DELISSIMO CREME BRULEE DESSERT 400G 6 PORTIONS

How to Use
To enjoy the full flavour of Delissimo Crème Brûlée, remove it from the freezer and let it sit at room temperature for about ten minutes before serving. This allows the dessert to soften slightly, revealing its creaminess and flavour complexity. Serve it in a beautiful glass bowl or on a dessert plate to appreciate the beautiful caramel chips and chocolate shavings. It's the perfect ending to a meal or a gourmet treat to enjoy alone.
Suggested Recipes
The Delissimo Crème Brûlée Flavour can be served as is, or it can be the star ingredient in many creative recipes. Use it as a filling for a luxurious crème brûlée tart, creating a double delight of pastry and cream. Alternatively, serve scoops of it alongside a warm chocolate brownie for a fantastic contrast of temperatures and textures. It can also be a novel topping for pancakes or waffles for a lavish breakfast treat. For a festive dessert, consider a crème brûlée trifle layered with sponge cake, mixed berries, and topped with whipped cream.
Ingredients
Rehydrated Skimmed Milk, Sour Cream 13.9%, Sugar, Glucose Syrup, Caramel Chips 4.8% (Sugar, Cocoa Butter), Vegetable Fat Coprah, White, Egg Yolk, Lactose, Milk Protein, Low Fat Cocoa Powder 1.2%, Wheat Flour (Ascorbic Acid), Caramel 0.9% (Sugar, Water), Skimmed Milk Powder 0.9% (Sugar, Water), Honey, Chocolate Chips 0.8% (Sugar, Cocoa Butter), Honey, Chocolate Shavings 0.6% (White Chocolate: Sugar, Cocoa Paste And Butter, Whole Milk Powder, Lactose, Ice Butter, Soya Lec. Soya, Natural Vanilla Flavouring, Natural Paprika Ext.), Almond Powder 0.5%, Starch, Egg White Powder, Cocoa Powder, Mono And Diglycerides Of Fatty Acids-Soya Lecithin (322(I)), Carob Bean Flour-Guar Gum (412), Pectin, Natural Flavourings, Ordinary Caramel-Carotenoids, Vanilla Ext. Percentages Expressed On The Total Product.
Allergen
Eggs, Gluten, Milk, Soybeans, Tree Nuts
Country of Origin
France