EXQUIS DESSERT CREME BRULEE 340G 4 PIECES

How to Use
Maison Thiriet's 4 Exquis Crème Brûlée is best served chilled. Simply remove from the freezer and let it thaw for a few minutes to ensure the perfect texture and flavor. It can be served as a standalone dessert, or as a sweet ending to a meal. For an added touch of sophistication, try torching the top for a deliciously caramelized surface, typical of a traditional Crème Brûlée.
Suggested Recipes
Pair the 4 Exquis Crème Brûlée with a glass of sweet dessert wine or champagne for a truly luxurious treat. You can also serve it with fresh fruits like strawberries or raspberries to balance the richness of the cream. Or, crumble some meringue on top for added crunch and sweetness. For a winter twist, sprinkle some toasted coconut flakes over the top and serve with a warm beverage like a vanilla latte or hot chocolate.
Ingredients
Rehydrated Skimmed Milk Powder, Sour Cream (From France) 16.4%, White Chocolate 11.8% (Sugar, Whole Milk Powder, Cocoa Butter, Concentrated Butter, Emulsifier: Lecithin (322(I)) (Soya), Natural Vanilla Flavouring), Sour Cream Caramel 11.3% (Brown Sugar 4.5%, Sour Cream(Origin France) 4.1%, Sugar), Sugar, Glucose Syrup, Coated Caramel Chips 3.6% (Sugar, Cocoa Butter), Coconut Oil, Lactose And Milk Protein, Skimmed Milk Powder, Honey, Free-Range Egg Yolk, Emulsifier: Mono- And Diglycerides Of Fatty Acids, Thickeners: Locust Bean Gum, Gelling Agent: Sodium Alginate (401)-Pectin, Natural Flavourings, Bourbon Vanilla Extract, Colouring: Carotenoids.
Allergen
Eggs, Milk, Soybeans
Country of Origin
France