WHITE COCOA COMPOUND BUTTONS 250G

Indulge in the irresistible flavor of our WHITE COCOA COMPOUND BUTTONS 250G. Crafted with high-quality ingredients like sugar, vegetable fat, and skimmed milk powder, these buttons offer an affordable yet tantalizing alternative to traditional couverture chocolate. Originating from Belgium, the undisputed home of fine chocolate, these cocoa compound buttons provide a sweet, creamy taste that is sure to delight your palate and elevate your baking to new heights.
How to Use
Melt the buttons for a decadent dessert coating, or sprinkle them directly onto your baked goods for a deliciously sweet finish.
Suggested Recipes
White Chocolate Fondue, White Chocolate-Coated Cake Pops, White Chocolate Truffles, Creamy White Chocolate Ice-Cream Topping, Sweet Morsels in Cookie Dough or Cake Batter.
Ingredients
Our Bakeway White Chocolate Compound Buttons are made from sugar, vegetable fat and skimmed milk powder, amongst other ingredients. This is an economical, great tasting option as compared to the couverture chocolate options. Store in a cool, dry place. How To UseThese buttons can be melted and used as a coating for cake pops, or for fondues. They can also be used to make truffles, or as a sweet and creamy topping for cakes and ice-cream. They can also be added to cookie dough or cake batter for morsels of creamy sweetness. Suggested RecipesThese buttons can be melted and used as a coating for cake pops, or for fondues. They can also be used to make truffles, or as a sweet and creamy topping for cakes and ice-cream. They can also be added to cookie dough or cake batter for morsels of creamy sweetness.
Allergen

Country of Origin
Italy