CHOCOLATE CRUNCH CAKE DESSERT 330G 4 PORTIONS

How to Use
The Maison Thiriet Chocolate Crunch is best enjoyed with the accompaniment of a hot beverage or as a sweet end-note to a hearty meal. Simply remove from the freezer and let it thaw for a few minutes for the optimal eating experience. Serve it on a dessert plate to savour every bite, or enjoy it straight from the package as a quick, luxurious treat.
Suggested Recipes
The Maison Thiriet Chocolate Crunch is perfect on its own, but you can also use it to elevate other dishes. Try it as a topping on your vanilla ice cream for an added crunch and a delicious contrast in flavours. Crumble it over your morning yoghurt for a breakfast that feels like a dessert, or use it as a unique crust for your cheesecake. For a holiday twist, serve it with a cup of hot chocolate for an indulgent treat.
Ingredients
Dark 10.7% And Milk 6.5% (Cocoa Paste And Butter, Sugar, Whole Milk Powder, Pastry Butter, Soya Lecithin (322(I)), Natural Vanilla Flavouring), Crepes Dentelles 10.8% (Wheat Flour, Sugar, Pastry Butter, Lactoserum Powder, Salt, Barley Malt Flour, Sodium Hydrogen Carbonate), Sugar, Hazelnut Paste 8.3%, Water, Egg White And Yolk, Praline Paste 4.9% (Hazelnut 2. 5%, Sugar), Almond Powder, Cocoa Powder, Icing Sugar, Butter, Starch, Wheat Flour (Processing Agent: Ascorbic Acid), Low-Fat Cocoa Powder 0.3%, Egg White Powder, Lactic Acid Esters Of Mono- And Diglycerides Of Fatty Acids, Sodium Alginate (401), Potassium Tartrate. Percentages Expressed On The Total Product.
Allergen
Eggs, Gluten, Milk, Soybeans, Tree Nuts
Country of Origin
France