Good for biscuits
"Works well for biscuits and crispy baking recipes. Helps create light texture and consistent result. Packaging is secure for bulk storage. Good product quality."
Product Information
Also known as baker's ammonia or salt of hartshorn, our Ammonium Bicarbonate is used as a raising agent for flat baked goods, such as cookies, crackers and steamed buns, commonly used for baking.
It creates a fluffy composition, making the product airy and light. This product is available in sizes of 80g, 700g and 5kg.
How to use
This product should be mixed in to your product as instructed in your recipe and is commonly used in cookies and crackers. It should be dissolved well for an even texture.
Suggested Recipes
Recipe suggestions include Gingerbread Cookies, Speculoos Cookies, Swedish Dream cookies and Lemonia Cookies.
Ingredient
Allergen
Overall rating: 4.0 / 5 from 1 reviews.
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