CHARDONNAY MONTAGNY WHITE WINE 75CL

How to Use
Chardonnay Montagny White Wine is best served chilled, between 7-10 degrees Celsius. It can be served as an aperitif to stimulate the appetite before meals or paired with a variety of dishes. It's a charismatic companion to white meats, seafood and creamy pasta dishes. For an unforgettable wine tasting experience, let the bottle breathe for a few minutes before serving.
Suggested Recipes
This Chardonnay pairs beautifully with many dishes. Try it with a classic Coq Au Vin for a truly French experience. Its vibrant acidity holds well against rich, creamy pasta dishes like Carbonara or Alfredo. Seafood lovers will appreciate its compatibility with grilled salmon, seared scallops or a hearty seafood paella. For a simpler yet tasty combination, pair it with a selection of mature cheese and artisanal bread.
Ingredients
Chardonnay
Allergen

Country of Origin
France