SAVOURY APPETIZER CAKE WITH SMOKED SALMON 240G 10 SLICES

How to Use
The Maison Thiriet Smoked Salmon Appetizer Cake is easy to use. Keep it frozen until you're ready to serve, then simply defrost at room temperature or heat in the oven for a warm treat. This appetizer cake can be served as is or cut into bite-sized pieces for a finger-food style serving. Pair it with a light salad or a glass of white wine for a complete gastronomic experience.
Suggested Recipes
The Smoked Salmon Appetizer Cake can be a star of many dishes. Try serving it with a citrusy, arugula salad for a healthy meal, or cut into small cubes and skewer with cherry tomatoes and cucumber for a quick tapas platter. For a heartier course, serve it alongside a creamy pasta, letting the smoky salmon blend with the rich sauce. Alternatively, you could use it as a unique base for a deconstructed smoked salmon sandwich.
Ingredients
Wheat Flour, Fresh Egg, Smoked Salmon 13% (Salmon (Fish), Salt), French Emmental 11,7%, Rapeseed Oil, Sour Cream, Potato Starch, Skimmed Milk Powder, Concentrated Lemon Juice 1,1%, Poppy Seed, Salt, Dill 0,3%, Flour Treatment Agent: Ascorbic Acid, Raising Agent: Sodium Carbonates (500)-Tartaric Acid, Starch.
Allergen
Eggs, Fish, Gluten, Milk
Country of Origin
France