ARROW ROOT FLOUR 250G

Our ARROW ROOT FLOUR 250G brings the tropical flavors of the world to your kitchen. This gluten-free, paleo-friendly flour is made from the root of the arrowroot plant, a tropical herb. It's an excellent alternative to wheat flour in baking and cooking. With its neutral taste, light texture, and excellent thickening properties, it's a perfect choice for those with dietary restrictions or anyone looking to add variety to their pantry.
How to Use
Use it as a one-for-one substitute for cornstarch in your recipes, or as a baking flour substitute in a 1:2 ratio (1 cup arrowroot flour = 2 cups wheat flour).
Suggested Recipes
Gluten-Free Pancakes, Arrowroot Biscuits, Paleo-friendly Brownies, Thickener for Soups and Sauces, Grain-free Bread.
Ingredients

Allergen

Country of Origin
Singapore