Good for desserts
"Powder is fine and easy to prepare. Result is soft and slightly chewy as expected for this type of flour."
Product Information
Our Glutinous Rice Flour is a product of Thailand and is halal-certified.
Glutinous rice flour, also known as Gaofen or Kou Fien, is gluten-free and is the perfect option in gluten-free baking. The flour is white in colour, with a powdery texture and a neutral taste.
It makes for an excellent thickener for sauces and gravies, and is also a great alternative to wheat flour.
This product is available in 500g, 1kg, 5kg and 30kg packs.
How to use
Our Glutinous Rice Flour is suitable for local delights such as tangyuan or peanut rice glutinous rice balls, fish paste dumplings, sticky rice cake with red bean paste and snowball cake recipes.
Suggested Recipes
A good substitute for glutinous rice flour is our buckwheat flour or potato starch.
Ingredient
Glutinous Rice
Allergen
Overall rating: 4.5 / 5 from 2 reviews.
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Reviews
Smooth texture flour
"Flour texture is smooth and blends easily with other ingredients. Works well for traditional desserts and consistency is reliable."