ROUGE FLOUR T65/BAGATELLE (FOR FRENCH BREAD) 25KG

ROUGE FLOUR T65/BAGATELLE is specially crafted for authentic French bread recipes. This 25KG pack is made from high-quality wheat, providing a high protein content for a robust and chewy crumb, perfect for your favorite French bakery products. Whether you are a professional baker or a home cook, this flour will sure give your bread a lovely crust and a beautiful structure, characteristic of classic French bread.
How to Use
Ideal for making French bread, simply mix ROUGE FLOUR T65/BAGATELLE with your preferred yeast, salt, and water following your recipe's proportions.
Suggested Recipes
French Baguette, Brioche, Pain de Campagne, French Croissants, traditional French Crepes.
Ingredients

Allergen

Country of Origin
France