SALTED CARAMEL AND CHOCOLATE FONDANT CAKES 200G 2 PIECES

Experience the sublime combination of sweet and salty with Maison Thiriet's Salted Caramel Chocolate Cakes. This package contains two sumptuously rich and moist chocolate cakes, with a delightful hint of Guérande salt to enhance the smooth caramel filling. Every ingredient has been carefully selected, embracing 23% chocolate and 22% fresh free range eggs to ensure exceptional taste and quality. The soft pastry butter, wheat flour, and a touch of sour cream caramel lend a twist to the traditional chocolate cake, making it an indulgent treat that's sure to delight any dessert lover.

How to Use
To enjoy the Maison Thiriet Salted Caramel Chocolate Cakes at their best, remove from the freezer and leave at room temperature for a couple of hours to thaw before serving. These lavish cakes make for a perfect dessert to conclude a special dinner or simply to satisfy a craving for something sweet yet complex. Pair them with a scoop of vanilla ice cream or a dollop of whipped cream for an even more indulgent treat.
Suggested Recipes

Ingredients
Chocolate 23% (Cocoa Mass And Butter, Sugar, Emulsifier: Lecithin (322(I)) (Soya), Natural Vanilla Flavouring), Fresh Free Range Eggs 22%, Sugar, Pastry Butter 15%, Wheat Flour, Sour Cream Caramel 4. 4% (Sugar, Sour Cream 1.4%, Pgi* Guerande Salt), Rehydrated Skimmed Milk, Dextrose, Processed Starch, Emulsifier: Mono And Diglycerides Of Fatty Acids, Gelling Agents: Pectin-Sodium Alginate (401). *Protected Geographical Indication. Percentages Expressed On The Total Product.
Allergen
Eggs, Gluten, Milk, Soybeans
Country of Origin
France