BREADED GOAT CHEESE 4X25G

How to Use
Chèvre Chaud is versatile and can be enjoyed in many ways. Served at room temperature, it can be a star addition to your cheeseboard, paired with a baguette or toast points. Alternatively, it can be slightly warmed in the oven and added to salads, adding a delightful pop of flavour and texture. It is typically served as an appetizer or in salads but can be used as a topping for main courses for the adventurous foodie.
Suggested Recipes
1. Chèvre Chaud Salad: Add warm Chèvre Chaud slices on top of mixed greens, complete with a drizzle of honey and walnuts for a fresh yet satisfying dish. 2. French-style Bruschetta: Top toasted baguette slices with Chèvre Chaud, tomatoes, and basil for a quick and easy appetizer. 3. Open-faced Chèvre Chaud Sandwich: Spread Chèvre Chaud on whole grain bread, add avocado, and finish with a sprinkle of sea salt and black pepper. 4. Chèvre Chaud Pizza: Create a gourmet pizza by using Chèvre Chaud, mozzarella, fresh basil, and sun-dried tomatoes as toppings.
Ingredients
Cheese 70 %: Milk (Goat), Salt, Lactic Ferments, Coagulant (Microbial Rennet), Coating 30 %, Bread Crumbs, (Wheat Flour, Rapeseed Oil, Yeast, Salt, Spices (Paprika, Turmeric (100(Ii)))), Sunflower Oil, Water, Wheat Flour, Wheat Gluten, Salt, Concentrates (Paprika, Carrot). Allergenes: Contain: Milk, Lactose, Gluten.
Allergen
Gluten, Milk
Country of Origin
France