.
Participants may have to work in groups depending on class recipe.
Dress in comfortable attire and wear toe-covered shoes for protection
HAZELNUT CHOCOLATE CRUNCH
FREE for children aged 6–9
Create a little chocolate joy this Christmas, inspired by Ferrero Rocher, our Hazelnut Crunch combines Belgian chocolate from Barry Callebaut with crunchy hazelnuts for a delicious festive treat.
Specially curated for the Christmas season, this hands-on workshop introduces children to chocolate making with step-by-step guidance. Enjoy the handmade chocolates at home or share them as thoughtful Christmas presents!
What You Will Learn:
How do I make a booking?
Make a booking right here on this page.
Bookings for this event can only be made online.
Details:
- 1 adult (18yo & above) can bring 1 child aged 6-9yo
- Kids who are 10yo and above are required to make their booking with no accompanying adult required. If the adult wants to join, they need to make a separate booking
- The instructor may ask the participants to show proof of their age before we start the class
- Booking will close 30 minutes before start of the class, late comers will not be accepted
What are the timings like?
Each session is 2 hours long!
- Morning (11am-1pm)
- Afternoon (2pm-4pm)
- Evening (5pm-7pm)
What is provided?
-
Expert chef guidance
-
Premium ingredients
-
Tools, equipment, box are provided
Take-home Portion: 12 pcs chocolates
SNOWFLAKE SHAKE SHAKE COOKIES
FREE for children aged 6–9
Shake up some Christmas fun at RedMan Baking Studio! This hands-on cookie baking and decorating workshop invites children to get creative with chocolate, colourful sprinkles and festive designs as they make their own Snowflake Shake Shake Cookies.
What You Will Learn:
How do I make a booking?
Make a booking right here on this page.
Bookings for this event can only be made online.
Details:
- 1 adult (18yo & above) can bring 1 child aged 6-9yo
- Kids who are 10yo and above are required to make their booking with no accompanying adult required. If the adult wants to join, they need to make a separate booking
- The instructor may ask the participants to show proof of their age before we start the class
- Booking will close 30 minutes before start of the class, late comers will not be accepted
What are the timings like?
Each session is 2 hours long!
- Morning (11am-1pm)
- Afternoon (2pm-4pm)
- Evening (5pm-7pm)
What is provided?
-
Expert chef guidance
-
Premium ingredients
-
Tools, equipment, box are provided
Take-home Portion: 6 pcs sandwich cookies
ANG KU KUEH TRIO – 3 FLAVOURS
Original Mung Bean, Pandan Peanut & Black Sesame
Discover the art of making traditional Ang Ku Kueh in this hands-on workshop featuring three delicious flavours! Learn to create these beautifully moulded traditional treats with a soft, chewy skin and flavourful fillings, combining time-honoured techniques with aromatic variations.
From preparing the dough and fillings from scratch to shaping, moulding and steaming, this class will guide you through the essential techniques for achieving beautifully shaped Ang Ku Kueh with a tender, chewy texture.
In this class, participants will learn:
-
Preparing Ang Ku Kueh dough from scratch
-
Understanding the ingredients and techniques for achieving a soft, chewy skin
-
Preparing three different flavours and fillings:
-
Original Ang Ku Kueh – Traditional red skin with smooth, lightly sweetened mung bean filling
-
Pandan Ang Ku Kueh – Fragrant pandan-infused skin with a roasted peanut filling
-
Black Sesame Ang Ku Kueh – Aromatic black sesame skin with a rich, nutty black sesame filling
-
Preparing and cooking the fillings to the right consistency (Demo & Hands-on)
-
Proper dough handling and portioning
-
Wrapping the fillings evenly without tearing the skin
-
Using traditional moulds to achieve beautiful, well-defined patterns
-
Steaming techniques to maintain the shape, colour and soft, chewy texture
-
Tips on storage and keeping Ang Ku Kueh soft and fresh
Duration: 4 Hours (1.00PM – 5.00PM or until completion)
Type: Hands-on Kueh Making
Take-Home Portion: Each participant will bring home 18 pieces of Ang Ku Kueh (6 pieces per flavour).
Suitable For: Beginners and intermediate bakers aged 16 years and above.
This class will be conducted in English only.
Equipment, tools, ingredients, apron and boxes will be provided.
Bring a pen for taking notes.
Participants may have to work in groups depending on class recipe.
Dress in comfortable attire and wear toe-covered shoes for protection
ADULT & CHILD HANDMADE PASTA WITH SMOKY CHICKEN CARBONARA & BERRY CROSTATA
Adult & Child Handmade Pasta with Smoky Chicken Carbonara & Berry Crostata
Enjoy a fun and hands-on cooking and baking experience with your child as you prepare a delicious Italian-inspired meal together from scratch!
In this class, participants will make fresh pasta dough using flour and eggs, mastering the techniques of kneading, rolling and cutting pasta before pairing it with a rich and creamy Smoky Chicken Carbonara. Learn to marinate and oven-bake tender chicken thigh with aromatic seasonings for a delicious smoky flavour.
Complete the experience with a rustic Mixed Berry Crostata, featuring buttery pastry filled with a delightful combination of juicy berries and baked until golden.
In this class, participants will learn:
-
Preparing fresh pasta dough from flour and eggs
-
Proper kneading and resting techniques
-
Rolling and cutting fresh pasta
-
Cooking fresh pasta to the ideal texture
-
Marinating and oven-baking smoky chicken thigh (Demo only)
-
Preparing a smooth and creamy Carbonara sauce
-
Techniques to prevent the egg mixture from scrambling
-
Making buttery crostata pastry from scratch
-
Preparing a delicious mixed berry filling
-
Shaping, assembling and baking a rustic crostata
Duration: 4 Hours
Type: Hands-on Baking
Take-Home Portion: Participants will bring home 1 portion of Smoky Chicken Carbonara and one Mixed Berry Crostata.
Class Format: 1 adult must 18 years old and above and 1 child. The child must be 6–12 years old.
This class will be conducted in English only.
Equipment, tools, ingredients, apron and boxes will be provided.
Bring a pen for taking notes.
Participants may have to work in groups depending on class recipe.
Dress in comfortable attire and wear toe-covered shoes for protection
Two way Cinnamon Rolls and Brookies for Parent & Child (6-12 years old)
This beginner-friendly baking class offers a detailed, hands-on introduction to making enriched dough from scratch. Students learn how to mix, knead, and proof a soft, rich dough, then fill it with a classic cinnamon-sugar blend. The lesson continues with finishing techniques using two toppings—sticky sauce and vanilla icing—to create beautifully layered, bakery-style treats.
In the second part of the class, participants explore hybrid baking by learning how to make brookies—a fun combination of brownie and cookie dough baked together. Students practice balancing textures, mixing two distinct batters, and achieving the signature chewy-fudgy result.
Learning points:
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How to mix dough using stand mixer (pair work).
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Learn about basic fermentation and proofing time
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How to make sticky sauce (Vanilla icing DEMO).
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How to shape dough
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Make brookies from scratch.
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Baking temperature and duration
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Storage instructions
Duration: 3.5 hours
Type: Baking Hands-on
Take-Home Portion: 1 tray of cinnamon rolls with vanilla icing and 1 tray of cinnamon rolls with sticky sauce (1 tray 4 piece) + 6-8 pieces brookies
This class will be conducted in English only.
Equipment, tools, ingredients, apron and boxes will be provided.
Bring a pen for taking notes.
Participants may have to work in groups depending on class recipe.
Dress in comfortable attire and wear toe covered shoes for protection.
ARTISAN BAGEL - 6 FLAVOURS
Discover the craft behind a great bagel in this flavour-packed, hands-on workshop! Learn to create beautifully golden bagels with a satisfyingly chewy texture, then take them to the next level with six creative sweet and savoury combinations.
From savoury favourites to indulgent sweet creations, learn how to transform one versatile bagel dough into six unique flavours, complete with delicious fillings, toppings and finishes.
Flavours:
- Garlic Herb Cream Cheese
- Chocolate Sea Salt
- Blueberry Lemon Crumble
- Everything Bagel
- Black Sesame Mochi
- Pandan Pistachio Cream
In this class, participants will learn:
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Proper mixing, kneading and gluten development techniques
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Fermentation and proofing techniques for achieving the ideal bagel texture
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Techniques for dividing, flavouring, filling and shaping bagels
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How to prepare a variety of sweet and savoury fillings and toppings
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The essential boiling technique for achieving the signature bagel texture
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Topping and finishing techniques for each flavour
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How to bake bagels with a beautifully golden crust
Duration: 6 Hours (11:00 AM – 5:00 PM or till completion)
Type: Hands-on Baking
Take-Home Portion: Participants will bring home an assortment of all six bagel flavours (6 flavours × 2 each) made during the class.
Suitable For: Beginners and intermediate bakers aged 16 years and above.
This class will be conducted in English only.
Equipment, tools, ingredients, apron and boxes will be provided.
Bring a pen for taking notes.
Participants may have to work in groups depending on class recipe.
Dress in comfortable attire and wear toe-covered shoes for protection