SILCION MOULD GOCCIA

The SILCION MOULD GOCCIA is a versatile baking tool with endless culinary possibilities. It's perfect for both professional chefs and home cooks looking to elevate their dessert presentations. This high-quality, durable mould is a must-have for any kitchen, allowing you to craft beautiful, teardrop-shaped creations with ease. While its country of origin and manufacturer's details aren't specified, it represents a universal standard in baking and confectionery tools.
How to Use
Simply pour your chosen mixture into the mould and refrigerate or bake depending on the recipe. For best results, ensure the mixture is spread evenly.
Suggested Recipes
Chocolate teardrop desserts, Mango mousse goccia, Raspberry jelly goccia, Lemon curd teardrop tarts, Goccia-shaped ice cubes for cocktail presentations.
Ingredients

Allergen

Country of Origin
Italy