BAKING SILICON AIR MAT ECLAIR & CHOUX

Introducing the BAKING SILICON AIR MAT ECLAIR & CHOUX, your secret weapon for achieving those perfectly baked pastries. Made from high-quality, food-grade silicon, this mat ensures even heat distribution, resulting in impeccably cooked eclairs and choux pastries every time. Its non-stick surface also means easy release and clean-up. Crafted to withstand the test of time, this mat can handle high cooking temperatures without losing its form. Level-up your baking game with this must-have kitchen accessory.
How to Use
Simply place the mat on your baking sheet, pipe your eclair or choux dough directly onto it, and pop it in the oven.
Suggested Recipes
Classic French Eclairs, Cream Puffs (Choux à la Crème), Profiteroles, Paris Brest, St. Honoré Cake.
Ingredients

Allergen

Country of Origin
Italy